Part 1. 5 Most Common Mistakes | Chocolate Covered Strawberries

[@PipeIt]

Got a question you want answered asap? The quickest and easiest way is to download my ebook "How To Make Chocolate Covered Strawberries - Getting Started". Go to pipeitshop.com My ebook is 43 pages of helpful information to give you a good understanding of the tricks of the trade when it comes to dipping strawberries, without having to learn the hard way.

[@Sweetzandmore]

I love when you add the dividers. It takes the berries to another level. 👍

[@PipeIt]

Thanks Debra, yes they certainly make a difference :)

[@arianamcallister6349]

Where can I find dividers at ??

[@stephanieromero8018]

Where can I make dividers for the boxes??

[@rhiuh]

Stephanie Romero - In the video they had mentioned that you could make them by yourself using cardboard or construction paper :) skip to 0:34 for the tutorial!

[@PrettyPreciousG]

The visual was definitely more pretty

[@nousername4599]

Thank you! I had no idea why my chocolate kept seizing up like that, I always thought I burned it. Thank you for helping me know what I was doing wrong

[@kimberlyanderson9608]

This is possibly the most informative video I’ve seen on KZbin. I loved everything about it. I’m a comment reader and I read some bs on here. Please continue to make great content. I greatly appreciate it and I look forward to seeing what you put out next. 🤩

[@mushigirl780]

Facts, we should be grateful for the free content.

[@blackeneddove]

Exactly. People like to complain about the littlest things. This is expert advice and training. For free!

[@gennell3]

I didn’t even know there was captions till half way into the video

[@patricemurray6412]

Me too! Lol

[@Daniela-ju5zr]

Well I realize until I read your comment. I was like what?!!! There were captions?? 😳

[@John-b8n4z]

They really weren't necessary

[@rubymarroquin3876]

I noticed until I read the comment …. Hahahahaha !!! 🤣

[@Keenadoesitall]

Lol... I had to keep rewinding, they were going so fast

[@ina7441]

@Pipe It I just want to say thank you. I am revamping my dessert business and I actually thought about no longer selling dipped strawberries. After watching only 2 of your videos I have had a change of heart. I can wait to catch your video on how you melt your chocolate and other videos that you have made.

[@PipeIt]

Ina you're welcome and thank you!! So glad that i've helped you stick with strawberries!! :)

[@AsiaCoffee]

I really enjoyed this video; very informative! However, it was hard to read along with the ticker going so fast... Great content though!

[@PipeIt]

G'day Asia thanks for the tip! I'll be mindful of that for future videos ;)

[@EndlessEarnings]

I slowed the speed to 75% great info

[@kishaprescott6936]

AGREED

[@shacoiarandall4062]

Agreed

[@marirenderos5829]

Great info! But agree, i eyes crossed trying to watch and read at the same time. Lol

[@dennychantelle7677]

I liked it but wish you had done a voice over instead of that fast wording at the bottom, I had to be reading and looking at the screen at the same time lol.

[@farhanwarsame5785]

@@damianskyler1552 omg wow!! i wanna try!!!

[@brittanysiebenhaar3627]

Same ! 🥴🥴

[@tasnimtabassum785]

YOU CAN MAKE MISTAKES EVEN IN THIS?! Edit : Ok wow that drizzle technique was a god tip indeed.

[@PipeIt]

Glad you liked it! :)

[@familiamunoz9768]

Just bought your book! After seeing how much chocolate covered strawberries were sold and strawberries were sold out. Almost everywhere, I decide that I will make them and sell them for the next holidays coming, so I bought your book, I am so excited to read it and start practicing thanks I will let you know how it goes 😊

[@PipeIt]

Hey there, thanks for buying the book and best of luck with your new venture!! 👏

[@maisnazeh3325]

you obviously have put so much effort into this video, your advise are such in place, I learned alot thank you so much!! 👏🏼

[@PipeIt]

Thank you Mais I appreciate your comment, so glad it helped 🙂

[@gabbym7294]

Great video! Whenever I melt chocolate do you recommend putting anything to keep it runny/smooth for long & easier when dipping? I know some people add coconut oil, but I’m not sure what’s best. Also how do I keep my strawberries from releasing liquids after they’re covered? Thanks

[@PipeIt]

Thanks Gabby and its a good question you ask. I think i'm going to have to do a video on this asap because you are not alone when it comes to wanting to know ways of getting your chocolate right. Just out of curiosity are you using a low grade chocolate? you can use coconut oil to thin the chocolate out however if you want a perfect solution use 50% callebaut chocolate combined with 50% (nice tasting) compound/fractionated chocolate and you won't have to add oils because the level of cocoa butter in the fine chocolate and you also won't have to worry about tempering because of the addition of the compound chocolate. Hope this helps

[@dani.moawol]

@@PipeIt wow that's nice! I've heard that you don't have to temper compound chocolate but we all know that the real one tastes better. Mixing it both was a great solution. Thanks 😊

[@shailesee9842]

i use Crisco shortening . it helps a lot

[@jayeiychoi1805]

The time and effort for making this. Thank you so much!

[@PipeIt]

You're welcome Jay, thank you!

[@natalieanne2144]

I learned #2 the hard way lol.. everything has to be dry!!!! strawberries, whatever you're keeping the chocolate in, the spoon/ spatial you're mixing it with...

[@ericas29]

Great video...short, sweet and to the point while very informative. A voice over would have just added to it's greatness. Thanks!

[@priyankasharma-tj6em]

Thanks so much for this video !!! I wanted to make chocolate strawberries and this is the first video I have seen ..Now I know what not to do :) before I know what to do .

[@patriciamejia3812]

Muchas gracias chef por hacerme ver los errores y aciertos en la cubierta de las fresas, voy hacer su técnica Dios le bendice. 🙏🇲🇽

[@nameirrelevant387]

I'm really rocking out to this soundtrack, Even got me twerking a bit, and I never dance..

[@lavaqabeltrana2136]

I’m so dizzy now from reading those tiny fast tittles🤕

[@yourdailydoseofjimkongun]

Change the speed to 0.75 x

[@brittanysiebenhaar3627]

Me too! ☹️☹️🥴

[@Breakthrough9]

This is the only video we're I've seen someone dip the strawberry all the way to the top. Great video, thanks

[@rebeccadevoto3524]

Loved this. Feel like I've been educated 😂 not attempted the strawberries yet!!

[@luzmoran1612]

I’m new and still looking for good supplies, I was trying to find the bowls you used in the link but I couldn’t find them. Where did you get them?

[@Mariix02]

This really helped me a lot in what I needed to learn . THIS IS AMAZING!!! thanks for the tips & what to do & not do makes perfect sense ! 🙏🏻

[@PipeIt]

Glad it was helpful!

[@alberthayes4675]

Look at this strawberry hack video kzbin.info/www/bejne/sJW6Zq15ptl1frs

[@aldisostersich]

Thanks for this video!!! I'm watching at you from Argentina because I want to create my business. Don't stop uploading content!! (Sorry if my english isn't so good😅)

[@PipeIt]

Hi Aldana, you're welcome and thanks for watching! I will certainly keep content coming... another video is just around the corner 😉

[@alesandranicole7481]

Kuddos to you man!🙌 Thankyou so much for teaching us this because not many people used or spoke up about how much of a big difference when these techniques are used. The strawberries looks more neater and elegant.

[@PipeIt]

Thanks Alesandra! 🙂

[@nyomaaa]

Thank you so much! I am just beginning and I had no idea that the Chocolate could seize like that! It was very informative, and helped a ton!

[@PipeIt]

Nyoma youre welcome! Im glad the video helped 🙂

[@sissystewy2686]

@@PipeIt hey! Can you please let me know what brand of oil based powder that was, I find it very hard to find a good one.

[@truthydabragger]

@@sissystewy2686 it’s link in the description

[@sarahettinger7535]

Thank you i make these every year for my girls on Valentine’s Day so many good tips!

[@crazywomancreek1]

Thanks! I'm about to make my first chocolate strawberries. Don't know what has gotten into me. Was never really into them before, but suddenly, I want them . . . like now!

[@tajraciel6302]

Are you buying strawberries for future use? How many days do you usually ceep them? Which strawberry is good, what kind of strawberry do you use? By the way, I understand that such strowberries are don't sold in my country.

[@PipeIt]

I use whatever strawberry is available at the time i need them, i dont purchase too far in advance. There are many different types of strawberries and the type you get will often depend on where you are from, the climate and preference for the grower. Most consumers can't tell the difference once they are covered.

[@manipuraterapiaholistica7778]

Gracias, excelentes tus videos! Tengo una pregunta: ¿Ya decoradas las fresas, se guardan en la nevera? ¿Por cuanto tiempo se pueden conservar?

[@patriciamejia3812]

Pregunto lo mismo, que Manipura

[@lleetee3305]

Wow, this a great video! How do you prevent the condensation on the strawberries once you are finished and they are boxed?

[@PipeIt]

Great question Malika, tips for this is in my next video 😉

[@evesilva9963]

Gracias muchas gracias. Me encantó la explicación. Muero por hacer unas fresas con chocolate para emprender y estos vídeos me ayudarán muchísimo. Dios te bendiga 😇

[@gabrielam2144]

This are awesome tips and techniques! I almost quit watching it because it was hard to read along, I slowed it down but didn't quite do the trick and/or watching every part twice was taking a bit too long, but then a happy accident, I clicked on the captions by accident and then I was able to read all the info alongside watching the video 😂😁

[@peachesmoore6292]

Absolutely love the video and I noticed a lot of mistakes that I do lol. I use the color chocolate chips from Walmart. Can you give me any tips for making the chocolate smooth like yours? Because that chocolate get hard really fast.

[@jonesy3228]

You can use coconut oil or a little vegetable oil

[@PipeIt]

Hi Peaches, @Jonesy is correct... also shortening or cocoa butter.

[@peachesmoore6292]

@@PipeIt thank you

[@alberthayes4675]

kzbin.info/www/bejne/sJW6Zq15ptl1frs

[@lisaanderson135]

For ppl concerned about the ticker going fast, you can always change the video speed in the top right corner of the screen. It works great because there isn’t any talking. So turn the sound off and slow speed. It works perfect plus you can see exactly what he is doing 😉 I am a visual learner so I use KZbin for learning new things... wether it is baking, confectionery, knitting, crocheting, drawing etc. I’ve been baking, creating and designing my whole life... but there is always room for new techniques/ways/ideas of doing things. Thank you for all your great tutorials and ways of teaching! It is the way I like to learn without being distracted 😊

[@PipeIt]

Thank you Lisa!

[@bilgossa1]

I looove u'r work Actually i have some questions for u Do u melt the choclate simply in a hot-water bath or microwave? What temperature do u work with in order to keep the strawberries fresh? Last one 😋 if u using the chocolate tempering?? Thank u 😍

[@PipeIt]

Hey there, i use both for melting but for videos i use a microwave. My working temperature is usually around 22 degrees C, if using couverture chocolate on its own yes i temper 😉

[@Ali3n327]

Thank you so much for these helpful tips. Once I got to number 2… I was like omg that’s why my chocolate gets gross because of the water base color😭😤

[@justinsaavedra8969]

Me encanta su trabajo!! Desearía hacerlo de la misma manera. Felicitaciones!! Olvidaba preguntar si podría hacer con otro tipo de fruta. Mil gracias!!

[@PipeIt]

Gracias Justin, yes you can use other types of fruit ;)

[@Betyazul10]

Hola gracias por compartir estos tips, excelente!!! Consulta porque sudan las fresas ya bañadas?? Algun tip para que no suceda?

[@sophieskuchentipps]

Thanks for sharing your tipps😊

[@PipeIt]

Your welcome Sophie 🙂

[@arydigitalshorts9927]

Thank you so much for this information. I always adding water based color and my chocolate going thick and messed up.

[@PipeIt]

You're welcome, thanks for watching! 🙂

[@andreinajimenez2073]

Omg! This is the best tutorial video I ever watched! Everything it's so clear, fast and easy! Thank u very much!

[@PipeIt]

Hey Adreina, thats awesome! You're welcome and thanks for watching 😊

[@TheOtherSideOfTheStove]

Cool slow motion of the chocolate drizzle. Don’t use water based why? Is the right one water based? Oh yea I see it now. It’s grainy. I learned some new stuff thanks! Good tips thank you.

[@PipeIt]

Hey there thanks for watching, im glad you picked up some tips 🙂

[@Neerepha]

I've always wondered why the leaves of my regular strawberries died so quickly once I washed the fruit... I always wash them all and then leave them on the counter to dry for hours... Then back in the fridge. I buy like 3kg of strawberries in one sitting, so I thought it was better to do all the work once and for all. I guess I must stop it 😂 thank you so much!

[@PipeIt]

Glad I could help! 🙂

[@candieddesserts]

Thank you for this video, it was very helpful but I do agree with the comments about the writing going too fast at the bottom. But still a great video, thank you 👍🏼

[@PipeIt]

Thanks for the positive comment. Yes in hindsight i agree also that it goes too fast. unfortunately i cant change this one but ive learned from it. Cheers! 🙂

[@acelatorres7991]

Excelente video 😃! Muchas gracias por compartir ☺️ Saludos desde Colombia 🇨🇴🥰

[@rockabillybaby85]

I like all these tips which definitely help minus the rubber band. Some people can have a severe latex allergy so I wouldn’t use that maybe something else across the bowl.

[@PipeIt]

😉👍

[@melilara4194]

These are beautiful if you have a business and are selling them. This really is an art! I personally think as long as they taste good it doesnt matter if they are perfect (because I dont think I could get them that perfect😩) Thank you for the tips! I will try the next time I make some! These look to pretty to eat!

[@latoyabrown3280]

Hi, I wanted to make sure I’m understanding how to keep my leaves from turning brown fast... So I just need to place them back in the refrigerator soon as I am finished dipping?

[@PipeIt]

Hi Latoya, putting the strawberries back in the fridge goes a long way to preserving the leaves, especially if they are covered ;)

[@latoyabrown3280]

Pipe It ok thanks

[@dewainaoliver2374]

Wont it cause the strawberries to "sweat"?...Thats a struggle i when properly trying to store them.

[@fadhelali2328]

Thanks for sharing. It was truly amazing and super informative. I hope you can do more videos but with audio to be more detailed and easy to follow. Overall it is extremely helpful. Thank you. 😊

[@PipeIt]

Thank you. For detailed tutorials like this I'll consider it in the future 😉

[@janeentaylor2314]

This is one of the BEST videos for strawberries! What brand powder coloring did you use? The color pops!

[@PipeIt]

Hi Janeen, It is a Pipe it brand which is about to be launched. Wont be long 😉

[@carolinareyes1616]

I love your video🥳😍🍓🍫, I would like to know your opinion, we make chocolate strawberries , we refrigerate them, minutes after taking the product out of the refrigerator, it begins to condense and forms a layer with water drops, I don't I like how it looks, when there are many orders, I have no other option, what do you recommend? :) greetings from Mexico

[@PipeIt]

Hi Carolina, one way is to put the strawberries in an airtight container so that when you bring the strawberries out of the fridge, they will come back to room temperature slowly with less chance of condensation. For larger quantities it's a bit harder and there is little you can do due to the change in temperatures (after removing from the fridge) and the natural process of condensation occurs. The best solution to avoid condensation is to make them on the same day. Cheers

[@Bibi-cm6hu]

Helped me a lot with my business. Thanks!!

[@catarinaaraujo8854]

I just made them today, perfect so excited to eat , my Family said looks so Personal.

[@PipeIt]

Well done Caterina! 👏

[@funsugarella]

Your decoration technique so cool, i will try...

[@PipeIt]

Thank you! Best of luck 🙂

[@tlh0121]

You make it look easy lol. They look great.

[@PipeIt]

Thanks! 😁

[@DeliciousChemistry]

Thanks for sharing these tips - things that I didn't even realize!

[@almateresasantosrodriguez9578]

Thanks :)

[@PipeIt]

You're welcome! 🙂

[@cherylkirksey]

Great tips‼️ I don't know about the dividers because I'm not that crafty🤦🏾‍♀️ I also would have to make them far in advance to be able to be on time with my orders.

[@PipeIt]

I had my dividers made in bulk by a local company by machine. You may not have that option but it's worth looking into if you're producing large quantities and factor the cost into your selling price. Again though it's what works best for you 🙂

[@cherylkirksey]

Pipe It ok, I will check into it. It really does look extra nice‼️ thanks for the tip🥰

[@SDWhitfield]

Can you advise me how far in advance can you make them? Also any tips when you have to travel with them?

[@Perlshey]

Hi ! We should put the strawberries back to the fridge after covering them with chocolate if we have to do more than 3 orders to keep the strawberries fresh ? ? ? Thanks ... ( im a newbie) ;-)

[@kimberlygarcia1584]

where can i get the dividers for the strawberries

[@amandawillis4931]

I’m having a hard time finding quality strawberries right now and the leaves looking green too!

[@lucylove7224]

Wow! En realidad hace que ame el arte de decorar fresas con solo ver sus videos. No hago tal cosa. Pero si lo hiciera algun dia me encantaria que me quedaran tan perfectas. Es impecable su talento. Gracias por compartirlo. Saludos.

[@tmhi3157]

When I put the dipped strawberries in the refrigerator, they get a moisture film on them. Do you have tips of this? Thank you in advance

[@PipeIt]

Yes, check out video part 2 of '5 most common mistakes' plus the answer to this and much more is in my ebook at pipeitshop.com

[@magnoliamagnolia2655]

😆 I make all the mistakes. Thank you for the correct tutorial.

[@PipeIt]

Haha you're welcome Magnolia! 😁

[@oraliacisneros4135]

I love your videos. What do I use to melt the chocolate and what chocolate brands are best for strawberries? Thank you!

[@rebeccareyna4137]

Sooo glad I watched this before making mine today !! Especially the oil color vs water color tip. Thank you 💓💕💓💕

[@PipeIt]

You're welcome Rebecca, thanks for watching!

[@kharris7151]

Thank you for this video. It was very helpful. I would like to know how to make the dividers. Will you do a video on it? Again, thanks.

[@PipeIt]

Hey there, a couple of my earlier videos with gift boxes shows how to make them 😉

[@SweetImpressionsByLuz]

Thanks for the great info! Do you wash your strawberries before dipping? Paper towel drying or what do you suggest?

[@PipeIt]

Hi Liz, rinse the strawberries under a tap with fresh water then dry thoroughly with a paper towel.

[@Atasteofheaven_1]

Pls share where to get boxes with dividers. Thank you

[@kimberlydaeni6613]

Can you make a video on melting chocolate please ! I struggle with this

[@PipeIt]

Stay tuned Kimberly

[@mariagorfiluis7676]

UN POSTRE RIQUÍSIMO! GRACIAS POR COMPARTIR Y SOBRETODO POR LOS SUBTÍTULOS EN ESPAÑOL! UN SALUDO DESDE MADRID!! 👍👍👍👏👏👍👍😘😘😘😘😘🇪🇸

[@sharlina63]

Your work is amazing thank you so much for the tips the rubber band tip perfection

[@PipeIt]

Thanks Julie, so glad you liked it 🙂

[@aliciaverbeck6152]

Truly surprised me the info on water based coloring!!

[@PipeIt]

Hope the info helped 🙂

[@shannonscott1676]

Hi I love this video, can you give some updated websites or link for the strawberry boxes and dividers In the uk as the link in your description is no longer available! Thanks

[@sulehikasanchezsotomayor828]

Wooow Thank you so much for helping make this a special birthday!!!!

[@claracatalina7142]

Omg amazing job well done I love it❤ please What type or brand of chocolate do you use please, cause the one I use it doesn't dry like that at all, it keeps dripping

[@PipeIt]

Hi Clara i personally use Callebaut Callets (callets are pre-tempered) combined with Nestle snowcaps or bakels chockex supreme. When choosing a compound test it first on its own to make sure it sets well in a few minutes, and also make sure it tastes good 😉

[@ivonnediazaguilar4811]

Me encanta tu trabajo y tus tips, excelentes consejos. Gracias

[@PipeIt]

Gracias Ivonne!

[@ivonnediazaguilar4811]

@@PipeIt gracias a ti por tus videos.

[@shimmerngspirit]

Omg you just made my NYE awesome! I can’t wait to make these for my sweetie.

[@luisascocina8673]

What chocolate you use please

[@creativecarter438]

If i make some for someone that i will be giving it to the next day. Will it be ok to put them in the refrigerator till its time to deliver? And the video was dope

[@PipeIt]

Hey there, yes its fine. They may get some condensation but they will be absolutely ok

[@Nivulin]

Спасибо! ❤ Привет из России ✋

[@Rainbow_1981]

Please show how to make natural food color, I’m not into using synthetic (with chemical) food. Great ideas though 🙏🏼

[@kayleecampbell8036]

what should i put the strawberries onto? will wax paper work? or a ziplock bag?

[@PipeIt]

Hi Kaylee, wax paper is perfect.

[@Liliana-qh2cd]

Gracias por los consejos muy lindos sus trabajos quisiera saber que nos recomienda para conservar las fresas o trucos para que duren mas dias muchas gracias

[@PipeIt]

Hi Liliana, stay tuned i will have lots of information coming soon ;)

[@jeebethel93]

Such a great video ! Can you clarify which way is correct to ensure the chocolate sets at the bottom correctly.

[@PipeIt]

Hi Jee, thank you! Provided your chocolate is tempered ok it should set ok regardless of the amount of chocolate on the bottom ;) I will have more information on this topic soon to help if you need more information. Cheers

[@ceciliatorres308]

Gracias ! Tus trabajos impecable! Muy agradecida!

[@PipeIt]

Gracias Cecelia!

[@sofit.1027]

Put the subtitles on and the captions are way slower

[@luciebaker6291]

Looks great! What about tempering the chocolate?!

[@PipeIt]

Hi Lucie if you use couverture or fine chocolate on its own it must be tempered 😉

[@its_jackieeg4850]

This video was so helpful, thank you! Can you share what type of powder color you used?

[@PipeIt]

Of course!! it's much the same as this one (mine are from Australia) CHOCOLATE COLORING SET amzn.to/2D2CKhT

[@estephanyquintero6808]

Very helpful video!! , amazing. I'll try to do tomorrow for my anniversary. ❤️

[@PipeIt]

Glad it helped Estephany, i hope you have a nice anniversary 🙂

[@SharringCooking]

What did you put to activate again the water base food coloring with the chocolate?

[@PipeIt]

Hey there, i added coconut oil but you can also add vegetable oil.

[@rosietalin2443]

Thanks a lot for this video it very helpful 👍now i understand why the chocolate to get thicker and the solution😀

[@haykushikmesropyan2713]

Omgg yout videos are very helpful and informative. Thank u sooo muchhh! Could you please also let us know where you get the supplies and the coloring from ? Thanks in advance.

[@PipeIt]

Hey there Haykushik, you're welcome! so glad they helped :) Here you go for the chocolate colour powders... www.colourmychocolate.com/

[@haykushikmesropyan2713]

@@PipeIt Thanks you so much ♥️

[@jhamartdr]

Excellent video!!! ♥️’d it!!! Thank you for those tips!!!🙏🏻🙌🏻♥️

[@PipeIt]

Thanks Connie! Glad it was helpful!

[@zahraaameen7915]

Lot of important tips. I wanna ask if the differnce between oil based colours and water based colours works the same with whipping cream or just on chocolate ?

[@PipeIt]

Hi Zahraa, i would recommend using oil based colours for whipped cream, buttercream, ganache, chocolate and anything else you want to colour that contains fat.

[@zahraaameen7915]

@@PipeIt thanks for replying

[@zahraaameen7915]

@@PipeIt is oil based colours are always powdered ? And is powder colours are always oil based ?

[@shaheeras.treats]

Good pointers. What about when you decorate the strawberries and the chocolate falls off. Or sweating

[@PipeIt]

Hey there Shaheera, check out some of my other videos, I've got those covered. Otherwise you will find the solutions in my ebook, check it out at pipeitshop.com 😉🤙

[@susanahurtado7768]

One question, before you start dipping the strawberries, do they have to be at room temperature???

[@PipeIt]

Hi Susana, i usually dip them cold but thats a matter of personal preference... either way is ok. If dipping cold just be mindful that it will set faster.

[@melig.r.2539]

I have refrigerated my strawberries before wrapped up and once taken out, they sweat. Also I’ve heard for anything chocolate dipped, such as chocolate covered Oreos should be kept out in a cool dry room. I just made some treats for a bday and had to leave the AC on overnight to keep them chill.

[@PipeIt]

Hi Meli, strawberries will naturally get condensation on them when removed from the fridge due to change in temperature, there is very little you can do to avoid this. Regarding chocolate Oreos, thats correct, i believe they should be stored in a cool place but not in the fridge.

[@medihakaya4593]

Great video. Thank you. Please can you recommend a brand for oil based powder colours? Nit from Amazon preferably. Thank you. 🙏🙏🙏

[@PipeIt]

Yes i can, in the next fortnight Pipe it will be launching a chocolate powder range that is exactly the same used in my videos, stay tuned!! 🙂

[@liza3874]

Hola buenos días primera vez que veo su canal y me encantó solo quisiera que dijera que tipo de colorante en polvo recomienda mil gracias