Patbingsu is so Freaking Delicious!

[@lovetheeggs]

Why do I always watch these when I'm hungry

[@Travis_B_Chillin]

Because you're fat?

[@vanessayepez3067]

T8official8T lmbo... sad :(

[@lilakoe]

I regret it myself. It's midnight here, why i clicked this vid?

[@sydniritch642]

I've been on a Eat Your Kimchi binge!!!!

[@teegantranski111]

Really?shat episode?

[@teegantranski111]

*what

[@GeorgiaGeorgette]

+Teegan Transki I'm sorry, but I laughed at 'shat episode'.

[@chingg7639]

3 years later and im doing the same thing! lol

[@sproutpuppy8216]

Five years later and I’m in the exact same place! So nostalgic!

[@chrisxtine]

I love korean desserts! My other favourite is vietnamese desserts. Have you guys tried any? I highly recommend it!

[@ritamo2688]

I'm watching it in 2016 and now I think Simon looks weird without his beard

[@claramaurique5336]

rita mo i’ m watching this in 2019 for the 20 time and it slitt desapointing

[@marihyun]

Here in the Philippines we called that 'halo-halo' it has mixed fruits like banana, sweetcorn, sweet beans, round jelly in tagalog sago, langka actually any fruits you like you can put it in. And then you add shaved ice then milk and caramelize condense milk.

[@ashleydayton4374]

Your videos are so great! You two are a great pair!

[@eatyourkimchi]

Thank you!

[@priyap7041]

Korean weather sounds scary, you guys always seem to be melting, freezing or drowning in a monsoon :)

[@memem4710]

meh. It's not always bad :)

[@royzena2108]

+Emily Wilson are you sure?

[@memem4710]

+Rikaru Channel yeeahhh... other place are worse:(

[@sgxpress95]

in Singapore we have a similar thing... its called 'ice kachang' ... ice beans, direct translation. its shaved ice with condensed milk and coloured sugar syrup. below the shaved ice, contains red beans, jelly and other goodness that makes ice kachang a must have after a hot tiring day. Usually best enjoyed if you have eaten spicy food. helps you to cool down.

[@mpnguyen11]

Wow this video was so enjoyable that I've just subscribed!

[@wella0830]

That is called Halo- Halo here in the Philippines and is being sold everywhere during summer. Halo-Halo has more ingredients though

[@dea826]

Halo-halo uses crushed ice, while bingsu uses shaved ice. The texture is totally different!! 😁😁

[@thatonerandomgirlrenee3447]

+deanna lim We can use an ice shaver for our halo halo too...

[@TheChaviel]

We also have this in the Philippines. We call it halo halo which basically translates to mixing mixing :)

[@sitizubaidahbtedaud]

Patbingsu is quite similar to ice kacang in Singapore. Ice kacang is shaved ice with beans and also jelly and some melted sugar in different colours.

[@mcramirez76]

We have something similar to that here in the Philippines and its cold Halo halo. ☺

[@UnhealthyAddiction2]

I honestly love your videos sooo much! I love Korean culture in general but this just makes it better! Your both so bubbly and hyper its infectious! I found your channel yesterday and I've literally been going through your videos all day haha! Love this! Thank you again!! :)

[@TinkavdHazel]

Martina that dress is super cute~~!

[@digitalyume]

Agreed! Super cute dress on Martina :D Also....... we're their enablers D: hahaha~ the drug of choice: delicious food. Mmm could use some patbingsu right about now. :9

[@MeanwhileElsewhere]

Man, you guys just brighten up my day. Keep doin' what you do, Simon and Martina.

[@lyra951]

martina looks beautiful in this video :3

[@MelodyOfTheHeart2]

It looks soo delicious. I just love martina's style, you are really creative with your make up and hair, it's always really, really nice:)

[@SparkzMxzXZ]

it's seasonal? omg i ate patbingsu in winter... x.x

[@anjoulah]

Lol I do it all the time I mean who doesn't like it?

[@SexyPantofle]

I'm coming to Korea in September and I'm using your videos as a guide, learning where to go, what to do, what to eat (and what not to eat lol!).. Love your videos guys!! Love from Israel!

[@alishayaj1]

Awwwww I kind of miss baby face no beard Simon!!!

[@ArtemisRahl15]

We have a patbingsu equivalent in the Philippines as well... it's called "halo-halo" (pronounced: hah-low hah-low) which literally translates to: mix-mix. It contains Ube (taro), leche flan, pinipig, sweet beans, ice cream, evaporated/condensed milk and any other local sweets you care to add on top of shaved ice.

[@izuruforever]

Omg Simon looks so weird without a beard. It's been so long since I have seen him like this!

[@EmilyCaroline87]

You guys make me want to visit Korea so badly! My husband is Korean (born in the US), and we have talked about visiting since we met. AH I just want to spend a month there eating something new every day :)

[@wiseeileen]

from the way they explained dduk, i'm guessing it's the korean equivalent of the japanese mochi.

[@Lagiacrus1996]

wiseeileen Yes, they're the exact same thing. Same Chinese character.

[@sungksoh]

wiseeileen Korean dduk and Japanese mocha are quite different in taste and texture. Mochi is made of sweet rice, very sugary, texture sticky. Korean dduk has more variety, including crumbly texture, only mildly sweet, made from regular rice, etc.. There are also dduk made from sweet rice and chewy.

[@thatssumgoodcurry]

COCONUTTTTT!!! And omg I just realized that your guys' food music is the same music Jenna Marbles uses as her background music during her videos...0_o

[@korazy]

I don't understand how my mind works. I'm hungry, but I don't want to cook as it is almost midnight. My next best thing to do..... watch FAP FAP

[@AnimeRockerFangirl]

I don't know if you're gonna read this but I had a very emotional conversation over Facebook while watching this video and it managed to really cheer me up between angry and depressing IMs. You guys really helped me out tonight (well, this morning, I guess XD), thank you :')

[@asln23asln]

what a lovely husband

[@informantxgirl]

We have something similar in Thailand, only we don't put any ice cream on it. Sometimes we put in sweetened sticky rice, lotus seeds, and we like our flavored syrups, too. It's hot in Thailand all the time though, so it's not seasonal for us. Oh, and our ice shaver is strictly manual (hand grind).

[@m.c.r4997]

Korean version of Es Campur ^^

[@purplefurble188]

We have this in Malaysia too. Well somewhat very similar to it. It's called "ais batu campur" which literally means mixed shaved ice and it tastes really good too :DD

[@michelleong3131]

that strawberry that slid down tho

[@balki1011]

It has shaved ice at the bottom, and on top is a scoop of ice-cream, condensed milk, corn flakes, mochi (sweet glutinous rice cake), sweet red bean paste, and other toppings such as strawberry or coconut.

[@sadboyvoc371]

Thats like halo halo

[@chumandcrony]

similar with halo halo, but it has different basis. and it's also kind of traditional dessert in Korea.. :)

[@djdoc78]

Victoria ranaudo Patbingsu is basically a korean version of Halo halo. The korean one don't use evaporated milk which is very basic of halo halo and they have fewer ingredients. In my personal opinion, the taste of the Korean version depends primarily on the ice cream on top.

[@lityng3505]

*****

[@KellyBellyz]

Yea I also thought it was originated from China first? All the others are just their own versions of it

[@ちらし-c8i]

Federic Aujero just chiming in. like someone mentioned above, all varieties of "shaved ice" actually originated from china. while patbingsoo is a traditional korean dessert, halo halo originated from japan so i'd say it's more similar to the japanese kakigori. patbingsoo doesn't contain evaporated milk because milk was not really common and traditional korean foods didn't really favor overly sweet ingredients. also the traditional korean version had a specific set of ingredients, but the modern ones have like a million different variety. im surprised that you find patbingsoo dependent primarily on the ice cream, since modern version use blocks of frozen flavored tea/juice (black tea, green tea, coffee, etc), rather than the conventional frozen ice water and adding syrup.

[@jox8996]

why am i watching this 2:30am in the morninggg im just so excited for my trip to korea!!!! after my high school exams into university D: SO CLOSE YET SO FAR BUT THIS IS SO DELICIOUS (through the camera)

[@airflipper]

Eykbingsu?

[@beverley00]

That looks so good ! Especially in this hot weather now! Actually we have this in hong kong as well, you get to choose your toppings and flavors of ice cream, and they ll top it with a huge mountain so ice shaves ;)

[@XxxtotaldramaloverX1]

pause at 0:53 his leg tho...

[@flyingbee92]

Thank u, that's good for me to know, it's really not that big a difference from the country I live in, which has had more time to adjust to muslims and other religions/cultures so I'm kinda used to it in a way. But I really appreciate that u took the time to answer my question ^^ (and sorry for the very late reply :s)

[@PeterFeederHQ]

That looks painful. For the lactose

[@thePowerPlant]

Jinbulian, is a Chinese dessert made from Coconut juice that is frozen and shaved then topped with a ton of random stuff like peanuts, beans, jelly stuff, raisins, yams, green jelly stuff, snotty stuff, corn. I love it. It is a specialty of Hainan.

[@teratheexplorer]

now this was just cruel :DD

[@azureame]

If you ever go to Taipei, there is a famous shaved ice spot that specializes in either mango or strawberry (or both). It's AMAZING--definitely drop by!

[@romeydiaz77]

I just found your channel, i'm hooked! love your videos i get to take a trip to korea

[@mamochan0821]

yea, in China, 2000 years ago they already had an ice room undergroud to keep ice from winter to summer so royal family and those could eat it. in Japan, that was imported in Heian era (8C). there was a record that they shaved ice and put simple syrup to eat. From China how to keep ice until summer was introduced to surrounding countries i guess.

[@laurag9811]

I actually had patbingsu when I was visiting Korea when I was younger, but my parents didn't know much Korean, so I didn't know what it was when we ordered it. I was just like "Look Mom, ice cream!" Finding out what it is now is super awesome-it's a full on lightbulb moment.

[@eatyourkimchi]

We include a map on how to get there and their business card in our blog post! Check it out and you could type it into daum or google. :D

[@tokee1234567]

dduk means rice cake. the more chewy version of it is called chapssal-dduk. in Japan rice cake is usually more chewy and glutinous (sticky) than Korean rice cake and is called mochi

[@miyahikari]

i think it's almost the same as one of my favorite food 'HALO HALO'. Shaved ice w/ milk, sugar, and other combinations of ingredients (avocado, not the sweet type of banana, pinipig, gold flakes-cereals, coconut, leche flan, ube or purple yam, tapioca pearls, ice cream, etc ). I eat this almost everyday during the summer.

[@missemree]

I swear i love simon more than many kpop stars

[@tokee1234567]

rice cake is called ttuk/tteok (or dduk) in Korea. mochi is the japanese spelling of it and it became popular after japanese food became popular in North America.

[@bubutae]

i am korean and i love this channel!!!!!!!!!

[@joyceehoo]

MARTINA , YOUR DRESS IS SO PRETTYYYYYY (: love your outfit -3. Patbinsu looks delicious *drools*

[@yuntingawesomifier5795]

It's something like Ice Kachang in Singapore. Except,Ice Kachang is made with shaved ice with jellies underneath and syrup on the ice :)

[@saracastic8658]

and in Malaysia too... i miss it..

[@quailchow]

lol its really really easy to make, its just shaved ice, ice cream or condensed milk, fruits and sweetened red bean. all of the things except red bean (which can be found at an asian market) are available in every country. you can buy cheap shaved ice makers or possibly crush it in a blender.

[@comsci2491]

It's like Halo-Halo in the Philippines, you can eat it almost anywhere and everywhere. You can google it if you wanna see what it looks like : D

[@sherlyvas]

I got hooked on these damn videos!! why me lord...Love your stuff!

[@Jah14549]

We have Patbingsu where I lie in America this little old lady runs it during the summer it's amazing I love it!!!

[@3mb4h]

This sounds and looks a lot like a Chinese dessert called "paobing". Though the ones I've had are not as gourmet as the patbungsu. I love how the coconut one is all messy but the strawberry one is all intact and pretty.

[@stargirl7646]

I just watched Strictly Dumpling eating fancy bingsu, and this was in my recommended videos! Heck yeah I'll watch it again! Also just found out there's a place that sells bingsu only about an hour away from me. ROADTRIP. (Also just realized that you guys and Strictly Dumpling should totally do a food video together. :D)

[@bian0628]

Simon and Martina should go to all the countries of Asia to see the other variations of patbingsoo :D tbh every time I see patbingsoo it reminded me of halo halo from the philippines SOOO GOOD

[@Sogazu]

So, the current trend among the Patbingsu is ice flake made of milk. It makes ice grain much more soft so that it actually feels like you're chewing snow and it makes perfect harmony with the boiled red puree on top of it. Seriously, it's freaking delicious.

[@imikimi2009]

those looks really mouthwatering! and martina looks really pretty :)

[@iffah100]

We have ABC in Malaysia... A for Air, B for Batu, C for Campur which means mixed shaved ice in English.. It's super sweet and nice too!!^^ Only thing that it used things like red bean, cendol, cincau whichmost probably you guy didn't know. lol

[@Cookiechochip]

Martina looks really refreshing with her outfit today :)

[@kdsugarsquared]

i love how you guys make each other laugh. it's so cute

[@bencynnet]

We Filipinos also have something like that and it's called 'Halo-halo'. We normally serve the default recipe of that one. Rarely will you find people making a different version of the 'Halo-halo' since it has a LOT of ingredients in it that a few people would dare make a different version of it.

[@sachikomai15]

You guyz should make a video of u guys go shopping. I always wonder how the clothing and accessory stores look like. And the mall. And do they have a store of cute plushies?

[@abbyiswatching2046]

I keep finding older ones I missed! Dothrakbingsu made me giggle. All I remember off the top of my head is *kill all the masters!* in Valerian. Wonder what that would have in it? (Horse heartbibgsu? Sorry, I think my autocorrect just had a stroke. Don't order the reekbingsu, it's a little off...)

[@Jasmine2416]

I honestly am soooooo jelly!! The only place I can get patbingsu is a half hour away from me (without traffic) and it isn't even as good and authentic as what you are showing. My mouth is literally watering :( I love patbingsu!!!!!

[@Chezmeralda]

Sounds pretty similar, actually. I don't think I've had halo halo with granola in it, though, so that might be very singular to Korea. There's also a lot of other stuff that people include in halo halo. We have beans, shaved ice and ice cream like the patbingsu, but I know of halo halo with leche flan (custard), jello and ube (sweet purple yam) in it.

[@RogrM6]

please do one for 설 빙!!! I miss it soo much!!! I also suggest a Busan bing su tour.

[@TheSavdogg]

Patbingsu reminds me a lot of Japanese Kakigori, which is pretty much the same thing, but without all the extra stuff like dduk and red bead paste - usually just condensed milk and flavoured syrup. SOOOO GOOD!!!!!

[@Zelhx]

First time watching your channel vid and I loved it. keep it up please =p

[@Neojhun]

So it's a gourmet shaved ice. The most amazing I have ever ate is shaved ice with HoneyDew juice and actual fruit. Then topped with GreenTea Icecream. Mindblowingly awesome on a hot day and extremely cool crisp feel.

[@howanperez1406]

I keep on coming back to this video!!! omg patbingsu is looks so good

[@stargirl7646]

I remember watching this video as part of my S&M binge in like 2016 and now here I am in Korea and I love bingsu haha 😄 Though I could have SWORN you guys said “it’s-a-PATbingsuuu!” at some point because for some reason I randomly say that when I go to eat it lol.... but it’s not in the video?? I guess I just made it up?? Oh dear 😂

[@misshellaj]

Every time you guys talk about patbingsu I get Yoon Jong Shin's Patbingsu song stuck in my head.

[@tyroneedwards1063]

This was the second video I watch when I got hooked!!!!!!!!!!!!!!!!

[@joodalmussa3761]

Yellow look super great on him 💛

[@299meena]

Omg the coconut one's topings are made of the exact same thing as coconut ladoo!

[@becool3ok]

Yeah, it's good to know similar Patbingsu as Halo Halo in Phil and Kacang in Malaysia, but hope you guys don't say like ' Korean stole it from Filipino's Halo Halo (a guy mentioned like this..uhm) Approx early 1400's (in former dysnasty) Korea has ice storage to keep ice brought from Han river and royal people enjoyed Bingsu made with ice flake with fruits.

[@lalaeklund9059]

Omg, patbingsu sounds so delicious! :3 and I really want to know where Martina buys her clothes cause that dress is beautiful! :)

[@T3hXinro]

Ooh! I had this before at a cafe which does a blend of turkey sandwiches and Korean food! The owners were friends of my cousin and were trialing it before making it official, so we got free patbingsu to test. Soooo delicious!

[@oOJamaisVuOo]

Ahhh patbingsu is sooo delicious!! The Korean Student Association at my university had a patbingsu fundraiser...it was soooo good!

[@ellafearless9700]

I went to Boracay and had patbingsu for the first time in my life it was made of mango, watermelon, mango ice cream and some almond pwder I think it was glorious

[@sim1_y]

wow today i learned that a lot of different cultures have something quite similar to this! in chinese it's called baobing.

[@tokee1234567]

basically the concept of shaved ice desert is popular all over Asia. kakigori is the japanese version of it I assume

[@heyheyhe0011]

For anyone in the stateside want to try patbingsu, you got to be in a place where there a lot of Korean people. And ask a local Korean for a Korean bakery and there you go. Patbingsu is now yours.

[@Musicstar128]

I love you guys XD Lol~ Cambodian, we have something similar, "Cambodian Ice" (how my brother says it), where there's shaved ice, with food coloring, sweet milk, and sugar-syrup, and we have like red bean, jelly, and/or some fruits at the bottom ^^

[@samuraihei7]

patbingsu is soo good. the size of the dish that I had in america is rather large so it took me and two friends to finish it but I totally recommend it!

[@MichelleBieberable]

so sad, i'm fasting today and watching you guys eat that makes me want it so badly... :D

[@MissLooneyable]

wow I don't know eyk had done patbingsoo!! I know someone who moved to SK. And she ate patbingsoo almost everyday during summer!! it looks yummy!! waaaa

[@tuxxedomask]

UHHHMAGOD I love red bean paste so much, this looks so awesome.

[@rooowtwx]

yeah... it's because Martina mentioned in a video before that generally in Korea, people are expected to keep their shoulders covered. she's not saying that Martina's fat (which is what you think she is saying but no it isn't)

[@eatyourkimchi]

No, mochi is Japanese, and dduk is Korean. They're slightly different in taste and texture! :D

[@junecpueyo79]

Had halo halo today. mostly with red beans, white beans and coconut...watching this is making me crave for more.

[@CourageTheOnHit]

That looks SO good, I am super jealous, you're right!

[@KatPotter71]

Can you pleeeeaaaaaassseeee tell us how you did your hair martina??? I love it!