Pasta alla Norcina | Italian Sausage Pasta

From the mountains of southeastern Umbria, Italy, I bring you Pasta alla Norcina. This sausage-based creamy pasta is packed with flavour and incredibly easy to make.
Here’s the recipe
Ingredients -
3 Tbsp (60ml) - Extra Virgin Olive Oil (EVOO)
450g (1lb) - Italian Pork Sausage, Skins Removed and Crumbled
2 - Garlic Cloves, Crushed & Finely Chopped
125ml (1/2 Cup) - Dried White Wine
50g (1.7oz) - Pecorino Romano
250ml (1 Cup) - Thickened Cream
400g (14oz) - Penne or Rigatoni
Salt & Pepper To Taste
Pecorino Romano To Serve
Method -
1. Bring a large pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Remove and drain-reserve 1 cup of pasta water.
2. Add extra virgin olive oil and crumbled sausage in a pan over medium-high heat and cook for 3-4 minutes or until browned. Add in garlic and cook for 1 minute.
3. Deglaze the pan with white wine and cook for 2-3 minutes or until reduced by 2/3. Reduce heat to medium and add half of the pecorino Romano cheese. Mix to combine and cook for 1 minute. Add the cream, bring to a simmer, reduce heat to low and cook for 5-6 minutes. Adjust seasoning.
4. Add the cooked pasta to the sauce and toss to combine. Mix well with the remaining pecorino Romano and pasta water to the desired consistency. Remove from heat.
5. Serve in bowls and garnish with pecorino Romano and cracked black pepper. Dig in.
#dinnerideas #cheapmeals #pasta

[@benadams8819]

I added a bit of truffle oil and mushrooms to mine and it was fiyyyyaaaa

[@ChefJackOvens]

Yum!!

[@monstermunch4956]

I need to buy some truffle oil

[@joeyk5]

This really looks delicious

[@ChefJackOvens]

Thank you

[@pearlsr1880]

Hi. I love your recipes! I'm going to try this next! That creamy chicken garlic recipe you made was excellent! Used 2 kilos of chicken for everyone that came Easter last Friday and everyone thought it was soooo delicious.😋😋😋😋 Thank you, and looking forward to your amazing recipes!❤❤

[@matthews32]

That look yummy 😋 ❤

[@jcruz3418]

Looks so good!!!

[@marthamaytepuia6854]

Lovin your background music🔥

[@Vaffanculo26]

ricotta left the chat

[@tauraaaaaaaaaaaaaaaaaaaaaaaaaa]

I love you!!❤

[@lalaland2024]

Looks really good!!

[@andrewsanchez4684]

i heard that in Italy they use ricotta instead of cream. I've only made it similar to yours with cream but I'm going to try it with ricotta next time.

[@amiraizad85]

That looks delicious, chef. Will be trying my own twist with it!

[@ChefJackOvens]

Please do!

[@RightDoc]

Pots too small to cook the pasta correctly. Otherwise looks good. No cream in the traditional version tho.

[@johndavis7944]

And the eleventh ingredient is saliva. I have the salivation gland working overtime for this one Jack. 👍🤤😀🇦🇺

[@ChefJackOvens]

Haha

[@Sambell3936]

😂

[@TopherPVFC]

doesnt the cheese separate when you're adding it to a sizzling pan?

[@ChefJackOvens]

Nope

[@kadu21]

Ouuu some mushrooms would be good too

[@ChefJackOvens]

Definitely

[@sagemoonchild333]

I just need some mushrooms and onions

[@ChefJackOvens]

Great additions

[@trashboity8773]

Not creamy enough

[@Sambell3936]

Careful, 😌 your cooking is so good it could affect your weight 😮🙌😁

[@lailaunknown3989]

I left at only 10 ingredients 😂

[@chrismclaughlin9722]

Need to go with a better quality pasta my guy that blue box sucks

[@Sambell3936]

But not all places have them, Huh!

[@DumitrescuGabriel]

Barilla? 😂

[@alexgreen3662]

Dad ce cacat sa foloseasca?! Te așteptai sa fie fresh?

[@ChefJackOvens]

Yeah it’s what I had on hand so I’m going to use it.