Thank you very much for your deliciouspassion puding recipe
@cookingwithchefshani Жыл бұрын
My pleasure 😊
@chandrakanthidesilva2216 Жыл бұрын
Godak rasa athi oya lassanata kiyala denawa EKA thamai oyage videos Balanna asa Kai waru ne awashya de hariyatama pehedili karala denawa.greetings from France
Kalin hadala thiyanawa onna link eka kzbin.info/www/bejne/d57EY4Suns1oq5o
@nirupasriyani4309 Жыл бұрын
Thank you
@rohinikumari4764 Жыл бұрын
Thank you so much.very nice i like it .
@cookingwithchefshani Жыл бұрын
❤️💚
@zeenathcarrim11 ай бұрын
Chef passion fruit mix karapu jelatine eka heat karan nnadde
@anjalafernando2371 Жыл бұрын
Thanks chef God bless you
@NazeeraAslam-d9k24 күн бұрын
Pls let me know why my biscuit base became harderan the jelatine base was a bit rubbery where did i go wrong i followed the instruction correctly
@thusharijayawardena9418 Жыл бұрын
ගොඩක් ස්තූතී ඔබට ❤️❤️❤️❤️❤️
@isetunga Жыл бұрын
I made it and it was good! I felt 4tbsp jelatine was too much since the pudding became a bit rubbery! Is it 4 tbsp of jelatone or less than that? Did I mess up the recipe! Pls enlighten me! Thanks!
@gayanishanika9119 Жыл бұрын
Thank you chef Shani God bless you 🙏🙏♥️
@cookingwithchefshani Жыл бұрын
My pleasure 😊 🙏🙏🙏
@nalikafernando8424 Жыл бұрын
Dear Shani,Im doing your recipies quite a lot now coz your cooking methods are so unique. But I realise when we want to get a recipe its quite difficult to serch as you have lot in videos. Can you pl update your PLAYLIST if possible. It would help your viewers to get your recipies easily. 😊
@cookingwithchefshani Жыл бұрын
Thank you 😊 and totally understand that. I'm working on it. so sorry for the inconvenience..🙏