Pata Tim

Like most Filipino Chinese. I grew up with Pata Tim on our dining table. This dish of Chinese origin has so many versions. Like the Filipino Adobo, each household has their own recipe and version of the iconic Pata Tim. Recipes evolve. People make changes through time. Whatever version you have, I am sure they are all equally delicious. This is my version of Pata Tim and this was well liked in my cooking classes. I hope you will enjoy it.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
My KZbin Channel: / @chefroseofcaroandmari...
Facebook Page: / caroandmariecebu
Instagram: / _caroandmarie
Twitter: / caroandmarieceb
Please do not skip the ads. This will help me produce more videos for you to enjoy.
The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
WATERMELON BREAD - • Watermelon Bread
CENDOL - • Cendol
COCONUT PANDAN/ UBE BREAD - • Coconut Pandan/ Ube Bread
CORNED BEEF & POTATO STICKS - • Corned Beef and Potato...
HOKKAIDO MILK BREAD - • Hokkaido Milk Bread
CHORI BURGER - • Chori Burger
PIZZA BALLS - • Pizza Balls
SKINLESS LONGANIZA: PRESERVATIVE-FREE - • Skinless Longaniza: Pr...
ASIAN BEEF NOODLE SOUP - • Asian Beef Noodle Soup
OLD-FASHIONED EMPANADA - • Old - Fashioned Empanada
THAI STICKY RICE WITH MANGOES - • Thai Sticky Rice with ...
PAN BURIKAT/ PAN DE REGLA - • Pan Burikat/ Pan de Regla
TUNA CHEESE MELT BREAD CONES - • Tuna Cheese Melt Bread...
PAN DE SIOSA - • Pan de Siosa
MUFFINS - • Muffins
CHICKEN WINGS UNLI - • Chicken Wings Unli
PEANUT KISSES - • Peanut Kisses
CHICKEN STEWED IN PINEAPPLE AND COCONUT MILK - • Chicken Stewed in Pine...
SIAKOY - • Siakoy
KOREAN CORN DOGS - • Korean Corn Dogs
CASSAVA ROLL - • Cassava Roll
BANANA PUTO - • Banana Puto
PEANUTS PANG NEGOSYO - • Peanuts Pang Negosyo
KUTSINTA - • Kutsinta
ROSQUILLOS - • Rosquillos
TAKOYAKI - • Takoyaki
BINANGKAL - • Binangkal
TAHO - • Taho
PORK TOCINO: PRESERVATIVE-FREE - • Pork Tocino: Preservat...
CHEESE STICKS - • Cheese Sticks
UBE WOOL BREAD - • Ube Wool Bread
CHICKEN WITH SPRITE - • Chicken with Sprite
FLOWER PUTO - • Flower Puto
SOFT PAN DE SAL - • Soft Pan de Sal
KOREAN EGG BREAD - • Korean Egg Bread
UBE CUSTARD MAMON - • Ube Custard Mamon
#PataTim #ChefRoseofCaroandMarieCebu #CaroandMarie #CaroandMarieCebu

[@AhmedAliNizamani]

Very very nice Sharing my dear respected friend full support & Big Likes from Ahmed Ali Nizamani

[@marissatorres7724]

Thanks Chef Rose as always. More power thank you for your yummy recipes as always

[@rebeccachan8507]

I like your version of patatim

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@nengatajar864]

Thanks,yummy!😊

[@joylimanonuevo9916]

Thank you Chef 🌹.

[@Sher-lie]

how long does it take for the pata to be tender in an instant cooker ?

[@ChefRoseofCaroandMarieCebu]

About 45 minutes in the instant pot but depends on the age of the pata.

[@perlaaguinaldo]

thanks again chef rose for giving us your pata tim recipe. ✌👍😍🙏

[@jeneveivehernandez1309]

Thank you chef❤️

[@annemarieconejero5936]

Thank you Chef. Looks real yummy. Excited for your other recopes

[@Dean814]

Chef, may I request your Chicken Supreme ? I tasted it once during a workshop in your school and I could not get it out of my head.

[@ChefRoseofCaroandMarieCebu]

Yes I can though I am not sure if we have the same chicken recipe in mind. I do not have a Chicken Supreme recipe but we usually serve Savory Chicken for lunch in class. I think you mean this one. Thank you for watching!

[@Dean814]

@@ChefRoseofCaroandMarieCebu Hi Chef Rose. That may be it. I may have misheard. I do remember that it was a huge piece, a quarter I think. It was saucy and tasted fantastic.

[@princebrownie5478]

Thank you Chef🙂❤️

[@velindagokiguisihan1525]

Thanks Chef 💖

[@ChefRoseofCaroandMarieCebu]

My pleasure

[@ingks2193]

Maam, can you include the fried bread for pata tim recipe, please. Thank you.

[@ChefRoseofCaroandMarieCebu]

Next time ma’am when we upload the siopao tutorial. You can use the same dough. Thank you for watching!

[@ingks2193]

@@ChefRoseofCaroandMarieCebu thank you for your reply, ma'am.❤

[@benjaminreyes321]

Yummy! Thank you Chef Rose!

[@gwencastrol8290]

Thank u Mam Rose❤❤❤🇵🇭

[@KinahamChannel]

Kalamian jud ani..

[@christilyntan2083]

Hi maam good day ! im one of your students before . Im so happy to see your videos. God bless.

[@sohlsimbajon5881]

You are pretty chef. Thanks for teaching us.

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@marcustimothyseungjae4412]

New subscriber here

[@ChefRoseofCaroandMarieCebu]

Thank you for subscribing. I hope you will enjoy my recipes!

[@gieancruz9050]

Been lookin for a recipe like this ,tnx so much chef

[@telegrammabelle]

Hello. Sorry to bother. Can you tell me the cook time if i'm using a slow cooker or regular pot (i don't have an instantpot)? Ty

[@ChefRoseofCaroandMarieCebu]

Slow cooker 8 -hours. Regular pot about 2 hours.

[@lynnkaryllrojo695]

Thank you Chef. God bless always

[@taimigeverola5715]

Kalami my husband's fave next to lechon..thanks Chef for this recipe.🥰

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊. Thank you for watching!

[@AnaBaltazarCupOhMug]

I tried your pata tim recipe . It was so good and right taste. I just used 6 pata slice in thr groceries . . Thank you po

[@ChefRoseofCaroandMarieCebu]

Great! Glad you liked it! Thanks for your feedback!

[@geneb.2871]

i tried making this, so good kaayo. thank you much chef!

[@ChefRoseofCaroandMarieCebu]

So happy to hear that! Happy Holidays!

[@christineatan7297]

Yes!!! Thank you

[@mileslapena5620]

👏Yummy

[@maesintos1914]

❤❤❤🤤🤤🤤

[@nicejumawan7906]

Very nice

[@ChefRoseofCaroandMarieCebu]

Thanks!

[@marissatorres7724]

Wow yummy

[@ChefRoseofCaroandMarieCebu]

Thank you 😋

[@annatiu5648]

that''s the way my angkong cook Patatim caramelized the sugar ..then slow cooked for 2hrs. yummy, lami kaayo Chef