Parrupu urundai more kuzhambu | பருப்பு உருண்டை மோர் குழம்பு

Ingredients :-
For urundai
Channa dhal - 1 cup (small cup )
Toor dhal - 1 cup (small cup )
Red chilly - 2nos
Hing - 1tsp
Salt to taste
For More Kuzhambu
Moor - 1/2ltr
Coconut - 1cup
Toor Dhal - 1tsp
Cumin seeds - 1/2tsp
Coriander seeds - 1tsp
Rice - 1 / 2tsp
Green Chilly - 2nos
Ginger - 1inch
Coconut oil - 1tsp
Mustard seed - 1tsp
Cumin seeds - 1tsp
Turmeric Powder - 1 tsp
Salt to taste
Curry leaves
Coriander leaves

[@Kalyani-b8w]

Crisp and ckear ❤

[@vijuiyer3196]

Interesting Will try it out

[@radhaikriahna6169]

Hi mami unga samayal simple and taste ah irukku

[@jailalithamohan9947]

sooper well explained will try great recipe

[@kaimanam6486]

மோர் குழம்பு சூப்பர் 👌👌

[@psuseela5137]

Naanum ede madiri more kulambu pannuven super chitra.

[@rgeetha771]

Super 👌

[@indumathykrishmoorthy6406]

Almost Same ingredients but different style and taste.gatte ki kadhi and our authentic paruppu urundai mor kuzhambu.just love it.

[@mageshwariganesan4101]

I tired this more kuzhambu today and it came very good. I got appreciate from my husband 😍

[@shanthisankar1703]

Super moor kuzambu

[@sripriyanarayanan7895]

Super thx for all ur traditional cooking 👌🏻👌🏻👌🏻👌🏻👌🏻

[@jayap6675]

Super ra இருக்கு மோர் குழம்பு

[@kumareshkumaran8274]

Maami nanna kalakkitingoooo🤗🤗

[@navaneethkrishnaa3096]

Naanum ippadi than seiyven same style super mam it's look so yummy

[@umamaheswari8091]

Very nice 👍

[@babychandran7196]

Good tips

[@rganesan77]

it is a different recipe. very nice demonstration

[@chitramuraliskitchen]

Thankyou sir

[@sudhavijayakumar5580]

We tried this more kuzhambu very nice

[@beaulahrussell9105]

Too good....👍

[@jayasrisrinivasan769]

I did this today. Oru urundai kuda break aagala. Your recipes have never failed. you have made it easy for my mother. Because before watching your channel I used to call her often now I just check you channel before cooking. Thanks. 😁

[@vijayalaxmi4168]

Aha.....! Sappida varanum pola irukke. It looks yummy. I will try one time. Thanks.

[@balaskitchen5310]

மிக அருமை தோழி நாண் இணைந்து விட்டேன் நிங்கலும் இணைங்கல் தோழி நண்றி

[@umamaha158]

Neenga sollithara ella receipe romba nanna,puriyaramathiri irruku ,tku mam

[@senmagi2005]

Super menu with super tips

[@muthukumarasamy5696]

ax

[@shobaneshwari]

Your recipes are simple and uncomplicated. I really like them.

[@chandrasekarchandrasekar8380]

Super fantastic Mor Kulambu

[@emeraldgarnet7330]

Good tips reusing rice water for cooking, I use the rice water to water my curry leaves and chilli plants.

[@sunblaze8088]

Very healthy

[@aathilakshmianandhabharath9432]

Super mam ungala enakku romba pidikkum.neenga romba alaga alava pesuringa.nan innikku try panren more kulambu mam

[@chitramuraliskitchen]

Thanks for watching aathilakshmi

[@SundarrajanK]

Akka I try so many times but my project failed it disloved sometimes even I keep it in idly pot that also disloved. but super to seeing you tricks. you boiled hevely it not split into water and curd seperate advice aavin milk is good to prepare I used aavin milk regularly.

[@charusankar9325]

I made paruppu urundai moru kuzhambu following your video and the end result was delicious. Thanks Chitra for this easy to follow recipe.

[@chitramuraliskitchen]

Thanks for your feedback mam

[@brahannayaghisu5615]

மோர்க்குழம்பு அருமை சித்ரா அக்கா. டிப்ஸ் சூப்பர்.

[@sridevigopal2462]

hi chitra mam, now a days iam watching ur recipes only..really ur explaining detailly ..now only watched paruppu urundai pulikuzambu also in karaikudi style..now only i prepared parangikkai pulikuzambu which u showed in ur neighbour home..it came really superb..

[@chitramuraliskitchen]

Thanks for your feedback

[@kanimozhiarunraj4980]

Super paa❣️❣️❣️❣️❣️

[@kanimozhiarunraj4980]

Hi akka

[@yogikunte]

madam in chennai pachiappan college back side hotel superabha awesome more kulmbu

[@vaniolety8620]

Very nice tips Chitra

[@venkateshn6560]

Thanks chitra mam nice recipe

[@mokshithkamal6450]

Nice recipe akka.. I'll try for sure.. ongolloda mor kozhambu sema tempting as irukku... Very inviting....

[@meenakashishankar9292]

Thank you chithra Mam. Thanks for the tips. I will follow the same. I prepare the same

[@sabeenaa6435]

Try err is is we erre

[@lakshmiramki1938]

Today I prepared it... Came out superb thank u

[@tpgjewellers930]

Very very nice

[@KNLP23]

Another excellent recipe!

[@ranjanisel]

Thanx for the recipe.. morkulambu came out well, without the balls breaking. Taste was also kids.. the whole family lived it..

[@ranjanisel]

Loved*

[@yoshdhash]

Yummy...l like very much... different recipe... today I'll try this recipe... thank you so much..

[@vanithac5989]

Yummy taste mam

[@umaharish5715]

Look yummy. Thanks for the recipe. Well explained.

[@monumeeshka3577]

Asathal recipe, Kitchen tips kooda super, inga mor kozhambu... Arthi cafe la baby potato fry, nalla match 👌

[@parlthiya3532]

Really nice👍

[@umamaheswari8091]

Usually I do parupurundai kozhambhu in puli thanni, I will try this...

[@jaganathbr306]

Today I cooked this previously we use to cook the urundai like idly and will add to kuzhambu but ur method is simple and delicious . Its good.

[@chitramuraliskitchen]

Thank you sir

[@deeparamesh5183]

Super akka ll definitely try

[@rajir1715]

Morkozhambukkukku without jerram different tastah irukkum. Naan appidi tha panninen

[@mohandamodharan3165]

Hi chitra ...this is Rohini Mohan.. I made today seppangkizhangu roast after seeing one of ur video ,it came out very well and superb taste , unbelievable😋. Happy mother's day

[@chandraskitchen]

Tasty Mor kuzhambu 👌👌👌👌 MAM

[@mohamedtharik4190]

Super pakkum pothe aasai ya irukku

[@bhoomadevi8210]

Chitra small suggestion,Paruppu urundaiku vadhakkavendam, kothamalli Karivepilai podiyaga nurkki Nabil kalandhu urundai normal boiling wateril pottu eduthu thatil Aravaithu then morkuzha podalam. Morzhumbu pongiyadhum erakki vaothu kooda urundaigalai podalam. But Ur combination for Morkuzhambu is correct

[@tamizhthalaivan2632]

Supperairukku

[@saraswathichinna2121]

super i will try it

[@vnarayanan123]

Paruppu urundai more kozhAmbu. I have learned a new recipe. Thanks a million

[@rajumugi2141]

different recipe super sis

[@bmurali65]

Super Chitra..It seems to be very easy...becoz of u...By Hema Muralidharan

[@chitramuraliskitchen]

Thank you hema

[@chandrasiva5602]

Super Morkuzhambu. Indha madhiri sappitu romba naalachu. Pannida vendiyadhudhan

[@Ayyappanashok2926]

Tasety super mam

[@charlesprestin595]

Super recipe

[@AjithKumar-ib8cx]

lovely voice mam

[@acidnfx]

Different method superrr sis thank u _ by Vidhya

[@chitramuraliskitchen]

Thankyou Vidhya

[@anupamasaranya8247]

Hii Akka I'm trying all ur receips very nice

[@ramap8728]

Super

[@sribhadratradersvnr8324]

Super mam

[@jaishreepankaj3144]

Hi Chitra 👌 perfect colour of moerkulambu 👍 inbetween kitchen tips 👌 keep rocking ☺

[@nirmalashankar2730]

Thank you chitraji... Can we make it the same way for puli paruppurundai Kuzhambu? Thank you for your wonderful recipes !

[@tmohan2130]

Super madam

[@kousalyaganesh9981]

I love this recipe. Thank you Chithra

[@kalyanitk499]

sooooooper andi i ll try it tomorrow

[@gmkannan]

Qq

[@kadhambarithiagarajan1596]

Idhuku Enna combo curry nanna irukum mami?

[@chitramuraliskitchen]

Potato roast,

[@ranivasan]

Thank you for this recipe. Definitely it’s on weekend menu..

[@hamsaganesh7675]

The dal u grinded are raw..we don't have to cook them?

[@AnbudanAmudhA]

Hai mam differenta irrukku parruppu orundai more kulambu romba romba thanks mam

[@vijayalakshmik7201]

Wow super recepi. Thank you so much Chitra. Thanks to malathy madam also.

[@maheswaranmanivel7721]

Nice madam

[@beulahlakshmi604]

chitra mam the curd boils wont it be separated like water

[@sumithalakshminarayanan3280]

Sooper

[@PUECAVIRUTHIGAA]

👍👍👍

[@yogikunte]

which brand coconut oil

[@rajeswarimurthy1766]

I tried today. It came out well but later all the urundai broke n became like a mor kootu😔 why it broke. Could you please tell what went wrong?

[@vidhya9579]

Nalla Recep ie looks very yummy ill try. Can we do this as parupu urumdai kuzambu can u upload . Very interesting tips giving speech which makes ur video still more interezting

[@Hello_women]

Urunda potu evlo neram kothikanum

[@msatheeshmsatheesh1401]

My favarate dish thanks mam osam

[@vaidehisampannakumar6936]

Pl tell me coconut oil brand, and asafoetida brand

[@chitramuraliskitchen]

Coconut oil Sanjeevan GPC perungayam

[@santhiseshan9539]

Vegathu .

[@santhiseshan9539]

Urunda vega vaikanum

[@balakrishnanvenkatareddy4017]

மோர் குழம்பு திரிதிரியாகமல் இருக்க என்ன செய்ய வேண்டும்.சித்ரா.

[@anuradhats1678]

After urundai in moorkulambu how much time to boil

[@anveshsuram9622]

👌👌👌👌👌

[@bcsubramanian3423]

A Nice sound will come that would add more rich taste.

[@chitramuraliskitchen]

Thanks for watching 😊😊

[@kalyani2k]

Traditional recipe cm thank u 💐

[@83.bharathi]

Hi chitra, Always used the rice water..for rasam.it become more tasty..!!😋😋pls keep on going..!!all the best

[@chitramuraliskitchen]

Thankyou bharati

[@kalaranikarnan7147]

துவரம் பருப்பு மட்டும் போட்டு செய்யலாமா மேடம் அதே சுவை கிடைக்குமா

[@saraladevirajesh3663]

நான் ஒரு வீட்டுல வோளைசொய்வுறோன் அதான் நீங்கா பன்றது நல்ல இரு க்கு

[@minairfan5883]

Hey Akka epadi irukkanka and unkal family Akka oru doubt morekulampukku pathila pulikulambula pannalama

[@chitramuraliskitchen]

Pannalam

[@venkatesangovindasamy7667]

I did moor kulambu as you did..But it came hard...Why mam?

[@janakichandran8730]

Hi Citra, Do you have any plans to conduct private cooking class? I'm interested in learning traditional vegetarian cooking. Thx