Pastrami on the Pit Barrel Cooker

[@theqshedbackyardbbq]

Great job brother! Short, sweet and to the point! I've done this from scratch, but I need to try it starting with a store-bought corned beef to save time and energy!

[@joeking4037]

Gracias 😊

[@meatcranium4280]

Great video and very unique way of making it. The video kept pAusing every 5-10 seconds ecause of bad weather, but I got through it. Lol. I love your style.

[@HeavyMetalBarBQue]

Hey Jon! This Cheater way....is The Way! 👍 Tons of flavor and already brined. Learned a lot from Meathead and his recipes. Not sure why hanging is necessary....but it is cool. 😁 Your Water Bath in the foil boat is brilliant and I'm glad You like to experiment. 👍 This may be a Game Changer when it comes to a lot of different cooks. Keeps the meat moist without braising the Que. Who wants Braised Que????.......Not Me! This was Killer Bro! \🔥/