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One of the best dishes of traditional Campania cuisine ... pasta, potatoes and provola!
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INGREDIENTS FOR 4 PEOPLE
220 g of pasta (tubes, mixed pasta, wheels)
500 g potatoes (weighed already peeled)
1 piece of onion (40g)
1 piece of carrot (30g)
1 stick of celery (30g)
3 tablespoons of tomato sauce (or 6-7 cherry tomatoes)
4-5 tablespoons of extra virgin olive oil
Salt up to taste
50 g of grated Parmesan
150 g of smoked provola
5-6 parmesan or parmesan peels (optional)
750 ml of water approx