Pappardelle alla Martina: Did I make this better than Stanley Tucci?

Pappardelle alla Martina (or pasta alla martina) is a light and flavorful dish with thick pappardelle pasta and sauteed fresh shrimp, vegetables, basil, and white wine.
This dish became a viral sensation thanks to actor Stanley Tucci, who has a strong passion for Italy and Italian food that could rival Vincenzo! The only problem is that when Stanley made his version, he mentioned the ingredients and not the recipe! “Mamma mia!”
I've taken these simple ingredients and interpreted the dish my way to show you how easy it is to transform just a few items into a scrumptious meal.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/pappar...
#stanleytucci #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pappardelle alla Martina
0:44 Ingredients for Pappardelle alla Martina
1:32 How to Cook Peas and Asparagus
2:04 How to Make the Sauce
5:04 How to Cook Pappardelle
5:41 Combine Pappardelle with the Sauce
6:51 How to serve Pappardelle alla Martina
7:39 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

I tried a Tucci's recipe so should I try a Gordon Ransay Recipe too?

[@rollind2456]

Just got home with my ingredients to try this one out, go for it!

[@MartinoTrost]

Gordon ? Please Vincenzo …

[@shiftstart]

You already did try Gordon Ramsay recipe. You used peas in the pasta.

[@skibidi.G]

Very nice, thank you Vince 😊

[@calvinsbnb76]

I think I'd do it a little differently. I would put olive oil, garlic, parsley in the pan and first sauté the shrimp to build flavor. Then I'd remove the shrimp and add wine to deglaze the pan. Once the wine has reduced, I'd add the tomatoes. The veg, meanwhile, only needs to be blanched for one to two minutes, which I would do separately, removing them when tender but still bright green. Once the tomatoes are done I'd add the pasta, veg, shrimp and basil, along with some pasta water, toss and serve. If you cook the items separately and combine at the end, everything can be at the right point for doneness and max flavor. Anyway, your video has inspired me, as usual! I'm going to give this a try!

[@vincenzosplate]

Thank you for sharing how you'd cook this recipe! If you give it a try, let me know how it will turn out! 😊

[@velizyhills]

Good job! Nice recipe, but It becomes annoying the ads at the bottom left of the screen for your shop...

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the pappardelle alla martina looks very yummy and delicious I am so going to make it 😋

[@vincenzosplate]

Grazie my friend, this is much appreciated! You should try making Pappardelle alla Martina, this is super delicious 😋

[@tashatopalakis2035]

Fearless and perfet,as always, your extra tips along the way. Bravo Stanely Tucci and to you, Vincenzo ❤️🙏🏼🎯 Than you for quality recipes

[@SliceydiceyCookingNicey]

This looks so delicious !!! I love watching your videos, and doing my best to recreate your recipes. This is getting added to list for sure !!!

[@vincenzosplate]

Hope you enjoy! Let me know how this recipe will turn out for you! 👨‍🍳🍝

[@annapayne23]

This dish looks amazing! Thank you for sharing the recipe. Well done!

[@vincenzosplate]

My pleasure 😊 Let me know if you give this recipe a go! 👨‍🍳

[@60frederick]

I have just eaten breakfast but I will try to cook it as soon as I got a kitchen. Thank you very much, Vincenzo, for sharing your video with us.

[@vincenzosplate]

Fantastic my friend, this is great to hear 👏🏻 It was a pleasure for me, as always. Can’t wait for you to try this recipe 😋

[@Natalie-health-wellness]

Love this type of pasta … yummo Definitely on my to cook list , thank you for sharing

[@vincenzosplate]

Awesome, I’m sure you’re gonna love this recipe Natalie! Please give this recipe a try and let me know how it goes 😋

[@bb3866]

This will be dinner tomorrow night. Thank you for another amazing recipe.

[@DisruptedSinner]

This looks amazing. I'm going to have to try this in the spring because it looks so fresh. Thanks Stanley & Vincenzo.

[@vincenzosplate]

It was amazing! I hope you enjoy it as much as I did! 😊👨‍🍳

[@Meddred]

Magnificent Vincenzo ! Thank you again for another great pasta dish ❤

[@vincenzosplate]

My pleasure 😊 I hope you enjoy this pasta as much as I did!

[@janetteirisolivier6101]

❤loving it!! From Cape Town South Africa 🇿🇦

[@annabarras8143]

Yum you made that dish for me🍝🇮🇹 Love the background music. Your channel is the best. Love all your videos. Thank you for your channel. 💐❤🥂

[@vincenzosplate]

You’re super kind Anna 🙏🏻 this is much appreciated! Are you going to try this recipe?

[@gouravchakraborty9801]

You made Stanley Tucci proud by making better version of Pappardelle alla Martina.

[@vincenzosplate]

Wow 🤩 wasn’t expecting to make it better but thank you a lot!

[@gipsi2001]

Love it, grazie mille Vincenzo Ciao from new Zealand 🎉❤

[@vincenzosplate]

My pleasure my friend! ❤

[@YLwortel]

Love it! Is a great dish. Thanks for sharing.

[@vincenzosplate]

My pleasure 😊

[@Visitkarte]

This is a wonderful dish! Can’t wait to make it!

[@vincenzosplate]

Hope you enjoy! Let me know how it will turn out for you! 😁

[@maddog8148]

Vincenzo you make everything better!! Love it!! Statte’ Buon!!

[@vincenzosplate]

Yay! Thank you!😁👨‍🍳

[@MarcLipskier]

You should add some salt to the boiling water for the vegetables. You should also put the boiled vegetables into iced cold water to fix the colour and the taste.

[@vincenzosplate]

Thanks for the tips!😊👨‍🍳

[@rosaliarossellamatanza]

Wow, how good. Excellent 😮❤

[@markmaharrey]

Molto bello, Vincenzo! Quando la pandemia ha tenuto tutti a casa per tanto tempo ho inziato a guardere video di cucina. Il tuo canale e il mio preferito e cucino quasi tutti i piatta nei tuoi video. Stai bene amico mio. CIAO!

[@vincenzosplate]

Ciao Mark, che bello questo mi rende davvero felice ed orgoglioso! Grazie di cuore 🙏🏻 Continua a seguirmi per ricette sempre nuove e deliziose 😋

[@vernonrocco597]

Good job, Vincenzo! That looks spectacular!

[@vincenzosplate]

Oh, I appreciate thank you a lot 🙏🏻 have you ever tried this recip?

[@vernonrocco597]

@@vincenzosplate Have not tried it. But I definitely will!

[@josiemorgan5401]

You did wonderful my dear friend you truly made a beautiful dish as you always do you are the best 👍👍👍👍👍

[@vincenzosplate]

Thank you so much! I appreciate your support 👨‍🍳❤️

[@Coasterdude02149]

This looks fantastic! Gonna have to make this son. I like it because it's a step up from what I used to do. Ziti with shrimp, asparagus and a habanero pepper. Any dish I can use pappardelle is a plus in my book! 🍝🍷

[@DJIrisch]

amazing ❤❤❤ bellissima 😊

[@33Keith33]

Now I know what I’m going to do with that bag of pappardelle in my pantry. Can’t wait to try it!

[@vincenzosplate]

Faaantastic! I can’t wait for you to make and try this recipe 😍 please let me know how it goes!

[@33Keith33]

It was excellent. The only thing different is that we left out the peas and doubled the asparagus.

[@oldcrowcreations]

Looks like some great flavors! I love shrimp 💕

[@vincenzosplate]

Oh yes, this pasta dish tastes even better than it looks 😋 definitely a must try!

[@smellyfella5077]

You should have let the wine reduced to take the edge off so it would taste very subtle in the background pf the other flavors before adding the prawns and peas. I can't believe I'm telling Maestro Vincenzo how to cook! 😁

[@apace003]

You are right the sauce is watery. Just using a fork you get pasta and shrimp. The rest is left behind. He needs to use a spoon and fork combination.

[@vincenzosplate]

Thanks for the tip!👨‍🍳 I appreciate it!

[@bryanchan8888]

Looks amazing Vincenzo, just a small critique is that maybe the peas and asparagus look a bit overdone (they've gone brownish). Maybe put them into the pan a bit later? Since you've already blanched them for five minutes already? Or you could blanch them in salted and oiled water. It helps protect the vegetables from going brown.

[@basjongenelen]

I made it today, it was great!

[@ekosandvic7598]

Ah... Parpadelle alla Stanley! A recipe going viral but this guy doesn't bastardize it too much. I think Stan will approve of your recreation. Let's get him in here!

[@vincenzosplate]

Grazie my friend, I really tried to keep it as Stanley did! And I must admit it was delicious, so… thank you Stanley for this recipe!

[@recipe_destination]

Thanks for sharing Vincenzo. But maybe a little bit bigger pasta bowl would serve you better when tasting. 👍

[@vaskaalex8484]

I love all your videos ! And I am starting to try and make them ❤ everything you made looks soooo good and I am just IN LOVE with Italian food ! I wish I could meet you one day and taste one of your recipe made by yourself ! 😊 P.S My girlfriend “hates you” becouse I mess up the kitchen and cook bolognese in 4 hours 😂😂

[@reaperofthegrey7294]

it looks like a delicious costal, summertime dish. my only thoughts are cooking the wine down a little bit more to take the bite off the alcohol. as well as condensing the flavors more. adding in pasta water with higher starch to thicken the sauce more. and i like having having light dishes like these with roasted garlic instead of fried, for its sweetness is more mellow comapared to its pungent fried form. but very good job

[@tanikokishimoto1604]

I wonder if a different veggie could be substituted in for the peas??? But i have to note this dish looks awesome. I will have to order in this particular pasta. Do want to make this!

[@derekaldrich330]

Looks amazing!

[@vincenzosplate]

It tasted just as good as it looks! 😊

[@rxanime535]

Great job as always. Have you thought about making Pasta Friggione for a future video?

[@vincenzosplate]

Great suggestion! Stay tuned for the video! ☺️

[@SG-qm7to]

Crazy coincidence! I just saw Stanley Tucci on an episode of Monk yesterday!

[@vincenzosplate]

Oh wow 🤩 fantastic!

[@ambrosejoseph4843]

Looks delicious. I have a dentist appt in a few minutes, but when I'm better I am definitely making this.

[@vincenzosplate]

Great to hear 😍 I’m quite sure you’re going to love this pasta dish!

[@Mycroft2311]

I don't know anything about Stanley Tucci so far, but I grasped Your recipe at once. It looks very tasty and harmonic. I'll give it a try in the warm season.

[@vincenzosplate]

Happy to have inspired you to try this recipe! 😊

[@nrusso967]

Molto Buono, Vincenzo!!!

[@raksakitkanachanon1007]

This is sensational !!! Next video for Spaghetti Al Nero di Seppia , please!!!

[@vincenzosplate]

You just gave me an excellent idea! Stay tuned my friend! 👨‍🍳🍝

[@johnvuela1211]

Best of the Aussitalian foodtubers.

[@obozomustgo5449]

Vinny, I'd put the veggies in with the pasta about half way through cooking in order to maintain the integrity and color of the veggies keeping them a little bit firm instead of mushy. Otherwise, great recipe to try.

[@kamiros9739]

I didn’t know you made Stanley Tucci but if I had to compare this dish with Stanley Tucci I’d say both turned out great, so congrats! 🎉

[@vincenzosplate]

Wow, thanks! Have you cooked this recipe at home? 😁

[@bobbicatton]

I'll be making this! I might add the peas and asparagus a bit later for a bright pop of green😊

[@vincenzosplate]

Excellent idea! Let me know how it will turn out for you! 👨‍🍳

[@The_Badseed]

This looks excellent. I like the peas, asparagus and shrimp, but the big thick pasta really does it for me.

[@vincenzosplate]

Great! The flavours in this dish just get together sooo well! This is a must try recipe, for sure 😋

[@porleg]

@@vincenzosplatecooked the fuck out of the asparagus and peas.

[@rotwang2000]

I have a feeling Brian Tsao will want to review this one with Frenchy ... (hint : peas)

[@MartinoTrost]

Bello,bello , bello , and I like pappardelle , Splendido

[@vincenzosplate]

Grazie mille! 👨‍🍳🍝

[@ptrblz]

This recipe looks delicious 🙂

[@vincenzosplate]

It was! I highly recommend you give it a try! 👨‍🍳

[@user-gn1sy1nl3s]

Trust me Vinny I go to you for the right recipes any day over Stanley Tucci🇮🇹

[@vincenzosplate]

This means a lot to me buddy! Thank you so much. What recipes have you tried out so far?

[@user-gn1sy1nl3s]

@@vincenzosplate You made Italian food my passion. I love your nonnas crepe lasagna I even took Italian in college because of you!! Every recipe you make on Saturdays I make on Sundays!

[@shelaughs185]

I would make this, but I can't see the ingredients/amounts through the merch ads!

[@vincenzosplate]

Please visit my website for the details of this video! 😊

[@gsp_sentai]

Vincenzo, I'm not sure if you or anybody notices, but the audio is missing at 1:05 and 8:20 vid length! Just thought I'd bring that to your attention.

[@user-kx6qw2nd8v]

Ooh that looks nice…is that peas?!? Spritz of lemon? Yaay! Lovely on seafood 😋

[@vincenzosplate]

Yes it was, and the ingredients combined really well together! I hope you give this recipe a go! 👨‍🍳😊

[@mdrakic]

Seems interesting, just curious about the pea part? Know you're a fan of peas in Carbonara.

[@vincenzosplate]

This is a delicious pasta dish, honestly I’ve never had before but the flavours are surprising! Anyway, I do like peas but NOT in Carbonara!

[@dinocardamone522]

What is the brand of frying pan you're using? I heard "news campaign pan" or something like that. 2:05 Thanks.

[@amyheck5737]

Lovely dish. Thank you for showing us how to do this...... you should try making chicken or snapper francaise..... a classic italian american dish with a heavenly sauce... also no cream!!😂😂😂😂

[@vincenzosplate]

Thanks for the idea! Maybe one day I will!

[@thomascool1335]

for me, the peas and asparagus looks overcooked, i would say it will be better if you just blanch it instead of boil the veggies and add later when nearly done so they will stay bright green

[@vincenzosplate]

Thanks you for sharing your thoughts on this video! I appreciate it!

[@nickfisco7904]

Trying tonight!

[@vincenzosplate]

Sound exciting! Do let me know how it turns out. Happy cooking.

[@lorislaurencig7098]

Amazing sea n' farm dish... Where you have learn it?

[@vincenzosplate]

Stanley Tucci created this dish and I loved itb

[@lorislaurencig7098]

@@vincenzosplate thanks for answer m'y question, Chef ! Greetings from north-eastern Italy! 👍🙏

[@FedericoBorluzzi]

They look great, that's sure!

[@vincenzosplate]

Glad to hear that the final result looks appetizing to you! I hope you recreate this recipe at home! 👨‍🍳

[@absolutelythere]

i hv tried many of your recipes i know this wint fail. do you season the shrimp?

[@vincenzosplate]

No, I didn't season the shrimps, but they turned out very delicious! 😊

[@user-kx6qw2nd8v]

Have you ever done the trick where you put the cherry tomatoes on one container lid then put another on top and slice in the gap? Quick hack to chop them all in half at the same time 👍

[@vincenzosplate]

No but it sounds interesting! Maybe I will give it a try! 😊

[@germanost]

Any chance you could show how to make Il timpano?

[@Shauma_llama]

Looks great. Video has sound issues.

[@vincenzosplate]

Sorry about that, we'll try to fix the problem!

[@valgarvin6026]

Yum!!!

[@vincenzosplate]

Yum indeed! I highly recommend you try this recipe at home! 👨‍🍳🇮🇹

[@Lia-A-Eastwood]

The only thing I'd add IS to cool down the asparagus and the peas with iced water. With that blanching process your veggies stay crunchy and green. 🎉

[@vincenzosplate]

Great tip! Thanks for sharing it with me! 👨‍🍳

[@pete8516]

I know you were trying to recreate Tucci's recipe but to me the peas and asparagus looked overcooked. I fear the prawns would taste rubbery in the pan too long...If I were to make it. I would remove the peas and asparagus from the water and set them aside. I would begin by searing the prawns in the olive oil and garlic first then removing the prawns and setting them aside to add back into he sauce with the peas and asparagus at the last minute...deglaze the pan with wine , then cook the tomatoes adding some additional garlic with some pasta water....when tomatoes have released their juice. Season and add back the peas, asparagus and prawns....tosses with the al dente pappardelle and plate with fresh basil and olive oil...that would be cooking Vincenzo style

[@apace003]

You are correct. Those shrimp died on his plate. Also, he only got pappardelle and then shrimp on the fork. This dish requires a combination of a spoon and fork. After all, we are not animali.

[@steyer67]

I love pappardelle

[@steyer67]

The best pasta

[@vincenzosplate]

Then you must try this recipe! They were delicious 🤤

[@firebladeepicdude]

"I can't talk, I need water" 😅

[@Korbul9]

Fantastic dish! Try reacting to Giorgione from Gambero Rosso, is an italian rustic chef and does amazing things ❤

[@vincenzosplate]

Thank you for the suggestion! 😊

[@dsr0116]

I don't know if this is authentic to Stanley Tucci's dish....but it sure looks delish.

[@vincenzosplate]

Thank you! I hope you give this recipe a try! 👨‍🍳🇮🇹

[@paulthescandinavian4992]

thank You Vincenzo, this must be delicious ,but candidly saying a bit pricey for ordinary man

[@vincenzosplate]

It can be a bit pricey! I hope you find more economical recipes on my website! 😊

[@davidmills6203]

ordered pasta, another dish to pamper my Wife with!

[@vincenzosplate]

I hope you and your wife enjoy this beautiful dish! Happy cooking! 👨‍🍳🇮🇹

[@anthonyhargis6855]

Pasta without cheese? Oh come on, chef! You're killin me here! 🤦‍♂

[@aris1956]

A dir la verità, per i miei gusti è venuto fuori un piatto un po’ troppo liquido, altrimenti possiamo dire che è un piatto tipico italiano, indipendentemente da Stanley Tucci, che del resto è anche lui italiano.

[@annalee7403]

🙏💖

[@windows_andwheels]

I feel like i would replace the peas with capers.

[@macakucizmama831]

I like to make a basil tea 😅😅😅 I hope that doesn’t count as cooking it 😂

[@vincenzosplate]

Hahaha no it doesn't count!

[@Habs2802]

1:05 8:20 Wonder what he is saying?

[@mezame1626]

Im thinking truffle on top as well not that i can afford it lol 😊

[@vincenzosplate]

That will take the recipe to a whole different level my friend! 🤤

[@Robert_Fordin]

Great and very yummy probably, but in my opinion this type of pasta requires a dish with a thicker sauce.

[@vincenzosplate]

Try using less liquid and giving it time to evaporate!

[@lesliecolonello9320]

Gordon Ramsay puts cream in his recipe.

[@vincenzosplate]

I'm not surprised 😅

[@spoudaois4535]

I would use parsley instead of basil.

[@vincenzosplate]

Great idea! Together with the lemon they would bring so much freshness to this recipe! 👨‍🍳🍝

[@alexbennettbenefit366]

Log the video

[@DjDire]

I aint Italian, but that sauce looks a bit thin for my taste.

[@aris1956]

I am Italian, and I ended up noticing the same thing myself. For my taste it came out a dish that was too liquid.

[@lucymiau5700]

This will be cooked as soon as the asperagus becomes available.

[@vincenzosplate]

Yay, can’t wait for you to try this recipe 😍

[@johantrenier1685]

I’m adding pecorino, I don’t care, those big noodles need pecorino. 😊

[@vincenzosplate]

Hahahaha you know my love for pecorino my friend, but I would never mix it with fish/seafood!

[@johantrenier1685]

@@vincenzosplate I hear you Vincenzo, it just seemed lonely. 😁 What’s our go to with the papardelle that you enjoy with pecorino? Thanks for responding.

[@albertorudi5168]

Sig. VINCENZO, uhm, molto perplesso su questa ricetta che sembra uno "svuotafrigo" , troppe cose insieme. Mai vista prima. Never seen before and, actually, doesn't look as "mouth-watering" as your usual recipes, sorry I don't know who is Stanley Tucci, a jeans Brand may be?

[@Thomasringpetersen]

Not frying the prawns in the Oil? Better flavour for me… And raw Wine on top of the prawns? The wine has to boil for a few minuts to loose its accidity. Very difficult to When the Wine is on top of everything. To keep the peas beautifull green colour boil Them in salted water and if needed put them straight in icewater afterwards. So for me not your best dish. But it still looks Nice and I love parpadelle too. ❤

[@TheFruitarianQueen]

The dish looks good but the peas should go LAST, just before adding the pasta to the sauce. Because now the peas are overcooked and they lost their beautiful green color and freshness. Sad peas...

[@vincenzosplate]

Oh that's a good idea. Thank you for the suggestion. I'll definitely add peas last next time.

[@TheFruitarianQueen]

🤗❤@@vincenzosplate

[@vab120]

This isn’t far from Gordon’s rainbow pasta…

[@vincenzosplate]

Really? I must check it out now 😅

[@CJARTUK]

Peas are overcooked

[@vincenzosplate]

Thanks for your insight!

[@apace003]

Too much liquid. Cut the wine in half and leave the extra water out. Because of the peas you need to also use a spoon with the fork.

[@vincenzosplate]

Thanks for your tips, I appreciate it!

[@varment01]

Maybe a little chilli

[@vincenzosplate]

Great idea! This dish could use a spicy kick!

[@Agentkayy]

1:40 😮 Boiled Asparagus, oh no you make sad by killing its good nutrients.😢 Never ever boil Asparagus it kills its flavour and nutrition. The pasta would have tasted better if you skipped the boiling step, just straight into the frying phase. 4:00 it started turning yellow, it means overcooked 7:00 at this time it turns mushy, along with the 🫛. Which means it overcooked too. Anyway no offence, just giving constructive comment.

[@roybussink8952]

It's being boiled in the cherry tomato juice, double boiled 😅

[@Agentkayy]

@@roybussink8952 Another thing that I didn't point out, the 🫛 and Asparagus continue to cook in warm sauce especially with water, Asparagus hates water when being cooked. I personally can make the above dish simpler by stir frying everything. By the time V finished boiling Asparagus and 🫛, I would have started eating the pasta.

[@kam7056]

❤👨‍🍳🔪🍤🍝🌿

[@adamboldra6210]

Needed feta

[@FLN62]

It looks good and I’m sure it tastes ok but not in your top best dishes you’ve made. And pls Vincenzo, don’t put Stanley Tucci on a high pedestal. You’re way better when it comes to creating new dishes and authentic ones also. He’s good in the acting industry but when it comes to making food, let’s relax on this guy.

[@vincenzosplate]

Thank you for the tip my friend and also for your support! It means a lot to me 😊