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#paruppukulambu #dindigulfoodcourt #dal
Ingredients
Toor dal - ½ cup
Moong dal - ¼ cup
Shallots - 10 to 15
Garlic cloves - 10
Green chilli - 2
Tomato - 2
Turmeric powder
Coconut - 3 tbl spoon
Pepper - ½ teaspoon
Cumin seeds - ½ teaspoon
Grind coarsely & keep aside
Oil - 2 tbl spoon
Mustard - ½ teaspoon
Cumin seeds - ½ teaspoon
Onion - 1
Green chilli - 3
Dry chilli - 3
Curry leaves
Asafoetida
Salt
Coriander leaves