Paper Pork - Slow Roasted Pork Shoulder Cooked in Parchment - Pulled Pork Recipe

Learn how to make Paper Pork! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Slow Roasted Pork Shoulder Cooked in Parchment recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/255280/Chef-Johns-Paper-Pork-Shoulder/

[@surfacingcom]

Chef John's pull out game is on point!

[@Rawr98]

He's gonna get so many compliments

[@Bmarhawaii]

Instead of your seasonings Chef John, sub out some whole garlic cloves, soy sauce, liquid smoke, Hawaiian salt and some Worcestershire...You got Hawaiian style Kalua Pig!! I use the turkey bags though, much less hassle. Thanks for the vids!!

[@jjb926]

Lately I've been cooking a salmon fillet in parchment paper with some pesto and asparagus for about 20 minutes at 350. Turns out perfect.

[@illumascotti]

So do any of you other Food Wishes junkies out there ALWAY say "enjooooy" with Chef John at the end of every video?

[@illumascotti]

I know I do.

[@viibridges]

"you can actually eat a little bit, then put it back together and your guests will never know" LOL

[@SG-bp4lg]

I love listening to you chef. Whenever I'm stressed or want to calm down I just watch you make scotch eggs or something. Keep it up!

[@bretthopenwasser2267]

One of the most glorious pieces of meat, I have cooked and tasted. Chef, I switched up the rub, to a brisket rub, I have on my spice shelf. Just amazing.

[@boozybaby8220]

I love you Chef John

[@MajorPonch]

That. Is. GLORIOUS.

[@Devon4901]

I love this guy

[@dxuma]

well holy smokes this looks absolutely phenomenal!!!

[@rkupka]

this looks really amazing.

[@jyaveragecook]

My mouth watered just by looking at it........omg

[@mckenna8663]

That looks SO good!

[@arlynnoel]

Chef, your comment about adding/retaining moisture by using leaves to cover a roast reminded me of the time I was part of a team in Hawaii charged with preparing a kalua pig for a luau. After digging an imu on the beach, starting a fire, and heating rocks, we used a combination of ti and banana leaves to wrap the pig, place on a metal litter and covered that with wet gunny sacks and a tarp, then buried it in sand where it remained from about midnight until noon the next day. It was unforgettable!

[@carmenarroyo9235]

Eric Holder of your pork shoulder, I about died. lol

[@brokenempire2010]

youre the best Chef!!!!

[@Ben786]

My theory is that the parchment paper helps wrap the meat in a moist environment. If you used just aluminum foil, the water tends to come out and stick to the foil, while the parchment paper is almost hydrophobic in nature, so the meat stays moist.

[@Ilyen12]

Thank you for the videos, chef john.

[@sthompson4049]

going to put this in favorites and make it on a autumn day

[@GoldieLoqs]

Just BEAUTIFUL! I know what I'm making for dinner very soon!

[@shuvanidev]

Wow! That looks amazing and I'm going to give it a try. Thank you!

[@mommargie2679]

It looks so delicious!

[@TheCraftingDays]

These look amazing!!!!

[@amandakronmueller7798]

Oh yeah! 2am chef John video!

[@debbiemcclure2874]

Looks incredible, tyfs. God bless

[@shawna1320]

Looks delicious!

[@DJBobalu]

I usually cook pork butts in a smoker, but I'm giving this a try right now. It's now been in the oven for 3 hours and based on the 10.6 lb weight of this butt it will have to cook for another 15-1/2 hours. Hope the family doesn't mind eating dinner at 9 o'clock tonight.

[@kayt.2196]

Oh man. Chef John your videos always make my stomach rumble. On a side note, I hope you come up with another one pot/pan recipe soon/again. My favorite has been your chicken sausage orzo! Made that 3 times already and it's always been a hit (and easy to clean up)

[@TattingChic]

This looks doable! Can't wait to try it! Very nice All-Clad roasting pan, btw. The pork shoulder roast looks delicious!

[@mcd0ndal]

this looks beautiful!!!

[@Chris-xt7dx]

That looks so good, my mouth is salivating.

[@ashleycduncan]

I love your videos Chef John!

[@msssky]

looks soooo good!

[@dew217]

Will definitely be trying this

[@sofielambek007]

my favorite pickle arrangement

[@ShanazTube]

I have to say...the removal of that bone was pretty sexy!!

[@FezCaliph]

it really was!

[@PaulGreen11]

I liked the way that "Pork Butt" just gave it up.

[@FezCaliph]

PaulGreen11 😂😂😆

[@RealityIsTheNow]

Nonsense. The sexy part is the insertion of the bone. :D

[@drumvisio]

You can Press 7 on your keyboard to enjoy even more!

[@jessicavillalba7192]

awesome.!

[@hawtnurse6385]

Truly genius and innovative

[@RolTickler]

omg I already had the parchment because I made the parchment salmon Chef John recommended in a previous video and just got a very nice piece of pork shoulder. It is decided! I am doing this tomorrow! Thanks!

[@SuzanneBaruch]

Be sure to come back and tell us how it turned out!

[@Intensifizer]

Many people are talking about that sauce. It's the best sauce. No one else has sauce like this.

[@dwaynewladyka577]

Looks like Christmas with the wrapping and unwrapping. That pork looks awesome!

[@capndeezy]

This looks DELICIOUS!

[@rafaelericson]

best recipe/ technique ever

[@MONKEYSiluv]

hes honestly so adorable lol that joke was the cutest thing

[@DarthDragos]

Can't wait to try it!

[@rezkid16]

mouthwatering deliciousness

[@bunnytootangy]

This reminds me of an Asian dish we have in Singapore and also Malaysia called paper wrapped herbal chicken. it's v good because the chicken is always moist n tender!

[@nalty0]

Was wondering why he didnt use the parchment paper he seasoned the meat on, as the first wrapping. there was a lot of seasoning on it still. more flavour than a new piece of parchment

[@haro062180]

i bet your kitchen smelled amaze balls, Chef!!

[@Thetiredsailor97]

Wow that looks delicious

[@sempre_avanti_01]

This grasshopper hops into a bar for a drink. The bartender notices the grasshopper and immediately says, "Hey, we have a drink named after you!" The grasshopper replies "Really? A drink named Steve?" (Rimshot).

[@basteta3150]

Absolutely awesome!! And here I thought the bacon video got me. This one proved me wrong.

[@Muudge]

Yum

[@needlessoptions]

"But don't worry I'll eat that little piece when I change the camera angle" lmao I love you

[@John-pj3ic]

Great cook chef.

[@angiehaumont8158]

I am gonna have to try this! Looks so wonderful! Thanks for sharing! :)

[@gaile2241]

delicious

[@Justahappykitty]

OMG THIS IS WHAT I NEEDED

[@BasedSif]

Food wishes one of the oldest of my subscriptions. Been subbed since '07

[@margaretjones784]

I enjoyed watching the video

[@Apuzito]

ily chef

[@protocolofficer2629]

Again, thank you. I am thawing a pork tenderloin and will use your marinade and method but will shorten the roasting time considerably. Pork is forgiving so I am looking forward to some excellent pork tonight. Hey, I'll only cook mine for a maximum, five hours. Wish me luck! Now to make cole slaw!🙄

[@sijoonjang3997]

my goodness it makes me wanna go buy pork shoulders right now!!! something so easy to execute that I can't think of any excuses not to!

[@NaffiAxx]

yum

[@seventian6117]

Will try it in slow cooker,

[@chloem.872]

You're my favorite.

[@True1dBeliber]

wonderful video ! it looks delicious

[@taifu13781]

your killing me man, that looks AMAZING

[@Nawgul]

I am so trying this tomorow...

[@missyb2366]

Yum!

[@chairshoe81]

.Daaaaaaaaaaamn.

[@lovejoy9867]

beautiful😋😍

[@clem304]

Thank you.

[@FurryWooki]

Basically BBQ in an oven without smoke. Similar process for my pork shoulder. Rub, smoke for a few hours, then wrap in butcher paper to finish the cook. Amazingly tender and moist.

[@trainroomgary]

I like this recipe, something that I could do. I hope. • Cheers from The Detroit & Mackinac Railway 🚂

[@adiahaalexander9359]

This is how I do my pork shoulder as well but I've never used the parchment paper I just used multiple layers of foil. I'll try the parchment/foil combination next time to see if I notice a difference.

[@SuperDave21]

Love pulled pork... I prefer mine on the Big Green Egg smoker with applewood and a 20 hour cook at 240ºF Then a 1 hour rest in a cooler wrapped up in towels...!

[@Odinshi]

I usually just put mine in a crock pot, but yours look more delicious! I think I will try to use a dry rub and paper - then stick *that* in the crock pot instead

[@Spiegelgeist]

Looks good! :) Love your recipes. I made the lemon gratin the other day, came out great! I'll have to try this out. Also can't wait for the sauce recipe, and the joke wasn't too bad :)

[@originalmusic401]

first dish i made by you was chicken tikka masala much love keep up the great work!

[@arrrrggghhh]

Yay! just when I was wishing for a new video!!! :D

[@glennzanotti3346]

I honestly don't know if that paper makes any difference, but the pork looks good. Given the number of ways I have cooked pork butt, I tend to think it doesn't matter, but, it can't hurt, either. The best thing about pork butt is how forgiving it is. When my friends make their first attempt at low-and-slow BBQ, I always tell them to start with a pork butt. Don't even think about starting with brisket.

[@WiseAilbhean]

3:01 "give it the ol' tuck and squeeze as you go" 😂

[@hayleyduff]

this is so new to me lol i love it

[@Helenemonblogdefille]

I've been watching your videos for years and this is my first coment : what you do here on this channel is amazing and soooooo tempting !! I don't cook (I'm a beauty blogger and you tubber, you can't do everything ;-) but I love to watch everything you do, that is so appetizing !!

[@SuzanneBaruch]

Live a little! Try one of his easier recipes, then work your way up. I think you'll be amazed by how relaxing it is.

[@opticsrus9981]

Thank you. I Will have to try this method. Give my smoker grill a rest for one weekend. Just one! lol

[@masterfuego]

Do tinga de pollo! Mmmmmmm

[@bulldogg187]

North Carolina. represent

[@RubenAledo]

look so juicy and delicious! thanks John!

[@kylawi2014]

Can you make a video showing us how to make challah? You're video commentary and recipes are the best. My husband has loved every recipe of yours that I've made.

[@MrPokechu13]

first! and I love your videos!

[@drumvisio]

25 sad veggies. I can understand but, this is just the nature of life, from the smallest insect to the largest behemoth. Looks great Chef John, Thank you.

[@SaoodVidal1]

i subbed to this channel cuz its funny lol

[@mrdanthesnowman]

Here's a horse joke: A horse walks into a bar. Everyone leaves as they recognize the potential danger of the situation.

[@mrdanthesnowman]

What's a jedi's favorite dessert? Obi-Wan Cannoli.

[@InfiniteGenresOfMusic]

+David C LOL

[@Jcolinsol]

A horse walks into a bar. The bartender says, "Why the long face?" The horse replies, "My alcoholism is tearing my family apart."

[@Emuface77]

What is the difference between a desert and a dessert? Once you are deserted all you eat is cake. I was trying really hard to come up with a joke. Shit.

[@xnonsuchx]

Another reason to use parchment paper (not necessarily in this case) is if you're going to wrap in foil and there are acidic ingredients, which can react with the foil (and eat through it), getting dissolved aluminum in the food. YUM!

[@Greencoast215]

I caught myself drooling before you even put it in the oven. Ha!

[@wompaking]

You convinced me. Going to try this for Sunday roast with a sort of italian sausage seasoning from your ribs video. ^_^

[@tkfn2206]

Next time i get hold of a 7 pound pork shoulder i will definitely try this! Seriously tho, that look delicious.