PASTELLE PIE

[@saryarohit2925]

Wholey moley! You think if we put fig leaves below and on top and seal with foil, it will give a more pastelle-y flavour? Also, seasoning the cornmeal with a little Maggi makes it magical! ✨

[@eatahfood]

Thank will definitely work!

[@saryarohit2925]

@@eatahfood Thanks! I have been thinking about this recipe for a while. I would like to eat "pastelle" without doing all that individual wrapping work...I can only tolerate that kinda labour November to December. 😁😁😁😁

[@TriniCookingwithNatasha]

Great recipe 😉

[@eatahfood]

Thank you :) :)

[@laurettalendore8308]

Looks Great!! Where can I find the Full Recipe for this?

[@pearlina1925]

Oh my goodness i am so sorry I didn't see your recipe before!!! I love how you prepared the corn meal. The recipe i used didn't cook the corn meal first.👍👍👍👍😋😋😋😋😊😊😊😊

[@airamilona1555]

Can't tell you how long I've wanted this recipe. Tcwnatasha posted her version and it was good, nice job guys.

[@salmanath1966]

I tried it although it tastes good regular pastelles taste better the top gets hard over time

[@eatahfood]

Salma Nath yep, definitely can't replace the taste and texture of the traditional pastelle

[@neesany]

@@eatahfood looking forward to trying this

[@lovehome8298]

lovely

[@LadyEmpressQueen]

never made pastelles before but im soo making this with salmon(dont eat meat)for christmas

[@eatahfood]

nice!!

[@stanbangtan312]

OMG i just saw @trini cooking with Natasha face reveal

[@eatahfood]

:)