Spam Scrambled Egg & Mushrooms On Toast

[@chrismartin9084]

Love your videos, Kay! Its not much but i just wanted to show my appreciation for you and your work

[@jablestables682]

I am going to make this for my family for a weekend breakfast, thank you Kay! We love you ❤

[@Diogo1904slb]

jablestables with another bangerrrrrrrrr

[@bonthornton2]

That looked like a perfect meal for breakfast, especially after a hard night boogying on down to your favourite toe tapping songs. The best thing about Spam is that it's a very versatile meat that can be eaten at anytime if day whether it's morning, afternoon or Christmas and you can put it in any meal you can imagine. Also, unlike a trumpet, because of its shape it's very easy to wrap, making it a perfect and delicious birthday gift to give to a loved one on the date they were born. Fumbs up.

[@Diogo1904slb]

💀💀💀💀💀💀💀💀💀💀💀💀💀

[@sonialoves444]

when i was little, my grandpa told me that eating the crust made you be able to whistle, i believed that for years and years haha! that is why i also love the bread crusts. thank you for your videos Kay.

[@KaysCooking]

I was told it made your hair curl didn't work on mine

[@sonialoves444]

@@KaysCooking ha! ..and i’m not much good at whistling.

[@crabtree2100]

@@KaysCooking That's what my Yorkshire grandad told me; that it would make my hair curly if I would eat my crusts. At age 5 I told him that I didn't want curly hair. He wasn't sure what to say after that 😉😊.

[@Thoms-82]

You'd be a great bricklayer, judging by that toast.

[@SaffronCauchi]

Kay, you just make everything look so effortless.

[@girlonfire6067]

Monty Python has forever changed the way I think about spam

[@FreyaTheNorse]

Spam spam spam and spam

[@Alex58399]

Just cancelled my reservation at The Ritz for tonight. Gonna remake this absolutely special dish. Thanks, Kay!

[@qwerfy34567894749]

Lmao

[@allierod1366]

😅😅😅😅

[@joejoe18]

😂 the ritz should make kay there head chef

[@chrismartin9084]

​@@joejoe18they'd be lucky

[@Laurissa29]

😂😂😂😂😂😂

[@meadowlarc]

The crust is the best part of a loaf ❤Love your channel Kay

[@MaximumDiver]

Another lovely cooking video from Kay! I love when you change the pronunciation of the ingredients hehe. Keep up the good work! :)

[@KaysCooking]

Thanks so much

[@orthodoxpilgrimofficial]

That's cool that you use Spam for cooking.

[@pikeplace187]

If you squeeze the 2 short sides of the spam tin you'll hear a little pop and with a little shake the spam will fall right out 😊

[@Loralie571]

I was today years old when I learned that!? I had no idea, thank you

[@karkar7862]

I was going to try and explain that but you did it better then I could have

[@bulldogbhd]

piercing aa hole with a knife or a can opener on the closed end of the can also has the same effect

[@craftyflalady]

I was coming into comments just to tell her that! I was painful watching her struggle to get that out!

[@sonialoves444]

yep

[@HondaCivic-pv7kq]

There's always so mush-room for fun and laughs in your videos Kay, loving the recipes recently.

[@qwerfy34567894749]

You mean *moushy-rooms

[@kathyflorcruz552]

I've always loved the crust of white bread the most! It's where all the flavor it for heavens sake! When I was a kid I used to peel the crusts off & put jelly or butter or both & roll them up & make my own version of jelly rolls to enjoy. 😅 Anyway - Good 'ol Spam. It's expensive now but it's been a pantry mainstay for generations. It's cool when people discover ways to use it now as an occasional dinner recipe. Cool one, Kay! ❤ Edit: By crust YOU meant the end pieces - the heel of the loaf. I meant the actual crusts. 😂

[@KaysCooking]

I love crust on bread and the crust from beginning and end

[@KayGeeBee07]

That looks really good - I have lots of Spam that I have saved in my pantry and this looks like a yummy way to cook it. Thanks for the great idea.

[@nah7386]

Have it fried with ramen. Top notch

[@SundraTanakoh]

You NEED to clean the mushrooms before you slice them. Either wash or brush off the black bits of fertilizer (aka shite). Spam, just hold it upside down for a minute and it actually falls out of the tin.

[@Diffilicious_Rex]

Lovely Spam! Wonderful Spam! Lovely Spam! Wonderful Spam Spa-a-a-a-a-a-a-am Spa-a-a-a-a-a-a-am Spa-a-a-a-a-a-a-am Spa-a-a-a-a-a-a-am Lovely Spam! (Lovely Spam!) Lovely Spam! (Lovely Spam!) Lovely Spam! Spam, Spam, Spam, Spam! (can't avoid the classic Monty Python when hearing the word spam! 😂)

[@geoffduke1763]

Those knife skills! I love how easy you make it look and you still have all your fingers! Bonus!

[@karkar7862]

Being from Minnesota I consider myself a SPAM expert since it is made here! 😊 great video Kay 👍🏻

[@susandhifaoui]

wow, I didn't know that! thanks for sharing that info. For whatever reason, I was thinking it was made in Hawaii, and why would it be? seems so much more reasonable and cheaper to have production in the lower 48. have a great day!

[@ozorna9401]

​@@susandhifaouiI thought it was made in Britain because it was such a staple here in oldy times. I do know Hawaiians bloody love it though!

[@TylerThompson-m8m]

You are an absolute delight! Thank you for your wonderful content! :)

[@tinasmalley-craig4443]

Your vids are great Kay. Love seeing you smile. Your dimples are absolutely adorable!!

[@KaysCooking]

Thanks so much

[@DemelzaBoing]

Hi Kay... Great video as usual. To get Spam out of the tin easily... open both ends. It`s canned in a vacuum so the meat is sucked to the bottom of the can but as soon as you let air in from the bottom of the can the vacuum is released, allowing the contents to be easily pushed out. My Gran taught me that over 40 yrs ago. xx

[@Dia_7hom]

It wasn’t too long ago people were buying Spam as a cheaper alternative to fried bacon, and now it costs a blumming fortune!

[@lindavanord5606]

I love fried spam, the crispier the better but i never thought to fry it this way im going to try it . Thanks for the video

[@MuseChick]

"The egg does actually taste like scrambled egg"

[@Catsie_]

This looks lovely! :3 Keep up the great vids, bestie!

[@xh3idzx]

Was the toast burnt? Looked a bit on the darker side? Also, did you use oil to cook the mushroom/spam/egg? Spam isn’t really for me so won’t be trying it.

[@danielsutton3107]

You should make a Japanese sushi meal

[@KaysCooking]

Dont like it

[@TunaMayoInumaki]

@@KaysCookingalso considering the alien abortion looking stuff you make and not liking sushi is ironic lmao

[@Moyrath]

I grew up in Hawaii and love spam and eggs. A tip for getting the spam out is to squeeze the sides of the can while shaking it down at the cutting board. This recipe reminds me of a recipe that my great grandma would make us called “Spammish Rarebit” 😂 delicious stuff.

[@millek3111]

I actually love my toast like that. The bonus is that I know it's done when the smoke alarm goes off...

[@Mark0o0Polo]

Kay, nooo! The toast is BLACK.. 😂

[@melanietiernan9383]

Cremated

[@lousie01]

Hi Kay! Could you do a housetour? It would be really fun to watch!🤩

[@KaysCooking]

No blame the haters

[@lousie01]

@@KaysCooking Thats ok! Im sorry for the hate🥺

[@AJPlaysGames93]

Where'd you get the finger guard kay?

[@KaysCooking]

A lady brought it me

[@malperci0x913]

I just LOVE how she prevents cutting herself by using this SHIELD XD

[@felicityatkinson]

Well done on your channel. New subscriber and loving it. X

[@KaysCooking]

Thanks and welcome

[@papstmaximusperversusOriginal]

This looks so delicious. Now I'm sad because I'll only have an inflation dish, hot water with an onion, for lunch today.

[@SallyMangos]

Spam is surprisingly expensive. (Hope your benefits come through soon)🙏

[@rachaelLawrence]

I have a 40p instant noodle sachet for today and I haven’t eaten for 4 days so I understand your struggles, I hope things get better for you soon x if you can get cheap stock cubes to add to your onion broth, it adds sodium and makes a big difference to the taste x x

[@kathyflorcruz552]

​@@rachaelLawrenceYou don't eat for reasons other than financial though. Don't be disingenuous.

[@notfaith2091]

This recipe is innovative, thank you for another great vidoe kay!!!!! I LOVE YOU

[@KennySpace]

Delicious im gonna try this today

[@annettegale7125]

Hello my friend Kay ,thanking you so much for all that you do to help me out with my cooking skills.I also like your budget meals . Could you please cook a slow cooker beef stew with dumplings and whatever veggies you like love from Annette from Australia.❤️🍉🍓🍑🍒🪴🌹🦋🌷🍄

[@PatricksGirl4]

lovely meal, kay! could you maybe do an apple crumble, my friend and i love watching your vids :)

[@KaysCooking]

Dont like it

[@PatricksGirl4]

@@KaysCooking no worries, hope youre well!

[@perisanti7571]

Toast is a very complex dish Kay. Very easy to go wrong

[@EmEskeaHc]

I wish we were relatives so I could eat your dishes everyday. Keep your videos up and have a great day 👍 ok

[@fasttalkingmatt9630]

Kay that looks so tasty 😋 I’m going to try and make it myself

[@tommygunss4576]

simp.

[@Dia_7hom]

YEEEEAAAAAHHHHHH!!!!!!!! I got a wave!!!!! Waving back 👋🏻👋🏻👋🏻👋🏻 Kay I’ve had a crappy, horrible day and that’s cheered me up so much I burst into happy tears!!! Thank you so much my new wonderful friend, sending you big big hugs to you and your oofa doofa too ❤❤❤❤❤ xxxxx

[@KaysCooking]

Sorry I didn't mean to make you cry I was doing it out of affection I didn't know it would upset you xxx

[@Dia_7hom]

@@KaysCooking no it was happy tears I promise. I was so happy I even reversed it and made my hubby watch it. I loved it 🥰🥰🥰🥰🥰 you’ve made me so happy! You’re amazing. I don’t think I’ve been this happy since I don’t know when. Thank you thank you thank you thank you ❤️❤️❤️❤️ big hugs xxxxxx

[@Dia_7hom]

@@KaysCooking you’ve made my day again. I love you so much, you’re amazing 🥰🥰 xxxxxx

[@KaysCooking]

@@Dia_7hom bless you your so nice

[@KaysCooking]

Xxxxx

[@ghostscooti]

We all love you Kay!

[@Gob.g]

why do I actually wanna try this- 🍄🍳

[@aljocammo765]

Kay can you do a corned beef and potato pie. Please ❤

[@macauleyburrows6126]

Been watching you for years Kay! Can’t get enough of ya

[@dougcookie3426]

you are honestly a gift to this world kay :D so wholesome

[@Larion1]

that was a good one

[@KaysCooking]

Thanks so much

[@adamkim4484]

Finally someone who appreciates spam!!!

[@karinrandall855]

Kay you're a true gem. Love ya ❤

[@Suppystar]

Job well done, Kay! Could you try making a poutine sometime?

[@KaysCooking]

Yes

[@oZzDeLbOy]

hi kay i was wondering if you could make salmon with baby potatoes and salad. it would really make my day, thank you kay!!!

[@KaysCooking]

Dont like salmon

[@oZzDeLbOy]

@@KaysCooking could you maybe switch out the salmon for a fish u do like ??

[@KaysCooking]

@@oZzDeLbOy tuna

[@oZzDeLbOy]

​@@KaysCooking so could you do it maybe ? it would make my day!

[@KaysCooking]

@@oZzDeLbOy it's on.my list

[@payno20]

My dog heard “Hi People” and started wretching

[@KaysCooking]

Love dogs

[@andi-ciau]

just finished a test, nothing better than a kay video

[@sharonboot478]

Kay there's a much easier way of getting the spam out of the tin, just open both ends and push it through. It's so much safer

[@GiGi-Gigi408]

Yummy 😋 I'm hungry now. Thank you for your videos 📷🙏

[@AdmiralSenn]

Kay, I hope you keep making videos, and I hope they bring you joy no matter what anyone says.

[@shareenewoodland9394]

Dish looks lush kay, great meal! 👍🏻

[@kathy7253]

I love Spam - tend to fry it in batter and add a little bit of salad.

[@scoottb26]

Hi Kay, how come you don't wear your own merchandise? ... I reckon you should start wearing it in the videos 😁

[@KaysCooking]

I am known for my iron maiden shirts

[@RedFox-yv3rl]

This is so tasty, I made two portions of it.

[@loserandaspy4303]

Great video Kay you managed to get some nice char on that slice of bread 🙃

[@isobelscully5228]

I found this to be really lush xxxx especially tastes nice when using oofa doofa and a sprinkle of parsley xxx

[@odin1330]

Hey my grandpa made salmon patties and I would love to see your take on them. Here's the recipe you take canned salmon pattie it up and lightly fried it then eat it on bread or buns.

[@KaysCooking]

I don't like salmon

[@romeo25delta10]

If you punch a couple small hole in the bottom it will break the vacuum and let meat slide out easier

[@KaysCooking]

I have done that before

[@Baba_Wawa]

Ms Kay have you ever baked your own white bread? I’ve got a great & easy recipe that’s delicious if you ever want to try it!

[@KaysCooking]

Yes I have

[@memevanb3906]

please make corned beef hash!!! This is making me soooom huungry

[@kassium351]

Very good, love the cooking 👍

[@elonmusk3786]

HEY KAY LOVED THIS! PLEASE COOK YOUE VERSION OF STEAK, HEGG AND CHIPS (SURF AND TURF) XXX

[@estrogenated194]

hi kay love your videos what does your tattoo say and what does it mean? if you don't mind answering

[@KaysCooking]

Its my late hubby's name

[@MoritzDomoney]

Thanks for doing my recommendation!

[@The12jere21]

Hi Kay! Would really love to see you make one of my favourite dishes Karelian Pie😇 keep up the good work!

[@Moist_Otherworld]

Best way to get spam out of a can is to poke a hole in the bottom of the can and then turn it upside down, gravity will do the rest

[@lyndabuckingham3642]

Here I thought I was the only one who like the heels of the bread. Yummy. Great video Kay.

[@amazinggaminghd9613]

Hi kay would you be able to make a nut roast please as need help to make it thanks

[@KaysCooking]

Not allowed paprika and I don't like nuts

[@amazinggaminghd9613]

@@KaysCooking or pork and stuffing sandwiches thanks

[@Lou1k]

i love kays cooking :)

[@angelamalpass9763]

Kay you never fail..I really look forward to your meals that you do...your amazing and don't forget it

[@KaysCooking]

Thanks so much

[@triciamcneely6287]

Hey Kay....Quick Tip how 2 get the Spam out of the can....B4 I open the can turn the can upside down & punch 2 holes in the bottom of the can with a knife after U do that turn the can over and pull the Top off . Tks 4 sharing. I love watching Yre videos. Watching fr. The USA🇺🇲😋😛🤗👍🏼

[@rewanthony8202]

I know what Kay's secret ingredient is.... "Love"

[@KaysCooking]

To right

[@colorblockpoprocks6973]

i think that finger doohickey is the coolest thing. and i call the mushrooms "mooshooms" myself lol

[@RaccoonLaMundo]

I love your videos!

[@carrierhodes3355]

❤ Love from Georgia, USA! Doing SPAM proud... ❤

[@badwolfplays910]

Be careful of your knife skills, it looked like your fingers where under the blade

[@SpoogeMD]

Thank you for sharing your videos with us!

[@eringonyea5584]

Thank you for awesome video Kay! :D

[@lelemc9217]

Kay please make a victoria sponge cake it would look amazing

[@KaysCooking]

Done loads of cakes

[@baph42]

did the toast taster like toast kay? i need to know cos my nan cant eat toast but if it doesnt taster like toast then maybe she'll eat it anyway and be more tolerant of the gluten

[@writtindirectino131]

MAKE A SPICY MEAL NOW!

[@writtindirectino131]

pLEAse

[@1BizzyDitch]

Thank you, Kay. Sounds so good, I'm going to try some diced hunions in mine also. Much love and best wishes.

[@kirstyhodgins1898]

Ooo that sounds so good ❤ xx

[@tirafan3]

with a side of baked beans that would be amazing i'm sure

[@sailormoon6666]

Could you please make a croquembouche?

[@KaysCooking]

I'm not talented

[@t_d_g-h5o]

That toast made me question humanity

[@kathleenz.7740]

Hi Kay! Once again, great job 👍🏻 💕

[@suzannesims1007]

Well done Kay looks good bet it’s very filling make a good breakfast, keep em coming my lovely friend xxxxxxx

[@pelnonapelno]

Kays cooking should try the meal!

[@andyl736]

I think i have a tin of spam i bought in the first lockdown, now i know what to do with it :)

[@AdamVarley]

I love how the merch is just generic arial font in black "kays cooking" on a white item.. would actually buy something jazzy with colours and quotes!

[@aprilpopplewell7499]

You are awesome I'm from the states can you show me the correct way of beans on toast like to see it

[@KaysCooking]

I have already done it

[@suzannesims1007]

Well I’m guessing you toast the bread and then put baked beans on top but I’m no expert 😉 x

[@peter26370]

I run my SPAM tin under the hot tap then give it a squeeze always works for me