Pasta Dish

[@dan1ofoxx]

Kay such a skilled chef she makes chorizo pasta without chorizo

[@windowsvista2653]

Our queen has done it again

[@bramblepicker]

Was going to say too, where's the chorizo 😂

[@daydream5773]

It's the vegetarian version 😂😂

[@geraldinetaylor1090]

We’ve just got to the dishing out and wondered where the chorizo is?!

[@Ursdemars]

Her video is titled pasta dish and not chorizo pasta, so she is right 😁

[@dan55469]

I made Kay's Chorizo Pasta (without chorizo), but I substituted bacon (without bacon)...surprisingly the recipe turned out the same!

[@redzebra22]

😂

[@flowerbombdiamond]

Will have to give that a try!

[@bramblepicker]

😅🤣😂

[@emerybryant]

i made kays chorizo pasta (without chorizo) and substituted ground beef (without beef) it twas great!

[@MatthewBryce]

You should call it pasta chorizo suprise.... Guess what the suprise is?

[@Wrinkledpennies2042]

Is the surprise that there’s no chorizo in it? 😂

[@MatthewBryce]

@@Wrinkledpennies2042 exactly 🤣

[@BrettJ2010]

That's fucking gold 😂

[@pawdaddy817]

😂

[@thehappyfather2384]

😂😂😂

[@garethwesleyevans]

Great focus on the corner of the chopping board. Really interesting to watch.

[@tyaofficialva5394]

If you guys wanna know why she cuts out the white veins, it's cus she doesn't like to see 'em.

[@engwiebirds]

Really? She should've mentioned that she doesn't like seeing them

[@tyaofficialva5394]

@@engwiebirds That's what I was thinking, and why I thought I'd make sure everyone is clear about it.

[@engwiebirds]

@@tyaofficialva5394 You've performed a real public service. I for one am very grateful

[@stevesebzda570]

@@tyaofficialva5394 She should have mentioned that then. I was picturing her having a problem with "Stuffed peppers" because those lighter shaded parts of the pepper would still be in those cups (that are stuffed). She said she didn't like them.

[@diane6059]

what happened to the chorizo ...did it have white veins in it?

[@pigs2001]

Yet another fantastic contribution to the culinary world

[@adamd1922]

When she said chorizo pasta, I was intrigued. When I realized there would be no chorizo, I was not surprised.

[@itsmrripley]

Thank you for this vegetarian chorizo recipe, Kay! Your videos always make me feel better about life 🙂

[@victoriagwendoline9216]

Please Kay, we need to know more about the white Veins 👍

[@clairevenables3048]

We should start a drinking game, a shot every time Kay says ‘white vein’ 😂 Love your videos Kay! Xxx

[@daydream5773]

We'd all be wasted within 5 minutes 😂😂😂

[@geraldinetaylor1090]

I couldn’t afford that much alcohol 😂

[@KaysCooking]

Not if it diet cola

[@KaysCooking]

@@TTVBoyardD prefer cola

[@stevesebzda570]

Kay better have a pig outside to feed them to. She's cutting off pepper just to get rid of them. They're "pepper" I'm tellin' ya. Someone needs to get drunk (or have 5 cups of coffee) to see all of that wastefulness. There are kids starving in Africa, ya know. [And I sound like my parents] Lol 😲😂☕️☕️☕️

[@Theocleous]

My son can’t ‘ave veins.

[@philnadasilva1411]

Please, Kay, you need to boil the water with salt only when it's boiling you add the pasta

[@MatthewBryce]

Yes that's the only thing wrong here

[@carlosxy3965]

Don't tell her that if she put pasta in the water for 2 days, pasta will be cooked without energy

[@BellaAvila-zk3wg]

@@carlosxy3965ew

[@kdinkins74]

Was I the only one who about had a heart attack when the camera fell? 😂 I love this channel!!

[@KaysCooking]

Me too

[@baph42]

I was a little confused Kay what do you do with the veins? do you like to see them in your cooking? do you throw them away? where are thr white veins? do people use them? do you like to use them? thanks

[@RixsterGaming]

Personally, i’d put in less Chorizo, as the amount she put in is a bit much for me.

[@bananabanana2595]

Literally no chorizo.. that’s how you know it’s an authentic chorizo recipe!

[@tomsaunders5332]

Hi Kay, what’s your opinion on the white veins?

[@JujulieHH]

The thumbnail really caught my attention! Looks amazing, Kay!

[@Alfie-o9c]

Todays video has been sponsored by the white vein 👌🤣

[@KaysCooking]

It could be

[@stevesebzda570]

Okay, Kay. [Stopping at 5:50] If you're going to only dice them anyway, [I thought you were going need them in half shapes or something to fill up] If just diced, cut the top off [Go around the top-side with knife -- you can hold it in your hand -- even above the trash can/bin] The inside light fleshy parts are called the "pith." I reach in and pull them off with my fingers. Tap the pepper upside down against your hand above that bin. [Frankly, I set the whole bottom part aside - and separate that stem from the cap like my mother in-law did. She canned, pickled, froze them and everything. I learn so much from her (God bless her). You're going thru too much trouble. That's called the pith though. Cheers

[@stevesebzda570]

Oh, I don't use the "pith." After setting that bottom part aside, I pull them off with the seeds and put them in the kitchen bin 2nd.

[@ninasmith4099]

I’ve never used the seeds and veins in peppers either. Four vertical slices in a box shape around the pepper - throwing top to center away. I do use the entire stalk of celery, keeping the leafy ends.

[@tallulahdurand]

Here's a nice vegan meal recipe. Wash and then boil red lentils until they're almost soft. Drain the lentils. Dice and then fry an onion until it's caramelised. Add the onion to the lentils. Pour a can of passata into the lentils. Slice up a courgette and add to the lentils. Rise a can of chickpeas and add to the pot. Mix in a heaped teaspoon of smoked paprika. Add salt and pepper to taste. Cook this on a high heat for 10 minutes. Stir regularly. Use Vegetable Atora, flour, and water to make dumplings. Once the stew has been on for 10 minutes, reduce the heat so the stew simmers and add the dumplings. Cover the pot, and allow the dumplings to cook for 20 minutes. Leave to cool for 15 minutes.

[@alanmckenzie5180]

The white part of the pepper is called “the pith” last time I checked vegetables didn’t have veins 😂 But it’s probably better to remove that part anyways as it’s tasteless. Good effort none the less tho on the cooking 😊

[@amoses2134]

I drank alot of water last night, and I woke up needing to take a mad pith.

[@geoffduke1763]

Just want to clear up something are these the peppers with the white vein in them, thanks!

[@naferemix]

What was that about white veins? I didn’t quite catch it.

[@brydongriffiths6225]

i also need an explanation!! feel like kay doesn’t like the white veins

[@gedoking]

Hey, Kay. Do you like the white veins in the peppers?

[@KaysCooking]

No

[@debcostello5273]

Chorizo, the alternative name for pepper without veins 😂

[@MrElizads]

@KaysCooking Please stop looking at videos, especially the few like that as your cooking will be so much better- I have noticed you do not like criticism -- that I can understand but please be wise enough to accept constructive criticism (there is a healthy difference). Most of these people on here are fans and really want to see you do better but you will never if you choose to only watch basic cooking RECIPES,.Please only watch teaching videos for cooking, if you refuse to change and grow and that's sad as the potential to cook far better is there.

[@MrElizads]

meant -- please stop watching only cooking, as in recipe videos or google rubbish and very important to READ the directions, not watch them.

[@Jay_Jordan_Official]

Kay, please do a video cooking jambalaya. It’s my favourite meal to cook. Really easy one pan dish.

[@Wicked743]

It always makes my day when I see you have posted!! Love you Kay!!

[@KaysCooking]

Thanks so much

[@annstopper2213]

The white thing in the pepper is called the pith.

[@KaysCooking]

Ok thanks

[@lukewoodworth2101]

Everything in different sizes so it cooks unevenly just genius

[@xlorii633]

Don’t be afraid to use more seasoning or other kinds of seasoning! It will really make a difference when cooking.

[@SHADOW17018]

Oh do shut up

[@KILLAGORILLA7000]

Cutting the middle veins out was the right thing to do Kay. Lovely recipe. Would recommend adding the pasta to the sauce in the pan next time

[@justjamie88]

I’m not sure if I heard right, but am I correct in thinking you don’t like the white veins in a pepper?

[@lyndallwills6600]

I'm quite particular too about removing seeds and veins from my capsicums too.

[@peachjackson3856]

I love your passion and kindness, Kay. But I gotta say, as an Italian, please boil the water before adding the pasta please 😁❤

[@jamm8284]

Talking about strikers. I think we should support Kay and the strikers by donating, so Kay can cook every person who goes on strike a full hearty meal for the day to keep them strong 💪🙏 😉🤣🤣🤣

[@PatchCornAdams723]

I like the parts where you can't even see what's going on because of the camera placement

[@JustinSawyer-ji5wm]

I appreciate minimalist cooking. I sometimes treat my family the "Justin Sawyer Special". Nobody eats, everyone goes hungry and I have a little cry in the kitchen.

[@am_liam_]

Kay do you like the white veins or not

[@KaysCooking]

No

[@deathmoth.1333]

The words "white" "vein" and "veins" are dead to me.

[@puyopop3085]

Kay is such a sweetheart I hate the criticism your channel gets sometimes. You are always improving and doing what you love. A little tip if you see this Kay cook your pasta in the sauce you made for a few minutes it will get the flavours much more incorporated into the pasta. Cheers!

[@suzimooreakathegadgetlady907]

We call that pepper here in Adelaide Australia a capsicum Kay I keep the seeds wash them dry them on paper towel and I plant them love what you cook Kay x

[@MegaCaitlintaylor]

Camera is too close

[@philnadasilva1411]

What is the white interior and can we eat it? Yes, the white interior is called the pith and it is edible. It doesn't hold much flavor and if you are cutting the bell peppers for garnish or adding it to a dish that requires pretty presentation remove

[@scouseseanr]

Is there a part 2 to this where you add the chorizo to the chorizo pasta?

[@erikachurchill7507]

Like that this recipie is also suitable for vegetarians 🙂

[@parisreilly8880]

Wow this looks amazing, I’m gonna send it to my mum so she can make it, THANK YOU!

[@Lillipie101]

another great video, I love it here.

[@golfing_prohibited]

I took a drink every time she told us about the WHITE Veins and now I'm in hospital with acute liver failure. Please send thoughts and prayers.

[@rhfk]

i love you kay PLEASE MAKE KABSA

[@qcbc2038]

YES KABSA PLEASE

[@blondiiid]

KABSA WOULD BE SO GOOD

[@itsfahd4793]

I KNOW SHE WILL MAKE IT LOOK GOOD. PLEASE MAKE KABSA

[@MxLimitless]

Yes make kabsa please

[@ZenBeh]

please we want so see kabsa

[@1augh0utL0UD]

Is Lee okay??

[@AsocialMelon]

Going to start a Red hot chilli peppers tribute band and call it the 'White Vein Bell Peppers (WVBP)'. Thanks for the inspiration.

[@brydongriffiths6225]

hi kay, long time viewer first time commenter. please explain what you mean by white veins in the pepper?? just a confused fan seeking more explanation

[@drsteeeve6119]

Sorry if it's already been asked and answered. Which bit is the veins? And why don't you like them?

[@bramblepicker]

😂😂😂

[@Jonkkarra]

It's chorizo pasta suprise! The surprise is there is no chorizo!

[@catviolentred3129]

wheres the chorizo..................................................

[@savvy1502]

Hi Kay, I am your viewer from Philippines. I hope you can make our popular dish called "Adobo" ❤😊

[@wani-r]

I love making that. So easy too.

[@happydillpickle]

Yeah it looks quite a simple dish too. I would like to see Kay cook this ☺️

[@dano5238]

Thanks for the video.

[@KirbyHypersweet]

you''ve gotten better kay, good job!

[@KaysCooking]

Thanks

[@deathmoth.1333]

😶

[@ericlucas7603]

Bell pepper chopping tutorial

[@sharonprice6640]

Please zoom out with the camera so we can see what you are doing 😊

[@sonialoves444]

i love watching your videos. thank you kay

[@charliedavidson5196]

To be fair that actually sounds quite nice!

[@gypsyrosesoap3021]

I have never seen anyone put pasta into water before it boils

[@KaysCooking]

Yes

[@deathmoth.1333]

​@@KaysCooking To say the majority of these people are your fans the least you could do is engage with them in a none dry and rude way.

[@emerybryant]

honestly. mix a bit of beef in and some salt and pepper and think itd be great. (you call it mince i think) just a simple beef sauce.😅

[@x24DAVID24x]

You are doing what you love. Thats what's up

[@martinejones7663]

Where's the chorizo then???

[@hereticsaint100]

Of all the monstrosities that have come out of that kitchen, what really squicks Kay out is the white vein in the pepper.

[@vixstert.5642]

I have a question for you Kay: Do you edit your videos yourself? I know you film on your own, just curious about the editing process, if you edit at all. Wondering if you edited out adding the Chorizo, or if you decided not to add it to the dish because you're not a fan of that protein. (?)

[@KINGLADUDU]

Can you do this without chorizo?

[@silverserpent420]

I love vegan chorizo pasta! 😉 Seriously, I'd make this. I love bell peppers. One of my fave pasta sauce is bell pepper based. If you have a blender i suggest you try to make it. It's delicious. Anywho, this is a great idea. I have some mushrooms and baby spinach that need cooking, so I'll add that into my sauce. Thanks for the inspiration, Miss Kay! 💚💚👌🏽

[@liamw6295]

Can anyone tell me what the white thing is called in the middle of the pepper? And does Kay like it?

[@KaysCooking]

No I dont

[@meemster101]

Maybe you should buy a glove you can wear when you slice things, Kay to protect your fingers?

[@KaysCooking]

I have been to different supermarkets and can't find any

[@AdamVarley]

Cherizzo, brexit means brexit! 🇬🇧

[@80085word69]

I want to see Kay at an Iron Maiden concert

[@esten5013]

kay bloody hates the white bell pepper veins

[@KaysCooking]

To right

[@pikm5784]

I cannot see what you are doing… step up the camera job

[@EdwardSwardt]

Something tells me Kay doesn’t like the white veins.

[@neilsawyer3081]

She doesn't like chorizo either going by this...

[@Juls27989]

The white veins you are talking about with the pepper's I think you call it the pith.

[@KaysCooking]

Thanks so much

[@richardahobson]

So when you remove it you are taking the pith

[@KaysCooking]

@@richardahobson like it

[@kroegerfamily8371]

Good video, at first it looked very similer to the pasta we make at home but the more i looked the more I relized it was very different Penne pata similer sauce but different brand and I something other then pepers I forget what. still end result is looking very similer the more you look the more you relize the only thing they have in common really is they are an absoluty delicous pasta, anyways I know its kinda unrealted to the meat and potatos of the video but I just wanted to put somethng here as a way of showing support and as a way to increase engagement so more people get these great videos on there recommended page.

[@bleachchief]

where chorizo kay

[@dizzycowuk]

Take a shot every time she says white vein

[@alex_and_er_g]

Quite a bit of today's 'as you can see' was out of shot. Delicious.

[@nadian09]

First! Kay, love Ur vids, Carry on cooking! ❤❤❤

[@pz8179]

This is KZbin gold by accident..you should team up with jack 😂

[@StuartWright-d1b]

Ahhhhh Chorizo pasta without the chorizo. So pasta with onion, pepper and tomato sauce then

[@junbug1029]

Nice to not see what Kay is doing!

[@carinhall4508]

Eat your heart out, Gordon!

[@digital0ak]

Hey Kay, if you don't want to use the "white veins" don't use them. That's the beauty of cooking! You make it the way you want it!

[@KaysCooking]

Thanks so much

[@Janetjones.]

Hi kay could you make a chicken and bacon risotto plz

[@Martinshiel]

You keep talking about your merchandise why don't you wear it to show people what it looks like.

[@KaysCooking]

Actually I have one Matthew

[@flubbsywubbles5322]

Hi Kay. My son and I love your videos. However sometimes we miss out on the action because the picture is zoomed in too close. It might work better if you set the camera at a distance so we can see the whole area. Just a thought. We'd love to see make a caesar salad 🥗

[@moealtair]

Big fan of your work Kay! Would love to see you doing a video on dolma

[@Mxtch49]

Might try this one tonight

[@ObeyTheKay]

You're a treasure, always authentically Kay. Never change.

[@kinsley7777]

orange peppers are deLICious 😋

[@HondaCivic-pv7kq]

This dish would've pasta test for good meals.