Pati Jinich - Spicy Southern Fried Chicken

Who doesn't love fried chicken? Pati spices up classic Southern Fried Chicken with a chipotle buttermilk marinade, a chile de arbol and guajillo marinade, and a drizzle of habanero honey. Her recipe is available in English and Spanish, see below...
English: patijinich.com...
Spanish: patijinich.com...

[@dovadad4469]

I love when you are cooking with your sons. I cook with my girls and when they hum or make noise eating it is so satisfying. I feel like I'm setting them up for later.

[@MikeM-of2if]

You are so fun to watch, food is something that can bring people together no matter their differences. I hope you never stop making shows/videos. Keep up the awesome work. Best wishes to you and your family!

[@veronicagp.2833]

Great mother great son's, God bless you all💗🙏

[@josephburroughs7306]

Wonderful chicken 🍗 recipe 😋😋

[@nettiesantos4664]

I love your vocab. How you describe items are so enticing.

[@bjodaddyo]

Pati you are a Real Sweetheart. Thank you for sharing your love thru sharing your recipes. May You Be Blessed Always.

[@bobking3730]

Los tres hijos más afortunados del mundo.

[@ModestMom2009]

My favorite Chef! Love all of your videos!🌞

[@klondikeone3413]

Oh I'm so going to make this. I love your son helping, you are blessed

[@krystalcastillo4537]

So EXCELLENT PATI ! GOING TO MAKE THIS SOON ! LOOKS SO DELICIOUS! I'M YOUR BIGGEST FAN!

[@maryomran8047]

Hi you always cook with love thanks

[@patijinich]

Thanks to you for following!

[@AndySaenz]

Her sons always show up when she’s making food, LOL. 😂

[@annhutcheson5770]

NO body cooks like Mama does. 😉

[@rociogutierrez2308]

Hola, me encantas sus recetas, son sencillas y deliciosas, gracias, saludos y muchas Bendiciones 😊

[@daphnerodriguez9980]

YUMMY 😋 THANKS YOU GOODNESS 🌟 AMAZING SOUTHERN MISSISSIPPI DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨❤️🖤💚🤎 FAMILEY , PATIS,

[@marianaaragon7280]

Que delicioso se ve!!! Lo tengo que hacer!!😊😊😊

[@K1k05]

👍🏼More... Love PBS but KZbin gives you a greater audience... Keep it up 8^}

[@rosarioalvarado4667]

Pati, me incantan tus blusas!

[@andrewcamarillo6391]

thanks Pati, I will try this recipe this weekend!

[@angelalpena6707]

Fantastic! ❤

[@deborahsalazar3252]

Love to follow your show and recipes

[@Dr.Grafenberg]

Beautiful!

[@abigailjimenez2148]

Imma have to cook this one day pati y alan delicious n spicey

[@santana898989]

Gracias Pati.

[@iluvfood12]

Thank you for the recipe

[@luv3pugs]

My mouth is watering!!!

[@VanillaMadeleine]

Wow! Amazing!! :)

[@tj-kv6vr]

seems like a very nice Mother

[@patricksullivan9951]

now that looks tasty...

[@anikfranco8792]

Hola soy nueva suscribtora

[@isabelmartinez_22]

Hola Pati! Tus hijos hablan solamente inglés o también español? Lo pregunto porque entienden perfectamente el español cuando les hablas. A mi hijo le estoy enseñando español, tiene solo 8 años, pero como es de necio al no querer aprender 😅

[@andresmendez2056]

🇲🇽❤🐔🐔❤🇲🇽

[@jameslaborde2882]

Can you bake it instead of frying?

[@KizoneKaprow]

Yes. Recipe here: cooking.nytimes.com/recipes/7264-buttermilk-roast-chicken

[@steel9624]

2 dislikes are gordon ramsay because he lost the throne

[@veda2208]

He’s cute 😊 , you get to lick the bones lol 😂

[@danhill6333]

I'm going to need a bigger and better kitchen. Se ve delicioso.

[@mariselabravo5669]

Can you do this with boneless chicken?

[@Mamamiaia-2015]

Sure, why not?

[@TheFXofNewton]

Of course, cooking times will need to be adjusted according to the size you're going for. For instance, if you pound a breast into a thin steak, bread it, you can cook it in maybe 1 tbsp oil and 1 tbsp butter or 2 tbsp margarine in a non stick pan. I'd add another tbsp of oil for cast iron. Personally I like coconut oil. Oil helps keep the butter from burning, especially beyond medium heat(I usually cook meat at medium high). Anyways, about 4 to 6 minutes a side in a saute pan works great without having a gallon of oil sitting around that's going to go rancid once cooked with.... I really don't understand home deep frying. I really suggest avoiding such foods, pan fried is so much better, especially with the real butter adding so much flavor! It's not great for whole pieces. But it's great for 'patties' or nuggets. You can also oven bake or air fry breaded chicken. I really don't like most deep fried food because it's just too greasy unless it's cooked to perfection, even then it's still pretty greasy. Plus most use cheaper blander oils. I love the flavor of coconut and sesame seed oils, in particular. Forget about canola and olive or soy. Go lubricate a machine or something. Bleh. There are some good olive oils, but most are just bland fat. This is important. Fat shouldn't just be a lubricate but part of the flavor in your dish.

[@yeshuaadoneinu436]

What chilies are they?

[@KizoneKaprow]

I'm making this tonight. Don't you wish you were me?

[@manuelhermosillo5557]

Pase las recetas en español

[@patijinich]

Claro que si Manuel, estan todas en el sitio patijinich.com/es/ y aqui te va esta en particular: patijinich.com/es/pollo-frito-a-la-mex/

[@tinahillsdon2776]

does everything have to have chillies in it that you cook

[@patijinich]

Not everything, but a lot! Just love chiles, what can I say?

[@talkdattrashimmapullyacard4396]

@@patijinich just like us down south african American southerners love our fried chiccen 🍗