How to make the BEST Sausage Rolls | Paul Hollywood's Easy Bakes

In the first Easy Bake of 2022, Paul's baking Sausage Rolls! See below for the full list of ingredients and instructions. Enjoy!
Sausage Rolls Ingredients: Makes 7
1 packet puff pastry
450g sausage meat (or your favourite sausages, skinned)
1 caramelised onion
1 egg beaten to glaze
2 tbsp sesame seeds
Heat your oven to 200°C/Fan 180°C/Gas 6. Line a baking tray with baking paper. Roll out the pastry to a rectangle, 40 x 25cm, and trim the edges to neaten. Roll the sausage meat into a cylinder the same width as the pastry. Lay the sausage meat across the pastry rectangle, 5cm from one end. Top the sausage meat with the caramelised onion. Roll up to encase the sausage filling. Pinch the edges to seal and place seamside down on the tray. Cut into equal portions and place on the baking tray. Brush with beaten egg, make 3 slashes on top of each one and sprinkle with sesame seeds. Bake for 20 minutes or until the pastry is golden and crisp and the sausage meat is cooked through. Leave to cool on a wire rack for 5 minutes before serving.
#PaulHollywood #EasyBakes #SausageRolls
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[@Khvalheim10]

As an American, I've never had a sausage roll. However, the KZbins is telling me that it's one of the greatest English culinary achievements of all time, and so I think I might just have to "knock up" a few to have with a pint or two.

[@jwalsh7576]

My wife grew up in South Africa, and has been making Sausage Rolls as a treat for us for our 42 years of marriage. As a kid growing up in Boston (US), I was unfamiliar with this tasty treat. She wanted to make some for some friends recently, but got sick. The ingredients were all in the fridge. I saw this video, and thought, I can do this. Made about 18 this morning! They are delicious if I don't say so myself. Thanks for the help. It was easy to follow. Just needed to convert Celsius to Fahrenheit and my cooking time was a bit longer (23 minutes) but otherwise, Easy as Pie!

[@irenebridges8494]

I am having some friends over this weekend and plan to make these for the first time. Can't wait to see how they turn out. Most of my American friends have never heard of them. Wish me luck!!!

[@jacquesdev]

In South Africa we tend to use beef instead of pork, so potentially an alternative ingredient you could also try :)

[@dvssayer5621]

Can you wrap that in bacon? Im gonna try right now, and I made my own yeast dough

[@garypcadogan8193]

How did the kudos go down when they asked you how you "made" them,,, I bet they said they were delicious nevertheless,,, @@irenebridges8494

[@mrbear1302]

Made puff pastry once. It came out great! Won't ever do it again. So much work and time needed.

[@carolwallis3274]

Try Delia Smith’s rough puff pastry. It’s easy and delicious !

[@trinitywright7122]

Yeah I'm with you it's too much work

[@grettawaugh8446]

Buy the readymade i do

[@mrbear1302]

@@grettawaugh8446 do you buy the real stuff or the stuff that's full of chemicals?

[@grettawaugh8446]

The real stuff of course!😊

[@davehedge6877]

Hi Paul, hope you & family are well. Seeing this today, has helped my mental health massively. By the way of me just making some, & ive found my family baking spark again. So thank you. Plus, I've my Grandads baking recipes that go back to the 40's. So should be fun.

[@maryhurley5884]

A beer and I'd serve with delicious home made tomato relish! These i shall be making down here in Oz for sime Christmas gatherings. Merry Christma to everybody. These look like a bloody winner IMO. Yum

[@Goodyear_222]

Hi Paul I watched the easy bake and I have not stopped baking, thanks alot.you have saved my bacon 😊

[@EmyChuYT]

Really enjoying your easy bake series, decided to choose three of your easy bakes as a family and me and my dad are starting with this recipe, we're going to call it sausage roll Sunday from now on. Thanks so much for making this available!

[@alexsomerslahr8359]

I love the joy that sausage rolls bring you!

[@narcowake]

“You want a hot oven and cold pastry - that’s what gives it the rise “ 💯 💯 💯 ✅

[@terrimoonglow9874]

I baked these a week ago and they were delicious!!!🎉

[@Topdoginuk]

Looks great. Gonna make these as you've instructed. Thank you

[@MamaLinz123]

Cor! These look amazing. I like to do mine with rough-puff pastry and I smear Coleman’s English mustard along one side of the sausage, before rolling and sprinkle on black onion seeds 😊

[@andreeanecula8552]

I am really happy you begin this videos again

[@dan.w.hoover2556]

I can’t wait to make these!

[@aracelisruiz7948]

That classic Sausage Roll already made me hungry Paul, and seeing you taste it more because you transmit that pleasant sensation of the preparation! Thanks for sharing your recipes and videos! Congratulations!

[@adinab9817]

Love u Paul, free hugs from Romania 🤗♥️😁

[@user-tu9ww9eh2e]

Najbolji slani kolac ako je najbolja kobasica. Sausage! Jedina riječ koju znam izgovorit.

[@rosswhite5558]

Sausage rolls one of my favourite guilty pleasures

[@mylindacasbarro777]

Looks delish😃

[@thomasschafer7268]

😅😅😅bei mir in🇩🇪heißt das Würstchen im Schlafrock!!👍👍👍

[@johnfitzgerald4274]

Thank you, Paul.

[@evelynandersson2368]

Thank you Paul, I really enjoy watching your Easy Bakes. I just finished doing the sausage rolls and they came out yummy! Love watching you enjoy the baking with love and enthusiasm. You make me happy :)

[@guernseybozrah]

You inspired me from this to have a go at my very first attempt at cooking.

[@gathercreatelivewithleslie8340]

My family makes something similar, but with Italian sausage that is cooked first and crumbled and we use bread dough rolled out, then sprinkle generously with parmesan and baked. It is a family tradition for almost every holiday. Love to see you try it and see what you think. Bake it whole and slice after it has cooled a little.

[@JackieKing-yz5rb]

Hi paul Going too make these for christmas!, love the video😊

[@shewiz1]

I made these and they came out AMAZING!! Thank you Paul! I am starting to enjoy baking!

[@katiestinton394]

I love this

[@frankwillet844]

Outstanding

[@ItsJustLisa]

I do use frozen puff pastry when I make sausage rolls, but ours is already rolled out. The caramelized onions is something I haven’t done. I need to try that. Cheers from Minnesota, USA.

[@TheNaturesPearl]

Hello! I live in Nebraska. I fist ate sausage rolls in London and they were delicious. What type of sausage do you use here in the US?

[@carolmeakins3578]

Great video. Thank you

[@dannya6825]

I'm now hungry thanks Paul 🤣🤣 They look amazing. Caramelised onion works so well I couldn't agree more

[@tubamansmom7012]

Sausage rolls.The single best invention ever. Buttery flakey puff pastry and sausage. You just can't get any better than that.

[@frankward8336]

Bacon butty

[@adedow1333]

Paul using premade puff pastry?! What is the world coming to? I'm an American, and I've been interested in trying sausage rolls for a while. Thanks for showing me how! They look so good! (Your giggle of pleasure at the end was so fun!)

[@martwebb32]

Totally agree with the choice of sausage meat Paul👌It would be nice to see you do something with stuffed chine or haslet too.

[@jordanc9764]

I love that you used frozen puff pastry because it makes the recipe so much more accessible for the average baker with limited time! I am going to make these for my husband this week! Looks amazing! Thank you:)

[@kimmy7056]

I love these videos. They’re calming and the mood of that kitchen.. the dim lights and all give me that cozy feeling. 💟

[@simonemasterson3609]

YUMMY!!!!!

[@sandraleigh4023]

This is outrageous!! I need to make it now!!

[@user-tu9ww9eh2e]

Kakvo zadovoljstvo. Ti si najbolja reklama .jedi, lijepo te gledati kako uživaš. Ha ha!

[@jasonparrish8670]

I'd like to thank you for the tenor of your show and positive encouragement of all your participants. This video just reinforces that nature, with encouragement to go the most complex route, but giving us beginning bakers license to be practical in using premade products. Thank you!

[@faithandfamily6931]

This seems so easy and these look so good!

[@barbarapinto7178]

Paul you made baking so simple and the sausage rolls made me hungry. Thank you! Shalom

[@Miles-td8kh]

Great lad I think he should be a judge in a baking competition

[@jamiemaxwell9649]

Great comfort food 😛

[@islynmercurius3338]

Looks delicious simple to prepare I will prepare some Paul you always give us the best keep baking thanks for sharing ☺️

[@frankward8336]

Any sausage roll can be pimped up by adding stuff to the sausagemeat- I like pistachios, semi-dried fruits like cranberries, garlic paste, or garlic sausage slices. I use Cumberland sausages as a base. Great channel, btw!

[@stevieturbo88]

My dogs love these

[@sheriburke8276]

I just love Paul Hollywood.

[@phoenyxheart2644]

Made my first puff pastry today. Turned out well! Learned a lot lol. Will try these next! Thanks Paul!

[@ceelee4687]

I've never had a sausage roll but I really want some right now! 😋😆

[@lorrainecarr7012]

You don't know what your missing, delicious, so easy to make.

[@ItsJustLisa]

They’re so delicious! A good pork sausage works well. I like the Jimmy Dean sage sausage, but you can also season your own using plain ground pork.

[@johnhegarty5194]

Yummmmmm👍🏻🇦🇺

[@asmrcarly_b8253]

When visiting Northern Ireland I had my very first sausage roll. The flavor was amazing. Nothing in the USA comes close. My only concern is that I think our sausage might be too fatty for this recipe, but willing to try it and see.

[@geehaf]

Love this. My personal favourite to make is Pork & Fennel sausage rolls with precooked caramelised onion like yours. Sound.

[@collierladdie]

My compromise on this absolute brilliant treat, is to purchase a puff pastry and prepare my own breakfast sausage using freshly ground pork adding my favorite blend of spices... Cheers!

[@Suzyfromtheblock]

Got the air fryer now makes the best

[@pattirichey3780]

I will make my own sausage. maybe chicken with apples. this sounds wonderful. will try my hand at puff pastry soon. Love a man that bakes!

[@suzankovach1442]

I love this channel lol! Craving English sausage since having it in a pub a few years ago on a trip to London. Paul you are such a great presenter, this was so much fun to watch!

[@alicjabrown]

Made them today . Delicious !

[@mattelijah2615]

Add a tablespoon of Lea & Perrins Worcestershire sauce. It puts the sausage rolls on another level!

[@hansmatthia32]

A real baker baking refreshing to watch thank you

[@kelseroo1]

I'm excited to make these! Such an easy recipe.

[@realfunfamily]

Making these for dinner right now. Just waiting for the onions to caramelize. It smells so good in here.

[@magdashand9022]

Looks delicious njammies

[@niculinahoreanu5654]

Te urmaresc, cu mare drag! 💗

[@bethkolle1]

I have NEVER heard Paul Hollywood chortle, that was delightful! And I will definitely be making these soon.

[@DrBrunoRecipes]

Absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@basschink]

i am discovering the simplicity and delectable tastes of meat pies with homemade crust. can't wait to try this sausage variant. thanks Paul. Merry Christmas.

[@zebenkopchak1118]

These were very simple to make and tasty; perfect with some spicy brown mustard. For me they were slightly sausage heavy, so next time I will probably reduce the sausage by ~25%.

[@sarinaamini7103]

من چند سال پیش که شما در bbc آموزش پخت نان داشتید با حسرت شما رو دنبال میکردم چون زبان انگلیسی نمیدونستم گفتم ،حسرت خیلی برنامتو دوست دارم❤️👌👌

[@Beaksgetgrabbed]

Paul, you'd roll a mad joint. I see the way you work it with that tuck

[@suvarnanaik9023]

Paul you are really wonderful and expert in baking

[@harrypell2603]

WoW them sausage rolls looked amazing 😋😋👍

[@catherinetuwi6267]

Oooh. Going to try these tonight. Thanks for another great vidro

[@saminemredjomoenawi8636]

Goodmorning DEAREST Sir PAUL HOLLYWOOD. PLEASE SIR do show us how to make puff pastry . Thank YOU very much for your PRECIOUS WISDOM.

[@lizdennis8092]

Just discovered easy bakes Paul. My daughter and I were having a debate the other day about how to make sausage rolls so I’ve been looking up recipes. Your sausage rolls look so delicious I’m going to make them next time I bake. Yummy! ❤

[@TTM1895]

These bakes really are simple. This one most of all. I can't think of a more simple recipe, to be honest.

[@JP-tr2jt]

I just made these, used. Lack and white pudding with ground Turkey

[@fayesmith7539]

I make mine from a Delia Smith recipe and a little different but always have a grand response. I love your slant on this with onions. I'm caught, going to try

[@andreiabergamaschi3442]

Love your recipes…. Hugs from Brazil🙌👏👏🌹😘

[@estercraciun1616]

Woah ... what a surprise, thank you for you still spoil us with your recipes, oh yes sausage rolls !!! Interesting tip caramelized onion !!! Be blessed noble soul!🙏🙏🙏

[@teresajefferson1571]

Love your videos ❤

[@rebachilds2295]

I really enjoyed discovering how to make the susage roll. I'm live in USA. Paul thank you for sharing.

[@Aj_the_greatest]

I’ve made these and they’re in the oven rn, I will say later on if they’re banging or dog water ‼️

[@elisadenardi4324]

Hola Paul muy rico ,lo que as hecho gracias 😘🌹

[@saminemredjomoenawi8636]

Goodmorning DEAREST EVERYBODY everywhere in the WORLD and especially DEAREST PAUL HOLLYWOOD!!!!SOOOOOO NICE TO SEE YOU'RE SHOWING US YOUR PRECIOUS WISDOM!!!!🏆🏆🎉🎉🎉🤗 THANKS FOR SHARING THIS VIDEOS. I REALLY ENJOYED THIS LESSON AND WILL DEFINITELY TRY IT TO BAKE FOR THE CHURCH. PLEASE BE HAPPY FOREVERMORE AND STAY VERY HEALTHY SO YOU CAN LEARN US HOW TO BE A SMARTBAKER AS YOU ARE!!!🤗😍🍾🥂 GOD BLESS YOU PAUL😍😍😍

[@nancyhaynes9407]

Ah ha! An actual Paul Hollywood bake!!!

[@zsuzsannamatyas7800]

Szuper❤️

[@colinsmith6116]

Lovely....I can just about taste and smell them.

[@VABee59]

I just liked and subscribed! What kind of sausage though?

[@lindenhardy9021]

A favourite in South Africa but I love the addition of the onions.

[@user-xi1wb4vb9m]

❤❤❤❤

[@cathalkiernanhughes8093]

My favorite kind of sausage role is one with sausage, black pudding and Ballymaloe relish which is an Irish spicy tomato relish. Absolutely delish

[@fracmental5166]

I do mine with haggis rather than black pudding.

[@mrwil11]

💙💙💙

[@elinzmeyer3550]

Lived off these things on an Ireland trip 20 years ago. This American approves of the sausage roll!!!

[@adamz67]

❤

[@jackdubz4247]

A big plate of sausage roll and baked beans. Give it to me.. Now! :)

[@trinitywright7122]

Well first of all oh my goodness what a handsome fellow 😍 And secondly, what a wonderful pure and simple recipe with just the sausage and caramelized onion!! Brilliant! And I love the size that you made them. This actually made me very hungry and it made me want to make these. It's the first time I've ever seen Paul on KZbin and this was impressive. Thank you so much.

[@Flwrfce]

Perfect. Thanks for the easy directions. My British Isle DNA is happy.

[@marggair9529]

looks good, goinh to try but not sure of oven temp?