Paris & London Street Food. Making French Crepes

[@miyoshiumeki]

For beginners: Use a lightweight swirler, plastic is fine. Put NO pressure on the swirler as you turn it and make sure you have enough batter. Swirl right after you pour the batter and you should wet the swirler with water prior to swirl (not dripping wet but wet). That will save you a lot of misery when you begin to learn how to make crêpes. Also, pronunciation, "crêpe" does not have a long "a" sound, it does not rhyme with "ape". It has a short "e" sound and rhymes with the word "set" or "get".

[@valentinaorange]

Thank you! I couldn’t figure out how to use the swirler properly 😅 As I was dragging the dough and making a huge mess on my pan 😭 I was wondering if that was the oil or water he dips his swirler into.

[@tomw.1507]

I can't hit the like button enough for you clarifying the pronunciation of a crêpe. It makes me cringe so hard when people say "Craype"

[@cooldude2245]

I like that he never touched it with his hands only with the tool.

[@g.l7219]

@@corvulge hes joking.... I hope

[@สโรชาศรีโรจน์-ฆ3ป]

@@g.l7219 ะ

[@sebouhguidzinian5406]

It's hot, bird brain. You can't touch it.

[@enzo_thehimbo]

i mean, his hands would be burned otherwise…

[@anthonylewis9419]

Sooooo you don’t want the people making your food to touch it?!? 🥴🤣😂

[@bizzareskys4375]

Dude that I can’t. He flipped that crepe like nothing I CANT EVEN FLIP A PANCAKE WITHOUT SOMTHING GOING WRONG

[@Levi-he6nj]

I drop always the first pancake on the floor or myself sometimes.... but it's ok the first one is always uglier than the rest I manage to make 👍

[@merika206]

😂

[@debrakeller1961]

I’m learning from you, looks delicious!

[@KingSpicyNoodles]

I had crepes the very first time, right across from Vaugirard subway station in Paris. So good with bananas and Nutella. 👌🏼👌🏼

[@hellopeople5600]

I just got a job and I have to do crepes I was practicing today but the only thing I keep messing up on is making a circle

[@adjaratoufall]

Same 😂

[@988adis]

Wow it is delicious. Can You please write a recipe

[@Whitesmokehoney]

AYO SON LET ME GET 6 more

[@asangi6850]

he was so effortlessss X( I keep messing up whenever i make crepes at my workplace

[@suigetsuh17]

If you make crepes for 8 hrs a day like he does, averaging on 1 crepe/5 min, you'd make 96 crepes/day, that'd make you a crepe making machine!

[@biohead66]

This is my favorite "combination" just nutella and crepe. My favorite dessert.

[@andjelkovicjasmin2954]

I could eat a lot crèpes every day and drink a multiple glasses of raw organic milk with it.

[@triton4541]

Bonjour Settime 2588, Je vous ai liké avec un pouce levé pour votre vidéo : Je n'ai pas de crêpière électrique mais j'ai envie d'en acheter 1. Bravo pour ce tour de main dans le façonnage de la crêpe. Cela donne faim. :) Cordialement.

[@Bax365]

Delicious 😋

[@hotelbastard7853]

The best. I had my Paris Street Crepe with Grand Marina, lemon and sugar. And sorry I missed out on the ham and cheese.

[@MariasGreekFood]

Wow thanks for the helpful tips👏👏

[@dennismullens41]

Amazing technique.

[@saritakothari1833]

Which flour they use for making crepe?

[@Famgarcia29]

Amazing

[@Syouko-m2h]

生地と焼き方が最高❤

[@TimothyTakemoto]

よいようですが、パフォーマンス性が少なく、本人は技にプライドがないように見えます。ただただ作りました。上手なのに、元気がありません。

[@Bereadyalways123]

WOW thank you

[@mariama9080]

I know where that guy from the video is. It's in Oxford street in London

[@theasiangamer2962]

Mariam A there is one outside Piccadilly circus tube station

[@saufisopi7248]

did he give oil on the stick?

[@RonaldWashington1]

He made it look so easy😣 everytime I make crepes it rips apart

[@RonaldWashington1]

Update: ever since watching this video, I've incorporated their technique with my skill and my crepes turned out great😊

[@geetapatel4640]

Where do you get the griddle and that tool?

[@funniestfunkinstreetfights9773]

Excellent.

[@dmelara17]

I’m in French class will not now but I’m out of school and I made crepes like this guy I did all of the tools and ingredients and I made it myself and it was so good and I told my mom and my dad and we might make one like this video (also I’m not a little kid in the picture I’m in middle school same as my sis aka sister she is in kindergarten 🥞and I tried looking for a crepe but there was only a pancake so it’s kind of like a crepe of the picture

[@deniseanghelache6683]

Did anyone know what’s that liquid stuff he dipped the tool in?

[@bishtmahendra7638]

Sir what should be crepes machine temperature

[@deedee_31]

hi sir whats the thingy u use to oil the pan pls that is soooo cool

[@serenavoice66]

A HOLY VID TO WATCH ON PANCAKE DAY

[@mahmutkok]

Erikli Su ne zamandır Paris veya Londra sokaklarında?

[@emrekerim4133]

Firma adi erikli ama sahibi yabanci

[@Majklrapid]

Super :)

[@mihailandrei1100]

best...

[@시린-d4i]

Hot crepes and Nutella is yummmy!!!

[@vanskii7900]

Currious, does anyone know what the kitchen tool is used to spread the dough. Its wood and looks like a rake/ fork. Please help.

[@mohammadalaskari5578]

Hi there.. can you please give me the ingredients?

[@crepeandjuice6867]

Nice

[@ceciliamoncada3224]

What “pan” is he using

[@josefine_sunshine8781]

Yum🤤

[@DMG118]

Délicieux

[@Vanessa_Valle]

❤😊🎉

[@pakky7470]

Yummy😋

[@suigetsuh17]

I was thinking no need to zoom that much champ, then saw it was a video from 2013...

[@thomasconboy4636]

I best scrambled and bacon anchoring that would be tasty tonight

[@gaslight.mp3]

prepping for my job at a crepe place lmao

[@metaljane666]

This is more informative that some of the crepe how tos that are 7 minutes long!

[@metaljane666]

I took a stab at it and i wonder how many years he has been doing it. I can’t spread the Nutella lol

[@leanmachttv]

nice i did it aswell

[@YummyAmerica7]

I loves crepes !!!!!

[@daliladancheva1457]

😍😍

[@ericcaboon]

I ate that in Korea before but they put cornflakes ( cereal ) in there

[@bigidiotdumbstupidguy9329]

Crepe or Korean Pancake? Like made from potato or made from flour?

[@whowhy9108]

Why is he using only those small jars of chocolate spread? He only gets a couple crepes out of that one jar lol

[@douglasharley2440]

pro.

[@oytunkahveci3728]

Erikli su ne iş?

[@_bubu_516]

oytun kahveci valla haklisin

[@jessicadias5717]

Recipe??

[@rateyesmertz3785]

Yeah, right after you do it a million times

[@tudor8291]

We want the recipe please!!!?

[@jakeskelly2799]

Hmmmmmm. Possibly pancake mix. Dippy

[@seanbyrnes4071]

OMFG SOO GOOODDDD

[@oskarvarguez]

Que rico

[@Joseph-lg7yf]

Man im hungry

[@joeblacku]

Erikli Turkish spring water

[@chaunceytaylor6210]

nice crepe guy

[@angelnogales5526]

😋😍

[@petertheaviationgeek3692]

Metal tool damages non-stick surface!

[@heironist]

Erikli Water iş a turkish brend

[@djtblizzle]

Looked good until he destroyed it with nasty Nutella

[@HassanKhan-ow3qv]

😎😎😎😎😎😎😋

[@GeetaSharma-yu4cs]

Angrezo wla dosa

[@user-ukqbwxl]

who has a good recipe

[@somasoma5307]

الكريب أصله مصرى

[@-Hercules-]

How many crepes do you this guy made in his life? Probably over 9000

[@Babaelow]

Holy crepes!

[@starry3476]

Spoon da flour

[@GreatHunters2]

London? Really the brits making french stuff? Wow, I am really old....

[@marialiliacanasvilla4780]

No dan la receta chao

[@shockwinning]

pp time

[@manxology]

No

[@TheJeromeShu]

its not a french crepe! if its one usually its served with ognions and eye yolk :D

[@TheJeromeShu]

+gottfer I mean classic crepe

[@andreshadow2]

Classic crêpes are made with wheat flour and are usually filled with fruits and sugar or jam - The darker ones are called galettes and are made with buckwheat and are filled with eggs and ham or whatever salty

[@juliettebargain5787]

Ce sont des crêpes françaises mais ce ne sont pas les meilleurs car les crêpes sont française oui mais viennent de la région de Bretagne là où j'habite .... Les crêpes sont bretonnes pas françaises ...

[@SillChill]

What the heck?? Jipped. Crepes are SOO much MORE than that.

[@jennyrudegyal3240]

Ew that’s it. No other ingredients 🍌 🍓

[@dreamphone1434]

that was a crappy looking crepe.

[@joelongstaff7601]

They look awful compared to the chines version.nutela is dreadful this would send you searching for bacon not that burned chocolate taste.

[@MacCurlys04]

Because the one in China use fruit and other stuff but in London you do it like a funnel cake

[@marycarey2960]

They're absolutely DELICIOUS! They're all over Europe and you can get them anywhere, I live in Ireland and whenever I see a stand I get one!

[@OfficialGroundZxro]

I had one on Saturday at the mall. The chocolate did not taste burned at all. There was banana in there also and on the side, there was cool whip to dip the crepe into.

[@Wit]

The chocolate does not get burned because it never touches the heating element. Unless you've tried one then don't scoff.