Pasta Carbonara Recipe | Quick & easy deliciousness

Easy pasta carbonara recipe.
Ingredients:
4 egg yolks
2 eggs
250ml cream
100g parmesan
Bacon
Garlic
Spaghetti pasta
Salt and pepper
Parsley
How to prepare:
1) Mix egg yolks, eggs, cream, parmesan and pepper
2) Panfry bacon till crispy and add freshly shpped garlic
3) Cook spaghetti and drain
4) Add spaghetti to bacon pan.
5) Turn off heat and add egg and parmesan mixture. Simmer for 5 minutes until egg mixture is cooked.
6) Serve immediately

[@berrylly]

If you don't add oil to the pasta water (it makes the sauce slide off the pasta) and keep some of that water to mix into the pasta + sauce, you'll get a really creamy sauce that doesn't even need cream! Beautifully shot video ☺

[@cookingwithbarry]

Thanks so much

[@ronclancy40]

I don’t mean to be a hater bro, but you undercooked the bacon, overcooked the garlic, didn’t retain any of your pasta water, and simmered for no reason, which caused your pasta to turn gloopy. This is not a good how to vid.

[@cookingwithbarry]

Thanks for the feedback! Will do better next time