Passionfruit Biscuit Slice Video Recipe cheekyricho

[@maureenamos5240]

Thanks sooo much for this quick recipe. I used my fresh passionfruit and lemons and they were a great tangy contrast to your sweet coconut crunchy base. One of those easy go to recipes! And is now one of my top ten. 👌👍

[@CheekysKitchen]

+Maureen Amos outstanding, we are so glad to give you some interesting ways to use your fresh fruits. We have an entire passionfruit playlist for some more inspirational ideas. Not being big sweet eaters we also enjoy mixing the tangy fruits with coconut anything, our latest craze is our lime icecream, it's cheek sucking good LOL, thanks for the delightful feedback and for watching.;-))

[@sashikaudaini3477]

I tried this nice recipe and it turned really tasty... everyone liked it. thanks for sharing it...

[@CheekysKitchen]

+Sashika Udaini that's wonderful, thank you for the great feedback and for watching. Everyone loves it here too..;-))

[@CheekysKitchen]

Thank you very much for your feedback. It's a great way to use ripe passionfruit. Thanks for watching.

[@jacksprat429]

Looks absolutely delicious. I am going to the kitchen right now, to make this. Yummy!

[@CheekysKitchen]

Thank you very much Jack Sprat, we have a Passionfruit vine that yields big buckets full of Passionfruit, I have so many Passionfruit recipes. I am delighted to share them with you, I know you are going to love this one. Thanks for watching and your lovely comment.;-)) Enjoy!

[@jacksprat429]

@@CheekysKitchen I made it, and it turned out perfectly. Just delightful bursts of flavour and textures. I left out the coconut, and increased the flour, as I’m not very fond of coconut. The base was lovely and crunchy anyway.

[@CheekysKitchen]

That is fabulous feedback. Thank you very much. I am delighted you adapted our recipe to suit your personal taste, I’m sure your feedback will provide a viable alternative to our viewers who also have a dislike of coconut. Thanks for taking the time to let us know how much you enjoyed our recipe.;-))

[@jacksprat429]

@@CheekysKitchen You’re most welcome. The whole family loved it, as did I. The tartness is just perfect, and the adaptation of replacing flour, with the coconut, was just a little more flour, per weight than the coconut. Delicious 🤗🌹💕

[@CheekysKitchen]

Wonderful! Thank you.

[@Prophezora]

I tried the recipe and it was good! :)

[@CheekysKitchen]

+Ismael cabrera thank you very much, it is still one of our all time favourite summer treats too. Thank you very much for leaving the lovely feedback & Thanks for watching.;-))

[@bonappetitwithchefvictor2698]

thanks for sharing your recipe

[@CheekysKitchen]

Thank you +Vimal Victor. Glad you enjoyed our recipe. Thanks for watching.;-))

[@rosechua5604]

Thank you for sharing

[@CheekysKitchen]

You are most welcome glad you enjoyed it.;/))

[@mazza_razzza]

Bookmarking for future. Looks delsh!

[@husseinkhanbhai1543]

Is it suppose to be sticky

[@CheekysKitchen]

Yes Hussein, it has a crisp biscuit base with a creamy smooth tangy topping. You can cut it and it will hold its shape well, especially after chilling but the texture of the topping is similar to soft cheesecake. Hope that helps and thanks for watching.;-))

[@nismanaseem3144]

Should it be desicated coconut

[@CheekysKitchen]

You can use shredded, flaked or desiccated coconut, the flavour will be similar, only the texture will be altered.;-))

[@صنعبحب-ب4غ]

👍👍👍👍👍

[@CheekysKitchen]

🙏🏻 😊 thank you;-))

[@rosehill9060]

How many passionfruits

[@CheekysKitchen]

Thank you for your question Rose. I have listed the ingredients below in the description box. It’s difficult to tell how many Passionfruit are required because different Passionfruit varieties have different quantities of pulp. Some small purple types have very little juice and pulp but the larger pale coloured tropical species are full of fruit. You only need about 2 of the larger ones and 6-8 of the little light ones . That is why I have listed the ingredients by weight. Imagine the problem my viewers would have encountered if I said say 4 Passionfruit and they were the big fat heavy ones, the finished product would be so sloppy and super tangy. I hope that helps and thanks for watching. I know you are going to love this recipe. If you are looking for ways to use an oversupply of Passionfruit, don’t forget we have an entire playlist dedicated to this flavoursome little fruit. Everything from jam to sorbet. Something there for everyone.;-))

[@mazza_razzza]

mean, DELISH! :)

[@safiyyahrahman5153]

Can I use orange juice instead

[@CheekysKitchen]

You certainly can. Thanks for watching.;-))

[@safiyyahrahman5153]

@@CheekysKitchen amazing recipe. Going to try it again😄

[@CheekysKitchen]

Glad you enjoyed it. We are harvesting our Passionfruit in our garden at the moment. We are freezing the pulp in ice cube trays to keep us supplied throughout next season. Thanks for watching and your lovely feedback.;-))

[@fathimafahim678]

Disicated cocanut or normal coccanut?

[@CheekysKitchen]

Thank you for your question Fathima, you would use desiccated coconut for this recipe. Hope that helps and thank you very much for watching.;-))