Pass Food Safety Officer Exam with Ease - Insider Secrets Revealed!

[@Foodiversity]

nice set of questions sir, happy christmas🌲

[@BIOlLOGYTUTORdrvimaldrsreena]

Welcome. All the best

[@BIOlLOGYTUTORdrvimaldrsreena]

Merry Christmas and Happy New Year

[@Billionairesmind444]

The answer would be option (b)

[@BIOlLOGYTUTORdrvimaldrsreena]

Which question?. Question number please.

[@Mufeedha2020]

Merry xmas n happy new year sir hav a nic year ahead❤

[@BIOlLOGYTUTORdrvimaldrsreena]

Merry Christmas and a Happy New Year to you too! May you have a fantastic year ahead.

[@aparnavijayan6670]

In question no 17, campylobacter is common in poultry right?? And Listeriosis in chilled ready to eat dish or smoked meat. So right option can be B? Please advise. Thank you for your effort.

[@BIOlLOGYTUTORdrvimaldrsreena]

Yes, exactly. You are correct. Sorry for the mistake. All the best.

[@abramms2017]

Sir question 34: answer addition of glutamic acid allea

[@BIOlLOGYTUTORdrvimaldrsreena]

Yeast extracts are naturally rich in glutamic acid. In order to get that idea I just framed that question. Generally everyone knows that Glutamic acid can do the same. But this question is to create awareness that yeast extract has natural Glutamic acid content. Thank You. All the best

[@abramms2017]

Thank u sir 😊

[@RahulP-gj1do]

👍

[@BIOlLOGYTUTORdrvimaldrsreena]

Merry Christmas and Happy New Year Dr