MARINARA PASTA (Pasta with seafood: Italian recipe)

Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a dish made to be shared with family and friends for a special occasion. The secret to make marinara pasta delicious is to choose seafood carefully and a proper cooking in order to get seafood soft and succulent!
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★ INGREDIENTS (4 servings)
Tomato sauce 500 g
Cherry tomatoes (datterini) 300 g
Half paccheri pasta 320 g
Water 1 glass
Scampi (340 g) 4
Prawns (200 g) 4
Scallops with shell 4
Shrimp (190 g) 28
Extra virgin olive oil q.b.
Garlic 1 clove
Basil a.n.
Parsley a.n.
Salt to taste
Dry chilli a.n.
TO COOK MUSSELS AND CLAMS
Mussels (680 g) 28
Clams (740 g) 28
Extra virgin olive oil a.n.
Garlic 1 clove
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[@annowl8558]

Thank you for the English version

[@sassysalmon93]

thank you for making an english version! im having my family over and making this tomorrow except with just tiger shrimp, clams, and mussels with a salmon carpaccio as an entree. Especially for my 8 year old little brother since he loves seafood pasta.

[@normagarza1463]

Siempre he tenido miedo de cocinar comida como esta,al ver este video me ha dado la confianza de empezar ha intentarlo. Gracias por compartir.

[@rosariomiller1128]

Looks delicious, a must try!!!

[@TheProcrastinator85]

Am glad I found your cahnnel and you have a recipe in English

[@carljones7992]

Beautifully made ❤️

[@patriziacarugati6736]

Questo piatto è semplicemente spettacolare Grazie chef 👏🏻👏🏻👏🏻

[@irenebaldivia6837]

Wow..it looks delicious.

[@inthefridge1940]

Wow looks so yummy I have too try this recipe.

[@Therealstizz]

Beautifully done!

[@aliciaavila3412]

Esto es fantástico!! Que rico 😋

[@zlatkogracin1783]

Two much filosophy, hay from Croatia !❤

[@pietbliksem]

Buonissimo!

[@DanWebster]

Bellisimo Chef Love it

[@aprilrosemiranda2901]

Beautiful my fave❤

[@AuntDuddie]

Sembra così buono!

[@abdelkadearbaoui6856]

Thank you

[@rinisrilestari7865]

Terimakasih resep nya

[@user-wj3vy4wi2s]

👍⭐ well done chef!!

[@TheMaracuya9]

Se me hace la boca agua😛😛😛😛😛😛😛

[@kheicheong4894]

It looks so good! Thanks for the tips :)

[@S1r3mAccount]

And that's why I've been waiting for so long!

[@Skandar0007]

finally, you're back!

[@GialloZafferanoItalianRecipes]

Yes, we're definitely back! ;)

[@kushiro123]

Welcome back ❤️

[@user-bt1iq1cy8w]

Абонирах се , камбани бият Великден идва

[@elenaotayde7414]

I'm from manila Philippines I want learn any kind of dishes,

[@tomazkastelic9214]

Ljubljana

[@Dvnllnvg]

been some time

[@user-bt1iq1cy8w]

Айде тегли

[@naideestrela9003]

Não consigo concentrar com duas línguas é muito confuso

[@gregbradshaw7220]

Looks great. Don’t think the empty scallop shells really enhance the presentation and would be annoying to take out as they serve no function in enjoying the flow of the dish

[@Apaclypse]

Should have cooked the tomatoes in oil... He just randomly threw the tomatoes4 in the pasta. But this was a very good video.

[@robinpopps189]

Isn't it dangerous to have hot mussels and clams and them let them cool on a tray?

[@giancarlofossi4893]

M

[@johndaarteest]

I misread that as Marijuana pasta 😆

[@richandclaus]

1000% prefer subtitles to the spoken translation. Having the original Italian and English at the same time is distracting. I’d rather just have the Italian alone without any translation at all.

[@lizard4ever]

Agree

[@Sharpodiplomat]

kzbin.info/www/bejne/rJvHaIppZ8SGors

[@sehat-kaya-bahagia]

Please marry me.....

[@carmen-perezdiaz]

Tooooo complicated!!!!!

[@MTLGSE]

Kraft dinner might be more up your alley.

[@daviddickson4015]

Menu log

[@doubledragan]

Nice recipe…. BUT I’m sick of the advertisements