Parsi Prawn Patio Recipe | Prawn Patia | Parsi Recipe | The Tiny Taster |

A signature Parsi style Prawn recipe. This Prawn Patio Recipe is a simple version with uncomplicated ingredients and tastes phenominal.
Here's the link to the complete recipe -
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[@hafizafirdous5072]

Loved it

[@firuzaboga6569]

Thanks for the receipe.

[@manijehshahbazi8489]

Amazing recipes. thank you .

[@RoxanneBamboat]

Thank you :)

[@drparishajijinamehta320]

Thanks ...made today...turned out too tasty

[@RoxanneBamboat]

Super ! So glad :) Thank you !

[@poornendupradhan2465]

Awesome 😎 to have a happy person explain the recipes 😊

[@gulshangbamboat1194]

Birthdays and anniversaries Attract these recipes Prawn or fish All are delish An all-time favorite of us Parsis!

[@zarinl2426]

By chance do you have the prawns biryani/ pulav recipe with green chutney

[@jerminamenon7809]

Looks yum & delicious

[@RoxanneBamboat]

Thanks so much :)

[@sillooprabhakar8349]

Simply amazing!

[@drishtikone]

This is awesome

[@RoxanneBamboat]

Thanks so much :) :)

[@homibamboat3190]

Any malt vinegar will do

[@YourCheff]

nice

[@divyadesa9577]

I miss this food so much 😭

[@phirozamodi6596]

Awesome

[@vitastagurtoo9950]

Super amazing. Mouth watering 😭😭😭

[@virafdaruwalla5887]

hmm nice

[@deenairani2816]

WHERE CAN I GET KOLHAS VINIGER IN BOMBAY..?

[@lucidillusionswastaken]

This looks so good!

[@RoxanneBamboat]

Thanks Fraaaannddd :)

[@trupti.marolia]

So good.. I think I am trying it this week!

[@RoxanneBamboat]

Lovely ! Let me know how it turns out :)

[@hafizafirdous5072]

Tried and lo Ed it

[@miniborkar5234]

Love all your recipes 😍

[@RoxanneBamboat]

Thank you so much !

[@Smoky930]

Can u share a video on parsi prawn cutlets or potato chop

[@kinksandcurlsbykainaz3089]

I love the explanation you gave .. and your receipe is so simple .. thanks love from a Bawi💝

[@RoxanneBamboat]

Thank you so much 🥰 I'm really glad you're enjoying them 🤗

[@AspiDubash]

Try to puree one boiled brinjal and also add just one tablespoon of coconut milk. Also squeeze a quarter lime in the end.

[@anamits]

A Parsi who admits to not liking all Parsi food! Hmmm... That's like me, a Bengali who doesn't like all Bengali food!!! Btw, can prawn patio be made with frozen prawns from a packet (ITC/IFB) or does it HAVE to be fresh prawns every time?🤔

[@marinegem]

Roxanne the links provided in the dhansak recipe are all invalid plz check.

[@shernazanklesaria3218]

You seem to bevadvertiding more of vinegar

[@89ladyj]

I LOVE your videos!

[@RoxanneBamboat]

Thank you so much :) :)

[@shernazanklesaria3218]

I have always liked all your recipes but here I see more of advertising vinegar

[@RoxanneBamboat]

Thank you for enjoying my recipes. No this is not an ad for vinegar though I can understand why you might think that. It's just that it is unique and adds a very distinct flavour to the food. I get a lot of messages asking me for specific ingredients and it was just in the interest of sharing. If anything is an ad or sponsored on my channel rest assured I will 100% declare it.

[@GLAMUPwithSEEYA]

Ek number, being a Parsi this is one of my fav love the khattu, muttu ne thiku nu combination.. ❤️❤️ following you in IG have a check on my Instagram.com/seeya_m_n