Pati Jinich - Mac-N-Cheese Mexicano

One of her favorite "Mex-Americana" creations for her boys, Pati walks us through her Mac-N-Cheese Mexicano recipe. She amps up the Mex by adding poblanos to the sauce, and there's bacon to make it even more over the top. Recipe is available here: patijinich.com...

[@finnmccool7543]

Oh, Pati! You make my heart "mooshey"! Such great recipes!

[@R8RsYF]

I just love when she says MOOSHY, I can't get enough of her accent!!

[@angham3829]

Blessed to be a blessing. Glory to God.

[@stephanies8010]

Almost every episode. I love it!

[@IrmaGonzales-d8m]

I am hungry now....looks absolutely delicious. Enjoy❤

[@Dan-uu1ys]

I love Patti's kitchen.. I watch it every time I come across it on PBS!!!!!!

[@saraszajowitz7763]

Me encanta cuando hace las recetas su s resetas son exelente, y sabrocisimas ,gracias Pati

[@patijinich]

Gracias a ti por seguirme Sara!

[@palo011]

Whoa, I was just thinking today about how I wanted to make MacNCheese but didn't have a good recipe. Then I started wondering what a Mexican MacNCheese would look like. Pati, you read my mind! I'm definitely making this soon.

[@sydneynikkel7446]

This Mac and cheese is soooo good! I’m so happy you shared this wonderful recipe with us, thank you!

[@FemiNelson-sb1em]

Patì, que hermoso sus aretes! 😊 ❤ "Isa"

[@debraobrien8749]

This recipe is heaven on earth. Thank you Pati.

[@rociolozano2067]

Esta receta la.vi en tv deliciosa no es como las demás. Recetas es especial Exelente idea. Hermosa Paty.saludos. desde los Ángeles.california de una catalana que la admira. Bye 💝💖😊🙋🌹👍😘🌷

[@arturomolina3046]

Although I dont eat pork I'm making this. dig the cheesiness, especially the anti soggy zucchini part. love your videos ❤❤❤

[@susenjarvis8281]

Looks yummy

[@mikegoddard40]

I love watching your show the food looks awesome 😊

[@patijinich]

Thank you so much 🤗

[@tinabilledeaux7033]

I enjoy listening to you and you make delicious looking meals. Plus I learn a lot, thank you

[@patijinich]

Thanks to you for following!

[@cmh8863]

I just love her!!

[@richardmeyer4859]

Pati, this recipe is amazing! ¡Es Muuuy Rico! I didn't want to strain out all the goodness of the Poblano pulp, so I roasted 1 clove garlic + the poblanos until charred + soft, removed seeds, + blended with the milk until liquefied. I used Mex. Cheese blend + some swiss cheese, and WOW, Qué sabor riquísimo¡! Muchísimas gracias, querida. It makes SO much I had to freeze some leftovers 😘😋 Besitos de Liz.

[@patijinich]

Great job!

[@richardmeyer4859]

@@patijinich I defrosted the container of leftover casserole and heated it up on the stovetop with a little milk, and also added some pepitas (green Mex. pumkin seeds) for some crunch, and it was fantastic! The leftovers didn't taste as spicy, but still muy rico! This Mac + cheese dish really freezes well. Thanks for your great recipe. This summer I will add the corn + zucchini like you did. 😋 Liz.

[@carmenquijano3939]

Pati como siempre, todos tus platillos son deliciosos.

[@concepcionjacomegarcia2223]

Me encantó tu receta con chile poblano, se ve deliciosa gracias Patty.

[@alannao2535]

Thank you so much for the recipe!!! Today when I saw your video it inspired me to make The Mac n Cheese!! It came out pretty well and my mom, and brothers loved it.

[@patijinich]

Great job!

[@marciabramson6194]

In earlier shows, her boys would tease mom re Mexican accent. Her pronunciation is excellent. Just so cute ,,,,, different! I also love how easy it is to read Pati's lips.

[@richardpetrey2010]

I watch you all the time. Love this recipe, can’t wait to try it.💖💖💖💖💖💖💖💖💖💖💖💖💖💖

[@patijinich]

Hope you'll like it!

[@Qlachingaga]

Ayy me encanta el Mac & Cheese y tu versión wow yumm yumm yumm! Gracias Pati ♥️🌹♥️

[@vt-yp7yq]

OMG, this looks amazing. I have to make it.

[@pilarcontreras6310]

paty me encanta como explicas tus recetas te felicito, cómo puedo o donde puedo conseguir tu libro de recetas? o mejor DVDS. Dios te bendiga.💝

[@RicardoRodriguez-ik8wh]

Outstanding!

[@AndySaenz]

I want it to have a little kick to it, so I'm going to leave some seeds in the poblano peppers when I make this! Soy un hombre Mexicano, y me gusta mucho la comida picosa. 😋🇲🇽

[@christinabonnell7953]

that looks so good i will have to try serve with chicken

[@rosalindalemus6185]

Hello Pati, Thank you for your delicious recipes! What kind of pot is the one you use? I would like to get one😊 Gracias

[@QueenB7561]

looks easy n very good!

[@SofiaLopez-vf5fg]

New in this Chanel I really love it 👍👍👍👍👍🌻🌻🌺🌺🌺🌸🏵️🏵️🏵️🏵️👍👍👍👍👍👍

[@josephhaynes3017]

Delicious 😋

[@marciabramson6194]

Yum 😋 yummies! Spiced up mac & cheese ,,,,,, perfect for a crowd. My issues are re chilies. Not educated enough to buy them, or how to properly use. Also ,,,,, Would like to know what type of oil Pati used making that spicy fried chicken recipe? Peanut or canola maybe. I rarely deep fry anything. ((never)) 😒 What does one do with leftover oil?? Big mess.

[@patijinich]

I used vegetable oil Marcia.

[@marciabramson6194]

@@patijinich Oh hi Pati ,,,,, ! Thank you kindly for wondering re fried chicken oil. Appreciate that. Looking forward to your new cooking season on CREATE ,,,,,, UR sooo talented!! Easy to 😋 drool with everything you fix. Lucky family!

[@apoiantedeverdade1318]

pati why don't you past you're whole show pati's Mexican table on you tube I like you're show a lot pls thank you.

[@blessingsandpeace3937]

Wonderful cook

[@lindastrous5243]

Yum!

[@thomasvinson1227]

Love it

[@marielouis2963]

I like pati mexican food.

[@donr6406]

OMG. I wanna eat some of that,,,NOW :D

[@brentivey9819]

I will make this....YUM !!!

[@pilarcontreras6310]

pati por favor ponga la receta de os camarones al coco y salsa de mango porfis, porfis! !!! y también la ensalada de manzana verde, jicama y chayote. por favor gracias de antemano y gracias por cocinar y explicar la admiramos muchooootote.😘. una pregunta? siempre la vemos disfrutar la comida en sus viajes que por sierto son lugares hermosos como yucatan, merida, y otras partes de México, México tan hermoso, buen la bemos comer delicioso, cómo ase para no ponerse gordita porque se ve muuuuuuucha bien.👍

[@kidsllltuber7834]

That looks beautiful

[@lonestartropicalstx]

Viva Mexico!

[@annielinkous9685]

OhMyCravingLol😁😁😁😁😁👍👍👍👍👍Amazing!!!

[@finnmccool7543]

I looooove the way you say "mooshey"!

[@daphnerodriguez9980]

YUMMY 😋 MEXICAN MACCI AMAZING THANKS YOU GOODNESS 🌟 WOW! BELLO ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@honoviolney6025]

Gracias #PatiJinich 🤗

[@sahej6939]

How come you don’t roast the chiles first?

[@patijinich]

I did not do for this recipe, but you can go ahead and roast them first :)

[@joannamcelroy8067]

Patti ,I was at a Mexican restaurant, gave me small bowl of sauce to put on my tocos, it look like Italian salid dressing ,but it was amazing, do you know what it is ???

[@roseandstem8054]

What color?

[@Eagle00pr]

Definitivamente ya cambié mi receta de Mac and Cheese... la próxima vez que haga va a ser siguiendo esta receta.

[@digitalmorgan]

Excellent! suggestion: whenever i cook pasta, i don't add salt to the water...the theory being that the salt toughens up the pasta. Ever since I read that, I've waited until after draining the pasta to add salt.

[@goldenages7089]

I cant get poblano peppers where i live. can i use paprika or bell peppers?

[@erinwalker6185]

If you really want to amp up the spice,use pepper jack cheese in this.

[@adlyncardona6280]

Hi patty me enchants los detailed que tienes para que la gente entiendan

[@clarafierro9394]

delicioso!

[@neite69]

Pati junich Mac and cheese I would like to make that one day

[@jennifermccabe5736]

yum

[@cesarcastaneda9631]

yum!

[@liannebedard5521]

They are all so slim…after eating these dishes? Must be getting a LOT of exercise.

[@notomatoesbbq]

The sauce broke because she baked it. Just broil it instead.

[@lazio7495]

Do you need a dishwasher? 😊👍🤠

[@AndySaenz]

Mooshy! 😂

[@IrisMG]

Mooshy anything is bad! 😁

[@tomconley4976]

Pati, please leave your husband and marry me!

[@rosewood2058]

Hahaha 🤣

[@Qlachingaga]

Tom Conley 😂😂😂😉👍🏻

[@weirdchris3560]

No pickled Jalepeños?

[@carmen0077]

TOO MUCH CHEESE.

[@veda2208]

You can never have too much cheese ! 😤jmo :)