To all those people who are saying that this person should do this, should do that, don't be haters. Everyone has their own method of doing things in life. I know the person doing this video is doing the best that he/she can. Just sit back and enjoy the video and if you don't like this video you don't have to watch it. This person doing this video is doing a WONDERFUL JOB.
@PeaceinYeshuaАй бұрын
Yes ! True.
@PeaceinYeshuaАй бұрын
Right ! Too many people criticize people for doing things their own way. If artists listen to every critic while creating something there might not be any masterpieces at all !
@hohocookingАй бұрын
To me, his videos are truly good. I have learned something from his channel. Big thanks to him ❤
@glome11248 күн бұрын
pfff+
@angelacarrasquilla58167 күн бұрын
Muy de acuerdo contigo. Siempre saldrán los que se creen que hacen las cosas de mejor forma. Cada persona es única, no sean mala leche.
I like this recipe, thank you for sharing from Singapore 🙏👍🇸🇬
@davidce3rash25 күн бұрын
This looks so delicious! I want to make it, but not sure how to cook in grams. Guess i could wing it. Thanks for the recipe.
@karenpalladini501022 күн бұрын
You can use Google to convert grams to pounds and ounces.
@belindagomez9248Ай бұрын
Looks so good. Watched to the end. I will try this recipe. Thank you for showing it.
@Linda-f6f6kАй бұрын
Don't criticize. Let him do his video his way.
@robinbarton7581Ай бұрын
That’s looks really good!!! Thank you for sharing!
@darlenemahaven9297Ай бұрын
Really looks good. If someone doesn’t like how he or she cuts the stuff up, then don’t watch. Everyone does things there own way. 😊
@PeaceinYeshuaАй бұрын
Yes I like the idea of the cut up of things before the cooking starts. It's more organic feeling.
@jim6827Ай бұрын
Looks good quick and easy 😊
@LenoraPalminteriАй бұрын
Looks delicious!❤
@magalysosa868624 күн бұрын
Muchas gracias por tan deliciosa receta desde Venezuela
@robinbieberly848614 күн бұрын
I love all the colors, and it looks delicious.
@rosinarakoma5119Ай бұрын
WOW delicious recipe Mmmm .....❤❤
@nataliebryant3862Ай бұрын
Loving it ❤❤❤❤❤ I'm going to make this on thrusday thanks for the video ❤❤❤❤❤
@enjoylearningsАй бұрын
Looks yummy ❤
@alisaid_28Ай бұрын
Hi friend I love watching how you cook 👍
@fob1xxl24 күн бұрын
I LOVE this kind of meal minus the chili pepper Yummy!
@donnaduane695618 күн бұрын
I love pasta. Will try it for sure.
@psirikitchen4034Ай бұрын
look delicious so good for sharing
@benjacques666423 күн бұрын
Looks great, will try 😁
@leanorajohnson5660Ай бұрын
Why can't everyone do the cutting up before starting
@amyl3607Ай бұрын
Why can’t everyone just fast forward past the parts they don’t want to watch?!
@chykim1Ай бұрын
Make your own videos and do all the cutting up you'd like 👍
@PeaceinYeshuaАй бұрын
I like it better this way. If everything was already cut up before then it's boring to me to watch that.
@stephencarter1610Ай бұрын
Showing you how to cut vegetables.
@athleticguy1526 күн бұрын
If you can't spare 11 minutes to watch this video, then do something else and stop with the criticism.
@dove4108Ай бұрын
Mm I’m going to try this looks yummy and nutritious thank you 😊
@hongyennguyen138418 күн бұрын
Looks Yummy ❤🎉
@susanvega7511Ай бұрын
Looks so yummy 😋 and that's about how I do it if I'm cooking too but no matter what it's looking so delicious there.😊
@nataliebryant3862Ай бұрын
Trust me i will be making this tomorrow uu did yur 1 with this ❤❤❤❤❤❤❤❤❤❤❤❤
@denisesantos5155Ай бұрын
I will try your way look delicious❤
@PiotrekKaszkur-bz6ozАй бұрын
❤❤❤ Merry Christmas ❤❤❤
@rosemiller8425Ай бұрын
Yummy, looks delicious, do have the way to make this? Please
@Елена-с7э3п8 күн бұрын
Чуть не уснула😅😅😅😅
@nigelbutkowski164717 күн бұрын
Im definitely going to have a crack at making this baby. " yummy "😊
@AlmakitchennАй бұрын
Don't worry, it looks delicious
@underflo43tky21 күн бұрын
video way too long but looks good. its like 10 minutes of chopping vegetables.
@elizabethoileng435Ай бұрын
Yummy 😋😋😋
@juliegriffiths2241Ай бұрын
Great tune
@leoinsfАй бұрын
Skipping some of the detail would improve presentation. We don't need to see entire cooking of hamburger or cutting of vegetables!
@АленаПрядеина-ю7ъАй бұрын
А вдруг вы не умеете?
@GeoskanАй бұрын
Most of us are adults and know how to skip the parts we don't want to see.
@stephencarter1610Ай бұрын
Why you watching? Provided music!!!!
@athleticguy1526 күн бұрын
Speak for yourself, I love watching all the prep.
@roswithawamser99823 күн бұрын
@@АленаПрядеина-ю7ъdafür gibt es sicherlich spezifische Kanäle bei denen man lernen kann wie man Gemüse schneidet. Es werden wohl nicht viele Menschen soetwas benötigen
@josiefun56Ай бұрын
Wont the meat be overcooked while you cut each ingredient one by one?
@wendynz9961Ай бұрын
Yum lol 🤩
@ViktorijaPopovska-u2k20 күн бұрын
Super
@Linda-kk3pp23 күн бұрын
What are those green long things?
@PostMortem6623 күн бұрын
Green onions or spring onions
@sandyabramow564616 күн бұрын
This video should have taken 5 minutes.Watching slicing vegetables was ridiculous!
@christinamitrovich8 күн бұрын
I am on my way to your house for dinner. ❤
@raheel89R12 күн бұрын
Carottes il faut les raper c.est mieux
@annatoniato9967Ай бұрын
Troppo prolisso!!! Sveltirsi!
@MariaAttanasio-iw9vuАй бұрын
He should cook the carrots first, because they take the longest to cook down, who is this guy?
@athleticguy1526 күн бұрын
Make your own video and let the rest of us enjoy this one with your snarky remarks.
@mariolaschaffors3059Ай бұрын
Yaaaaammiiii😋😋😋😋😋😋
@patriciapierce340712 күн бұрын
Soo pretty
@deliasandanemtanu687421 сағат бұрын
❤❤❤❤
@giuliana424721 күн бұрын
I due peperoncini verdi rovinano il tutto .Se volete provare la ricetta , prima soffriggete TUTTE le verdure , una volta cotte , aggiungete la carne macinata .
@mikedavisclassiccountry8704Ай бұрын
We call that American chop suey or goulash
@ccasey190419 күн бұрын
It seems like more veggies are cut up then used; I am not good at seasoning so this would be a problem for me. Otherwise, it looks great!
@annisabellafanigliulo818120 күн бұрын
Cucinare con olio vegetale?! L olio vegetale e' solo per friggere..per cucinare SEMPRE olio extravergine di oliva..e poi si mette prima cipolla o aglio e dopo la carne 😅..no di possono vedere certe cose 😮
@Milka-r2n12 күн бұрын
Per favore no pepe ne usate troppo il resto tutto 👍 ti guardo dalla basilicata italia
@Mixed_TV126 күн бұрын
My video is the same way no one complain 😀
@ИлианаДимитроваАй бұрын
Ако някой не знае как се реже лук, морков и т.н., просто е, да практикува, а не да гледа. За да се получи одобрение, човек трябва да е заинтересован, а не досаден. Рецептата е за едни елементарни спагети.
@glome11248 күн бұрын
the one thing I want to see he does not show how to get rid of seeds in peppers GRRRR
@JamesW22510 күн бұрын
Grams mean nothing to me
@MariaAttanasio-iw9vuАй бұрын
He spends so much cutting vegetables, just show us one! We get it
@athleticguy1526 күн бұрын
Then skip ahead, and quit your complaining. All of us don't know how to do these things.
@ErnestineJones-u4wАй бұрын
could you cook it in a Crock-Pot
@MiloBearLuv22 күн бұрын
The meat looked overcooked.. the process took too long.
@FilomenaFernandes-h1iАй бұрын
Looks gud but ur ingredients r very expensive
@charliestride880312 күн бұрын
You don't drain off the grease Yuk
@dallas6295Ай бұрын
You don't have to use a fork, i use wooden flat Age.
@dallas6295Ай бұрын
@PeaceinYeshua Just like chopsticks
@PeaceinYeshuaАй бұрын
Lol ! Yes but I agree with and didn't disagree about using a flat edge. It's better than a fork is for handling meat.
@PeaceinYeshuaАй бұрын
Sorry didn't mean to offend ya over a flat edge Mr.
@elizevanwyk5694Ай бұрын
A fork must be used and not a spoon in browning seperating meat
@dallas6295Ай бұрын
Not necessarily.
@WendyHannan-pt7ezАй бұрын
Using a fork could also scratch a non stick pan, I use a spoon for that reason. I also break the meat up a little before putting it in the pan. What ever floats your boat. 😉 Great recipe thank you.
@PeaceinYeshuaАй бұрын
Spatula also. Meat splatters sometimes in a piping hot frying pan.
@benjacques666423 күн бұрын
Shadap Karen, this is not your kitchen
@margedugan5443Ай бұрын
Use minced garlic waste time cuting
@katalinsmodics6010Ай бұрын
Hosszú!!
@JohnnyDepp0906Ай бұрын
😅😊😊😊❤
@dorisgambala8464Ай бұрын
Sakit sa bato aabutin hahaha Dami salt
@vera-janeboxer3178Ай бұрын
I agree it is such a waste of time!
@rickbagnall86525 күн бұрын
As soon as I hear background music…..I turn off! I hate music in cooking videos! Such a pity a great video is ruined by crappy background music. 😢
@jackbaleski8493Ай бұрын
shto e toa turli tava
@Sabina-lo8fv26 күн бұрын
Good food but what’s with the stupid music? So annoying!!
@athleticguy1526 күн бұрын
Complain much??
@imnojoke194516 күн бұрын
Is a nice song to me
@TeresaGiardiello-h6kАй бұрын
Ma ci credo poco che è buona,procedimento tutto sbagliato
@Peter-i6o4pАй бұрын
Könnten Sie noch eine halbe Stunde Knoblauch schneiden ??????? -Ich hab's noch nicht begriffen !!!!!!😮
@lynecourchaine3618Ай бұрын
Merci , moi je mets 1 oignon jaunes ou Espagnole pour plus de goût et ensuite , je n'ajoute pas de carottes non plus pour que le goût des pâtes ne soit pas trop sucré et , il y a beaucoup trop de poivrons doux et ., votre recette n'est pas tellement bonne et votre vidéo est beaucoup trop longue !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@glome11248 күн бұрын
slow
@ElianeRaimundo-h2qАй бұрын
Se que vous faite est sûrement délicieux mes pourquoi me préparer vous pas tous vos ingrédients dans des petit récipient déjà découpe on ses tous coupé des oignons du persil de l'ai des carottes vous gagner du temps et nous aussi car ses tellement long que je m'arrive jamais a regardé toute la recette excuse moi mes ses trop long 🇫🇷
@Peter-i6o4pАй бұрын
to yawn !!!!!!
@PeaceinYeshuaАй бұрын
Lol ! ...
@veganforanimals611818 күн бұрын
ubijanje životinja je zlo i zločin
@tranmongthuy638523 күн бұрын
Why you cook🎉so slow you making around, should cut all the veggie first then cook. Not interested at all.
@morenomattiussi7807Ай бұрын
Scusa, ma per mè, parti già male: non sono uno chef, ma ho la passione della cucina ed essendo italiano non riesco a veder fare le cose al contrario; se usi olio di oliva o extravergine e aggiungi anche una noce di burro e fai soffriggere prima della carne, la verdura ti accorgerai della differenza. Poi prova usare la cipolla gialla, che è più gustosa, invece di quella rossa, e all' aglio, se gli levi l' anima, diventa più digeribile