How to Make Dodol / Traditional Goan Dodol Recipe

[@PataCake]

A detailed video on how to make dodol - a hot Christmas time favourite - with lots of tips. Full written recipe: veenapatwardhan.com/pat-a-cake/2023/12/08/howtomakedodoldeliciousgoansweet/

[@saritakinny5327]

I like this dodol it's melt in mouth

[@PataCake]

Yes, Sarita, it does have a melt-in-the-mouth taste. Thank you for your appreciation.

[@celinapereirapereira3443]

Looking at dodol my mouth starts watering tq 4r sharing video gbu and merry Christmas

[@PataCake]

My pleasure, Celina. Thanks for your appreciation and here's wishing you and your family too a blessed Christmas.

[@josedcruz7307]

thank you for the video it's a perfect recipie,

[@PataCake]

You're most welcome, Jose. And thanks for the appreciation.

[@synthiagudinho9990]

Very good thank you

[@PataCake]

@@synthiagudinho9990 You're most welcome, Synthia. And thanks for your appreciation.

[@Flo-zi7xw]

Your recipe is spot on. Your delivery of recipes is so clear that even an amateur can get it right. Thank you and wish you a joyous Christmas.

[@PataCake]

Many thanks for your kind appreciation, Flo. And wishing you and yours a wonderful Christmas too.

[@harjeetkaur-fr9os]

Unique recipe.

[@PataCake]

Thank you, Harjeet, for your appreciation.

[@AF-ku4zw]

Remembering our stay in Goa ( we lived for few years) eating all the stuff varieties of fresh food . My favourite place on earth ❤️.

[@PataCake]

Glad my video brought back sweet memories for you. Thanks for getting in touch.

[@letciasan]

Well well explained will try this time.

[@PataCake]

Thanks for your appreciation, Leticia. And glad you'll be checking out my recipe.

[@terezinhadsa805]

Excellent demonstration! Thank you Veena. I will definitely try your recipe.❤

[@PataCake]

You're very welcome, Terezinha. Thanks for your appreciation and I'm so glad you're going to try out my recipe.

[@isabelacardoz6846]

Thank you Veena

[@PataCake]

Entirely my pleasure, Isabela.

[@josephinedsilva9509]

I will definitely try this Christmas

[@PataCake]

That's great, Josephine. Glad you'll be trying out my recipe.

[@rosarodrigues9075]

Wow so simple. That too on the Gas.👍👌👌👌♥️♥️♥️

[@PataCake]

Thanks, Rosa, for your appreciation.

[@JDC14]

You have explained so well and made it look so easy. Thank you very much. ❤

[@PataCake]

You're so welcome, Janet. And thanks for your appreciation.

[@MamaMary777]

Thank you so much, for making is so simple for me❤Merry Christmas Christmas to you

[@PataCake]

My pleasure, Victoria. Merry Christmas to you and your family too.

[@irenewarwale6942]

Looking at ur tempting recipe I couldn't resist And have decided to make it Thank you for your wonderful presentation ❤

[@PataCake]

You're most welcome, Irene. And thank you for your appreciation.

[@artistaanuj9458]

Absolutely amazing our goan receipe 👍👍 love from Goa 💖💫

[@PataCake]

Thank you Arista, for your love and appreciation.

[@brendadias8762]

Wow Veena... that's lovely... I am making it this year for Christmas... thank you.... Merry Christmas to you ❤️

[@PataCake]

My pleasure, Brenda. Glad you'll be trying out my recipe, and hoping you'll have a wonderful Christmas.

[@marktannen4030]

Looks very good. And you explain your recipes so well. 👌👌👌

[@PataCake]

Thanks a lot, Mark, for your appreciation.

[@anniefernandes7109]

Looks delicious 😋

[@PataCake]

Thanks, Annie, for your appreciation.

[@jocyleenfernandes578]

Hi Veena Dodol, is Goan delicacy. I will definitely try Have a great weekend

[@PataCake]

Hi Jocyleen! Glad you'll be trying out my recipe.

[@jocyleenfernandes578]

@@PataCake 👍

[@PataCake]

@@jocyleenfernandes578 , you're welcome.

[@salwa4ever818]

You have amazing recipes and very creative ideas. Can I use canned coconut milk since I don’t have access to coconut. ❤ from Canada

[@PataCake]

Thank you so much for the love and appreciation. And yes, you can use canned coconut milk.

[@AfsheenCooking]

Wow unique Style recipe 👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤ I am your new subscriber 😊

[@PataCake]

Thank you, Afsheen, for your appreciation, and support.

[@swapnarege2433]

Thanks a million... My fav 👍🏻i will definitely try...

[@PataCake]

My pleasure, Swapna. Glad you''ll give this recipe a shot.

[@sherrybailey3766]

Thanks Veena for the tasty and my favourite sweet

[@PataCake]

You're very welcome, Sherry.

[@pascuadodti105]

We Vasai people were making, my mom and grandma too.

[@PataCake]

Yes, Pascua, I know. Vasai was also under Portuguese influence and rule.

[@lathapauline1063]

My mom a burmese resident would make this sweet, this is familiar in burma as well

[@PataCake]

Oh... Thanks Latha for sharing this info.

[@lathapauline1063]

@@PataCake Merry Christmas to you and your family members🎄

[@PataCake]

@@lathapauline1063 wishing you and your family a wonderful Christmas and New Year too!

[@lathapauline1063]

@@PataCake thank you

[@PataCake]

@@lathapauline1063 , you're most welcome.

[@philipdsa7907]

Recipe and information about dodol was amazing.correct me if I am wrong, sugar is added to give body to dodol as the jaggery is soft.

[@PataCake]

Thank you, Philip, for your appreciation. The quantity of sugar is too small to make a noticeable difference in the texture of the dodol. But yes, I agree, it would add some body to the dodol, but in a very small way.

[@mariaantonette8807]

Hey Pat a Cate HRU ? Luv watching yr mouth watering yummy delicious Sweet dish luv fm Mumbai ❤️❤️❤️

[@PataCake]

I'm fine, thank you, Maria. And thanks for the love and appreciation.

[@joanf2050]

Can we use regular jaggery?

[@PataCake]

@@joanf2050 Oh. Just saw this. Yes Joan, you can. Only, the dodol will have a lighter brown colour. The taste however will be almost the same.

[@dianapinto3534]

Date palm jqggery is required..other jaggery wont do...u explain very well

[@PataCake]

No, Diana. Traditionally coconut palm jaggery is used. But on amazon I could only order date palm jaggery and so that's what I have used in the video.

[@marylinagomes9577]

May be if the jaggery sweetness is less so add sugar thanks for sharing ur video ❤❤❤❤❤

[@PataCake]

You're very welcome, Marylina. And thanks for the love and appreciation. About the sugar, I too had thought the same thing. I thought that could be the original reason why someone added a little sugar in addition to the jaggery. But the sugar is not added later on after finding out the dodol needs more sweetness. It is added at the start. So the reason could be something else.

[@letciasan]

How long we can keep this and can we keep it out or it should be refrigerated?

[@PataCake]

Dodol has a short shelf life and will stay good outside the fridge just for 2 - 3 days. That's why I suggested in the video that you should move it to the fridge within 2 days. In the fridge it will stay good for around 10-12 days. Being homemade dodol, it has no added preservatives.

[@venissapinto1916]

Hi maam Hw r u doing Dodol is my all time favorite bt never hd d guts to mk it due to long stirring time. Hw much time does it tk to mk yr style dodol Looks very yummy n easy to mk

[@PataCake]

I'm fine, thank you, Venissa. For the quantity I have shown it took around 45-50 minutes on a medium to medium-low flame. And thanks for your appreciation.

[@mervynmiranda4154]

Can dodol be made without adding the use of sugar.

[@PataCake]

@@mervynmiranda4154 , yes, you can skip the sugar. But add 2 tbsp more of jaggery.

[@irenerosario8461]

Can we store dodol without refrigerator or by adding a preservative. Pls let me know. I am going to try it out with readymade coconut milk . Will this be ok ?

[@PataCake]

Yes, Irene, you can add readymade coconut milk. Homemade dodol has a very short shelf life. So it's best to store it in the fridge within 2 days. Then you could enjoy it for around 15 days or so. I'm not aware of what would be a suitable commercially available preservative for dodol.

[@irenerosario8461]

Thank you so much Veena. The beautiful Veena whom I have met in my childhood at Amboli

[@PataCake]

@@irenerosario8461 , my pleasure. Yes, I remember you. Your family lived on a lower floor below my Aunty Ena, right? Thanks for getting in touch.

[@irenerosario8461]

My dodol turned out super . Thanks for sharing the recipe with finer details.

[@PataCake]

@@irenerosario8461 , you're very welcome. And so glad you tried out my recipe and your dodol turned out great.

[@anitak8705]

Hi Veena, Tried this recipe. But the rice flour 110 gms is too less for 300 gms jaggery. It turned out like jelly.

[@PataCake]

Don't know how that could have happened, Anita. You're the first to have had this experience. The rice flour thickens the coconut milk and has nothing to do with the sweetener- jaggery. And in my opinion, 110g ( almost 3/4 cup) of rice flour is more than enough for thickening the coconut milk extracted from 3 cups of grated coconut. You can see that in the video. You must have not cooked the dodol for the required amount of time. That's the only explanation I can think of. Also, you have to remember that the texture of dodol is like a shaky pudding/ firm jelly that is soft but holds its shape.

[@madhura_rodrigues]

Does it need fridge?

[@PataCake]

Yes, Madhura. As soon as it cools down, transfer it to the fridge.

[@lifapereira9397]

sugar gives good taste for dodol

[@PataCake]

Yes, Lifa, sugar enhances the taste.

[@estherwingell4688]

Use black rice

[@PataCake]

A good option, perhaps, Esther. But that's not a traditional Goan ingredient.

[@joanf2050]

Please Veena reply to our queries

[@PataCake]

@@joanf2050 Joan, I reply to all queries. If you sent anything before, I didn't receive it. Please re-submit.