Lidia's Five Essential Simple Pasta Recipes

Going through my archives I've chosen my five favorite, time-saving - and money-saving - simple pasta recipes. These dishes are all delicious - and most can be made with items you can easily find in your pantry and fridge - they are my go-to recipes when it seems like you have nothing In the house for dinner. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @AccademiadeiCento #centofinefoods
00:00 - Intro
00:15 - Spaghetti with Quick Pantry Sauce
05:46 - Bucatini with Pancetta, Tomato and Onion
13:45 - Olive Oil & Rosemary Spaghettini
18:45 - Spaghetti Cacio e Pepe
22:55 - Spaghetti with Roasted Cherry Tomato Sauce
Spaghetti with Quick Pantry Sauce - The truth is, Italians have many simple pasta-sauce recipes that exist only because the ingredients were handy. This recipe falls into that category; it is convenient, economical, and full of flavor, because cured products like olives, capers, and anchovies intensify in flavor during the curing process. lidiasitaly.com/recipes/spagh...
Bucatini with Pancetta, Tomato and Onion - This classic and delectable pasta dish features lots of onions; chips of guanciale (cured pork cheek, now available in the United States), pancetta, or bacon; and San Marzano tomatoes are the essential elements of the sauce, Roma style. Enjoy. lidiasitaly.com/recipes/bucat...
Olive Oil & Rosemary Spaghettini - This is a perfect example of a minimal-ingredient recipe that is delicious and easy. You will often see rosemary used in flavoring meats and roasts, because it has such an intense and rich flavor. But in this recipe, cooked in some butter to release its aroma, it makes a perfect sauce for spaghetti. Be sure to top it with some grated cheese. lidiasitaly.com/recipes/olive...
Spaghetti Cacio e Pepe - Here is a classic pasta, as delicious as it is simple and fast. But because it is such a minimalist creation every ingredient is of utmost importance. Use a very good authentic Pecorino Romano. And grind the black peppercorns just before making the dish-I like to crush the black pepper by hand in a mortar, into coarse bits that explode with flavor as I enjoy the pasta. lidiasitaly.com/recipes/spagh...
Spaghetti with Roasted Cherry Tomato Sauce - If you travel through southern Italy during the summer you are bound to find some rendition of this dish in every town. Delicious and simple to assemble, it will be sure to become one of your favorites.
lidiasitaly.com/recipes/spagh...
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[@user-bw7oy7vy2t]

THANK YOU FOR INCLUDING YOUR MOM THRU THE YEARS!! I COULDN'T WAIT FOR HER TO SING AND SHE WAS A BEAUTIFUL LADY♡♡♡♡♡♡♡ ♡♡♡

[@renebrown995]

When Lidia, cooks I just want to jump in the screen and hold out my plate! Much loves to her and her family. 💗

[@margokupelian344]

Hey Lidia, you’re my kind of a cook. Raw, self confidant and unpretentious. I love your pasta!

[@LK-700]

Wow, Lidia looks very good now, is it reverse aging? Is that her grandson? Love her Italian cooking! So amazing!

[@wendymarie7151]

Lidia, I've been watching you show on PBS since I was a teenager. I absolutely love seeing you cook. Ciaó 🍝☺️

[@asherbeal8357]

Me too. She taught me how to cook.

[@MMA-ki3pm]

Same here. I learned how much better homemade sauce is.

[@user-tv7un4bt9e]

Wow since you were a teenager I hope lidia is not that old 🥰

[@MrSullismom]

I love Lydia and her wholesome recipes! Salute!!!

[@Amanda-rv8to]

Always good to see you do your magic

[@paulncvic]

Wow! Thank you Lidia, so inspiring. The way you describe the food I can almost taste it!!

[@theresamcpherson7352]

Thanks Lidia and film team!!!!!

[@MelissaMounts]

I love Italian food 😋

[@clinton65565]

Love the videos

[@QueennieMapula2000]

Pasta recipes are my favorite! They are one of my favorite comfort foods aside of pizza.

[@magdalenavillanueva2680]

Hello!! This is the first time I watch you, and I loved your pasta !! Thank you so much for sharing. I watch you from México City. Blesses🙏😘💫

[@toniahrens2160]

So glad I met her at a PBS benefit dinner in Phoenix. Just how she presents on t.v.: decent, creative, unpretentious and loving.Peace to Lidia! Thanks for delicious food!

[@gretchenjaeger1551]

I just learned a lot thank you

[@Rahmi1103]

Lidia, some of my very favorite memories took place in your NYC Restaurants; Becco was a place we took everyone who visited and the pasta course was a must. This video reminds me of those times, always delicious & much appreciated! TY! ❤🍝mangia!

[@user-ub9ix1mv5k]

I've been watching you forever Lydia and I love you. Great cooking show's. ❤

[@sherrysnyder4195]

I’ve never had the last one with the roasted tomatoes. It sounds amazing! ❤

[@pinacarlucci9328]

Thank you for this collection. I will make all of them.

[@suebigger5097]

Love to watch her cook!! The recipes look awesome!!

[@cristinabock1310]

That roasted cherry tomato pasta is soo good! I had forgotten about it and glad to be reminded. 😊

[@maudeboggins9834]

A tip from me, never ever watch one of Ms. Bastianitch's videos if you are hungry. My stomach is now so painful. All yummy. OMG!!!

[@AlergicToSnow]

I’m salivating

[@triryche3]

You might lick your TV! 😂

[@jullesadams1398]

Just delighted to watch you making such fabulous recipes!!

[@nawalhasrouty7130]

Your cooking yam and tasty ❤

[@davem.539]

Excellent job , idea, presentation..

[@A.Spivey]

I watch Lidia, and I am inspired to cook!

[@indranihassan4513]

Deliciously delicious ❤

[@angelamolina7726]

Love pasta ❤️ Thanks Lidia 🙋🙏🏼

[@-RONNIE]

Thank you so much for the recipes in this video 🍷

[@kevinmuzerMetalMind64]

Love this video Lidia! Appreciate your time and effort. I get a lot out of your Italian cooking show!! Thanks again 😊😊❤

[@carlosestevam3620]

Thanks for sharing these deliciosas recipes!!! Love your channel!!!❤️🙏🧀🍜🍷

[@vladimirdorta6692]

How come I have never seen you using Italian Castelvetrano olives., the best!

[@Holt333]

Excited. Been waiting for this👍😀

[@angeladicesare7003]

I suoi piatti fanno venire l acquolina in bocca❤😂

[@1929modelagirl]

I am a life-long Celiac, so obviously my pasta will never have quite the same texture or taste, but I love it anyway . . . I watch these videos and have new, different flavors to experience. I always enjoy your enthusiasm. Thank you!

[@sammyhakimvlogs5608]

All of these pasta recipes look so delicious 😋 Chef Lidia.

[@kennethavesato3883]

Loved it ❤❤😅😅😊😊im glad my mom was from Northern Italy she taught me how to make this kinda stuff😊😊

[@SharonSharp-ok2qf]

I love you Lidia.❤

[@elivaalas4227]

Mmmm😋🍝👍

[@user-ct2dm9vy3e]

The Right I started watching your tv channel I was in 20’s and I now can watch on KZbin Thanks and to be Honest I glad your still living JESUS Christ still Let you still sharing your Great cooking skills

[@rachelbowley3567]

Thank you for the delicious simple recipes Lidia. Perfect for a quick meal.❤

[@jenniferwyrick6533]

Thank you I finally found you on KZbin

[@user-th5hx7kl1l]

Merci beaucoup Lidia❤❤❤❤❤❤❤😊❤❤❤❤❤❤❤ Millions of blessings, Esther St Juste

[@conniecasale3593]

Love CAPPERS!!

[@jannettebeatsonberger2516]

Thank you dear Lidia!

[@nyr4evr13]

I've been watching you for years! You like capers? I like capers! You cook like my mom, her name is Lydia! Her heritage is northern Italian although her family lived in Germany. Thank you for all the wonderful recipes 💞

[@zaidaromero1460]

Thank you. Pasta my favor recipes

[@JohnCipriano-nl8cp]

I’m over overwhelmed by these classic pasta dishes, all are well known to my family and myself such a wonderful collection of recipes.

[@bellasouthward5362]

I bought all your books and watched you on PBS - UNTIL I stopped watching TV. I DIDN'T KNOW YOU WERE ON YOU TUBE!!! So happy to see you again. I love the way you cook 😊♥️

[@barbsteele3301]

Love watching each recipe you make. Delicious ❤

[@doloreskrisky1670]

Your cooking brings back memories of my grandmother who was from Abruzzi.❤

[@honeybeesinstatham1384]

Where from Abruzzi? Ateleta?

[@jeffwilliams4676]

These are great pasta recipes.

[@LidiaBastianich]

Glad you like them!

[@gorillafacewastaken]

Delicious compilation😮😮

[@jullesadams1398]

My mouth is just watering right now....

[@jullesadams1398]

Wowwww!!!!

[@mimiscountrycooking1607]

Greetings from Georgia! Just found your channel, I love pasta can’t wait to try your recipes ❤

[@maudeboggins9834]

I just love these videos. I will cook a different recipe each day, my family loves pasta & there are so many sauces to enjoy the pasta with

[@TheSarah730]

Thank you Lidia ❤

[@manonamission2000]

🔥🔥🔥🔥🔥

[@jullesadams1398]

Salute cara!!!

[@christeenprice5637]

Absolutely awesome recipes, thanks 😘👍👍

[@mariannedawson2742]

Thank you for sharing your expertise. I am sharing with my two grandchildren in college. They have been cooking with since they were toddlers. I want them to be able to prepare some simple, healthy, tasty dishes vs doing take out.

[@user-ty6sm9cn6f]

Love your show and your recipes lidia ❤❤❤❤❤.

[@Isabella-nd3rq]

Lidia!! So glad that I have found you! Wonderful pasta recipes that are easy to make! ❤️

[@M-hc9xm]

I have been making the pantry sauce since I saw the video the first time. Whatever of those I gradients I have get added. A weeknight family favorite!

[@tayumicepedasierraalta9631]

Very,very nice. Absolutely amazing for ever. 🛸🌎🤩💫💫💫💫💫💫💫🤩🤩🤩🤩💯👏

[@joypolk3093]

Lidia, wonderful recipes❣️thanks so much for sharing.

[@conniecasale3593]

Love ❤️ you. LYDIA. GOD BLESS 🙏🐶🐶❤️

[@donseiler1307]

😋😋

[@AlyRCooks]

the pasta recipes look tasty ! ✨

[@aprile271]

piatti meravigliosi sign lidia grazie per i suoi video , buon appetito alla prossimma ciao

[@jullesadams1398]

🎉🎉🎉🎉🎉

[@derekmorrison4191]

Yum🤤🤤🤤

[@cscmolts77]

❤❤❤🎉

[@antonellapulieri1539]

Ciao Lidia! In the true amatriciana the garlic is absolutely no go, maybe a touch of onion although the purists will not ever accept it. Your cacio e pepe was truly...well not the real cacio e pepe, but a pale version of it as it has to come out creamy and velvety and not with the pecorino 'ammappazzato' . However I do enjoy your videos 😊 Saluti Antonella from Roma 🇮🇹🇮🇹🇮🇹

[@user-zk9de2hz6l]

❤❤❤❤❤❤❤❤❤❤❤

[@4312caviar]

❤❤❤❤❤

[@1240enzo]

Well that first dish was essentially Spaghetti puttanesca. A classic simple Italian dish. Have cooked this for so many years. And yes full of flavour. The only addition would have done would have been to grate some pecorino or Parmigiano reggiano over it.

[@yaldezmousa4808]

❤❤❤

[@user-uw3sc6nm5k]

❤❤❤❤

[@AlexKarel-bh3yy]

💚💚💚💚💚

[@tommyg.9069]

How come you're not on my local PBS station anymore -- it's been quite a while.

[@ritaloscalzo2062]

In Sicily they cook the same pasta and much more

[@janjanoian2890]

Pasta pasta pasta all Italian knows pasta pizza that’s all

[@tonypeteira2848]

How can all celebrity great chefs also be great health role models?

[@grrmtthgrrmtth3000]

❤❤❤😊😅

[@samhugh4965]

I can’t find ricotta salata anywhere here. What would be a good substitute? Feta?

[@rs_gufran_rsh2858]

😋😋😋😋😋🥰🥰🥰🥰🥰❤❤❤❤❤

[@angellakerr1996]

Hi, may i know the name of your Olive Oil .. please and thank you...

[@jellybean6778]

what kind of olives are these? they look like kalamatas

[@wanderlust139]

You are right- They are kalamata

[@user-kv9ik3uz7n]

100$ pan anything cooks up good

[@elenam9358]

What brand of pasta?

[@CarmenSilva-jo7mu]

5yrs 3:25

[@anab2504]

How to do Shepard pie

[@user-tv7un4bt9e]

I think it’s too much salt lidia I like your recipe I’ll cook that with less salt only in the pasta

[@ggb1377]

Lidia can it be authentic without pecorino? I just dislike it and other sheep’s milk cheeses.

[@Father_of_Death]

Butta la pasta!

[@travelingon7458]

Where’s the grated cheese?

[@colleengould9384]

Who cares if she is wearing a hair piece! She’s an amazing role model.

[@aprildoornbos4739]

I she wearing a hair piece

[@sherrysnyder4195]

Why say this? Talk about insensitive 😢😢😢

[@matthewplaskon1473]

Few things better than putanesca.