Pastalaya with Bruce Mitchell | Blackstone Griddle

Watch as ‪@BrucetheAlligatorMan‬ takes a Bayou staple, jambalaya, and puts a twist on it by making it with pasta!
#BlackstoneGriddle #BlackstoneGriddleRecipes #Jamalaya
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Cook Anything, Anytime, Anywhere.

[@theironscorpion2128]

Bruce needs his own cooking show And/or Channel!

[@dissje165]

He got his own channel and he even streams on it. This is his show and I'm glad it's done professionally.

[@marysizemore191]

@@dissje165 Do you care to share his channel?

[@waynegrieco9752]

Agreed 1000%

[@OntopRob]

@@marysizemore191 brucethealigatorman Mitchell

[@lionstrength1966]

Agree!!

[@ethanranger]

Bruce was once very kind to my daughter and I will forever hold him in high regard.

[@jurymurphy4833]

You met him?

[@ethanranger]

I did. He was great. Very nice man.

[@mstng50l]

I could watch him all day. Easy to learn from the way he cooks.

[@JJ-gd7gf]

The element of dry humor is what I love about your videos Bruce. Please make some more catch, clean and cook videos.

[@sodapop8408]

I know Bruce is a busy man but if he had his own show people wouldn’t be able to get enough of him the world is a better place with him in it he really needs his own show it would be a smash hit🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@2wayzplayz179]

I love how he shares his family stories of the recipes. Carrying on those great family recipes is a great thing. Keep it up Bruce.

[@danielvick7875]

I've watched a bunch of Bruce cooking and he blows my mind! I would love to try anything that he cooks! Totally ingenious man!

[@l.h.1238]

Check out his Honey Bayou Chicken stir fry. You won't regret it.

[@DinahHall]

Thank you Bruce for keeping it real!

[@PBBoogie99]

Something about “we gonna feed the people with this” is very inspiring.

[@timwilliams7274]

The man is great,love how he includes his family!!!!.... nothing like grandma's cooking...bless you my mom just passed away heritage is distilled in us

[@treytracytravel]

That looks amazing! Love watching Bruce cook! Good ole genuine guy. I want to go down to the bayou and hang with him for a day. Would be a hoot of a time.

[@marysizemore191]

I can watch him cook all day long. My husband and I have seen all his videos. Hello from Ohio 👋

[@carolcarver1802]

It don’t matter what’s cooked on a blackstone it alls turns brown!!😅😅 love Bruce his presentation is great of southern Louisiana cooking

[@salvicari4433]

The guy is a legend. He has three Blackstone griddles, lives in what looks like gator country and wears overalls without a shirt. Awesome! Food looks great too.

[@chrisadkins4206]

Looking good there Bruce!

[@beevereeter9822]

That looks awesome, thanks Bruce

[@ross6343]

Another Gator Man Bruce one pot grand slam! Keep making and sharing Louisiana Brother from a different Mother! Cheers...

[@donaldeugenealford4080]

Look delicious Bruce Mitchell,great meal to meat these high prices,and inflation, people are looking for these meals to feed bigger families.👍🇺🇸

[@danny2027]

Love Louisiana cooking .

[@NaeNaeW]

Sounds goooood 😃

[@janeblum5494]

Love all his cooking.

[@charlesjensen5503]

Another awesome recipe made by Bruce!

[@richardrhinebolt8366]

Sounds yummy. Thanks Bruce for making me hungry again.

[@limkuoneating1542]

It look delicious, thank you for sharing 🎉

[@vingasoline1]

D first time bruce appeared on swamp people i knew already he is a man of many talent.

[@gabrielcarter16]

When he said add a tad/ tad n a half of water, I understood that perfectly 😂😂

[@terrytzones1215]

Love your Work Bruce👍

[@samuelmorency-vallieres4314]

What a gentlemen ! Hello from quebec canada !

[@axisgarm]

Love ya big Bruce!!! I wanna come visit buddy

[@rondavis3372]

“Big, FANCY coating of oil” “Hurry up and wait” Bruce keeps you laughing and hungry!

[@sheilakinney4364]

Look delicious. Going to try this next week

[@kevinlong9254]

Nice job Bruce. I could eat that three days in a row.

[@Blrtech77]

Bruce Thanks for cooking pastalaya for us. I hope it tastes as good as it looks. Be Safe!

[@stevesorenson9821]

this is great food simple and ddddddddelisish

[@garytingler3222]

Bruce you need your own channel, That is a great looking dish. Must try!!!

[@jimmystrain883]

Love your cooking videos Bruce looks delicious

[@GatormanNick]

Ole Bruce never disappoints! Love when him and SBO get together!

[@geramie15]

Cheers y'all thxs for sharing 👍

[@lesterhertel2945]

Another very interesting video

[@larryrix3080]

Bruce that looks so yummy along with many other meals you make, living in Nebraska makes it very hard to make you meals because we don't have the seasoning and other fresh ingredients you have down south,would love to spend some time in your neck of the woods

[@connieadams607]

Yummy 🤤 thank you for sharing your cooking 🙌🙌🙌🇺🇸

[@corywortham2431]

I like this dude man... show's easy way of making the best dishes. Good Stuff Bruh!

[@DiscoMood]

Completely awesome. N.O Style!!!!😊😊😊😊

[@warrenlouisiana2277]

Well done brother Bruce,,,,,,,,

[@adamtedder700]

Yes sir, going to try this.

[@vincentgerdi28]

Title for a cooking show BRUCE BIBS AND BLACKSTONE

[@debbiemiller7342]

Looks delicious!

[@diannaparrott2623]

Looks good I need to try that!

[@brianreynolds188]

Looks great !

[@toneyjohnson8910]

I will be trying that. Thanks.

[@jimmiemeeks9795]

U the man Bruce 😊

[@BeNiceorBeQuiet]

Mr. Bruce I love ❤️ crawfish

[@zeballgood571]

Ohhhhh my looks delicious and great job my friend!!!

[@glong2720]

While I enjoy the recipes, I also enjoy his Louisiana slang and his knowledge of his state's wild life.

[@janicegelbhaar7352]

Yum,yum ,yummy

[@questioneverything2152]

Great stuff, thank you.

[@dorissmiley6098]

I like that song,I made up a dance to go with it.

[@joanneganon7157]

Hey Bruce ,hey Miss Janet👋. What's this sauce Boss! I like how Blackstone decorated the porch 👏. YumO 🙌 JO JO IN VT 😆💕

[@pavelmoskalev755]

Yes lord bless it.

[@MEME-qe4ze]

delicious!!!

[@curtisthomas2457]

Awesome

[@merlynnkoehn3971]

Thanks for sharing your great cooking, always looks so scrumptious! Good ole Cajun cooking! 💯❤️

[@dorissmiley6098]

That do looks great 👍. I'm going to try that.

[@christeenprice5637]

Bruce this is so much, thanks for sharing 🎃🎃🎃🎃

[@stephentalbot3256]

Great food

[@michaelbaumgardner2530]

YUM

[@vieuxacadian9455]

CooYah pastalaya . Bon travail ! C'est Louisiane .

[@joemacaluso4627]

⭐️⭐️⭐️⭐️⭐️👍🏼

[@norarios7914]

I love me some gawlic as well 😋 . Love the accent

[@tonynapoli5549]

That looks delicious Mr Bruce oh yes ...... the pasta make in case you don’t know ! Translated into Italian means Butterfly 👌

[@veronicabigelow4995]

👍👍👍👍👍

[@davidwebb2074]

👍🏻

[@bobbysoza3798]

Thanks Bruce definitely going to try this out for the weekend looks good.

[@jeanlawson9133]

AIN'T IT JUST AIN'T IT 😎 Gooder....Gooder as it gets.... I remember the first time I ran up on boneless chicken thighs,,, I was really taken back...lols🤠 Grate a little parmesan or goat cheese on that Pastalaya...Oh my.

[@chrispile3878]

I'd eat about anything Bruce made...

[@iwishiknew10]

"gooder", justin wilson i use to say "mo gooder". i geeeyyy rownnn teeeeeee, whoooo boi

[@schneidercurt]

Them Vietnams is good shrimp.

[@samwdc11]

Diffinetly needs his own channel. Just wow

[@sterlinglassiter6576]

The better your food looks the better you gone EAT IT GOAT LMAO 😂😂😂✅

[@joshtonry4291]

Where do you get that black juice?

[@MichaelLloyd]

Chinese crawfish????? Man that looked tasty! I need to try the recipe

[@trifln8434]

Yes big problem for the Louisiana economy, but the Louisiana swamps could never produce more than what china does. Buy Louisiana crawfish please.

[@MichaelLloyd]

@@trifln8434 As far as I know I always do.

[@ipdjbt]

Wish I could find some crawfish up north. Seems all the stores up here import their crawfish from Asia.

[@richhahn2443]

Check online. There are some places in south Louisiana that ship.

[@JuneBugginTrucking]

I think I’m in love with Bruce, I mean the Pastalaya lol. Oops lol.

[@kendalcobb367]

Would love too see a collaboration with you and Stalecracker. Have a fun day and a fun cook off. Have a protein randomly chosen and then any other Coonass sides too go with the main protein dish. Would definitely watch that. Probably multiple times. FUN DAT CHALLENGE

[@kevinbrown1629]

How big a pot of water can you boil Bruce?

[@lynettetillman9478]

That looks so good. I thought you had to have okra in it in order for it to be Cajun, but I hate the taste of okra.

[@user-ug3fn2iz3e]

.😊😊

[@haydenmyers9446]

Please whish I had some

[@corywortham2431]

All that flavor is in them Noodles?

[@michaeladams2267]

I think he has one

[@alfre4554]

What's the veggie mix?!!

[@richhahn2443]

Onion, celery, and bell pepper (Cajun Trinity).

[@latonmitchell2626]

Lol hurry but wait

[@codmobilevets7208]

If it ain't made is louisiana it ain't crawfish ask any couyan

[@twinvalente1603]

Pasta should be cooked halfway separately so you can rinse the starch off

[@TXCherokee]

OMG. once I got China crawfish. Making a Étouffée. When I added crawfish foamed up smelled terrible. Never again

[@danbrick8001]

We’re gonna make pastalaya… step one- take your shirt off

[@TXCherokee]

I agree chicken thighs are better

[@kylebordelon9163]

If you would of browned your pork in the pot you wouldn’t need Kitchen Bouquet

[@MrC123m]

Garlic does not come out your pores ffs

[@wyattperp3455]

Use red wine for color man come on