Paratha 4 Ways recipe by Food Fusion

Everyone makes parathas in their own special way. Here are 4 more ways to make them. What is your method #HappyCookingToyou
Written Recipe: bit.ly/2DgIEMD
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4-ways Paratha
Recipe in English:
Ingredients:
Dough:
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Anda (Egg) 1
-Oil/Ghee 3-4 tbs
-Pani (Water) as required
-Ghee as required
-In bowl,add flour,salt,sugar,egg,oil and mix.
-Add water and knead well to form dough,cover and let it rest for 20 minutes.
Cut a cut lacha Paratha # 1:
-Grease your hands with ghee,take a small dough and make a ball,coat in dry flour and roll out dough with the help of rolling pin.
-Spread melted ghee and sprinkle dry flour,cut dough into strips with the help of the cutter and fold all strips together, twist and roll it like a swiss roll and join the edge.
-Press and coat in dry flour and roll out dough with the help of rolling pin.
-Heat griddle and fry paratha from both sides with ghee.
Chakor wala square Paratha # 2:
-Take a small dough and make a ball,coat in dry flour and roll out dough with the help of rolling pin.
-Spread melted ghee and sprinkle dry flour,fold all four sides of dough,coat in dry flour,press and roll out dough with the help of rolling pin.
-Heat griddle and fry paratha from both sides with ghee.
The pankha fold lacha Paratha # 3:
-Take a small dough and make a ball,coat in dry flour and roll out dough with the help of rolling pin.
-Spread melted ghee and sprinkle dry flour,pleat or over lapping the dough from the opposite side, stretch and roll the pleated dough into a circle and join the edge.
-Press and coat in dry flour and roll out dough with the help of rolling pin.
-Heat griddle and fry paratha from both sides with ghee.
The rol gol Paratha # 4:
-Take a small dough and make a ball,coat in dry flour and roll out dough with the help of rolling pin.
-Spread melted ghee and sprinkle dry flour,roll from the top edge to the last edge,stretch and twist, roll it like a swiss roll and join the edge.
-Press and coat in dry flour and roll out dough with the help of rolling pin.
-Heat griddle and fry paratha from both sides with ghee.
Recipe in Urdu:
Ajza:
Dough:
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Anda (Egg) 1
-Oil/Ghee 3-4 tbs
-Pani (Water) as required
-Ghee as required
Directions:
-Bowl mein atta,namak,cheeni,anda aur oil dal ker mix ker lein.
-Pani dal ker dough ko ache tarhan ghond lein,dhak ker 20 minute kliya rakh dein.
Cut a cut lacha Paratha # 1:
-Haathon ko ghee sa grease ker lein aur small dough la ker ball bana lein,atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Melted ghee laga ker upper sa atta chirak dein,cutter ki madad sa dough ko strips mein cut ker lein aur tamam strips ko ek saath fold ker lein,twist karein aur swiss roll ki tarhan roll ker lein aur edge ko join ker dein.
-Press ker ka atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein.
Chakor wala square Paratha # 2:
-Small dough la ker ball bana lein,atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Melted ghee laga ker upper sa atta chirak dein,dough ki charon sides ko fold ker lein aur att mein coat ker ka rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein.
The pankha fold lacha Paratha # 3:
-Small dough la ker ball bana lein,atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Melted ghee laga ker upper sa atta chirak dein,dough ko opposite sides sa pleat or over lapping ker lein, stretch ker ka pleated dough ko circle mein roll ker lein aur edge ko join ker lein.
-Press ker ka atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein.
The rol gol Paratha # 4:
-Small dough la ker ball bana lein,atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Melted ghee laga ker upper sa atta chirak dein,top edge sa last edge tak dough ko roll ker lein, stretch ker ka twist karein aur swiss roll ki tarhan roll ker lein aur edge ko join ker dein.
-Press ker ka atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein.

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You are very kind💞

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[@khadijahaider2221]

Love it! Will try the roll gol paratha in sha Allah 😊

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Just Waaaooo, must going to try in Ramadan, sehri ki mushkil asaan, love you food fusion 😍

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All of them. Yummy

[@SamiaSamiajunaid]

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[@drnadiamumtaz8425]

I love food fusion. V Easy and delicious recipes

[@arsonic10]

the rol gol paratha is my absolute fave. Plus it hits even better when extra fried and crispy

[@RukshisLifestyle]

You made that long recipe a short one!! Thanks for that 👍

[@ayeshamohammed5051]

I followed the same recipe but i used chappati flour and it turned out soo yummy 🥺 Thankgod for your recipes soo easy to follow

[@asrarazi760]

good recipes good fusion 😋

[@nawalalware5882]

Parathas are my all time favorite specially with chai........ feeling hungry.......

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[@ossamasaleem6399]

really paratha is made for chai ❤️☕

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Thank you!

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too good keep it up

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Jazak Allah

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Looks gut. Wanna try today👍🏻

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very nice

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lovely presentation

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my husband used to say pratha nae banta tumse ata nae tumhy seekhlo, thanks food fusion you are my mentor.i now make delicious prathay every single time

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Delicious cooking apricate this ..soo much....I love to learn this... from you.... .............

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great job 💖

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Very nice i reallg like it

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allah ap lohon ko khush rakhay reallyyy !!!!!!

[@seriiivlogs]

I make 4th one ♥️ will try others too 🥰

[@nazmalik]

I already made all these.😊

[@mehreenmoaviya5390]

Awesome 👍

[@minimochi1226]

Thanks 🤩 you are the best paratah maker

[@muslimamehwishmuslima9187]

Ary wah Allah apko seht Dy Ameen aur aise achi video dekh k hmm bh kuch dekhny ki mily Ameen

[@shifasaad4317]

I prefer making the rol gol paratha at home ! Thanx for all the different styles to serve !

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Nice recipes 🌩🌧👍👌

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Good ♡

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Amazing yummmmmmm

[@azraasad4050]

U guys r awesome

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Areh wah!!!

[@sonisoniaa]

I loved it. Made it today. Can u tell me which utensil is this roti belne k liye ?

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Arrray Waah !:P

[@sakinahpasdar2824]

zabrdast

[@kiranfatima7197]

4 try karugi..

[@RazaJaffri]

Great video. In your recipe description, and in future videos please mention how many parathas can you make from 2 cups of flour, or whatever measurements you have given in a recipe.

[@Buntyscakebox]

Can I get sheermal recipe plz? We love it for breakfast

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Aray wah!

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👌👍

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Best tareeka

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Wooo yummy

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Big thanks to you food fusion

[@kashmiriyaqoobfather8859]

wah wah

[@imranhassan8467]

Hmmmm yummy

[@camuchitafretel1999]

Thanks ....i love paratha

[@PerfectfoodDay]

Zabardasth parathasss .. yumm ..roza kharab kar wayenge aap log

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Amazing

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WELL DONE.

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😍WAOO

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Wahhh 🤩🤩🤩🤩

[@AsiyaShaikh15729]

I think I'll make the fan paratha. I've made Achari chicken as well. Will go well together

[@mmcreations243]

My favorite is square pratha😋😋

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MashaAllah

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Too Good

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Nice recipe

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Tasty 😊

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ary wah

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check out mine method...

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Life saver❤️❤️❤️

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Amazing job food fusion......I know it would sound funny but plzzzz teach us how to make simple chapati...... I've learnt all my cooking from u ....ur recipes are flawless n u give some amazing tips n tricks... im very bad at making roti.....plz give a demo on that thanks

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Tel me about it ive been married for 11 yrs n im still trying to find the art of making the perfect rotis..everything else i can make just fine..but rotis 😤😤😤😤😤🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️ just today uve looked up how to make the perfect soft n layered chappaties n a bunch of vids have come up so u realy cant wait to try them out 🤓

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Which video editor are u using:)