Parting-Out Rabbit into Usable Pieces to Cook, Can or Freeze

[@kathleendavis2008]

I must say, ur energy/ personality is a major plus when dealing with this subject matter. As an animal lover AND having to change the way we do life ....this is so difficult for me. Ur compassion towards ur animals and BALANCE in the cycle of life, Wow for me it is! Thank you for who and how u are. Ur wonderful voice/heart is helping me go down a path with the encouragement that I can do this ...(Never was bothered when shopping in a grocery store in the meat section.) Ty again , what a big heart u have!!!

[@SageandStoneHomestead]

Thank you so much Kathleen! ♥

[@kathleendavis2008]

@@SageandStoneHomestead 💞

[@ramfish11]

💯

[@jimtroester71]

Thank you! Parted out my first rabbit today and it went smoothly due to your clear instructions.

[@SageandStoneHomestead]

Wonderful! I hope you enjoyed your meat!

[@jimtroester71]

@@SageandStoneHomestead I made a rabbit and shrimp paella. It came out very nicely. This is the first rabbit I cooked -- my takeaways: the meat was a bit firmer but otherwise very similar to chicken; it was drier than most chicken (but I may have overcooked it a bit). This was a store bought rabbit and at $6.99/lb, was about 3 times the cost of a chicken -- given the similarity in taste not worth the price differential. I suspect the store price reflects the lack of popularity and if one were raising rabbits, they would be similar in price to chicken. Again, thanks for a great video and I'm looking forward to exploring more of your content.

[@SageandStoneHomestead]

@@jimtroester71 interesting I've never made that dish but we find that rabbit is a softer texture than chicken! It can't be subbed in every recipe and do well, because rabbit lacks a lot of the fat chicken has, it is usually cooked at a lower temp for a longer time, often covered with foil or some kind of sauce or liquid to help retain moisture. It definitely is not worth the price unless you raise it, in my opinion!! We sometimes will sell 2.5-3lb rabbits for $15 and people think that's high. That's better than market value. Last time I saw it for sale it was 7.99/lb!

[@skai500]

Thank you for addressing the topic of rigor. Most people ignore it when talking about processing.

[@SageandStoneHomestead]

No problem! It's easy to forget about that since most people are not used to meat that's so fresh! ♥

[@ohsoloco5113]

This is the most thorough and informative video I've seen on breaking down a rabbit. My first attempt at breaking one down that my boys shot was a disaster. Thank you for the tutorial!

[@SageandStoneHomestead]

You are so welcome!!! Thanks so much ♥️

[@phil4893]

No nonsense video with clear and concise explanation. Thanks.

[@SageandStoneHomestead]

You're welcome!

[@livviedanielle5889]

This was so helpful! Just butchered our first batch of rabbits and was so glad to have this easy guide to piece them out!

[@SageandStoneHomestead]

I'm so glad! Enjoy your rabbit!

[@wheepingwillow24u17]

I HOPE TO GET SOME RABBITS. YOU ARE AN EXCELLENT TEACHER, STRAIGHT TO THE POINT AND PRECISE. SHOW AND TELL LOL, THANKS AGAIN, SUB'D YOU.. THUMBS UP

[@SageandStoneHomestead]

Thanks!! Welcome to the farm!

[@skydriver5709]

The sharp bones on the legs is exactly why I don't snip the legs the way you do when processing them. Cut bones are sharp bones. Once you skin down the rabbit, it's simple to just dislocate those joints and cut through the tissue, so you just have the full, cartilage ended bones. It really only takes a couple extra seconds to bend and dislocate the paws from the legs.

[@SageandStoneHomestead]

Truthfully the bones are not a big deal unless you want to vacseal the meat, the dislocation is a great tip though!

[@robertfandel9442]

H

[@commonsensepatriot9450]

Thanks so much for this video. I'll be doing my first rabbit this weekend.

[@robinthiede9074]

So far this has been the best example and explanation I’ve seen. Thank you for sharing

[@SageandStoneHomestead]

Glad it was helpful! Thanks for watching!

[@heavenly-dreamsdairygoats]

I just love everything you post Heather, your a true gem 💎. Thank you for sharing till next time God Bless.

[@SageandStoneHomestead]

Thanks so much! It's always nice to "see" you here :)

[@nolliesteers3083]

Good morning Heather. That was awesome. I haven't eaten rabbit since I was a kid. That was a very long time ago. Lol

[@SageandStoneHomestead]

You should try to procure some soon!

[@stonesoupsubstitutions6946]

I parted my rabbits out before freezing this last time and it was a lot of work at once, but when I pull out a bag it's extra easy on this side of that processing!

[@SageandStoneHomestead]

It makes so much sense!!

[@Patriot-up2td]

Very helpful video! Thanks for taking the time to demonstrate this!!!

[@SageandStoneHomestead]

You're so welcome!

[@hillsmillhomestead]

You did a great job here. So thorough and we can tell that you really know what you are talking about! Great video. Big thumbs up!

[@SageandStoneHomestead]

Thanks SO much!! Thanks for being here!!

[@cindyboard7816]

Thanks so much for sharing this! When I was in college, I worked in a meat department of a grocery store. I have to say you did a more thorough job of cutting your rabbit than the butchers in our meat department! It's been quite a long time since I have had rabbit on the menu! I hope you guys missed out on any storms this morning. We were lucky that the severe weather stayed north of us. Stay safe!

[@SageandStoneHomestead]

We did have a minor scare but I can't tell exactly what happened . We got a peek of blue sky through a storm and I went outside to check it out and heard the tornado siren. I went inside to get the kids (my storm radio didn't say anything)and when we were down there all closed up I didn't see anything except rain on the radar. No warning or even a tornado watch.

[@cindyboard7816]

@@SageandStoneHomestead We had a similar experience!! Radar didn’t show severe weather but sirens were turned on

[@SageandStoneHomestead]

Oh!! Very interesting!!!

[@nowheretoofar]

Question… have you ever tried grinding the meat and adding 10% or so tallow for beef flavor and moisture? Would it be a good alternative for ground beef?

[@lesacarson5054]

Really appreciate the tip of tucking the back legs to prevent holes in freezer bag. Thanks!

[@SageandStoneHomestead]

You're so welcome!

[@learning2no]

Oh my lands, what a lovely thing a sharp knife would be! 😂😂😂 I don’t have a single knife in my house that’s sharp.

[@SageandStoneHomestead]

Practice makes perfect for sharpening them! :)

[@rechellmullen6340]

Thank you , ! Can't wait for the rabbit canning video.

[@SageandStoneHomestead]

Thanks for being here!!♡♡

[@elsabadenhorst9746]

South Africa from my urban beach backyard farm. Thank you for all your advise. I do agree with all your methods as this is the only senseble way to do things. I desperatly had to to feed my self and ended up +- the same way as you. After a lot of desperatly hard work and 4 years later i am ok. I am to old now and just try to maintain wat i have. Yes on over cast days solar power is not good for any cooking or caning and the freeser's get's priority. I have a tiny wood stove, and a alcahol stove. The alcahol i get from fermenting my over ripe bananas and other frute. The hart of the destiled i keep for medsine if needed. 🥀

[@SageandStoneHomestead]

Many hugs! You work hard for what you have ❤️❤️

[@elainehinton2860]

Revisiting this while we process rabbits. Thanks

[@kylebisaccio737]

Cooking rabbit this weekend for the first time. Thank you. Will probably watch again to make sure how to do this

[@SageandStoneHomestead]

I'll be here! :) Enjoy the rabbit!!

[@sanpansam7977]

Wonderful! You're a great demonstrator!

[@dirtroaddestiny]

Hey sage and stone. That is a good amount of meat on that rabbit. Great job guys 😊

[@SageandStoneHomestead]

Thanks so much!!♡♡

[@2HillHomestead]

This was so interesting! I would absolutely love to follow you around the homestead/kitchen!

[@SageandStoneHomestead]

Thanks so much!! It makes me so happy that people love to be here!

[@staceywishart9971]

Very handy info. Thanks for taking time to teach this.

[@SageandStoneHomestead]

You're so welcome!! Thanks so much for watching!!

[@iiinsaiii]

I vacuum bag all my meat that I freeze. Protects from freezer burns and drying out. I have meat in the freezer that’s more then 2 years old and in vacuum bags they stay fresh. I like defrosted them two ways. One in the fridge nice and slow, but if your in a hurry. I put the whole bag in water.

[@SageandStoneHomestead]

Great tips! Thank you!

[@Stevemacleod58]

I have really enjoyed listening to your videos on the process of rabbit. You took your time to pinpoint the area you were focusing on and made it very comprehensive. Thank you

[@SageandStoneHomestead]

Glad you enjoyed it! Thanks for watching

[@docautrisim885]

We always froze, wrap in wax paper then in aluminum you can usually get three of them into a gallon ziploc freezer bag.

[@TheOldSwedesFarm]

Great video to explain this process. Thanks for sharing all this. We'll watch for the bone broth video. Have a great weekend Heather!

[@SageandStoneHomestead]

Thank you Rich!!! Thanks for watching!

[@lisacarol1433]

Really looking forward to the canning 101..

[@SageandStoneHomestead]

I want it to be really good so I needed a little time with the odd weather making things tricky to film ans edit!♡♡

[@johndufford5561]

If I'm packaging say, 3 or 4 rabbits, I put all the forelegs in one package, rear legs in a second, saddles (what you're calling backstraps) in yet another. Reason is there's so much more meat on the rear legs and saddles than on the forelegs that if cooked together, by the time the rear legs & saddles are cooked, the forelegs may be overcooked. A guy showed me that years ago, he was right, & I've been doing it this way ever since. Try it, I think you will like it better, too. Thanks for the video, very well done!

[@SageandStoneHomestead]

That makes sense! Thanks so much for sharing!!

[@bearridgefarm]

That was the BEST video I've seen on how to cut up a rabbit. And I've watched quite a few. Good job Heather. I think I'll try to link your rabbit series videos on my channel if I can figure out how to do it lol! (I only have one video up so far! - still learning). Thanks again for your very clear instruction!

[@SageandStoneHomestead]

Thank you so much!! Share away! I have shared playlists before and it may be an option for you!! I know sometimes YT puts limits on smaller channels and it can be frustrating!

[@MelissaBeesHomestead]

Goodness! I'm saving this video to piece up our next batch of rabbits! Thank you!

[@SageandStoneHomestead]

You're so welcome!!

[@merryanneadair4451]

Excellent instructions! I learned a couple tips I'll be using next time I butcher! Thank you, Heather! God bless!

[@SageandStoneHomestead]

Awesome!! Thank so much for watching, Merry Anne!!

[@angeloneill9955]

Very true, I finally figured out why my pet chicken and rooster were so hard when my dad decided to make them food, I always thought It was because they were home raised. They were tough to eat. ☺️

[@SageandStoneHomestead]

Resting time is important !

[@kristinwood5191]

This was so helpful! Such a great detailed tutorial! I love your teaching style.

[@SageandStoneHomestead]

Thanks so much! Enjoy your rabbit!

[@derr2438]

Thanks! Excellent tutorial!

[@SageandStoneHomestead]

Thank you so much!!

[@JohnJones-op8uf]

Wow, thank you so much! Appreciate you sharing this. Than you

[@SageandStoneHomestead]

My pleasure!

[@sushiplus7058]

Super helpful, thank you! You got me through cutting my first rabbit

[@SageandStoneHomestead]

You're so welcome! Congrats and enjoy!! 🎉

[@chacongrafx2238]

Great videos! Love how you explain in detail.

[@SageandStoneHomestead]

Thank you!!

[@PattiHagler]

Thanks Heather! Your video was so informative with easy to do instructions. You're the best!

[@SageandStoneHomestead]

Thank you SO much! I'm glad this series has been helpful!

[@SouthernVictorianhomestead]

Wonderful video just helped me cut up my first rabbit! Can’t wait to use one of you’re recipes as well!!

[@SageandStoneHomestead]

Wonderful! Enjoy!! ♥

[@ginaphillips6857]

We’re starting to breed our first pair of nest rabbits. This video will be so helpful. Thank you

[@SageandStoneHomestead]

You're so welcome!

[@TulipAcres]

Great video. Thank you! I’ve got 5 rabbits I need to part up this morning.

[@SageandStoneHomestead]

You're so welcome!! Congrats on the amazing meat!!

[@allisonjohnson6304]

Ive watched 3 of your tutorials today! You explain everything PERFECTLY! I have no questions lol

[@SageandStoneHomestead]

Awe! Well, thank you!!! ❤️❤️

[@ladytempest7273]

❤ Learning so much! Thank you.

[@JonathanBaileyn2u]

Wonderful video. Very informative. Thank you.

[@SageandStoneHomestead]

Glad it was helpful! Enjoy your rabbit!!

[@heyadriennehey]

Amazing! Great video!

[@colezy14]

I’m still here! I’m doing good so far, still watching and learning, I’d love to hear your story on how your life/upbringing, prepared you for being able to dispatch a rabbit

[@SageandStoneHomestead]

Here is our first Q and A video where we talk about where we came from!!♡♡ kzbin.info/www/bejne/j3WYgXRpftRqidE

[@ruralrouteliving]

This was fascinating and super helpful. Also, I love your shirt!

[@SageandStoneHomestead]

Haha thanks so Much!!!♡♡

[@lennyracine9775]

Great video…..thank you

[@SageandStoneHomestead]

Glad you enjoyed it! Thanks for watching!

[@hillbilly918]

Great video

[@SageandStoneHomestead]

Thanks so much! ♥

[@kennyostrom7147]

Great video thanks

[@SageandStoneHomestead]

You bet!

[@WelchFamilyHomestead]

Excellent explanation. Thank you.

[@SageandStoneHomestead]

Glad it was helpful!!

[@clo-1588]

Have you tried pressure canning the back strap? I'm used to canning chicken and find that the bones can become brittle and hard to retrieve. I'm worried that the many bones of the spine will turn to mush if I pressure can, but you may have had more success? Btw, thank you so much for all your informative and helpful videos. Your channel has been a mine of information and I've learned a ton from you. You should be very proud!

[@SageandStoneHomestead]

Testing 123... I keep trying to reply and it's not letting me

[@lanterncreekfarm]

Great informational video!!! Thanks for sharing!

[@SageandStoneHomestead]

Thanks for watching!

[@mellewedin8221]

Thank you for this video

[@SageandStoneHomestead]

Thanks for watching! ♥

[@cassieskrazylife2185]

When you let the rabbit rest do you do just plain water or should you do like a salt water soak and how long after should I put it in the fridge to set

[@SageandStoneHomestead]

We let them soak in salt water until we package them up for the freezer. Sometimes this is just 1 day (that's all that's needed for rabbit) up to a week. I wouldn't put rabbit in the fridge uncovered. Water or plastic bag is fine!

[@cassieskrazylife2185]

@@SageandStoneHomestead how long does it take for the rigor mortis to go away fully?

[@SageandStoneHomestead]

1 day, they are small. Cold makes them hard to move so if the limbs are not moving well after one day don't worry. The meat is tender after 24h.

[@troygarza5720]

Thank you for this information

[@SageandStoneHomestead]

You're so welcome!

[@tomevans6594]

Enjoyed the rabbit series great info:)

[@SageandStoneHomestead]

Thanks so much!

[@georgeingridirwin6180]

Those belly flaps look great for making a stuffed meat & cheese roll. Breading them & either baking or frying in butter or some other fat. 😉

[@SageandStoneHomestead]

That's a smart idea!! Yummy!

[@georgeingridirwin6180]

And what canner do you use. I got rid of my original one when we lived in the city (Toronto) and have just been making "due" with large pots. But I might want to get one after all. At least I think so if we are going to do what we are planning. Both with the rabbits and the vegetables this year.

[@SageandStoneHomestead]

We use the Presto canner for low acid foods and a fruit saver steam canner for high acid foods! I LOVE my steam canner!! Really, I love both canners but the steam canner is much better than a waterbath canner!

[@georgeingridirwin6180]

Thanks good to know

[@adamgibson5700]

Best video yet thanks

[@SageandStoneHomestead]

Glad you think so!

[@urbanwayne1619]

thks fom germany

[@teessleeperspeepersreborns]

I'm gathering stuff to eat. I'm going ty love the

[@SageandStoneHomestead]

Enjoy!!

[@anonymous-ck7fl]

I really like your video its very informative.

[@SageandStoneHomestead]

Thanks so much!!

[@danielkrcmar5395]

Frozen lasts forever. People have found and eaten Wooly Mammoth in Siberia or somewhere and it was fine.

[@SageandStoneHomestead]

That is so incredible to me!

[@larryjennings2934]

Awesome video Thks

[@SageandStoneHomestead]

Thanks for watching!

[@lisaadams7914]

I make rabbit jerky with the belly flap and Rabbit "wings" with the front legs.

[@SageandStoneHomestead]

oh yum!!! That's super smart! Do you cook the "wings" just like chicken wings?

[@lisaadams7914]

@@SageandStoneHomestead Yes ma'am.

[@SageandStoneHomestead]

Awesome Thanks!!

[@kraziecatclady]

Saving this video for after I process my first rabbits. I have 7 of them that are 9 weeks old. I'm not sure if I should process now, or wait another week or two so they can gain a bit more meat. They're California rabbits, but I feel like they're so little at 9 weeks. That and I'm a little nervous about the processing. I've never done it before and really wish I had someone to walk me through it.

[@SageandStoneHomestead]

Sometimes they can look little but weigh a good deal. At 9 weeks they should be 4.5 or 5 lbs. If you've got the feed and time it doesn't hurt to take them out longer. They don't get tough as they age.

[@kraziecatclady]

@@SageandStoneHomestead That's what I've been worried about. I don't want to wait too long and have them end up getting tough because I've read a lot of things saying if you wait too long, they become tough. I've also heard it gets harder to process them too, that the connective tissue is stronger making it harder to skin them. I don't want my first attempt to be too difficult. I have 7 9 week olds, 5 5 week olds, and she just had another litter 3 days ago. I have a colony set up, but I moved the buck into a cage in the colony because I don't want my doe getting too worn out from having so many babies back to back. I haven't counted the new litter, but by just looking in, I'm thinking she may have had at least a dozen. I put the 9 week olds with the buck so momma isn't fighting all of them for resources. I want to build a separate side for the males to also have their own colony. I tried sexing them, but at 9 weeks, either they're all girls or I'm just not good at telling the difference. I tried checking the buck for comparison, but he's mature and very obviously male. 😂 Is it true that they can start reproducing at 12 weeks or is it a bit longer for California rabbits? I don't want a bunch of inbred babies, but I also don't want a separate cage for every single rabbit either. 😂

[@SageandStoneHomestead]

@@kraziecatclady yea they can breed at 12 weeks! And you'll even see females mounting each other so that behavior isn't a good indicator either. They don't get tough with age, males are harder to skin no matter what but it's not like it's the worst thing for sure!

[@GWPHomestead]

Great job!!

[@SageandStoneHomestead]

Well thank you!!

[@VinodKumar-yh7jd]

Thanks for all form india

[@SageandStoneHomestead]

Thanks for watching!

[@desertblossomsage3586]

after butcher how do you let it rest in the fridge? do you cover it, dunk it,.. how do you get all the little hairs off?! how long do you rest them?

[@SageandStoneHomestead]

We rest for at least 1 day but up to a week in a salt brine. But you can rest the meat just in a bag too but I'd always keep it covered and in the fridge. The hairs we rinse off in the sink. There's not a lot, the rabbit is skinned when butchered.

[@WildPlumHomesteadMama]

You may have covered this in another video, but when you are waiting for the rigor mortis to pass, how do you have that packaged in the fridge? We are dispatching our first round next weekend and I am wanting to make sure I have it all together 😊

[@SageandStoneHomestead]

We keep them in a meat tote or 5 gallon bucket in a salt water brine! We cover it a little bit at the end of the butchering video, Great question though!

[@WildPlumHomesteadMama]

@@SageandStoneHomestead Thank you. I just watched the video. That's what I get for watching things out of order lol. I really appreciate your videos.

[@SageandStoneHomestead]

Haha no problem!! Thanks so much for watching!♡♡

[@dusbus2384]

Must be doing something right. Definitely not missing any meals

[@SageandStoneHomestead]

You know it :)

[@ronwest7930]

I am curious if you soak the rabbits in a brine and what kind.

[@SageandStoneHomestead]

Yes, most of the time we do. 1 cup salt to about 2 gallons of water for at least a day but up to a week.

[@deedeelott729]

Would love to see the bone broth method

[@SageandStoneHomestead]

someday soon!

[@marcogomez3022]

I am, Costa Rica . Gratis jop.

[@trevor5379]

I'm curious if there's any downside of deboning the rabbit meat. My wife is particular about bones in meat. I know it's a little wasteful of the meat, but does it affect the flavor/texture/tenderness?

[@SageandStoneHomestead]

It would not affect flavor or tenderness at all to take the bones out! You can definitely do that :)

[@trevor5379]

@@SageandStoneHomestead thanks! I think we're gonna try smoking the meat. Fingers crossed she likes it!

[@sungokha2282]

Hi, thank you for good video! Are you use rabbit's hair or leather?

[@SageandStoneHomestead]

Not yet!! I've tried an egg tan before and all the hair fell out, I did something wrong!! I won't stop trying!❤️

[@sungokha2282]

​@Sage and Stone Homestead Thanks for reply! 😊 I hope find that way here! ^^ I subscribed your channel~ from Pohang ^^

[@SageandStoneHomestead]

Welcome to the channel!!

[@Mansahx]

Rabbits seem really easy to grow compared to chickens…. Which would you start out with first…rabbits or chickens? Knowing what you know now???👍🏾

[@SageandStoneHomestead]

Rabbits hands down!!

[@troygarza5720]

Looks like a decent amount of meat to.

[@SageandStoneHomestead]

Yes it really is!

[@fourgedmushrooms5958]

Sounds like you need a generator? I wish I had spare rabbit to freeze. Pest in my country and dieses designed to kill. Guni pigs maby. Great tips those legs spiky

[@SageandStoneHomestead]

We really would love a whole home generator!

[@ChuyCampos-x2h]

noooo Rabbids 😨🐇

[@SageandStoneHomestead]

Hi there! We love rabbits and have a house rabbit of our own.

[@ChuyCampos-x2h]

​@@SageandStoneHomestead ok

[@flyingsodwai1382]

Hardcore homesteader calls her meat a "bunny." 👍

[@SageandStoneHomestead]

This made me chuckle lol

[@brentonpickens1872]

How do u grow out/house 80 rabbits at once?

[@SageandStoneHomestead]

I usually do around 20 at once. You could try a colony setting for 80

[@brentonpickens1872]

At 20 at a time how many times a year will u breed them?

[@SageandStoneHomestead]

@@brentonpickens1872 oh no thats how many kits we grow at a time. We have 4 does and 2 bucks for breeders and they each have around 4-5 litters a year.

[@timfisher2497]

What about the chest cavity

[@SageandStoneHomestead]

I see that you saw it!

[@brandonlasvegas]

🙏😎😋🏆🥇

[@timfisher2497]

Ok. It was the last 300 seconds

[@SageandStoneHomestead]

Thanks so much for watching! Let me know if you have any questions!

[@theresekirkpatrick3337]

Does the breast taste different than the legs? I haven’t had in 35 years and it tasted like dark meat chicken. I’m starting to breed meat rabbits 🐇

[@SageandStoneHomestead]

Yes! The back of the rabbit (loin) tastes and has the texture of white meat chicken. The legs are more like dark meat in a way but not exactly like chicken either!

[@theresekirkpatrick3337]

@@SageandStoneHomestead thanks. I’m a good cook so I’ll need to find some good recipes. Excited for everything but dispatching 😢🐇🐇🐇 But I’m allergic to everything and especially what my food’s eaten. Excited to take responsibility for my food and health.

[@Belky83]

Thank you so much, just followed this step by step and it’s turned out far better than when I just winged it last time 🫣

[@SageandStoneHomestead]

You gotta start somewhere! Haha

[@ChuyCampos-x2h]

😵🏳️

[@AdelaUlloaAlvarez]

So she's taking a perfectly clean rabbit and contaminating it with the plastic bag....

[@SageandStoneHomestead]

*Sigh* Did you see me freeze dry candy the other day with red dye 40? This channel may not be for you.

[@Nohbody-l8r]

Sounds like "Hassan" needs to forgive himself for his murderous impulses.

[@SageandStoneHomestead]

Um. That's a little extreme.

[@Nohbody-l8r]

@SageandStoneHomestead I'm SORRY! Somehow a response I was writing about a guy trying to shoot his sheep dog somehow loading into a video that suto-played. I guess it was your video. I didn't know where the comment went, it just disappeared.

[@SageandStoneHomestead]

@@Nohbody-l8r OH You know that's been happening lately. Comments seem unrelated to the video itself. That's okay!!

[@michaelmello9510]

Great video thanks

[@reneeweitz878]

Thank you. Great info

[@SageandStoneHomestead]

Thanks for watching!

[@Repairguy2]

Nice vid thank you !!