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My delicious Eggplant Parmigiana Recipe, a classic traditional Italian dish. Once again I will take you into my kitchen to share this delicacy with you.
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Eggplant Parmigiana is a real comfort food, perfect for family Sundays, just like it was made in my grandmother's time.
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The most important thing when preparing Eggplant Parmigiana is to use high-quality ingredients. The aubergines must be fresh and tasty, cut into not too thin slices and prepared with care. For a lighter version, you could bake the aubergines in the oven. In today's video, I made a fried eggplant parmigiana after having dipped them in flour.
In Italian cuisine, grandmother's recipes are always a point of reference, and Eggplant Parmigiana is one of the dishes that has stood the test of time. These are layers of aubergines, tomato sauce, mozzarella, parmesan and basil that blend together in a riot of flavours. It is a dish that embraces the essence of Italian cuisine: simple, but rich in flavor.
In my video, I will guide you through the process of preparing Eggplant Parmigiana, step by step, without leaving out any details even though it takes a minute.
I will reveal some of my secrets to make this dish even more delicious and satisfying. You will learn how to prepare the perfect sauce and obtain a top result.
So, if you are looking for an authentic recipe for Eggplant Parmigiana, if you love Italian cuisine and want to bring a bit of tradition to the table, don't miss my video. It will be a culinary journey that will take you back to the roots of Italian cuisine, with a touch from your Chef Max Mariola. Enjoy your meal!
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