Pasta Seafood-shrimp & scallops sautéed in a marinara and cream sauce.

[@pauldunlea3669]

Looks great. Well done !

[@Jesssilva80]

Made this for my family tonight and WOW! So delicious! Thanks for the recipe!

[@danandjudehodder5000]

Looks yummy will try tonight

[@TheWeekendFriend]

My mom made me follow every step. So delicious that it was all gone by the end of dinner 🤩🤩🤩Thanks for sharing

[@hubriswonk]

Almost exactly how I make mine. I add a little ground red pepper in the beginning and Parma cheese to the sauce at the very end before plating. Awesome!

[@maraviarmccoy1636]

I'm so definitely going to make this thanks for your recipe

[@Therian._.kitty101]

hello , thanks for sharing I am actually making this same recipe right now and it tastes so good thanks .

[@bherber]

Looks outstanding! Subscribed...

[@elostazaelostaza3673]

Very. Very. Good

[@kanyakornbrewer260]

Great Video.. you look professional also kitchen are very clean... Foods looks yummy :)

[@Marrio49]

Bravo Gino. Magnificent

[@Netty4000]

Will be trying this for sure

[@OfficialShortee]

Simple with class 😋

[@BR_70]

hey Gino, Brian reck here, I'm making a dish like this and was looking for some tips and found your video. Great job! I'll be in to your restaurant soon to try your version.

[@cityrealtybelize638]

I cooked your recipe...totally Loved it!! Tnx

[@drusidora6452]

Just add wine to this and its magnificent!

[@doublewide420]

Looked tasty

[@lumpyq6385]

Nice Cook Chef. I do one similar that I really like. Funny too because we have the same Pans. I subbed, I like your style.

[@ginobarbaro]

go on our free member site www.familyfoodandthefriars. We have over 60 videos from our cookbook. I think you will like it. Let me know what you think

[@danandjudehodder5000]

do you have the recipe book I can purchase

[@takda09]

Ah ganun pala dapat, para malasa ang noodles. Thank you for sharing this recipe.

[@jeonesevenv9]

Very nice! Bon appetit to all!

[@catherinestanley9031]

looks amazing. Can't wait to try it!

[@ginobarbaro]

Thanks Have a great holiday season.

[@Tren-uh8bx]

WOW Thats fantastic

[@karfel1092]

Looks yummy and delicious. Sending you my support, see you around.

[@Skoot61]

- Haha... I want that.... all of it!

[@LaylaTB88]

Very tasty 😀

[@benslooking4coolstuff]

Great.vid!

[@Sevius969]

Amazing,

[@dylansavage1303]

nice work

[@catherinestanley9031]

hi there...made the dish was amazing..how do i send you a pic?

[@dannylucas7577]

I'm going to add some shallots, some kalamata olives, mushrooms, and red pepper flakes. Do a quick sear, remove from the heat, finish in the sauce. Smear some pesto across the plate, and top with some lump crab, and a little fresh parmigiano reggiano..

[@dannylucas7577]

You don't use extra virgin olive oil for cooking, has a high smoke point. But you have given me some ideas for dinner.

[@ginobarbaro]

Yes, you can. Be careful and fold the filet. Try not to stir too much or else it might break apart. The fillet is cooked once it becomes opaque. You can also bake filet in the oven separately and then add in at the end. Visit www.ginosfamily.com and I have a video on making Zuppa di Pesce. Let me know how it comes out.

[@angelavillanueva7563]

Ygdc

[@singleandlooking8026]

What happened to your website, when I got there, it's all in Chinese. Let me know. Great job, where is your restaurant at.

[@jackiebilder5183]

gino barbaro. If you add it in the end it doesn't soak up the sauce enough

[@aerialhawkins6809]

For the marinara sauce what kind to use

[@1stGeorgiaGirl]

I use Kroger's brand straight from the jar. It's pretty good.

[@WonkaBiz]

Fettuccine seafood. Solid name🤝

[@seeseeonline]

Yummy...:))

[@catherinestanley9031]

hi gino...going to make it tonight. where should I send you a pic?

[@maldita884]

Can I use cod fillets instead of scallops ?

[@calodo]

in 3:21 min is it special sauce tomate, or simply chopped tomatoes?

[@ginobarbaro]

+calodo it is our marinara sauce. We have a recipe in our cook book. You can also use a prepared jarred sauce.

[@khalifaalmheiri]

Wonder if I can replace scallops with salmon

[@ginobarbaro]

You definitely can replace. I would cut the salmon in chunks, cook it for a couple of minutes before the shrimp because the shrimp cook quickly. I prefer wild salmon, but you can also use farm raised salmon Buon Appettio

[@1stGeorgiaGirl]

Gotta have a sprinkle of Parmesan on top along with a drizzle of fresh olive oil.

[@raya74]

Oh no cutting in your pan could add scratched but that looks so bomb

[@turdferguson74]

Did u use the shitty no alcohol cooking wine?

[@ginobarbaro]

thanks check out our other videos and blogs on ginosfamily.com

[@olderguyrny]

Skip the marinara and go straight to the heavy cream.

[@asianangler]

anyone tried with adding lobster meat and/or clams to this dish?

[@333jlin]

What is he doing here ?! Flapping around...

[@raidazz1]

Couldn't you just put the pasta straight into the sautee pan.. Less washing up

[@jonpetre4501]

Did you say, Mahopac?

[@sfbayareagirl]

I would have added all that cream and prob doubled that, lol.

[@ginobarbaro]

let me know how it comes out. Send a pic. I would love to put it on my website www.ginosfamily.com

[@karenkertley4024]

I think the seafood is over cooked.

[@lawrenceray3545]

Very overcooked.

[@Lepewhi]

I thought the same thing. Those scallops must be hockey pucks. And those 'shrimps', rubber.

[@jth1200]

Definitely overcooked ! Always cook your scallops first on both sides and remove from the pan, then the shrimp and remove from the pan, add your marinara with cream and heat , add the pasta so the sauce will stick and then return the scallops and shrimp ! And definitely needs parm/ regano add on top before serving. Shrimp and scallops have to be like eating a rubber band his way ! Just saying.

[@weathergage]

Actually there are no fish in this dish.

[@bobbyj3701]

Yes... Please forget about a dish with ShellFISH! Moron!

[@jspell3539]

What fish? You keep saying fish. Are you meaning shellfish that refers to the shrimp? You also have scallops so its confusing to me. Just asking!!!

[@doublewide420]

Its not confusing you just wanna be a little whiny nit picking bitch.

[@raya74]

@@doublewide420 🤣🤣

[@ginobarbaro]

Hi Catherine send me a pic. Would love to see it Gino

[@Cusnpbzn]

the shrimps are going to get WHAT on you . . .?

[@Lialia-cx3gh]

3 adults? That's only for me..

[@brandondavis1039]

That's a beautiful dish you need to be careful, if that's how you normally cook you're exposing people to raw shrimp and raw shellfish which can be really dangerous! Hopefully no one actually ate what you just cooked!

[@ginobarbaro]

hi Catherine You can email me pic at [e-mail] Thanks

[@jackiebilder5183]

You didn't carmelize the scallops most people like them that way...

[@rolandodacuycuy5614]

To me the shrimp is already overcooked. 3 minutes tops is all you need to cook thios shellfish.

[@Nawnee14]

The garlic is over cooked, the shrimp is over cooked & so are the scallops. Just saying.

[@lydiarappoport8745]

You cooking them that should be wooden

[@jumpAmonkey]

Wow, this video is SO BAD.

[@asianangler]

because....??

[@jzplayinggame]

It’s crazy how tacky this presentation style is now. The chef robe in a random suburban American home, amateur video style, and overall subpar cooking methods make this look over 20 years old