Рет қаралды 1,430,610
PASTARELLE, as I wanted to call these desserts with 3 textures, are just the typical Sunday pastarelle! Original because of the 3 consistencies, choux pastry, puff pastry and cream!
You will see they are FABULOUS! IRRESISTIBLE!
🌡️ In the oven for about 25-30 minutes
190° Static - 185° Ventilated (the last 10 minutes we lower to 170°) Let it cool in the oven with the semi-open door.
📝Ingredients: for 16 pieces
For the choux pastry:
250ml Water
100 ml seed oil (or butter)
5 whole eggs
250 g 00 flour
1 pinch of salt
2 rolls Puff pastry
Custard here 👉 • TORTA MIMOSA senza cot...
To brush:
Waterfall
Sugar