Prawn Pickle Recipe | Goan Prawn Balchao

Ingredients
For marination
prawns 1 kg
salt 1 tbsp
a pinch of turmeric powder
For masala paste
25 red dried chilies
vinegar 1 cup
pepper 1/2 tbsp
cumin seeds 1 tbsp
2 pieces of cinnamon
1 tbsp garlic
1 tbsp ginger
For the seasoning
1/2 tsp fenugreek seeds
10-12 curry leaves
5 green chilies
1 tbsp garlic
1 tbsp ginger
2 onions
salt as required
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#goanrecipe #food #prawnpickle .

[@terezinhadsa805]

Thank Sefra we love your recipe. May God bless you!

[@MarielynCorrea]

❤thank you Terez God bless

[@rufinashrotri7033]

Mother is cute and natural . Loved the recipe

[@MarielynCorrea]

Thank you dear Rufina stay safe and gid bless

[@judywaliakishinani5022]

Thank you so much, the most transparent clear recipe I have seen so far!

[@MarielynCorrea]

Thank tou Judy for your compliments .gid bless you n do enjoy cooking and living happy and safe

[@tinetine3056]

I really like this pickle the best.. i am a filipina and i like eating this when i was in dubai...really good

[@MarielynCorrea]

Thank u

[@MarielynCorrea]

Thank you dear Tine Tine god bless

[@roselinebenjamin2891]

Thank you ma'am for sharing this prawn pickle 😋

[@MarielynCorrea]

Ate welcome

[@korakatar7921]

Thank you so much for sharing. We are Mangaloreans and my mom used to make this exactly like this. Reminds me of her.🙏

[@MarielynCorrea]

Thank you dear

[@herbmarsh8519]

My mouth is watering sooooooooo much.

[@SefraCorrea]

thank you :)

[@wilsonvaldeiro8912]

you are very sweet and explain in a very simple way without hurry

[@MarielynCorrea]

Thank you Wilson and happy new year

[@jacinthadcruz9479]

Hello again Mrs Correa. It’s summer here in Connecticut so it’s time for me to make pickles for the winter. Shrimp was on sale so today I tried the shrimp pickle. I used jalapeños instead of Indian chilies and ginger garlic paste instead of chopped. Added a little sugar so my kids can enjoy it as well. Your recipe is simple and the pickle came out delicious. Thankyou for your patient teaching and I like the way you talk... very genuine. Sending 🤗 as a big token of appreciation from this part of the world! Stay blessed. Would like you to teach chorizo recipe😊.... I know I am asking for too much 😬

[@MarielynCorrea]

Thank you jacinta for the appreciation do enjoy your variations of making d pickle no problem ok .god bless you and you all stay safe though you are in the other side of the globe .

[@irenerosario8461]

You sound do sweet as you demonstrate your dish. I am going to make it this evening. Thanks for sharing

[@MarielynCorrea]

Thank you dear and you are most welcome .do keep watching ok .lov and regards

[@daphneymariaandrade2864]

Classic recipe

[@SefraCorrea]

Thank you 😀

[@benedictchristian9347]

Thank u Ma'am very useful information God bless u nd ur cooking talent

[@MarielynCorrea]

Thank you Benedict .lov you and god bless you loads

[@teresalobo1780]

Thank you so much, I really appreciate the way you share your recipes. I will try this recipe for sure.

[@MarielynCorrea]

Thank u Teresa

[@agnesmiranda6793]

Very well explained...sure very tasty.. God has blessed your hands..praise God

[@MarielynCorrea]

So sweet thank u ..we all r blessed dear it's only gods gift that u love to cook n tase food ..n me cookin

[@benzstephena6293]

Aunty you have shown the steps sooo well ... God bless you ..

[@SefraCorrea]

Thank you 🙏 God bless you too 😊

[@rajkumarivyasbudhrani9203]

Very nice and easily explained.

[@MarielynCorrea]

Thank u

[@BenUnique]

Thanks

[@indiradmello1004]

Very good thanks

[@ursuladsouza8124]

Thank you, I will try it

[@MarielynCorrea]

Yes Ursula u must .😘

[@pinkymenon2677]

more then d pickle i love u d way talk n look so simple just like my mom ,love u mam.

[@MarielynCorrea]

So cute pinky may God bless u n ur mom we r all blessed that we can taste n appreciate food n eating too

[@priyamary1631]

Will surely try this! Thanks for sharing

[@MarielynCorrea]

You must try this priya. God bless

[@mubinexy]

Thanks aunty... what a lovely pickle.... and also thanks for techniques you shared with us.... may almighty bless you with good health and happiness

[@MarielynCorrea]

Thank u Mubin. ..god bless u too do enjoy cooking n eating good food stay blessed

[@johnstephen8116]

Yummie !!!!! my favourite condiment thank you 🙏🏽 for sharing your recipe

[@MarielynCorrea]

Thank you so much

[@TheRubyrodrigues]

Thank you for sharing this step by step method of prawns pickle.

[@MarielynCorrea]

You are welcome Ruby n thank you for the compliments

[@roshnimonis7160]

Thank u 4 the detailed recipie.

[@MarielynCorrea]

Thank u roshini

[@dhruvikapatel1665]

Loved the side cooking tips such as why water is not used, how to store it.

[@MarielynCorrea]

Thank u dear

[@kushalabangera1252]

Ma'am thnx 4 the Prawn pickle receipe i wud b happy if u could re-show the video of Bangda Pikle which i missed

[@Pindi44]

Lovely, I´ll try it out soon, thank you.

[@SefraCorrea]

Do try it out and let me know how it turned out

[@dawnlobo7370]

I made it. It came out amazing. Thank you dear

[@SefraCorrea]

you are welcome. keep watching :)

[@josegomes2808]

Thank you very much Sefra for your Prawn Balchaó recipe

[@SefraCorrea]

Your welcome 😊

[@saminaparveenshaikh7035]

My good luck today, for a long time I was looking for prawn pickle Goan style, perfect 👌 Thanks ma’am.

[@MarielynCorrea]

You are welcome dear .happy eating

[@IncredibleFood]

So yummy

[@MarielynCorrea]

Thank u

[@jennyhennie8368]

that was a fantastic prawn Balichao pickle. Hope to see more videos of your lovely cooking, am like you too, sometimes like to add my own ideas. thank you for the recipe and demonstration step by step cooking.

[@SefraCorrea]

Thank u for your lovely encouragement many more to come up

[@jennyhennie8368]

@@SefraCorrea Welcome Sefra! looking forward to it.

[@merlyncardoz1313]

You also reply to all queries immediately. So sweet

[@SefraCorrea]

thank you very much :)

[@pushpapojary8071]

Thank you mom

[@SefraCorrea]

your welcome :)

[@ushamoorthy7003]

Very nice and excellent idea.

[@MarielynCorrea]

Thank u usha

[@louisacoelho9226]

Superp recipe ma'am. And you have a cute smile. Keep smiling as you do service to humanity through your good works. God bless

[@SefraCorrea]

This is the link to my mom's channel kzbin.infovideos

[@hildafernandes6990]

👍

[@MarielynCorrea]

🙏

[@dianagonsalves6250]

Thank you dear God bless you keep smiling 😘

[@SefraCorrea]

Your welcome 😊

[@junebarnes2516]

Well explained...I like that

[@MarielynCorrea]

Thank you June God bless

[@jennifersingh7382]

Very yummy 😋🤤

[@MarielynCorrea]

Thank you ❤

[@archiefernandes1015]

Thanks very much chef ur explanation is very good it's feel like cooking . Yummy yummy 😋 God bless u

[@MarielynCorrea]

Thank u archie's n stay healthy n God bless

[@teresalobo9352]

You are the best

[@MarielynCorrea]

Thank you Teresa Lobo god bless

[@newsyoucanuse7998]

Excellent ma - nice recipes with lots of mother’s love 💗 - am gonna do it right away 👍🏼 - Nandagopal

[@SefraCorrea]

Welcome

[@abedainamdar3220]

VERY. Nice recipe

[@MarielynCorrea]

Thank u abjda

[@lornalasrado4196]

Awesome recipe Ma'am👌👌👌👌 You explain so well step wise and I appreciate the ingredients used for the pickle. 💐💐

[@MarielynCorrea]

Thank you so much

[@invincible6411]

Very sweetly explained. Your kids are so lucky 🤗🤗🤗

[@MarielynCorrea]

Thank you very much dear

[@peterdenisrodrigues5516]

​

[@olindadsouza9813]

Thank you

[@MarielynCorrea]

Thank you dear olinda

[@AshwiniRani-gb9zi]

Very nice 😊

[@patsweety]

Thank you aunty♥️♥️. Nice recipe. Next on my list. Will share your video with others. Hope you get more views, such a wonderful video

[@MarielynCorrea]

God bless

[@aartidudeja3401]

Yummy😋

[@SefraCorrea]

thank you

[@MarielynCorrea]

Thank you

[@veeradsouza483]

Wow nice

[@MarielynCorrea]

Thank u veera

[@befrankpls]

Good

[@MarielynCorrea]

Thank u

[@world2082]

Very nice👌🏻👌🏻👌🏻👌🏻

[@MarielynCorrea]

Thank you Sonali .god bless you

[@amandavalls9527]

Margaret made this yesterday, so reminds me of home food, loving yr recipes. im am now yr biggest fan

[@SefraCorrea]

May I know which Margaret? Thank you for your compliment. God bless you 🙏

[@amandavalls9527]

@@SefraCorrea yr mum of course who else

[@joslyensoares7352]

@@SefraCorrea onlp

[@amitgaware7034]

Hi Madem, very nice, yummy and Delicious as well as tasty Goan Style Prawns Pickle, I used to have it in my school time, really it is Very Tasty. 😀👌👌.

[@SefraCorrea]

Thank you for the love and appreciation. Keep watchin

[@vidyak7287]

Very authentic recipe with both flavours of mangalore and Goa. Do use the same pan to fry fish

[@SefraCorrea]

Thank you for your comment

[@jomyjomy2848]

If we use onion will it stay for 6 months. Nice lovely recipe

[@SefraCorrea]

Yes it is fried and vinegar is added so it is a preservative, it will last for 6 months

[@luizavaz7148]

We use curry patta too, I am a goan just prepared balchow today

[@nazimadhargalkar1279]

Ohh unty it's amazing love you

[@SefraCorrea]

Thank you 😊

[@MarielynCorrea]

Lov u too 😘

[@merlyncardoz1313]

Please please show us the recepie of goan sausages. No doubt there are many on KZbin but you explain so well you feel as though you are in front of us. Hats off to you

[@MarielynCorrea]

Thank you Merlyn

[@jolanfernandes5017]

Nice 1. I vl try 2moro

[@MarielynCorrea]

Ok dear

[@carmelinemarcus2102]

Hi Mam, I followed yr Prawn Pickle recipe and already made it. It has turned out soo delicious. My family loves it. Just one week and it's almost getting over. Thanks for sharing your yummi delicious recipe. Have a lovely day🙂

[@MarielynCorrea]

Thank u carmeline ur family is so cute ...one must live to eat...stat happy n healthy

[@espiciosafernandes895]

Q1 qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqq

[@peaceandpeaks5722]

Mere yaha toh fish milta hi nhi h... But i want to try fish at least once in my life.

[@MarielynCorrea]

Plz do try

[@merlyncardoz1313]

Your recepie looks amazing. Would like to ask you one question. If I add vinegar I hope it won't be too sour. I am going to try it tomorrow. Please do let me know

[@SefraCorrea]

no it won't become too sour, vinegar is added because it makes it tangy and is a preservative

[@niluferitalia4331]

Hello mam superb recipe of pickle, please share me that 2 types of dry chillie u use 1 was Kashmiree n others name. So that i can buy exactly same. Thankyou

[@MarielynCorrea]

It is the byadgi type grown in karnataka Indian other words it is the wrinkled type

[@carmelinemarcus2102]

Hi Sefra Correa🙂 A great recipe for prawn pickle. I was comparing your Mackrels Pickle Masala and Prawn Pickle Masala. There is abit of difference in the ingredients used in both recipes. Both are high class recipes. I made the Mackrel pickle last weekend. Turned out great. Thanks. I washed mackrels with white vinegar. Just one question. You say no water is to be used. So what happens when water is used to wash prawns.wont the pickle spoil. Let me know please. Thanks for both yr recipes.👍

[@MarielynCorrea]

Notice it has been fried in oil to make it free from excess water n other ingredients like vinegar salt n oil in proportion will keep it in its preservation

[@carmelinemarcus2102]

Hi Mam, Thanks for yr prawn pickle recipe. Do you have a recipe for Sardine Pickle as well. Please do let me know. Thanks . Have a a great day 🙂

[@MarielynCorrea]

No sardine pickle ..there is another recipe that has to b cooked in a cooker

[@ellenjaycee5375]

i havent seen kasmiri chilli here in our country ... really want to try prawn pickle ...

[@SefraCorrea]

Yes to try it and let me know how it turned out 😊

[@esperancafernandes3608]

Is red vinegar, wine vinegar? or Malt vinegar. Why glass jar only. Is there a reason?

[@zowiemua5669]

Delicious recipe your mom explained very well thanks for the recipe

[@MarielynCorrea]

Thank you zowie baruch. Stay blessed .lov you 😘

[@chrismathais5407]

Hi Marilyn. Nice recipe 👌

[@SefraCorrea]

Thank you 😀

[@MarielynCorrea]

Thank you dear

[@dariusbulsara999]

God bless you. Missing my mother just watching you. Will try out your recipe. Stay Blessed Always.

[@SefraCorrea]

That's so much of love. Stay blessed

[@tanayanayak4096]

Yummy, ❤ maam can we follow this recipe for squid pickle as well.

[@milikac6086]

Merry Christmas Aunty

[@MarielynCorrea]

Thank you dear and god bless you this season and always

[@annsilveira7451]

Thank you Sefra for your detailed recipe. I tried it as soon as I saw it. Turned out excellent. Have been eating it non stop since morning. Ann

[@SefraCorrea]

Thank you very much 🙏

[@manikaphalgaonkar-gs8zz]

Hello madam have you grinded dry masala and wet masala separately?

[@zitamascarenhas3582]

Aunty can I add onion to bangada pickle prawns Pickle became very tasty bcoz of ur receipe

[@MarielynCorrea]

Yes u can add but make sure u fry till golden brown

[@malatighorpade2939]

Does it last without keeping it in the fridge..?

[@MarielynCorrea]

Yes ofcourse but take care not to expose to moisture

[@monicadsouza2537]

How much oil to be used in total for frying the prawns n for the masala.?

[@be-spoke7712]

Looks like appx 1/2 cup oil

[@carmelinemarcus2102]

Hi Mam🙂 Happy New Year 2020 to you and yr Family 👍 Thank you very much for yr Prawn Pickle Recipe & Mackreal Recipe. I made both followed yr recipes which turned out awesome. I thought it would last for 3 months but it lasted less than a month.😀 Do you have a recipe for Sardine Pickle or I can use the same recipes of your Prawn or Mackreal pickle to make Sardine Pickle. Please let me know. Thanks very much. Awaiting yr reply.

[@SefraCorrea]

Hi happy new year to you too and family. The sardines pickle has a different recipe, this recipe can't be followed. I will make a video for it soon

[@carmelinemarcus2102]

Thank you very much. I will wait for your Video in patience for Recipe of Sardine Pickle. Have a nice day😘

[@SefraCorrea]

@@carmelinemarcus2102 yes won't disappoint you 😊

[@drury2d8]

array aunty i tried it and what solid tasty it became men. My family finished it in one day thinking its prawn chillyfry. Bloody fools.

[@SefraCorrea]

Thank you so much 😀

[@patsweety]

Haha..i read your comment in goan accent. My friend speaks similar way😆👌

[@ellenjaycee5375]

😂😂

[@priya19851000]

😂😂😂😂😂

[@prafullaaarons4718]

Awesome delicious mam but y you put onion vll it not spoil but explain very nice ly

[@SefraCorrea]

Vinegar is used and it's a preservative so it won't get spoilt

[@precillap]

Hi Aunty I love this recipe 💕 looking authentic and delicious. I’m gonna try this right away .

[@MarielynCorrea]

Ok my dear precila

[@shilpashedge6553]

Can i use reguler oil sunflowr

[@SefraCorrea]

You may use any oil of your choice, but we prefer to use this oil so we prepared the recipe with it.

[@timepass_162.]

Thanks aunty 😘 can put little sugar too right?

[@SefraCorrea]

I avoid using it

[@MarielynCorrea]

Yes u can

[@irenegomes2207]

Sefra would'nt it be better if we use awooden laddle to stir. as while stirring u feel the iron is scraping. I hpe u dont mind.besides I enyoyed making the neuris n baath it came out nice . ThankU.

[@SefraCorrea]

since its an anodized vessel we didn't find it a need to use wooden ladle, yes but I will definitely consider this. Para fish and king fish mole lets see if mom knows we'll put it up next time

[@tillingnonu1356]

Csn i try this with dry prawns?

[@SefraCorrea]

no, prawn pickle is supposed to be made from wet prawns only

[@sonalwavdankar6342]

Aunty my balchau has strong smell of vinegar. What can I do now to get less smell of vinegar. Please reply dear. I am waiting. Aunty I also want to ask if I can keep this balchau in plastic airtight bottle as my daughter have to carry it to Russia as she is studying there. Can it stay for 8 months. Please reply dear. Love you 😚💗

[@MarielynCorrea]

Use little more sugar to neutralize d vinegar taste ...yes it has long shelf life no problem ....plastic bottle use only for travelling but do empty in glass bottle at ur final destination its healthy n safe so

[@sonalwavdankar6342]

Thanks dear 😘😘😘

[@sabinakakalia5112]

Cute. Love your ideas and the variation is superb 👍

[@SefraCorrea]

Thank you 😀

[@irenegomes2207]

Do U know to make mackerel para.n king fish mole

[@MarielynCorrea]

Yes will trying making a vedio soon

[@clarlaabmayr]

So well explained and the pickle looks yum! Will subscribe now

[@thelmadias8330]

I have 800 Grams of frozen prawns . Should I use the same amount of masala as shown?

[@MarielynCorrea]

Ok no problem.

[@riddhikakule2043]

Can I use kingfish for this pickle

[@SefraCorrea]

yes you can use

[@rajanirodrigues3552]

Maam, do U have ready stuff to give us ? What's the rate ,?

[@MarielynCorrea]

No dear..sorry

[@ManOfSteel1]

can we buy this coconut oil in mumbai ?

[@MarielynCorrea]

I think so in malls

[@jacintasantos9605]

Can I use rain oil pls tell me

[@MarielynCorrea]

U can use any edible oil of ur taste n choice

[@kimdsouza9779]

Please do beef mole ,(pickle)

[@walterdias3899]

Mama... didnt you forget the sugar seasoning?

[@MarielynCorrea]

Yes sugar is a must but I didnot use

[@gordanlinus6013]

I'm from Bihar and I so your recipe just now can you make and give home dilvery to us in Bihar and on line we would pay you

[@MarielynCorrea]

Thank you for d appreciation .but I do not make this on commercial basis dear .I'm an academic auditor hence very busy