I Almost Gave Up On This Raspberry Cake Recipe | Bon Appétit

[@pixelwarrior121]

I just made this cake and have to say it is incredible. Soft & light, slightly tart and sweet at the same time. My friends absolutely loved it. I got 2 handshakes. I felt like Paul Hollywood would have been proud! Instead of crumbled freeze-dried raspberries on top, I used shaved white chocolate. For the filling, I made a raspberry gel and let it set in the fridge. Layered that over the whipped cream frosting in the middle, and man-oh-man, heavenly! Thank you for figuring this all out. The best part is after eating a large slice, you don’t feel heavy or stuffed!

[@majapalm7583]

Did you use the freeze dried raspberries?

[@CroiaCallahan]

Soooooo…..basically, you didn’t make this cake. 😉

[@NothingIsBetterThanButter]

I love the way this was filmed and edited. Good job to the team and producers and everyone involved.

[@emilywynstra]

I don't think I've ever felt so relaxed watching a baking video! I LOVE the jazz in the background. This cake looks perfect and the descriptive adjectives throughout added so much! Such a lovely video 🥰

[@RCsBlackHeart]

I’ve been looking for the secret to super firm whip for like years for my strawberry mousse cake. I never once thought of using freeze dried fruit thank you so much

[@Abby-nk2ti]

I haven’t watched a bon appetit video in a while, but when I saw this cake I clicked immediately

[@washurhands5079]

Same

[@IndieCindy3]

Same! And it didn’t disappoint!!

[@alishahidalgo]

More videos like this please. Shilpa is lovely and her commentary is entertaining and informative. Would love to see more higher skilled recipes like this.

[@bashibug7430]

More Shilpa plz! This cake looks so good.

[@medusabeheaded]

Gorgeous cake and great tips, especially adding freeze-dried fruit to a whipped cream frosting. Glad you didn’t give up on it!

[@sassymint3452]

This video has such a great vibe. The music, the editing, and the calm voiceover all give it a joyful yet strangely melancholic feeling… like a studio ghibli movie or a late night on animal crossing… if that makes sense lmao

[@heyo_jose]

This looks so good! And editing was great, got me in the mood to hunt for freeze dried raspberries on my next trip to the supermarket! 🍰

[@rahilaiftekhar9834]

I'm sure it tastes better than I any cake I have ever eaten. But just the visual aspect of it almost brought tears to my eyes because of how pretty it is.

[@hithereiam4878]

Very nice! I enjoyed how you made it seem attainable. Sometimes when I watch these I feel like I could never make what’s being shown. You kept the instructions simple by not throwing out the measurements, and assuring me with all the steps. I feel like I can actually make this!

[@potatocake113]

I would love to see a chocolate version of the sponge -- it looks so good!

[@sasquatchtv4157]

“It’s thick and perfect” -whispering to myself- “just like me” 😌

[@thebookthief121]

Yaaasss!! You go girl!!:3

[@IndieCindy3]

YAS hunny!!

[@miguelteirlinck6942]

There were a few very helpful tips in this video! Thank you!!

[@umsami]

This was wonderfully done. Shilpa is a wonderful teacher. I was actually planning on making a chocolate cake next week, but now I think I'm going to try this! (I've never made a chiffon cake before!)

[@qianyuchen1529]

The color looks so so good ,fresh raspberries+freeze raspberries and jem,wow I can feel the not too sweet cake already ,will try it for sure !

[@dawnolson7981]

the most delicious cake I have ever made or tasted. Thank you for your brilliant recipe!

[@jbaby007]

Made this cake last night and it's almost gone today! Subtly sweet, not dense or dry, went well with my swiss meringue buttercream. Lovely.

[@ffkeixi]

What a pretty cake! I also enjoyed the style of this video...relaxing music, simple, instructive voice-over, etc.

[@Debba521]

Very ASMR, and greatly enjoyed, thanks! Beautiful result. I've never made a chiffon type cake but am very tempted to try, and I love raspberries! Really well done and appreciated. 👍 😊

[@love-ip7sz]

Just a few hours ago I was searching for raspberry cakes this looks soooooooo freaking good

[@sahilbhagwat3254]

Very Wes Anderson esque beauty. Great Cake😍

[@destroya21]

Your instructions and result were fantastic! I can't wait to try that whipped cream out thank you

[@gabrielab553]

She seems to be very nice person!!Shilpa make more videos!!

[@coraphillips5873]

more Shilpa! Love this cake and her.

[@sansdeb]

Gorgeous cake, lovely recipe. Loved the vibe of this video :) !

[@isabelleongg]

Wow Shilpa this looks amazing!! Could you make a lemon raspberry version?

[@arlenesolis024]

Omg it is so amazingly beautifully delicious I almost lick the screen on my phone. Saving this inspirational video

[@MichelleMacDonald-w5x]

I made this cake today it was absolutely delicious. Your direction made it so easy to follow. I will definitely make it again!

[@Sophie-uh4if]

Can’t wait to try this recipe, I’ve never made anything like it before, looks amazing!

[@tesshasselkus8812]

Making this cake today for my birthday tomorrow, I’ll try freeze dried apples with cherry preserves…

[@nicki66]

🎉happy birthday!

[@evakrieg6513]

Happy Birthday 🎂

[@fabiolemes3395]

The tittle is so inviting to try this recipe out. Congrats BA.

[@pp.276]

Great video, Shilpa is full of wonderful tips!

[@Krolshi]

4am and now I’m craving cake, it looks so good ❤️😭

[@desolationandthrill]

I love the editing in this video!

[@floraluxla]

This was so pleasant and relaxing to watch, and gosh that cake just looks divine!

[@ReganAtSea]

enjoyed the production and her beautiful voice

[@Carolll9]

My birthday is next week and I can’t think of a better cake to celebrate. Thank you! 🎉🎂

[@0711SammySam]

I wanna try this! Thank you for sharing your recipe! 🖤

[@simitini]

I LOOOOOVE VIDEOS LIKE THIS

[@SomaraaS]

Might make this for thanksgiving. My family doesn’t love really sweet desserts.

[@LiZ-lg7jb]

I really enjoy this video so much and especially the melody that relaxed me 😊

[@kaiwilliams141]

Love at first sight doesn't exist for people but does for food

[@cinemaocd1752]

Re: the vanilla extract, YES, I completely agree that whole vanilla beans are an expensive flex that don't really add much that a good extract can't do. You can make your own high quality extract by soaking a vanilla bean in vodka. When you use up the extract you can add more and it replenishes. Using whole beans for every project is not only expensive, it's kind of wasteful, really vanilla beans are only grown in a few places on the planet.

[@rabbit5000]

Shilpa has an adorable lovely personality ❤

[@CroiaCallahan]

This cake looks divine!!!!

[@peachnecctar1658]

im so glad i decided to watch this! such a wonderful recipe and video!

[@dt20999]

7:40 definitely licked the spatula

[@vazjc]

That look freaking good. Definitely got to try this one out.

[@annellewellyn5535]

Great idea IF you can get freeze dried raspberries!

[@tamarahenggeler4491]

Get in my mouth! This looks beautiful and sounds delectable!!!

[@emrej2527]

Beautiful cake! So relaxing to watch too

[@janaabreu]

Looks amazing!!

[@anasevi9456]

These kinds of cakes are my favourite, light and fluffy with flavoured whipped frosting, the freeze dried berries were just brilliant too. I won't even touch a cake that has fondant or unflavoured frosting on it. What's the point of all those calories if the flavours are not the star of the show?

[@emilygoodwin9054]

This was such a satisfying video

[@ethaneggleton7413]

This makes me want to bake!

[@eatwithchrissy]

Gorgeous, love this style of video.

[@eatwithchrissy]

+ freeze dried fruit is simply the best.

[@workingguy-OU812]

Great vocalizing what you were seeing!

[@gemini1005]

Looks soooooo gooooood. Raspberry is my favorite flavor man, always delicious

[@jenht3260]

So pretty

[@Iconology]

So lush! I wanna make this! Would love to try strawberry or blueberry!

[@mallison9251]

Stunning!

[@Love2Banime]

I love raspberry! I now wanna make a raspberry dessert

[@CatharineRomero]

it's beautifulllllll omg

[@clairestamborski7374]

so soothing 🙌

[@duelistchan]

I am going to make this asap because that looks so good.

[@tomharrison7642]

If you’re going to the trouble of captioning the ingredients, would it hurt to include the quantities? I get that you want to drive visitors to the full recipe on your website, but it just seems super vague not to reference them in the video too…

[@jillianmakes]

This looks amazing. I think I'll make it with strawberries.

[@nabokovfan87]

Looks beautiful. Well done.

[@docGreg123]

its so pretty

[@irvin966]

You go Boo! ❤❤

[@martinbookkeeper8199]

In Poland one thing for sure would be changed. The cake itself needs to be moisturised with a lemonade or some kind of alcohol. Every pastry chef here would critisie the cake with out it.

[@aylinyaman7885]

This would have improved if you wet the cake a little bit with sugary raspberry juiced water/milk before layering the whipped cream in the center. I am not saying make it soaking wet but some wetness is necessary .

[@laurenbi]

Don’t think chiffon is meant to have a soak… it’s a pretty delicate crumb

[@fjp9]

looks delicious.

[@PsalmS-vi8zl]

Wow! Beautiful!!

[@limoncello946]

It looks so pretty

[@ClearlyPixelated]

Can you use one pan and cut your layers or will it deflate?

[@StoryTimeConAdri]

OMG LOVE THIS ❤

[@lindacsmith13]

that looks so good.

[@teriahlquist1754]

That looks so delicious... Yummy. 🎂😍✨

[@JennNahrstadt]

my mouth is watering!

[@lizzycrackhead]

Cake 4 large eggs, room temperature, separated 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt ½ tsp. cream of tartar 1 cup (200 g) sugar, divided ⅓ cup vegetable oil 1 tsp. vanilla extract 1 cup (125 g) cake flour ½ tsp. baking powder

[@rachharriss]

This looks delicious

[@fajarsetiawan8665]

That is an amazing looking cake.

[@susankempf3665]

Can someone please tell me where they purchased the freeze dried raspberries for this cake and what they paid for them?

[@redcomet0079]

*I want this now* 🍰

[@SarahGoss-k1n]

😋 Yum 😋 Yum 😋 Yum

[@chiknsld3856]

might try this :)

[@b.i.c.violet4545]

good to know the salt thing isn't just in my head!!!

[@chelseas3440]

I made this cake and the recipe write up is way off on the cooking time. Do not under any circumstances cook this cake for 15 min at 350 and another 35-40 min at 325 like the recipe says on the Bon Appetit website. Maybe try 350 for like 8-10 min and then 325 for 25? I don’t know exactly but they really should fix that!

[@patriciaantonucci-walsh3139]

Could you tell me where the recipe is please ? I would love to make this !

[@OperaLuv16]

I’m so making this!

[@وصفاتوخرجاتاممروى]

lt looks delicious,it tastes good 👍👍❤️

[@selmahare]

OMG why did you show me this, now I have to bury my face in it and I can't! 😢

[@riyaroychowdhury6899]

Where do I find freeze dried raspberries?

[@davidorourkesr]

Good content. Good job!.

[@angiemam2350]

How to switch cream of tartar?

[@dralissa123]

lovely

[@bdmbpm1467]

Surprised she used a whisk to fold in the egg whites. I would have used a spatula. Also surprised that the pans aren't greased. Would have liked to have learned why. Editing and sound was very soothing and calming to watch.