Pasta Seafood-shrimp & scallops sautéed in a marinara and cream sauce.

On this video lesson, chef Gino Barbaro shares a recipe for pasta seafood - shrimp and scallops. Be sure to join Gino and his family for more cooking lessons of www.ginosfamily.com

[@Jesssilva80]

Made this for my family tonight and WOW! So delicious! Thanks for the recipe!

[@ginobarbaro]

Thanks Have a great holiday season.

[@TheWeekendFriend]

My mom made me follow every step. So delicious that it was all gone by the end of dinner 🤩🤩🤩Thanks for sharing

[@cityrealtybelize638]

I cooked your recipe...totally Loved it!! Tnx

[@OfficialShortee]

Simple with class 😋

[@Therian._.kitty101]

hello , thanks for sharing I am actually making this same recipe right now and it tastes so good thanks .

[@maraviarmccoy1636]

I'm so definitely going to make this thanks for your recipe

[@kanyakornbrewer260]

Great Video.. you look professional also kitchen are very clean... Foods looks yummy :)

[@Netty4000]

Will be trying this for sure

[@Marrio49]

Bravo Gino. Magnificent

[@BR_70]

hey Gino, Brian reck here, I'm making a dish like this and was looking for some tips and found your video. Great job! I'll be in to your restaurant soon to try your version.

[@Tren-uh8bx]

WOW Thats fantastic

[@hubriswonk]

Almost exactly how I make mine. I add a little ground red pepper in the beginning and Parma cheese to the sauce at the very end before plating. Awesome!

[@jeonesevenv9]

Very nice! Bon appetit to all!

[@danandjudehodder5000]

Looks yummy will try tonight

[@Sevius969]

Amazing,

[@benslooking4coolstuff]

Great.vid!

[@doublewide420]

Looked tasty

[@LaylaTB88]

Very tasty 😀

[@catherinestanley9031]

hi there...made the dish was amazing..how do i send you a pic?

[@catherinestanley9031]

looks amazing. Can't wait to try it!

[@lumpyq6385]

Nice Cook Chef. I do one similar that I really like. Funny too because we have the same Pans. I subbed, I like your style.

[@ginobarbaro]

go on our free member site www.familyfoodandthefriars. We have over 60 videos from our cookbook. I think you will like it. Let me know what you think

[@dylansavage1303]

nice work

[@seeseeonline]

Yummy...:))

[@drusidora6452]

Just add wine to this and its magnificent!

[@karfel1092]

Looks yummy and delicious. Sending you my support, see you around.

[@takda09]

Ah ganun pala dapat, para malasa ang noodles. Thank you for sharing this recipe.

[@Skoot61]

- Haha... I want that.... all of it!

[@bherber]

Looks outstanding! Subscribed...

[@elostazaelostaza3673]

Very. Very. Good

[@danandjudehodder5000]

do you have the recipe book I can purchase

[@catherinestanley9031]

hi gino...going to make it tonight. where should I send you a pic?

[@maldita884]

Can I use cod fillets instead of scallops ?

[@aerialhawkins6809]

For the marinara sauce what kind to use

[@1stGeorgiaGirl]

I use Kroger's brand straight from the jar. It's pretty good.

[@calodo]

in 3:21 min is it special sauce tomate, or simply chopped tomatoes?

[@ginobarbaro]

+calodo it is our marinara sauce. We have a recipe in our cook book. You can also use a prepared jarred sauce.

[@ginobarbaro]

thanks check out our other videos and blogs on ginosfamily.com

[@ginobarbaro]

Yes, you can. Be careful and fold the filet. Try not to stir too much or else it might break apart. The fillet is cooked once it becomes opaque. You can also bake filet in the oven separately and then add in at the end. Visit www.ginosfamily.com and I have a video on making Zuppa di Pesce. Let me know how it comes out.

[@angelavillanueva7563]

Ygdc

[@singleandlooking8026]

What happened to your website, when I got there, it's all in Chinese. Let me know. Great job, where is your restaurant at.

[@jackiebilder5183]

gino barbaro. If you add it in the end it doesn't soak up the sauce enough

[@dannylucas7577]

You don't use extra virgin olive oil for cooking, has a high smoke point. But you have given me some ideas for dinner.

[@WonkaBiz]

Fettuccine seafood. Solid name🤝

[@dannylucas7577]

I'm going to add some shallots, some kalamata olives, mushrooms, and red pepper flakes. Do a quick sear, remove from the heat, finish in the sauce. Smear some pesto across the plate, and top with some lump crab, and a little fresh parmigiano reggiano..

[@khalifaalmheiri]

Wonder if I can replace scallops with salmon

[@ginobarbaro]

You definitely can replace. I would cut the salmon in chunks, cook it for a couple of minutes before the shrimp because the shrimp cook quickly. I prefer wild salmon, but you can also use farm raised salmon Buon Appettio

[@1stGeorgiaGirl]

Gotta have a sprinkle of Parmesan on top along with a drizzle of fresh olive oil.

[@raya74]

Oh no cutting in your pan could add scratched but that looks so bomb

[@turdferguson74]

Did u use the shitty no alcohol cooking wine?

[@asianangler]

anyone tried with adding lobster meat and/or clams to this dish?

[@olderguyrny]

Skip the marinara and go straight to the heavy cream.

[@ginobarbaro]

Hi Catherine send me a pic. Would love to see it Gino

[@jonpetre4501]

Did you say, Mahopac?

[@ginobarbaro]

let me know how it comes out. Send a pic. I would love to put it on my website www.ginosfamily.com

[@333jlin]

What is he doing here ?! Flapping around...

[@sfbayareagirl]

I would have added all that cream and prob doubled that, lol.

[@raidazz1]

Couldn't you just put the pasta straight into the sautee pan.. Less washing up

[@jspell3539]

What fish? You keep saying fish. Are you meaning shellfish that refers to the shrimp? You also have scallops so its confusing to me. Just asking!!!

[@doublewide420]

Its not confusing you just wanna be a little whiny nit picking bitch.

[@raya74]

@@doublewide420 🤣🤣

[@karenkertley4024]

I think the seafood is over cooked.

[@lawrenceray3545]

Very overcooked.

[@Lepewhi]

I thought the same thing. Those scallops must be hockey pucks. And those 'shrimps', rubber.

[@mckeesk]

the shrimps are going to get WHAT on you . . .?

[@weathergage]

Actually there are no fish in this dish.

[@bobbyj3701]

Yes... Please forget about a dish with ShellFISH! Moron!

[@Lialia-cx3gh]

3 adults? That's only for me..

[@brandondavis1039]

That's a beautiful dish you need to be careful, if that's how you normally cook you're exposing people to raw shrimp and raw shellfish which can be really dangerous! Hopefully no one actually ate what you just cooked!

[@ginobarbaro]

hi Catherine You can email me pic at [e-mail] Thanks

[@jackiebilder5183]

You didn't carmelize the scallops most people like them that way...

[@rolandodacuycuy5614]

To me the shrimp is already overcooked. 3 minutes tops is all you need to cook thios shellfish.

[@Nawnee14]

The garlic is over cooked, the shrimp is over cooked & so are the scallops. Just saying.

[@jumpAmonkey]

Wow, this video is SO BAD.

[@asianangler]

because....??

[@lydiarappoport8745]

You cooking them that should be wooden

[@jzplayinggame]

It’s crazy how tacky this presentation style is now. The chef robe in a random suburban American home, amateur video style, and overall subpar cooking methods make this look over 20 years old