Pasta With Anchovies and Arugula | The New York Times

Mark Bittman more than triples the greens in a punchy pasta recipe from the Minimalist archives.
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: bit.ly/timesvid...
Subscribe on KZbin: bit.ly/U8Ys7n
Watch more videos at: nytimes.com/video
---------------------------------------------------------------
Want more from The New York Times?
Twitter: / nytvideo
Facebook: / nytimes
Google+: plus.google.co...
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On KZbin.
Pasta With Anchovies and Arugula
/ thenewyorktimes

[@larryolson4914]

I have one of his books and this is a gold mine to see his videos, bravo

[@johnpauldebiase3237]

I have to try this, looks fantastic thanks Bittman

[@conwaycat5112]

This looks fabulous. Can’t wait to try although I think I’ll add some fresh grated Parmesan cheese, also. Love this guy!

[@aprilsigns4175]

Must make that as soon as possible!!! Thank you🤗

[@gilraen789]

Love arugula, love anchovies, adore garlic. Going out to buy some arugula this minute because this has made me hungry!

[@myrnajay2785]

One of my favorite pasta dishes to make. My mom made it a lot too. I like throwing greens into this. Sometimes right in the pasta water to braise quickly just before the pasta is done, which also flavors the pasta water a little. I toss in broccoli, or kale, etc. Arugula sounds great!! I never used that many anchovies before... I'll have to try that. I also like some freshly grated parm or romano on top as well. Now I'm really hungry. I tried Mark's pasta con sarde yesterday. It was very good. Good video, thanks

[@thomasmaroldo112]

A quick and very flavorful recipe. It is done by the time the pasta is finished cooking. This will be an addition to our quick weeknight minimalist recipes. Hint: don't be afraid of anchovy, it is the secret to this recipe and balances out well with the garlic, chile, and the bitterness of the arugula.

[@bretyoung1869]

Sound delicious 😋 Love your calm pleasant demeanor !! Going to make tomorrow, you did forget one thing,,, Wine !

[@adelaferreira4575]

That sounds delicious ! Thanks ,great recipe ,different idea with the pungent flavored arugula !

[@Luvsofine]

So, I decided to subscribe to this channel, the New York Times and it wasn't to get "all the news that's fit to print" BUT for this guy's cooking. Go Mark Brittman!

[@voxer99]

Bittman is the guy who started me cooking way back in 2008. I love this guy. Not sure what he's doing now but I hope he's doing well.

[@freebrook]

Anchovies is never an option. It is always a requirement!

[@ytkarl7777]

I just made this. Wow, it's really tasty! Thanks, Mark!

[@winkipinki007]

This is absolutely delish 💯 Thank you sir. 👌

[@kimkwangryeol3333]

garlic and anchovies never go wrong with pasta! thanks for sharing simple recipe!

[@lilycocos]

I tried this recipe after watching this video, and I loved it! I'm not a fan of arugula as salad simply because of its taste, however, this is such a great way to eat it! And at the same time, adding arugula just makes this dish much healthier! Thanks for the recipe! :)

[@vilhelmhammershoi4631]

Awesome video! Thank you for posting! two of my favourite ingredients of all time.... anchovies and arugula!

[@gkelly34]

It’s less vicious 👌

[@pdxfunkjunkie]

viscous

[@novembersky3749]

easy recipe YUM!! Thanks : )

[@Olderaccount17]

There's always money in the Pasta-with-anchovies-and-arugula stand.

[@patriotdefender808]

That looks delicious!

[@writer4peace]

Love every aspect of this. Gonna make a sammich as soon as my Japanese mayo arrives from Amazon.

[@lb1531]

Thanks for this recipe! Exactly what I was looking for😉

[@winkipinki007]

I would add lemon zest. And eat with grated pecorino.

[@cliffcox7643]

I now add brocollini.

[@ronnyhgain]

Looks like a variation of aglio e olio! I will give it a try!

[@melonbarmonster]

i grow my own arugula and i do this with buckwheat noodles with gochujang/sugar/vinegar sauce!

[@williamroach2832]

billy uk never heard of arugula will other veg do

[@carywilson6435]

@@williamroach2832 Arugula in UK is Roquetta

[@lordemed1]

If you really want to walk on the wild side, add baby spinach leaves....

[@elmini81sm]

I'm making this tomorrow

[@cliffcox7643]

Most chile flake is seeds, I'd get dried chiles and deseed them and flake them. The seeds spoil the dish.

[@peterbarker3433]

Love your presentations - many thanks. I can't find arugula locally (I live in Australia) - can I use spinach or something else?

[@cjoyce4381]

its rocket! you can get it everywhere

[@Billprimahk]

@johnhummel didn't you see the red pepper flakes? ( though i used freshly -cracked black pepper because i have issues with red pepper flakes)

[@Jeremyramone]

looks intriguing, sans the fish, i shall give this one a jolly good go.

[@ktoth66]

love it!

[@naguerea]

well that's me hooked

[@danf4447]

lemon capers and top with som parm. tada!

[@JohnHummel502]

Interesting- I do see how it would have enough saltiness from the anchovies, but should there be any pepper for seasoning? I might try this out, though I know my family members won't eat it. (They're not as bold flavor loving as I am.)

[@andred.275]

No if you add chili flakes.

[@JohnHummel502]

@Billprimahk I did - I just think of the two things as tasting different, but I figure I'll season it the way I like ;).

[@goodbarbenie5477]

In place arugala U can add green beans...Yes...

[@mrearlygold]

Mark when are you moving to Miami?

[@lepetitchat123]

I'd even saute the arugula for a while

[@PUNKinDRUBLIC72]

What is arugula? Never heard of it.

[@operationumbrella230]

Hahaha “sasta”!

[@carsonwhite9758]

Mark ruffalos brother

[@daviddimalanta259]

2:20 --> Anchovies look like slugs in a hot oil environment.

[@Zipfei_Kloatscher]

Ugh, c'mon... 😒

[@IMaPOSSE2]

[@miamibeachsunnydays8274]

I would add some Panko bread crumbs to top it off, instead of arugula I would put some fresh mint, otherwise it looks delicious.

[@KaGer428]

Floppy... it's a technical term :D Btw, more viscous is what you were looking for. Great vid!

[@slou124]

I think less viscous. More viscous implies it is thicker but he said thinner.

[@glachhu]

What is half a cup of dry pasta? How about some proper measurements. Grams, oz. for those of us who don’t measure in cups? 🙂

[@christopherwagner2395]

Amazing. He doesn’t even know why to add the pasta water. He says it is to continue cooking the pasta if it is a bit underdone. Not right. The starches in the pasta water bind the sauce. Every Italian knows this. Not this guy though. Comical, if not embarrassing.

[@starcrib]

insufferable commentary.

[@GarrySkipPerkins]

This video says to me, "I have a rent-regulated apartment in Manhattan. I am sophisticated. I am better than you. Be gone minorities and poor whites!"

[@myrnajay2785]

lol, how do you get that from a pasta dish! That's silly

[@aprilsigns4175]

Wow. So much hate. Sad.