Make Lina's pasta with sausage and peas, two ways! | Pasta Grannies

Lina shares her family recipe for pasta with a pork sausagemeat and pea sauce. She shows how to make two different pasta shapes, both of them easy, and both are good with this sugo. Strichetti, a butterfly shape, is slightly quicker to make than the 'ngana caplet, the dialect name for finti cappelletti, empty cappelletti. It's a pretty pasta to make! Lina says they look like cats ears. For her sauce, you'll need:
2 small or 1 large onion, 2 celery sticks, one carrot, diced finely
2 tablespoons olive oil
3 large Italian sausages, 100% meat, no rusk, crumbled
1 glass (around 100ml) white wine
400ml tomato passata
250g peas
freshly ground black pepper if your sausages are plain
salt (the quantity depends on the saltiness of your sausages)

[@olmanoconcafina6773]

Parents told their children to sing or whistle while grating parmigiano to keep them from eating it (you cannot whistle with your mouth full...) My father who grew up in wartime always told me that.

[@Cicalonion]

It was the same for me.

[@hollyjaw3303]

This is gold info, thank you

[@pastagrannies]

hi Olmano - that's great to learn, thank you! I wasn't present for this session so didn't ask the question. I will pin your comment so others can see it. 😊🌺 best wishes, Vicky

[@olmanoconcafina6773]

My pleasure and thanks for preserving this cultural heritage

[@curiousaboutanything2454]

Great little story . Thanks for sharing.

[@kz-gf6gu]

this channel is free therapy by now..

[@jpbrindamour5467]

Yes!!! Where elders are respected

[@JackFlanagan1]

Honestly! I watch it during the work day to chill out and come back to 'zero'

[@pastagrannies]

I'm glad you enjoy it so much 😊🌺 best wishes, Vicky

[@luanllluan]

that's so true! I feel blissful watching it. and the videos are longer now, it's even better!

[@picklepoppers8223]

So true

[@amandamount1259]

I love that her son-n-law wants to carry on her tradition. ❤

[@Thorvard101]

And sad her daughters never learned. It's how traditions die.

[@ellemelbaus1129]

@@Thorvard101 I'm Australian born of Italian heritage (probably same age as her daughters) and my sisters and I learnt how to make pasta and the next generation, our own kids in their 20s and 30s have also learnt. We get together on occasion and make gnocchi, ravioli, tagliatelle etc. Great fun and tradition and our Italian heritage lives on.

[@amandamount1259]

@@Thorvard101 yes, it is. I'm glad Pasta Grannies is helping keep these skills and traditional styles alive!

[@amandamount1259]

@@ellemelbaus1129 that sounds lovely! ❤🥰

[@footyfan101ful]

@@ellemelbaus1129 plesse teach me too!! I can come over. Depending where in Melbourne you live!!

[@priyaahluwalia3865]

Grandma is a sweetheart!!!

[@giannirocky747]

hello

[@I.amthatrealJuan]

I tried making homemade pasta by hand for the first time since I was inspired by these grannies and they certainly make it look easier than it seems. It made me exhausted by the time I'm done. I'm a young adult and these old ladies are stronger than me.

[@lee9604]

You can make it in the food processor. A lot easier and it comes out great!

[@damianolanzoni9583]

These ladies probably did it almost ever day for years, that's why it looks so easy :)

[@pastagrannies]

it's certainly a good workout 😊🌺 best wishes, Vicky

[@HelloOnepiece]

It helps you if let it rest for periods in intervals

[@stratoskonstantoudakis9245]

Lovely grandma love her energy greetings from Greece 😊🇬🇷

[@axion8788]

Starting back in the 80', cable cooking channels have shown thousands of episodes about making pasta. Can't remember ever seeing the method of stretching the dough by wrapping it around the rolling pin as in this video and so many others on your channel. I 'm always filled with awe when I watch this incredible skill which so many Italian home cooks have mastered.

[@Mooonlightist]

What you need to make great pasta ? 1 giant rolling pin An old cupboard Fresh eggs And à lovely grandma 😊❤️

[@BroadwayBabe131]

you forgot that cute food processor that is all taped up

[@acoolgirl7221]

And the main character - THE BOTTLE OF WINE

[@Mooonlightist]

@@acoolgirl7221 you 're right 😁🍾

[@Tinker1950]

Why hasn't Pasta Grannies been spoken to a much, MUCH wider audience in whispered and reverential tones? The food is wonderful and the nonas are the perfect examples of grandmotherhood.

[@pastagrannies]

Thanks for the appreciation, John 😊🌺 best wishes, Vicky

[@MikeTheBarber63]

This particular granny reminds me of my maternal grandmother for some reason. It is her casual demeanor and the story telling of her family, I love that. We have to roots in Italy but I like to see these videos so much and enjoy that they are filmed in the homes and feel so comfortable as if I am with the family. These are great documentation and so educational.

[@andromedaanarchia]

This is by far the most wonderful KZbin Channel! ❤️❤️❤️

[@pastagrannies]

Thank you! 😊🌺🌺 best wishes, Vicky

[@leporello7]

Such a wonderful nonna and new pasta shapes I never heard of! I will definitely try (and fail) to make them myself.

[@MS-jg1vj]

You will do better next time! Practice makes perfect

[@cococho2767]

this lady is such doll. I wish she was may grandma. How blessed you are who have so warm and hardworking ladies in your life and families. I would adopt her :))

[@DoinBitsSince81]

Growing up my best friends father was Italian. We’d stay there overnight on Saturdays. You’d wake up Sunday morning by the smell of sauces, cheeses and pasta. His dad would make 6 or 7 different pasta dishes and lay out the table like a buffet. It’s where I fell in love with Italian cooking. What I would do to learn from one of the ladies from Lina’s generation. Food for the soul. It makes me happy even thinking about cooking pasta. No cuisine touches it for me. Great KZbin CHANNEL

[@theindianpreservation4432]

I love your videos. My granddaughter waits to see what new pasta we can make. It will be fun with these shapes.

[@pastagrannies]

That's good to hear! And yes, children will enjoy these shapes - they're not too difficult for slightly older fingers. 😊🌺 best wishes, Vicky

[@MLDK-zn6zb]

I have never seen a pasta shape like these. Thank you so much! This channel really singlehandedly cures ones depression! ❤️

[@pastagrannies]

It's good to hear Pasta Grannies are a source of comfort 😊🌺 best wishes, Vicky

[@Getpojke]

Love the seemingly endless variety of shapes pasta can take. Still working through your book, don't think I'll tire of playing with all the variations. That looks a hearty bowl of love & goodness that Lina made.

[@pastagrannies]

About to start writing the second book - I'll try to add Lina's recipe to it. 😊🌺 best wishes, Vicky

[@Getpojke]

@@pastagrannies Wow, that's excellent news. Your first book was one of the game changers for me in my cookery book collection. Got me making consistently good pasta in a very short time and expanded my recipe repertoire by a good margin. So I'll look forward to the next one. Could I be cheeky & ask a question? Is it possible to make good pasta from roast chestnuts/chestnut flour? I've a pile of chestnuts & wondered about making some pasta from it rather than just use it as a filling. Good luck with writing the new book. 📚 📖 🤞

[@pastagrannies]

@@Getpojke no it's not cheeky 😀 chestnuts don't have any gluten so you have to mix chestnut flour with wheat flour to make pasta. The larger the percentage, the more crumbly the dough gets. Chestnut flour goes off very quickly and it's a good idea to freeze it if you are not going to use it at once. There are a couple of episodes on the channel showcasing chestnut pasta - Cicci and Vincenzina from Liguria make different styled trofie. I particularly like Cicci's recipe: kzbin.info/www/bejne/fH7QoXSsZd6qaaM best wishes, Vicky

[@Getpojke]

@@pastagrannies Thanks so much for the reply. I've not used chestnut flour before, may give it a try & freeze it as you say. I was sent a large box of chestnuts by a friend who knows I love them & have some left so was wondering about the pasta. May use them for making a filled pasta them. Must've somehow missed the episodes you mentioned (thought I'd watched nearly all of them by now) Will go and have a looksee. Many thanks again, GB.

[@thedearjohns]

It's 4 am here, but Ill make that anyway because I made sausages yesterday...and I'm suddenly hungry. Thanks nonna~~

[@Kirsten._._]

I hope more people learn from Nonna Lina. I’m sure it would be so fun not only learning how to make pasta from her, but listening to her stories ❤️

[@noeldsouza4267]

Am binge watching ,and trying not to miss any of the videos, all of the recipes look so delicious 😋, and I love listening to the nonnas tell their life stories while cooking, would eat anything they cook over any food served in a 5* hotel,reminds me so much my wonderful Ma who I lost in March ,Viva Nonnas,God bless all of you, thank you for sharing these life experiences

[@tristinkirby]

What I like best about these videos is the family culture. I love how they keep their older members at home and don't ship them off to nursing homes.

[@ASoulsHeartbeat]

What a wonderful Grannie, so many memories she is passing on. Looks delicious!

[@heathera2701]

Idk about anyone else but these videos warm my heart and make me want to fly to Italy and find a grandma tucked away in a village and listen to her life stories while she makes fresh pasta.

[@roccocane2339]

ciao,ho qui per te una nonna,mi sta facendo le tagliatelle mentre mi racconta della 2ww,che facciamo?? ti aspettiamo?? 🤭

[@lordbattlefield]

I am amazed how every single video in this channel is a diamond! Not only for the recipe, but meeting and hearing stories for these lovely grannies. Thank you so much for this!

[@aleka.6391]

It looks soooo delicious! Grazie nonna Lina! Saluti dalla Mosca, Russia

[@NB-tx2vh]

So wonderful to see her making pasta with so much joy.

[@aris1956]

It is also these things that keep our grandmothers alive for a long time. From the day they can no longer do it, their life is greatly shortened. Greetings from Italy ! :)

[@gabrielesposti]

"a glass of white wine" in italy means half liter

[@D0UGLAZ]

can't argue with that

[@angellover02171]

Granny knows best.

[@ugh0987654321ugh]

😂, I thought the same thing

[@MikeTheBarber63]

I'm gonna need a bigger glass

[@footyfan101ful]

Clearly they want to make us drunk!! 😂😂😂

[@roxybot9840]

She is so cute, her food looks great. Fresh and wholesome ingredients, very satifying food. I will try it some day, thank you from USA.

[@historianlaura]

I love those cat ear pasta shapes - and will definitely try that ragu x

[@aris1956]

Hi.....can you find where you live the Italian sausage (Salsiccia) ?

[@prettymuchbangtan1559]

Watching videos like these makes me proud to be italian! 👌🏼

[@rhemasartspace]

These ladies on this channel are all so amazing that I wish I can go to Italy and visit them to try their pasta 🍝❤ I'm convinced that all their pasta are delicious because they are made with joy. Just look at how Lina happily shares stories of her childhood while making the ragu ❤

[@JorgeSpina1980]

First time I see those shapes of pasta!!!!! Loved it!

[@JinJinDoe]

Such intricate design of pasta, thanks to Lina!

[@MadScientistSoap]

Incredible to watch experts at work. Superb.

[@Mark1JT]

That is a serious rolling pin and some delicious looking food. Grandma's are the best.

[@terrytawhai2886]

Love this ❤️ God bless these wonderful amazing Nona's I love learning from them..

[@cor-z8m]

I would love to see 10 yr olds put down their electronics to make home made pasta! Different times and world. Brava signora!

[@sunshinendaisies1545]

My daughter loves making pasta with me, particularly gnocchi, she began when she was 8 😊

[@imalec]

@Lou Imer can’t wait til my 6yo is ready to start cooking and making pasta. She shapes them now, mostly gnochetti Sardi ...

[@pastagrannies]

yes, start them young! 😊🌺 best wishes, Vicky

[@jolapola696]

What a sweet granny!♡♡♡

[@rosalindannvanoosterhout203]

Very delicious. Organic. Granny has some artistic talent with the way she molds her pasta. Good job, granny. Greetings from the filipenen

[@GregCurtin45]

Wonderful tips on rolling out pasta and the idea of the cotton table cloth is brilliant. Thank you Vicky and production teams for another peak into the old world of pasta making.

[@pastagrannies]

Our pleasure, Greg! best wishes, Vicky

[@ambycakes]

She knows how to live well and happily. I absolutely love this channel.

[@goosechuck]

Thank you Lina! Big hugs from Canada!

[@jrthiker9908]

What beautiful respect for the pasta dough and the simplicity of the sauce. We live nearby in Abruzzo (TE) where you see much of the same thing, with a similar use the soffritto of onion/celery/carrots as a base for the sauce. Brava, Lina!

[@bachershire3693]

Il sugo con la salsiccia é una delizia !!! 😍😍

[@suzzmartin]

Another Nonna to love! As for her stories, wish there was more! That pasta looks like something I’ve just GOT to make! Grazie Nonna Lina😘

[@pastagrannies]

hi Nosizwe, our signore don't always want to talk about their life, but when they do it's always interesting 😊🌺 best wishes, Vicky

[@patriciavincent5076]

What a beautiful story of life. What a treasure. I would love to learn to make pasta from her. Another beautiful Italian woman, inside and out. And another pasta to die for!! Wouldn't it be great if, once we get through this dreadful Covid, we could get back to Italy and take a pasta making class from one of these grannies!!!! ❤️🌞💗🍝

[@marilyn1228]

Simple, delicious food is the best.

[@sarahp1383]

Loved this Nonna, for sharing very interesting details of her childhood, while she made the pasta. "Sing while you are grating" is her cheery way of signing off! Thank you Nonna Please could you make other Nonna's share their stories too ? Thank you Pasta Grannies for all your lovely videos.

[@pastagrannies]

hi Sarah, it's great when our signore share their stories - not all of them want to, however, and we don't push them. 😊🌺 best wishes, Vicky

[@sarahp1383]

@@pastagrannies Thank you for your response. Just watching the Nonna's making those delicious pastas brings much joy. A peep into their kitchens, is also something I love doing. Thank you for all the hard work you have put in to make this possible.

[@ransomcoates546]

All of these wonderful women have the most remarkable quality of natural dignity.

[@buddha-full3926]

Love this! It’s so nice to learn her history too :)

[@sittingstill3578]

Inspiring. Thank you for preserving Nina’s story too.

[@christinemadrazo6755]

Thank you from Queens, New York.

[@FelipeZavan]

What an amazing work you guys are doing!

[@kittenmimi5326]

Gosh, I'm salivating rn. That looks absolutely AMAZING

[@stevelogan5475]

Ms. Vicky, very nice recipe & looks delicious & Ms. Lina is a great chef. I like the peas, fresh or frozen like Ms Lina used , but not the mushy canned ones. I saw the folks in the U.K. eat the canned ones & mash them up, i don't care for those. In Appalchia many folks grow peas in their garden & eat them fresh & freeze the rest. We put them in a salad spinner to remove as much moisture as we can before freezing in freezer bags. God bless you all & please stay safe, btw, that salad spinner is handy & can be used for many items like the peas, potatoes, etc...

[@rpowling]

So beautiful! Such skill! Thank you for sharing

[@sharathadityass]

What a meaningful life filled with so much memories 😍😍😍😍

[@bigbearpiemunchy]

What a tiger. I want this nonna on my team - fabulous. Thank you dear lady for sharing your recipe and experience

[@albatrosone]

My mother used to say to me “ Canta quando gratti il parmigiano “ I didn’t know it was a popular thing back then, but considering it’s value it makes sense. Bless! ❤

[@TraceTheAce1]

Wow, looks delicious! Nice lady ❤️🙏🏻

[@aminasworld8524]

السلام عليكم ورحمه الله وبركاته الله يعطيك العافيه 👍👍👍👍👍👍👍👍👍👍👍

[@fabioborgogno8776]

Another Masterchef! Remembers me about my grandmother and her wood stove

[@thecook8964]

Made this-scrumptious! Making the "cat's ear" pasta was a breeze, after watching her. Sadly, didn't have her, no doubt, delicious sausage, but this dish is a keeper

[@MichaelROC]

Beautiful pasta and beautiful heart.

[@Noctilionidae]

Looks great, and seems pretty easy to make!

[@debraboyea7776]

Another very nice lady. The food looks so delicious I could eat it all!!!

[@halitosis75]

Thank you Nina Your amazing caio bella x

[@sydmonteiro6189]

Lovely grandma, WONDERFULL VÍDEO.

[@tamarikovach6922]

Looks delicious, thanks for sharing!

[@jeffj2495]

Another great episode. She is such a good cook - makes me hungry just watching her.

[@nealieanderson512]

Looks fantastically yummy!

[@terrytowells5500]

This was such a wonderful episode. I'd do anything to try a bowl of that!

[@lynncapella3837]

Lina is so lovely!

[@debboyea9567]

This lady is quiet but talented! She could probably make the pasta with her eyes closed. The ragu looked amazing.

[@kathyb.5156]

Oh my goodness these look so delicious, and what a sweet Granny!

[@daleenalberts5829]

Man but that looks delicious. 🌻🌻

[@claudiofontana2286]

Zeia i tu strichet i è la fen de mond!! Tu n’vod Claudio 😋😋😘

[@feridemelandri7915]

Ciao cugino! L’è propri Vera!

[@lauramelandri5565]

Puoi dirlo forte! Lo sai che siete sempre invitati 😚

[@veronic3205]

Thank you so much 💕💕💕💗💗💗

[@lb8141]

I watch this lovely channel and my pandemic depression disappears. Please don't stop making these amazing videos!

[@pastagrannies]

No, I have no plans to stop making videos, though I am hoping the pandemic subsides enough for it to be safe to start filming again! 😊🌺 best wishes, Vicky

[@janetdiesnis456]

I told you I needed a giant rolling pin to make pasta....what more proof do you need?🤣🤣🤣🤣. Until then I will just have to wait! Love the shapes and will have a go...one day. Look forward all day Friday to watch the Grannies.

[@pastagrannies]

hi Janet, yes Lina's pin is especially large! It's good to hear Pasta Grannies gives a lift to your Fridays 😊🌺 best wishes, Vicky

[@janetdiesnis456]

@@pastagrannies hi Vicky. It is not just the pasta making.. I like to see their kitchens as they are very similar to here in France. Also much the same as the ones in my childhood in the 50's.... and how some get all dolled up😁. I am really missing being able to visit Venice. I go at least once a year. I asked the lady who rents her apartment to me about pasta making classes and she said why.. She just bought dried🤔🤔. I just look in the pasta shop windows which, as you can imagine, are not that common there. I will find a long rolling pin next time. Definitely

[@pastagrannies]

@@janetdiesnis456 the Veneto does not have the same pasta making traditions as neighbouring Emilia Romagna. If you are serious about buying a long rolling pin (mattarello in Italian) take a day trip to Bologna. I recommend a shop called Antica Aguzzeria del Cavallo (Via Drapperie, 12/b, Bologna) for buying these pins. Remember you will not be allowed to take it in the cabin with you on your return flight - they are considered offensive weapons! best wishes Vicky

[@janetdiesnis456]

@@pastagrannies Thanks Vicky. I have noted that down. I use the train so no flying involved.

[@mattsmith2274]

You know your Nonna is serious when she whips out the 3 feet rolling pin 😂

[@atar212]

Fabulous!!!!

[@siobhansouthern9627]

Beautiful lady!! Her food looks AMAZING : )

[@hungersolutions5506]

Great 👏 it's very very informative vedio 👌🔥 love ❤️ from Pakistan 🇵🇰 by... Hunger Solutions 👩‍🍳

[@angeliacarpenter8730]

Love the past and ragu. ❤️

[@filotuttofare7835]

Oooo grande signora Lina complimenti per questa grandiosa pasta fatta a mano sarà sicuramente una delizia Bellissimi i racconti molto teneri

[@mikea3098]

This one looks the yummiest to me out of all I've seen and I've thought all of them looked good lol

[@elmirahicks3945]

Looks Delicious

[@Serendipity1977]

Carinissima lei e deliziosa la ricetta! ❤️

[@alexanderjones5333]

I really enjoyed this, and honestly it would make me very happy to gift this fine lady with a new food processor. Is that possible?

[@angieb1able]

You are so sweet!

[@hollyjaw3303]

Trust me it's not a matter of money. She could easily buy a new one, but old nonne in Italy trust their working tools with their lives. They wouldn't change them for new ones. My nonna is the same

[@pastagrannies]

Hi Alexander, what a kind suggestion. As the others have commented, Lina will keep going with her processor until it stops completely! 😊🌺 best wishes, Vicky

[@TheFluffyCats]

goodness lol could i get a "glass of white wine" too please?

[@comesahorseman]

👍👍😄

[@Tazameir]

Neat that she used two different stoves!

[@dearelbulli]

Awesome !

[@lacyn9274]

Beautiful 😍

[@raj-hg7yd]

respect!!! wow!

[@ehalverson6431]

She looks so wonderful. This really got to me. Bellizma baun apitcho!!!!

[@calibby]

This pasta looks like the S we used to draw in high school 😅

[@creatorsist]

yum

[@jomaramanela7995]

Que amor