Exotic Pina colada jelly fruit cream cake recipe

Easy and delicious Exotic Pina colada cream cake full recipe
Detailed Recipe:
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#Exotic #Pina #Colada #Cream #Cake #Recipe

[@PastrybyIoan]

Want more layer cakes? Check out this video 👉9 Layer Walnut Coffee Jelly Cake kzbin.info/www/bejne/oZ2aoY2Hh52Eo68 👉Venezuelan Chocolate cake recipe kzbin.info/www/bejne/pofdm2N_e7qfZsU&si=EnSIkaIECMiOmarE 👉How to Create a Raspberry Opera Cake Recipe from Scratch kzbin.info/www/bejne/lZ7TgquHl9V4oNU&si=EnSIkaIECMiOmarE 👉Blackberry layer mousse cake kzbin.info/www/bejne/e3nJqa1vor2YeKM&si=EnSIkaIECMiOmarE

[@ingarutkauskiene9866]

Had made this cake on weekend for one off the client, I won’t believe when I started receive feedback about it,thank you so much for recipe,from now this recipe in first place in my baking meniu 😍😍😍

[@PastrybyIoan]

Well done to you 🙂👍 My pleasure.

[@krod2311]

did you use gelatin mass (powdered gelatin with added water until it is hard) and used 10g of mass or was it leaves? if you used leaves or powder what strength?

[@gabbi699]

It turned out amazing! 🙌 Very delicious and elegant looking desert! Thank you so much for sharing the recipe ❤ All your work looks very impressive and thanks for explanation on technical details! 🙌 l

[@andreasvidinei1204]

Într-adevăr, o rețetă minunată.

[@carmenstefanescu5040]

Wow, adevarata maiestrie

[@PastrybyIoan]

Multumesc frumos

[@elsonthomas673]

Wow looks absolutely fabulous!!

[@chefayeshaskitchens]

Looks so delicious 👍👌😋😋😋

[@PastrybyIoan]

Thank you 😋

[@JulieRoss-pn6gj]

What size tin did you bake the sponge, how long do you freeze the finished product and do you serve it frozen or defrosted?

[@krod2311]

Hi chef what kind of gelatin are you using bloom strength? If I am using powder is that 10g of powder or would it be 10 g of gelatin mass? Thank you for your help in advance! Your cakes are stunning!!!!

[@PastrybyIoan]

Hi, Bloom 200 I'm using. 10g gelatine can be gelatine sheet soaked in ice cold water. 10g gelatine powder, soaked in 60g ice cold water and after melted ( 1 part gelatine 6 part water )

[@MiKa-bz2xg]

What a Masterpiece ✨ ✨ Thank you chef

[@PastrybyIoan]

My pleasure 😊

[@aysdiscovery]

Fantastic and great👍

[@PastrybyIoan]

Many thanks

[@Hanane.H]

Bravo Chef❤❤❤❤❤❤❤❤

[@alishbahnoor2443]

Our whipping cream is already sweet...so do we have to add sugar into it?

[@PastrybyIoan]

the cream used in the video is double cream, if using sweet cream don't add the sugar :D

[@tsnmproductions]

Imagine being in Costa Rica with this cake

[@PastrybyIoan]

it will be amazing

[@anapadurean]

Buna! Stii cumva dimensiunea tavi, in care ai facut blatul de cocos? Multumesc mult!❤

[@PastrybyIoan]

30x40 cm 😊

[@anapadurean]

Mulțumesc mult! O zi frumoasa iti doresc!

[@deliciousfood9419]

رووووعه رووووعه 👍👍😋

[@Racha.Prestige]

Superbe waw 😘😘😘😘😘😘

[@PastrybyIoan]

Thank you very much

[@jasontheworldisyours]

Yummy recipe

[@PastrybyIoan]

Thank you so much 😊

[@jugadubaker]

Size of ring if I made it in round shape

[@agentp9900]

😍😍😍😍wow delicious

[@PastrybyIoan]

Thank you 😋

[@pastryshow2661]

🤩 🤩🤩🤩

[@Cooking_education]

👍👍👍👍👍

[@PastrybyIoan]

👍✔

[@alishbahnoor2443]

Wouldn't it be too much sweet?

[@PastrybyIoan]

The pineapple is not that sweet, so everything is in balance