PARADISE FRUIT CAKE

This is one heavenly fruit cake. It is so light and juicy, refreshing and delicious that it has no flaws.
You can make it with any fruit, you can make it as a cake and steal this crust for all possible fruit cakes and cakes because it is divine.
You know what I want? I would like everyone to have such a nice recipe in their notebooks, I want you to share it with your friends, to make various combinations from it, whatever you want! Just try it!
Ingredients for the crust:
6 eggs
180 g of powdered sugar
120 g of plain flour
80 g of starch or corn starch
half a bag of baking powder (8 g)
1 lemon - peel and juice
50 ml of oil (olive or sunflower)
Ingredients for the filling:
400 g of cream cheese
250 ml of whipping cream
150 g of powdered sugar
Juice of 1 lemon
fruit as desired, about 400 g
powdered sugar
Preparation
Prepare 6 eggs and separate the whites from the yolks.
Whip the egg whites until foamy and start adding the powdered sugar spoon by spoon.
Beat until you get a firm and stable mass.
In the meantime, mix 120 g of smooth flour, 80 g of thickeners or corn starch and half a bag of baking powder (8 g).
Add egg yolks to the whipped mass with egg whites and sugar and mix with light movements with a hand whisk and not with a mixer.
Add 2 tablespoons of flour and starch mixture and mix.
Add the juice and zest of one lemon.
Mix and add a little mass with flour again.
Stir and add oils.
Stir, add the rest of the mass with flour and mix until you get a fine mass without lumps.
The reason why we do this is that at no time should the mass for the crust be too firm and not too liquid, because in this way we lose the air that has remained in the eggs and sugar.
Prepare one large casserole dish. The size of the pan I use is 43x37 cm.
Grease the pan with butter and sprinkle with flour.
Shake the pan and return the excess flour to the bag.
Gently transfer the crust mixture to the pan and level it well.
Bake the crust at 160 °C for about 15 minutes, depending on the power of the oven.
When you take the crust out of the oven, leave it in the pan to cool completely.
When the crust has cooled, cut off the edges and cut it in half lengthwise.
For the filling, mix the juice of 1 lemon and 150 g of powdered sugar.
Add 400 g of neutral young cream cheese for spreading and mix.
In a separate bowl, whip 250 ml of whipping cream and when it is whipped, add it with light movements to the bowl with the cheese and sugar.
Prepare the fruit as desired.
If you use canned fruit, you should strain it well so that there is not even a little liquid.
Put one crust, cover it with a little more than half of the filling, put the fruit and cover it with the rest of the filling, and put the second crust.
Sprinkle the cake generously with powdered sugar and leave it in the fridge at least overnight.
If the sugar has melted on top of the cake, the next day, sprinkle the cake again with powdered sugar.
#fruitcake
#paradisefruitcake
#bestfruitcake

[@radmilamihaljevic1522]

Fino izgleda baš kao i sve što pravite ,hvala na odličnimreceptima i nesebičnim savjetima ,veliki pozdrav iz N G

[@refijadzafo6276]

Aleksandra tebe i jos tri gospode neznam dali da slusam samo jer stvarno odlicno prezentujete recepte a o ukusima da ne pricam ima tako jednostavnih a odlicnih hvala vam na tome

[@svastanesto1776]

Predivan kolač i u Vašem stilu. Odmerena, precizna i iznad svega, veoma pozitivna osoba, koja osvaja svojim šarmom. Topao pozdrav. ❤❤❤

[@renatakrutova4702]

Je opravdu nádherný. Všechno na co koukám je skvělé. Je vidět jak tě to baví. To máme stejné.proto ti moc fandím. Tvoje obdivovatelka Renata z České republiky❤❤❤❤❤❤❤

[@suadacizmic3348]

Bravo Aleksandra i Hvala na predivnim receptima.

[@simanapopovic6107]

Bravo Aleksandra, uvijek nešto posebno, sa predivnim objašnjenjima i dobrim savjetima. Svakako ću prvom prilikom praviti. Veliki pozdrav! 👍👌♥️

[@Satalien22]

Hezký den. Děkuji Vám za super dort.

[@beba2846]

Obozavam tvoju urednost ..preciznost...

[@vesnaboranic7688]

Odlican recept svaka cast volim vase recepte i jedva cekam novi recept svako dobro tebi i tvojoj porodici pozdrav 🥰

[@vesna1711]

Prvi put da odgledam ceo snimak... 😊 A prvi put i gledam Vas recept.

[@nadakablar1811]

Jako lijepo izgleda, baš takvog vočnog kolača volim, ljubitelj voćnih torta, biskvit mi izgleda predobro

[@dragicabranica9721]

Biskvit kao za torte,punjen sa jednom kremom i voćem sigurno je veoma ukusan i lijep…Aleksandra opet edukativno profinjena,metodičan i draga,hvala od 🧡👋🤗

[@dragicabilic6154]

Sve ti sritno bilo !

[@gocakazic1779]

Predivan kolač svaka čast hvalaaa na divnom receptu i videu pozz i poljubac vam šaljem 👌👌👍💁‍♀️👏

[@marijaplivelic3116]

Sretan i blagoslovljen Uskrs želim vama i vašoj familiji od srca ❤❤❤

[@Sarah-it8qj]

Odličan je kolač probacu rado nekad Hvala Vam za divan recept Lijep pozdrav za Vas 😘😘😘😘😘😘🌹🌹🌹🌹👏👏👏💞💞💞

[@mirjanatucakovic4075]

Mnogo ste slati i obožavam vaše recepte🤩

[@gladini1856]

Odlican kolac.Tako nesto vrlo slicno i ja radim, samo kao sir koristim rikotu.Probacu sigurno.Hvala za zaista fin kolac.Velikk i topli pozdravi iz Italije sa: Buon appetito!💛❤🌹🌷

[@mirakosic4138]

Draga Aleksandra, sve što ti spremis je savršeno....a za ovaj kolač mislim da neće baš mnogo ostati za komšije i sestru..ima da ga smažete samo tako 😋🍰🍰🍰

[@ljiljanadugonjic]

Bravo Aleksandra ,sve pohvale za video ,predivan recept kao sto je predivno sve sto snimis ,kraljice nasa ,hit si❤😘🥰😘