Pati Jinich - How to Make Chiles Rellenos

Pati shares how to make her family's Chiles Rellenos recipe in this video. Pati's recipe is available in English and Spanish below...
English: patijinich.com...
Spanish: patijinich.com...

[@marbellabernal2707]

The people that disliked her video, she worked so hard to make theses for us that way we can learn her culture. For those that liked it, you're the reason why pati made these video.

[@chha6439]

I love this lady .. so humble so sweet her family so wonderful.. love the show on pbs I watch whenever I see it on . Her recipes are awesome not found one yet I don't like. Thank you fine lady for being you! Hope someday to meet you and your family! You are a joy!

[@michaelcroly5846]

Pati, I enjoy very much your voice, accent, cooking, & your family! Please continue!

[@erichenderson6515]

Pati Jinich, you and Marcela Valladolid are the two definitions of authentic Mexican cuisine. I love your cooking.

[@jeanniejohnson7287]

Just made these to celebrate Cinco de Mayo.....yum!!

[@tapioka425]

Pati, thank you so much for your recipes and for keeping them AUTHENTIC! This is REAL Mexican food

[@isabelsanchez5448]

honestly, her kids are the best, especially the little one who is quick witted!!!

[@SUSANDAVISify]

OMG, I just made these and they are fabulous and delicious!!! After I seen an episode on THE CHEW featuring this recipe I knew I wanted to try it out. So happy I googled this recipe and found it on you tube. THANK YOU PATI for making me love to cook again. Thank you CHEW CREW for bringing PATI JINICH'S chile rellenos onto your show. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️💫

[@valery9599]

Susan Davis 👍❤️

[@piavann3587]

inspired me, and I will make them.. Love watching your children enjoy your food.. You are an amazing mom 🤗BRAVO👏👏💕

[@patijinich]

Thank you so much!

[@fuse9]

Pati makes me happy and excited to cook! This is so authentic, love love love it!

[@rigobueno698]

Felicidades desde California

[@stevenreese252]

It is always a pleasure to see your videos Steve Reese

[@patijinich]

Thank you so much!

[@stevenreese252]

I would love to have you see some of my food Kraft pictures!!! Steve Reese

[@orchid0814]

This video is how I learned to make chile rellenos and I still make them just like this....they are delicious!!!

[@annacastillo1663]

What a great chief and mother! God bless you:)

[@pidunate]

I have two brothers like this, and two sisters too. You cook like my Mamacita ❤ I enjoy all your recipes and love your family ❤

[@chha6439]

She is such an intelligent lady! Amazing what she does! Love her , and family! Ha ha ,her family not ever want her!? Just let me know... I’ll be her family! You all are amazing! 🇺🇸

[@teenadominguez39]

My family loved them. Thanks Pati!

[@TheCHICA81]

My mom adds a couple Hojas de Laurel in the sauce.. Saludos Pati,

[@Papoo_02]

i love her accent

[@djamison9r]

My favorite Mexican dish! Even though I pretty much love all Mexican food. I agree that they aren't hard to make, but they do take a good amount of time. I usually don't make them, and instead get them at Mexican restaurants.

[@piavann3587]

Chef Pati. one of my favorites, although I've never attempted to make them.. Watching you today

[@sheilal3991]

I made these last night, delicious!!! Love her show!!!

[@robyoung9968]

I’ve failed every time. I love Chile Rellenos . I’m happy to see you making them, maybe I can succeed.

[@patijinich]

You can do it Rob!

[@robyoung9968]

@@patijinich I love you Pati Jinich.. I trust everything you make..

[@Duchessjo44]

Thank you so much for this! My husband and I just discovered Chiles Rellenos a few years ago and we LOVED them. Now I can make them at home!

[@ashokbhowmick3540]

Hola ...buenas tardes ..me gusta usted de cocina muchísimo... Soy Ashok Bhowmick ..de calcuta ..india.

[@patijinich]

Thank you!

[@ashokbhowmick3540]

Es un placer ...estoy aprendiendo español todavía...so nice to see your cooking.

[@arturogonzales5470]

Learned how to make huevos rancheros. Can't wait to try other things like chili rellenos.

[@erinwalker711]

I love these. I will serve them with my avocado, mango,and papaya salad and a Mexican beer! This would be awesome.

[@patijinich]

Great idea!!

[@erinwalker711]

@@patijinich This is my second favorite recipe of yours after the carnitas. People have no idea how easy this is.

[@rigobueno698]

Congratulaciones

[@ruthlilycat5671]

I made this last night. *You can use a HAND MIXER with a WHISK ATTACHMENT to make the egg whites stiff. *I made just 2 chile rellanos - I used just 2 eggs *I used my own canned tomatoes (look for youtube ITALIAN GRANDMA MAKES CANNED TOMATO SAUCE) The taste was incredible, like a Mexican restaurant. It was literally the best, ever. When I used my own canned (& salted already) tomato sauce, I added 1/2 onion & 3 garlic cloves (hint: peeled garlic can keep well in the freezer), then I blended it. It tasted “weird”, then I added better than boullion for the broth + water. Still tasted weird and awful. But Pati says to cook it for 15+ mins. I did. It tasted fantastic!!!

[@garypage9515]

Every time I watch your show, it makes me want to visit Mexico again! Thank you for your wonderful recipes, and information about the culture of Mexico....!

[@paulmartinez2480]

Patti, you are the answer to how to make, cook mexican food. My wife & I just love to watch you. This year my wife is making tamales and using your recipe for the masa! Your always entertaining. We love your family & you of course. 🤗💐

[@patijinich]

Thanks so much Paul!

[@abigailperezi.5368]

Mmm unas de mis comidas favoritas chiles reyenos..muy buena la comida mexicana 😋🇲🇽👍.

[@stevenreese252]

I adore your presentations !!! Steve Reese

[@patijinich]

So glad!

[@stevenreese252]

@@patijinich I am very much a foodie, and it is a absolute pleasure to see your kitchen in full spread! I may be a Norwegian but I fell in love with Tex-Amex food while stationed in Ft. Hood Texas in the early 70’s!! Keep doing this and God Bless You! Steve Reese

[@markmccarty7898]

Wow! Those looked amazing! I've got to try them myself. There are so many different kinds of dishes out there to experiment with. Great video!

[@angham3829]

Blessed to be a blessing. All Glory to God.

[@deecastillo7133]

Pati i don't cook much but ALWAYS enjoy watching u cook! N my imagination, i cook just like u! U n ur family r so nice to watch. Viewing u here n on klrn from San Antonio, TX! Thank u

[@patijinich]

Thank you so much Dee, saludos to San Antonio!

[@stephyjizzle]

So after watching you and Marcela Valladolid make chiles rellenos, I finally made it for my family and used the toothpick method to close them... I COULD NOT FIND THE TOOTHPICKS AFTER FRYING THEM lol. Other than that, these were delicious and not as labor-intensive as I thought they'd be :)

[@latashahoward3943]

Oh my goodness lol so did you consume the toothpicks? I was just thinking to myself that it would be hard finding the toothpicks after being battered and fried.

[@stephyjizzle]

@@latashahoward3943 After I set this beautiful platter on the table for my family to Ooh and Aah at, I had to say WAIT BE CAREFUL AND EAT SLOWLY BECAUSE THERE'S TOOTHPICKS IN ALL OF THEM!!! lol. We just had to remove them as we went so thankfully no toothpicks were eaten haha

[@stephyjizzle]

I almost think you don't really need toothpicks because some of the chiles got so delicate that they tore elsewhere while stuffing them and were impossible to seal with toothpicks. My brother and I tried with some and they ended up looking like voodoo dolls with like 5 toothpicks stabbed through them lol. So we just let it be and the cheese didn't ooze out while frying because of the batter

[@rosariobenavides9122]

Me encanta como cocina ella!! Explica muy bien!!!

[@barbtheisen1312]

fantastic! they are SO good! my favorite!

[@SilviaGonzalez-vd9bn]

ay que ricooo super delicious pati !

[@jdenney79]

I so love her videos! (and PBS show)

[@lafamiliadeacero1577]

I just made this dish for my husband and he gave it a 10! Thank you.

[@mikewilmoth9652]

Chili rellenos are my favorite.so good.nachos are my second favorite mexican dish.

[@michaelnatalie4064]

This looks so GOOD!!

[@lizlane7278]

When my father had his gallbladder removed his doctor instructed him on keeping a low fat diet. He loved chile rellenos so I made him a chile relleno souffle using the same ingredients. It turned out great. He especially enjoyed the fluffiness of the egg.

[@patijinich]

How sweet of you!

[@karenross3457]

I love Chiles Rellenos. I will have to try this recipe. Unfortunately the Mexican Restaurant we used to order them, no longer dips them in batter and fries them.

[@patijinich]

Hope you enjoy!

[@adammartin9701]

Yum yum yim

[@richardalvarez9208]

I love Chiles Rellenos, my favorite. Thank you so much for this! I liked seeing your family eat them, good job mom!

[@patijinich]

Thank you so much

[@lalaland5510]

Love your recepies and love to see your boys enjoying it so much. Thank you for sharing.

[@patriciavrtis6367]

Everything you make looks sooo good, and i want to make it too !!!

[@valery9599]

My Mexican food is so good!👍😘

[@Mr.Rocklight]

Love you Pati...

[@genevievemejia7092]

I love to see her cook 💗 wonderful recipe

[@jeffwilliams4676]

I made a similar version of this recipe. Chile Relleno Casserole. It was delicious.

[@sailorsadgirl6405]

Omg i love your videos! They're so awesome and handy when i cant get a hold of my mom.

[@juanitacoll8706]

Thanks Pati for sharing this with us

[@junglepitts]

I like to eat them filled with ground beef! Yours look delicious, I have to make them soon.

[@reymagea1]

My sons like the spicy ones and their father, the Mexican, likes the "shy" ones. :)

[@eyeswideopen8115]

I used to be in love with Pati when I was younger 😍💍😁

[@neite69]

I love her accent and her food is so good place write me back where do get your recipes from

[@squalter.kaufmann]

That look at the end 😆

[@annielinkous9685]

OhMz.PatiThisLooksAmazing😍😍😍😍😍😍👍👍👍👍👍👍

[@ovh992]

You are my favorite cook on KZbin! Please cook with more vegetables! Mexico has a huge obesity problem because they use very few vegetables in their diet. Its a constant diet of meat and tortillas. Please teach the world to incorporate more vegetables in Mexican cuisine. add diced carrots, peas, cauliflower to the cheese filling. serve a side salad with you tortas ahogadas. Love all that you do!

[@ruthlilycat5671]

I think Mx food is more vegetarian rather than meat based. Everything has beans, rice, corn, etc. One doesn’t have to use meat all the time.

[@valery9599]

Ruth Lilycat you are right! my mexican cooking is basically vegetables calabaza nopales green beans carrots fresh corn greens (quelites romeritos acelgas spinach etc just little bit meat

[@margueritehirsch8246]

reminds me of my Mom's. They were so good.

[@pidunate]

Favorite of my twin Son's and mine too. I've got to look for your drunken rice with chicken. Pati says "You can get a very spicy one, and you can get a shy one." and her son replies "A shy one? what's that suppose to mean?" to which Mamma replies "You know."

[@airamlehte9697]

Love her recipes 😊

[@finnmccool7543]

"mooshey"!

[@aracelirodriguez8774]

Que ricos Los chiles rellenos. 😋

[@sbn49ajc98]

This is delicious, made her recipe so many times. Don't skip the red sauce.

[@opwave79]

Just made these tonight and they came out super yummy!! We didn’t make the salsa roja though 😅 Still an excellent and easy recipe!

[@patijinich]

Great job!

[@mardoumilpasfood]

My favoriteeeee

[@cattalkbmx]

Mi gusta!

[@geoffreyfox60]

Delicious 😋🤤❤😂🎉😢😮😅😊

[@delialeal2797]

Pati: "You can get a super spicy one and you can get a very shy one" Son: "What's that suppose to mean?" Patti: "You know". LOL Too cute!

[@kikiwalker7718]

Thank you so so very much for your Chiles Rellenos Recipe. I'm going to get all the ingredients together and make this. :) look so so yummy.

[@rcx8666c]

Thank you for your recipes Pati

[@radconserv68]

She's so cute.

[@fabyarmenta6229]

Paty thanks good mom🤙

[@paquesepas6696]

Gotta use Roma tomatoes pattiiii

[@agustinaontiveros8655]

Are you seeing this Rachel Ray?!!

[@tonyabryant2076]

I would love to try these Chile rellenos!!

[@duanemack3415]

homemade bre a d pati'$ recipe

[@felipegonzalez9057]

me encanta tu comida y me motivas acosinar. juanita gonzalez

[@ledaguevara3419]

Me encanta verte, tus recetas son exquisitas. Ahora te sigo, x acá, y te veo en @create. Tv

[@Ronbo710]

Mmmm HEAVEN :) . I LOVE THESE !!!

[@multiluna99]

faltaron las tortillas

[@gvilla1986]

Pati, the batter of my chile rellenos is coming out very crumbly and falls off after frying. Any advice on what I might be doing wrong?

[@patijinich]

Do not over beat them once you add the yolks :)

[@gvilla1986]

@@patijinich Thank you!

[@karinavalencia4472]

how do you make that Rice though

[@patijinich]

Hi Karina, here is the recipe of the Drunken Rice with Chicken that I served with the Chiles Rellenos, hope you'll like it! patijinich.com/drunken-rice-with-chicken/

[@josefinapimentel4852]

Paty en Espanol por favor 🙏🏻 Me encantan tus recetas

[@ruthlilycat5671]

Usa Ud el buton de “CC” para espanol traducir.

[@josefinapimentel4852]

Ruth Lilycat gracias

[@yarylynpena1101]

Que delicia me encanta cómo cocinas eres mi favorita besitos bendiciones corazón

[@patijinich]

Aw, mil gracias!

[@lauraelena3001]

PONER SUBTÍTULOS EN ESPAÑOL Y LETRA GRANDE POR FAVOR , GRACIAS !!!

[@patijinich]

Gracias por la sugerencia Laura!

[@darlenebowers5207]

I love your family:-):-):-) you got boys

[@tonysandoval382]

I have never tried them before Pati

[@BLFulle]

I noticed there wasn't any chili added to your salsa. It's basically a tomato sauce, correct. You added the cup of chicken brother and reduced it. How much do you reduce it by? In other words should it reduce by 1/2 cup or more?

[@junib1408]

How to make homade taco sauce

[@junib1408]

What is the peppers that arnt hot?

[@patijinich]

Check out my website, I have many salsa recipes that you may like, for example this Salsa Callejera patijinich.com/salsa-callejera/

[@finnmccool7543]

"Mooshee"

[@afghanrecipe8680]

👌❤️👌💖🙏👍🏻🤞🤲🏻

[@joemusic2882]

I used the sauce to make Spanish rice and I Will also use it on the Christmas tamales. I have 2 dozen tamales I bought at a Mexican restaurant in East Los Angeles and also a quart of red sauce. However, the red sauce is way too spicy 🥵 hot. It’s so hot I can’t use it. So, I’ll use the sauce in this video instead.

[@patijinich]

When you feel a sauce is way to hot, you can add a bit of Mexican crema or sour cream and it will get milder Joe :)

[@joemusic2882]

@@patijinich Thank you for the tip

[@christinareyes6467]

My chiles always fall apart & tear after I stuff them 😔

[@tomsmedgen1034]

My Favorite. marry me!

[@edwinjerold3083]

hi pati

[@patijinich]

Hi!

[@nyc0053]

I0:35 NCREDIBLY MUSHY 😄

[@henrytrevibenvez6380]

My grand MOTHER😭😭😭