Pasta Alla Boscaiola - Woodsman Pasta

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Today we're making Pasta alla Boscaiola otherwise known as Woodsman style pasta. There are many ways to make this recipe but I especially love it with rosemary. It has sausage, onions, garlic, and lots of mushrooms in a delicious cream sauce. Enjoy!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
PASTA ALLA BOSCAIOLA PRINT RECIPE:
www.sipandfeas...
INGREDIENTS WITH GRAM AMOUNTS
1 pound (454 grams) rigatoni or penne, paccheri, etc
¼ cup (54 grams) extra virgin olive oil
¾ pound (340 grams) bulk Italian sausage
1 pound (454 grams) cremini mushrooms - sliced
1 ounce (28 grams) dried porcini mushrooms reconstituted in hot water then squeezed out and chopped
1 medium onion - diced
2 tablespoons fresh rosemary leaves - chopped
5 cloves garlic - sliced
¾ cup (170 grams) dry white wine
14 ounces (396 grams) crushed plum tomatoes
¾ cup (180 grams) heavy cream
½ cup (45 grams) Parmigiano Reggiano - grated
¼ cup flat-leaf parsley
2 cups (400 grams) reserved pasta water - will not need it all
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[@SipandFeast]

Now through November 13, new ButcherBox members will receive one 10-14 pound turkey FREE in their first box! Click: butcherbox.pxf.io/e4YmEZ. Also, get 10 dollars off your first order with the code “10TURKEY”! Thanks to Butcher Box for sponsoring today's video.

[@dee_dee_place]

Jim- I just made this dish... WOW, it is to die for. Thanks.

[@SipandFeast]

I'm so happy you liked it!

[@Shrewd_Enough]

Mise en place is the term used for having everything prepped if you didn't know.

[@kathywolford8331]

Hi just found you recently and am loving your dishes. Can you make a dish don’t know the name with chicken, spinach, dried tomatoes, capers, pasta in a creamy cheese sauce. Thanks

[@paulsansonetti7410]

You should never use non stick pans,PFAS forever chemicals are horrible for human health Enameled cast iron is probably the best non toxic option

[@danb4811]

Man your channel is perfect. Clear concise recipes. Your approach is like "Here is the dish, lemme show you how to make it". Simple and accessible. Never stop uploading.

[@chasevalencia6065]

Agreed! I subscribe to a TON of cooking channels and this one has become my favorite. Great editing, chill music, awesome recipes, and he's just a very likeable guy.

[@watershedbarbie]

@@chasevalencia6065 Me too!

[@dmac7403]

It's solid but far from perfect paste cream sauce the last 10 videos .... pretty much needs more variety

[@kathyirwin6854]

My sentiments EXACTLY Dan!!!!!

[@josephcollins6033]

Yes!

[@gmbrusselsprout]

Sometimes when I feel somewhat anxious, this channel is what I like to watch: simple, soothing, rhythmic, no gimmicks or loud flashing things - just delicious food presented in an accessible and friendly way. Keep it up, this is awesome!!

[@tomyoung2682]

Same!

[@Jin_Jon]

me too

[@SuzanneBaruch]

I agree ... and I spend all day in a kitchen! These videos are so relaxing.

[@thomass2125]

You should try Townsends. They do 18th Century cooking.

[@Suecanadian]

I so agree 🌻

[@fatherofchickens7951]

This reminds me of the best quiche I’ve ever had. I told our server “This tastes like the forest!” They looked appalled. And I was like “No no! In the best way possible!” The next week, it was on the main menu as THE FORESTER🤣🥰

[@CharloBingu]

@@Marcel_Audubon sometimes people say hilarious stuff to servers, sometimes the servers will come tell the cooks what they said. It’s not out of the realm of possibility

[@sahej6939]

@@Marcel_Audubon maybe get a sense of humor?

[@patricelockertanthony7630]

@@sahej6939 Seriously. Lol!

[@curtispartain7352]

If we cant boil pasta by now we probably need watch something else! I love your series!

[@SipandFeast]

Thanks so much!

[@perfectlygoodslouch5212]

Yes let's not burn that water ,Haaa

[@KatGlo]

Right

[@davidguldborg1886]

Sitting at home in Denmark, watching probably my 100th video of yours is a testament to your great work in many ways. We are so far apart geologically and culturally, but you bring something everyone needs with their cooking. Namely, enjoy the little things, do things your own way and share it with people you love. I hope you never stop making videos James!

[@SipandFeast]

Thanks so much for this comment! My wife has a strong appreciation for Danish culture, particularly the concept of hygge, and as you said, enjoying the little things and sharing it with those you love I think embraces that concept. Appreciate you watching!

[@katherineharra8434]

So, do the Danish like pasta dishes? Sorry, I am clueless! (Okay, about MANY things...).

[@davidguldborg1886]

@@katherineharra8434 Yeah, a lot actually. But in a very danish way. We boil and strain our pasta and put it back in the pot with a lid on it. And then at dinner table, each person takes whatever amount of pasta they want and put sauce on top. 2 things happen. The pasta becomes clumby and the sauce is watery. Not pleasant. I dont do it anymore, and this is in large parts due to KZbin cooking videos :).

[@JonasMondrup]

Im Danish aswell and my fav pasta dish is Cacio e pepe with 50/50 parma, pecorino no cream just the pasta water and hard cheese emulsion with the startch and some butter. Pasta is not just an Italian thing, cooking is universal and something everyone can learn if they want. This dish looks comfy and hygge , very autmn october dish with the shrooms, maybe some pancetta for more taste in terms of meats.

[@jonasdahl2394]

His videos gives a Danish feel to us danes, without even being Danish. I think its perfect!

[@curtispartain7352]

also, really enjoy how you incorporate your family in the episodes...very authentic!

[@LE0NSKA]

showing what goes inside in the first minute is like one of the best things that almost no one does. so even if it's formaliac.. KEEP IT. FOREVER.

[@aris1956]

“Pasta alla Boscaiola” ….. Another very delicious Italian dish known throughout Italy ! 👍😋 It originates in the area of Tuscany and there are some variations of it. Greetings from Italy ! 👋

[@charidhermin5794]

Do you know this recipe well? I’ve been looking for a recipe for this dish from someone who lives in Italy :)

[@charidhermin5794]

With pink sauce specifically 😁

[@smem98]

I love that your family is honest about their thoughts on the dishes and that you accept their feedback so graciously, there is so much mutual respect here

[@KSGomez88]

I know I say this on pretty much all your videos, but your cooking channel is seriously awesome! No frills, no fakeness... Just clear content and delicious recipes! Thank you for everything you do!

[@georgiaross6741]

Yes! He's so calming. I sometimes find myself irritated watching some channels, they are loud and obnoxious, like a hyperactive child. Haha.

[@bonnieblue1792]

I love that your family is so honest in their reviews, and don’t just rave that OMG THIS IS THE BEST (fill in the blank) IVE EVER HAD! So many channels try to attract viewers with over the top antics and strained efforts to be hilarious that just come off as cringey. All three of you come off as a nice family, naturally chill, sharing good food. And as many have posted before, you come across as a very good teacher and “explainer”. I continue to really enjoy your channel very much! (And I continue to lobby for an episode of you and James cooking together!)

[@warroom17]

As always, I love the prep and organization of ingredients. Aside from other content creators, you stand out because I feel like you REALLY want us to make these dishes and you inspire us to do so by making it less intimidating! Thank you to you and your family, I'm glad to see your wife participating more🤗❤

[@sampetro7925]

I love that you get your family involved. Nothing is better than having your family together while you are cooking in the kitchen.

[@mansoor331]

mushroom in pasta is something else ❤❤❤

[@GordiansKnotHere]

Add a nice dollop of Mascarpone to the finished plate and you'll enter the threshold of Heaven!

[@GordiansKnotHere]

0:38 "Mise en place"... Absolutely! Cleanliness and adds the aspect of fun during the main event! EDIT: Nice recipe. Building Pasta dishes are one of my favorite activities! Thank you!

[@cretracks]

I made this tonight from the written recipe, which is just a touch different from the video but close enough. I used whole plum tomatoes and crushed them by hand, that way you get bits of tomato which gives the dish a little more texture. Didn't need any pasta water - it was perfect. This recipe tasted like the pasta dishes we had traveling through the hills of Tuscany where everyone cooks with rosemary. Really wonderful!!

[@henrybw4975]

I just made this recipe and it’s hands down one of the best pasta dishes I’ve had in a long time! Didn’t have any white wine so I substituted with Rosé. I was sceptical about the rosemary because I don’t often cook with it, but it works well with this dish

[@Tomezilla514]

What I love most about this is how your whole family got to enjoy it with you. Seeing the smile on your face as they taste what you've put your passion into is awesome. I hope to be able to experience the same things someday.

[@abbotlawrencestasyszeno.s.3266]

I made this today. It was a huge hit with my three friends. All of us have had the good fortune to spend a bit of time in Italy. I used paccheri which captured some of the sausage with each bite. I forgot to toss in the parsley I had chopped, but nobody knew it was supposed to be added. Some pepperoncini gave a nice little heat. I very much enjoy your channel.

[@anthpietro]

I became a massive home cook over the past 3 years. As you can tell by my name I'm very Italian but I never got into cooking italian/italian-american dishes until I found your channel. Thank you!

[@pinchevulpes]

I tried pronouncing your last name and my hand started doing this on its own, weird “🤌🏾”

[@fairdose]

I love this channel because it keeps things simple and relatable. I visited Italy a few years ago for the first time and tried to eat and try out as much of the local flavours as I could, stuff that I’d never see at home. There were two dishes that were simply unforgettable, ravioli stuffed with pumpkin and squid-ink pasta that I had in Venice. I wish I knew how to recreate those dishes 🤤🤤

[@LouisShannon]

I love that you bring the whole family in for the taste tests!

[@hablin1]

I would always use the dried mushroom water it gives a really lovely intense mushroom flavour 🥰❤️ James the tester always a good judge 👍🥰

[@lairdcummings9092]

Yes. This.

[@dee_dee_place]

One of the Grannies in the KZbin video "Pasta Grannies" uses mushroom water as well. I never thought to do so but I will in the future.

[@hablin1]

@@dee_dee_place yes my elderly neighbour told me to do it in Bavaria she picked and dried the mushrooms herself it makes such a difference 🥰👍

[@a.d.3606]

I can honestly say that I've somewhat subscribed or followed dozens of of recipe channels over the years. But your recipes are so direct and delicious, that I've probably cooked your meals more than all the other channels COMBINED. I'm looking forward to making this recipe for my friends and family. Thanks from Toronto, Canada!

[@PkTLrD]

I love that you go over the ingredients! Never gets tiring, and so useful to hear your thoughts on it all

[@stevencourtney2509]

Fantastic dish! I followed the recipe completely and it was amazing. It's hearty and it's a nice change of pace to have a weeknight go-to pasta without a red sauce. Super easy, limited ingredients, and comes together really fast. This will be in my regular rotation.

[@wirdjadochnichts]

dude i cant cook as fast as you keep rolling out all these amazing dishes. Great video as allways, greetings from germany :)

[@ulmersapiens]

Boiling the pasta out of frame is perfectly okay. Please continue to rock.

[@pontus1055]

Been following your channel for a long time! Happy to see you grow and improve on everything. Big ups to you for keeping to genuine, like the old vibe.

[@SipandFeast]

Thanks, really appreciate that.

[@michaelmunn8348]

Your channel is the best! I grew up in Syracuse and remember good home cooked Italian food. Recipes are easy to follow. I've made about 15 of your recipes and all of them were winners!

[@stringbeanseventeen]

Best recipe channel hands down! Something about watching these videos makes me feel at home! Thank you for everything you post.

[@courtneyldye]

Cozy fall vibes and Sip and Feast comfort food pastas...my favorite. It's true, I've never heard of that pasta, but I love the concept. I'm definitely going to try to find some good mushrooms to use and make this soon. Will you please make a squash dish next, like you guys were saying? I think it's a great idea for the next video! Thanks, Jim. I love the Sip and Feast fam! Thanks for sharing the love and perfect recipes as always.

[@SipandFeast]

Thanks so much, really appreciate that! I do have a video out for a baked butternut squash pasta (it's about 2 years ago).

[@hodgeelmwood8677]

If you have an Aldi near you, try their sausage patties and break 'em up to use in this dish. They're very nicely seasoned and delicious! I want to make this dish, I love mushrooms!

[@sheenamclure5126]

Only just discovered your channel and love it. Made the boscaiola today. I reduced rosemary as not wild about it and turned out absolutely lovely. Looking forward to watching more videos and making new dishes. Thank you for sharing!

[@davefreeburg7346]

I’ve lost count of how many times your videos have led to delicious dinners, but man oh man this was so good! That rosemary! We found the same dried mushrooms at Costco … I can see getting a lot of use out of those. In general, being based in CT, I really appreciate your videos since I can usually find the exact products. And of course the recipes are consistently delicious and clearly explained. Much appreciated!

[@districtofcrystal]

I don't like mushrooms at all (it's mostly a texture thing), except in pasta. All of your mushroom pasta recipes look so tasty and I can't wait to make one this weekend. Thanks for sharing your delicious recipes!

[@user-bo1rj2xu2s]

About every 2 months we celebrate "International Day" wherein my niece cooks a big meal from a country we choose by pulling out names from a hat. Yesterday was Italian day and we (she mostly) prepared this meal as the entre. It was terrific and we loved it. Thank you so much.

[@c_span]

My new favorite cooking channel. Keep it up!!!!!

[@deborahmizzoni5784]

I like how you use normal ingredients that don’t cost an arm and a leg. Plus your recipes are so easy to follow! Keep up the good work!

[@sasquaatch6889]

I’ve only recently come across your channel but there are several things that I feel the need to comment on: 1. LOVE the way that you are teaching your son how to taste & appreciate food, identify ingredients & understand what he likes about what he’s eating 2. Your easygoing manner whilst demonstrating the recipes - it’s not condescending, thereby engaging with your viewers (regardless of their culinary proficiency) 3. Your obvious love of the recipes, ingredients, how food should make the eater feel, why you do certain things (e.g. adding a little salt to the veggies whilst frying, to draw out their water, to enhance their flavours) - it’s all so brilliantly engaging I look forward to watching your back catalogue to see what new recipes I can find👍🏼

[@SipandFeast]

Thank you so much and welcome to the channel!

[@manarcabrera2528]

Every recipe that I have made from your channel, have been a hit with my family. Thank you.

[@evan9536]

Aside from the recipes being excellent, I watch these before bed because of how relaxing they are!

[@HeyBoz-04]

You are my hero! Cooking like grandma, without being some Guido. As a fellow Italian American, I really appreciate your channel. I think I would add a little ricotta in there as well.

[@crystalrowan]

I don't have to taste this to know I'm going to love it - so many of my favorite flavors and ingredients!

[@Jules_73]

Wow, this looks amazing! I'll be adding this to the menu for me and my son this week. Thanks again for sharing yet another great recipe!

[@glennzanotti3346]

The cooking technique of mise en place, or as you put it, preparing all your ingredients in advance, took my cooking up several steps, and is the one thing I tell friends when they ask me about cooking better.

[@smosifjr]

This channel is the best. Probably my favorite cooking show!

[@emilyconner9256]

Thank you for posting this recipe! Made it last night for my family. They all loved it! I couldn’t believe how fast my boys ate it. They said it was the best they ever had.

[@echale3]

I made this for my wife for a special occasion, but I used hot Italian sausage; pecorino romano; pinot grigio; a blend of crimini, shiitake, and oyster mushrooms; and homemade pasta (kind of a cross between orecchiette and cavatelli ); served up with a really nice dry red. I'm not much on measuring things, so I generally just wing it with the relative amounts of each ingredient. We really enjoyed it! The ingredients mesh together nicely, there's no flavor that's too far out in front of the others -- in all, a wonderful dish. You really hit it out of the park on this one!

[@ricardorgomez]

You know what's great about this meal: customization and simplicity. I made something similar just with some left-overs. Use ground beef instead of sausage. I like my sauce thick so I didn't use any pasta water. Super simple that even a very mediocre cook like myself can make it!

[@derekwebster110]

America’s Test Kitchen has a great trick for cooking mushrooms in a way that they won’t soak up all the fat; you start them in a cold pan with water. The water heats them up until their cell walls break down and they release their water, then you can add fat to the pan to help sear them. Just an FYI. Been fun watching your videos.

[@JanisK1953]

I believe he wanted them to soak up the fat for flavor.

[@xmas4203]

I love that your fam judges your food. My fam does too and I get pissed off because my wife hates everything! I get offended and need to just learn to be calm like you. You blame it on the place you bought the sausage, lol. You rock!

[@inesvilarinho5191]

don't usually comment but I really liked this video as always, never fails to leave me hungry :) would be nice to see some vegetarian or vegan recipes on your channel someday! i'm sure you could make anything delicious

[@melimel2990]

Oh definitely trying this recipe out!

[@SipandFeast]

Hope you like it!

[@somasailor9]

I love Rigatoni. It's a nice "meaty" pasta. Looks perfect for this dish.

[@ahop075]

Please don't start worrying or changing the way you do these videos. It's not broken. Nothing to fix. Perfect every time. Every video I've seen. Thank you so much

[@MicharlMcGarry-pn1fd]

I like the way you go over the ingredients and the quantity of each ingredient.

[@erik2446]

Made this last night with bacon instead of sausage. Drained off most of the bacon grease and only needed to use a small portion of it to cook the mushrooms. Delicious! Thank you!

[@2Wheels_NYC]

That hits all the right notes for me! I love 💯💯 of everything about this recipe. I have made similar without a recipe, not knowing there was an actual name for it only because I enjoy all these ingredients together!

[@christophersalko9851]

Such a great channel. So many recipes I forgot about. Growing up in an Italian family and my uncle had a restaurant once I became an adult I kinda went my own way as a cook and moved away from my roots because it’s what I ate EVERY DAY and I got sick of it. I make more Asian food than I do Italian now and your channel is really inspiring me to go back to my roots.

[@billystpaul8907]

You are right Jim, I have never heard of this type of pasta. I wll be trying this this out this weekend. I really enjoy your skills and making food and making different types of Italian food. Also, big congrats on passing 500, 000 subscribers. You certainty have one of the better cooking shows on KZbin, and I always learn something new,,,

[@YackBackatcha]

Rosemary and thyme actually are so good!

[@jacobtrost5048]

I'm living on my own for the first time in a long time, and have been challenging myself to make a dinner I've never made before once per week. This channel has been amazing, and I just made this recipe today. It was delicious!

[@SipandFeast]

So happy you enjoyed it!

[@JB43186]

I’ll. Make this with the grandpa’s sausage at my local Italian grocery. Heavy with fennel, it has such authentic taste.

[@Nogu3]

I am Korean-Australian who currently lives in Japan and its surprising how few people here understand pasta besides 3-4 sauces (shoyu/soy sauce and butter, aglio e olio, bolognese and ebi cream. I lived in a very Italian dominated area, mainly northern Tuscans so boscaiola has always been my favourite food since I was very young.

[@cloudgoose]

this looks bomb! I’m going to make a vegan version with coconut milk instead of cream and the beyond meat Italian sausage. another way to add some extra oomph to help if the sausage flavor isn’t coming through could be adding a pinch of fennel, since that’s a common Italian sausage component. loved the taste testers!

[@Rose-du4wx]

I’ve made this twice now. Omg so so delicious!! My family loves it, kids always come back for seconds.

[@cpg8000]

The man asks whether we would like him to show us how to boil water. I’m telling you, what a humble guy and phenomenal teacher.

[@Phyllyps-Levine]

The most adorable family on KZbin! Love this channel.

[@maltitos3492]

Gonna try this one out today! Thanks for all those awesome recipes

[@SipandFeast]

Hope you enjoy it!

[@MAS1111tube]

Another amazing pasta dish to try (and yes, we can get vegan Italian 'sausage' here in the UK so I might give that a whirl!). I have made so many of your recipes now, Jim, and they are absolutely bang on fabulous! Thank you for your great videos and recipes! :)

[@bobcampbell3505]

Every time I watch, I am knocked out by the great teaching job you do; there’s NOBODY better! Best regards, Bob Campbell

[@ryanpiper7669]

I appreciate how these recipes are not in a paint by numbers format

[@nancytripp6921]

Definitely going to make this, changing it a little to plant based. Shouldn't be watching these when I'm hungry...lol.

[@justinpg3414]

Made this tonight for Sunday dinner and didn’t change a thing except I used a full pound of sausage. Came out fantastic! Light rosemary taste, which is an herb I never would have considered using had it not been for this recipe…really enjoyed it. Excellent recipe. Thanks Chef!

[@chrisroberts8572]

I liked that you left in the part where your family didn't like the sausage. Made the video feel much more real

[@gro16]

Thanks for the heads up. More sausage it is! Love love your cooking style and recipe choices.

[@gnaastiin2963]

definitely making this. super grateful for the honest feedback from the fam!

[@adriangafel5118]

Love how real your cooking channel is. Have made a number of our recipes, every one a winner. Have a few more on my list, including this one.

[@1970boobear]

Omg no lie I made this last weekend for guests & there were No Leftovers! Thank you for sharing your special take on this. Cheers! ✌ 💘 🍷 🍝

[@craigmocello8552]

No you didn't.

[@1970boobear]

@@craigmocello8552 (sigh) come on Craig. Yes I did.

[@dmac7403]

I'm whip this one up but going to double or even triple the sausage I bet hot sausage could be a nice touch on this as well ,I'm going to try it both ways , I'm going to make one with hot sausage and one with regular sausage for football this Sunday,but your wife gave a good suggestion on turn it into a pasta bake hit it with some of the cheese and pop that bad boy in the oven be a good way to repurpose the leftovers if you have any.

[@jordanfriedman2739]

Awesome recipe and really sweet, heartwarming moment when your family tasted the dish. The love in your eyes when each of them was tasting and describing the dish was palpable and deeply moving. The only thing better than good cooking is good cooking done by good people. Cooking is a love language.

[@joeyhardin1288]

This looks great. I love the different mushrooms and not just a red sauce. Looking forward to holiday recipes. God Bless and stay safe.

[@Neoplasmer]

Firstly, Thanks for continuing to make these videos. I've added quite a few to my list to try to make at some point when my school semester ends and I have free time. I love the variety of pasta dishes you put on this channel and the sort of "laid-back home chef" vibe that comes through from the music. Cooking should first be delicious, and as a close second FUN (because clean-up sucks). Secondly, It occurred to me as I ate dinner while watching this video, that there's not alot of dishes involving sea food which struck me as odd but understandable, given the price of seafood these days. I hope you and Mama and James keep making vids, they're entertaining and the food looks so mouthwatering good on the camera. Thanks again!

[@willtuck2624]

Loved the honesty from those swell food critics lol. Thanks guys.

[@theroadhome_Liz_Summers]

#1 LOVE your family ... a joy to see the taste testing and how everyone cares for each other ... I know it is KZbin but I think your hearts shine through. #2 The recipes and methods: prepping ingredients at the start ... for me, this allows me to see quickly if I have what I need to make the dish. #3 Easy to follow methods. I am an experienced cook and baker but still ... just the right amount of detail for a new OR experienced cook. I'm new to the channel but I have made the lemon-chicken-orzo soup and the pepper beef stew: loved both. I agree that this would be a great baked dish as well. For the sausage. Not too long ago on a goofy TikTok I saw someone using a tool that looks kind of like the back of a jet. I bought one: OXO ground meat chopper. Game changer for bulk sausage, ground chicken or turkey. The OXO is silicone so ok for non-stick as well. Finally, thanks for the heads up for ButcherBox! I took a look and signed up.

[@SipandFeast]

Thank you so much, really appreciate your comments!

[@Wdstroud]

You really are such fun to watch. I love your whole approach to cooking. You are very low stress and I like tthat. Thanks for all you do.

[@radzo1675]

Looks outstanding Jim. Thanks for the vid as always.

[@awaywithwords6]

Don’t worry about being too formulaic! I keep coming back because I love your formula.

[@sabrinahemingway2970]

Made this the day after watching this video…..Love it, I went a smidge heavier on the Italian sausage upping it to a pound. It’s a great comfort food dish and I’m a fanatic about Italian dishes overall. Thank you for making such awesome, hearty Italian dishes. I told my brother about your channel too and he’s also a fan now!

[@bengaylord1015]

Just made this. Absolutely incredible. My wife said it was in the top 5 dishes I’ve made.

[@docwillis1443]

This looks outstanding. 👍👏

[@paulblair260]

Just made this tonight. A huge hit and will definitely be added to our “keeper” list! I’ve always loved rosemary and it pairs perfectly with the ground pork. Thank you so much!

[@evelynrosado1439]

Simple, easy and delicious recipes. Thanks you.

[@AndrewWav]

Made this just now, it is fabulous! Used bacon in place of sausage together with ground beef. We were NOT disappointed!

[@mariakapary1917]

Your family dont lie about the taste! You should be proud of your son and your wife. Be well and may God be with you all!

[@miked6288]

This is our new favorite winter/ fall pasta dish! I’m always looking for hearty pasta dishes for my wife (who loves pasta, but refrains from eating meat). I eliminated the sausage, but added black truffles and some of the truffle oil and used the soaking liquid from the porcini mushrooms to extend the sauce instead of plain pasta water (which I HIGHLY recommend). ABSOLUTELY FANTASTIC!!!!!

[@1myfriendjohn]

High praise from the taste tester! I am definitely going to try this one as I have just found out they do Italian style sausage at my local butchers.

[@kevins2875]

This looks amazing! I love every single one of these ingredients. Another great video!