Pati Jinich - Mole Verde with Pork & White Beans

Pati makes a Mole Verde that will change what you think about Mole. It's light and bright with layers of flavor from tomatillos, fresh chiles, and green herbs. Her recipe is available in English and Spanish, see below...
English: patijinich.com...
Spanish: patijinich.com...

[@weirdchris3560]

Pati you probably dont read this but you have the most aesthetically pleasing and functional kitchen I have ever seen.

[@FemiNelson-sb1em]

Pati! No se imagina lo contenta que estoy en ver su programa. Como ya no tenemos cable, y tele regular ya no existe, especialmente donde vivo. Gracias Gracias por llegar aqui con YT. Eres un tesoro y que guapos sus hijos. Que Padre Dìos la Bendiga y ampare siempre. "Isa"

[@patijinich]

Que amable Isa, mil gracias!

[@beneichenberger3541]

Made this tonight. Holy Moses…..so good. Will be sharing with friends and farm crew. Thanks so much.

[@patijinich]

Yay! Happy you liked this recipe :)

[@titirocha2182]

I have made this recipe twice now and it is sooo good! I used pork shoulder and I even found the hoja santa in a Mexican grocery store, It gives this mole a wonderful aroma and a special enhancement. My boyfriend is Mexican and he was impressed by this dish, he said: it tastes like a pozole verde, yummy, when are you going to make it again? so, it was a big hit 😍

[@robylove9190]

Hi Pati. I just found your channel and it makes me very happy. I used to watch you on TV but, I don't have TV now. It is wonderful to be able to get your recipes again. Have a wonderful day!

[@stamez3889]

Pati i just love your show!! Im so glad i cane across your youtube channels. I record your tv show faithfully. So glad you are sharing your talent, skills and knowledge with the world. I am grateful. ☺🤗😊

[@conniebeal6000]

Love your description of Mole.

[@scottkeese6775]

patti is a pro.

[@FemiNelson-sb1em]

Hmmmm, I can actually enjoy the aromas of all the lovely delish seasoning & simmering. Que rico aroma Pati, y el sabor, ni se diga! Buen Provecho gente. "ISA"

[@leslieperalta1581]

Pati is a joy to watch, I like her show with her boys too. Great authentic recipes.

[@patijinich]

Thanks so much!

[@jafo1265]

This is outstanding. I liked it with pork and my wife liked it with chicken. Was able to find both spices dry in Madison, WI. Thanks Pati, we'll make this one for years.

[@patijinich]

Glad you enjoyed it!

[@aracelirodriguez8774]

Pati is an excellent chef!!!😀😀😀😀

[@rochxoxo]

This was the very first episode of Pati’s Mexican Table I watched.. Love this recipe and have made it several times. Thank you, for making cooking so fun, easy and tasty.

[@patijinich]

Glad you enjoyed it!

[@claudiasullivan2727]

Love tomatillo...especially with pork

[@thomasgarcia7496]

Awesome meal first try came out GREAT the whole family loved it it had a lime taste not sure how that happened 😊 I did not add lime to dish put all the spices even Hoja Santa

[@rociolozano2067]

Hola Paty. Deliciosa receta me gusta Saludos desde.los Ángeles California 💝🌹👍👑🙋bye

[@susenjarvis8281]

Looks yummy.

[@aurorahowlett4420]

¡delicioso! Muchas gracias, paty

[@finnmccool7543]

She didn't say "mooshee" this episode, but another awesome recipe from Pati. What I love about her recipes is that you can riff your own style off of them.

[@sergiocardenas9324]

What a fantastic recipe! Need to make this - thank you, chef!

[@jaimesimonsr.zeledon9121]

Que deliciosos Paty,este fin de semana lo hare para mi familia,gracias por tus recetas,

[@mikewilmoth9652]

Looks delicious

[@hildasanchez9243]

Tengo que probarlo se ve delicioso........gracias por compartir la reseta un saludo y bendiciones

[@mirtham2372]

Aren’t we supposed to soak beans overnight? And if not, then is it because of the type of beans you’re using? What is the name of the white beans you’re using? Navy? Great northern? Cannellini?🤗🤗🤗

[@desmofan1864]

Teri San Soaking the dry beans beforehand helps to reduce your cooking time once it hits the pot. It's somewhat intangible to describe, but I kind of like that extra "low and slow" from the longer cook, if that makes sense. :)

[@roseandstem8054]

Ugh

[@gmarco98248]

Muchas gracias Paty . Se ve delicioso.

[@Shroomunati]

Wooooooo James Beard winner!

[@roseescobedo5919]

Hi Patty, I've made green enchiladas but never pork with green mole. I can hardly wait till I put 2gether. Thank U for sharing! Bueno!!

[@TracyD2]

Ahh glorious food 😌

[@rociolozano2067]

You cook so great! You're so creative and it always looks delicious. I love the way you cook. Thank you for sharing your recipes. Greetings from los Angeles.👍👑💝🌹🌷🌞⭐😘🙋bye

[@Hotstuff2417]

Jeremie M.- Since COVID began my husband found your cooking show and immediately knew I would love it! I grew up in LA and have always had a great love for authentic Mexican food. It is harder to find it in Minnesota where I live now. Thank you for all of your beautiful recipes. I love spending the day in my kitchen cooking your amazing food. Thank you so much for guiding me in my passion for cooking. You make my day when I cook with You! You have such a fun , enthusiastic and wonderful way about you. I love how your boys join you sometimes. Your food is Love!

[@annacastillo1663]

Thank you for sharing! God bless you! You are gifted beautiful lady:)

[@joexg50]

Looks absolutely delicious I bet !!! Love Chile Verde

[@irmasanchez6605]

hola y quedeliciosa comida

[@bigman860]

😎👍hola from California very good video!

[@michaelwilmoth1018]

looks delicious

[@analizbecerra7181]

Hola hola dónde puedo adquirir tus libros se que tienes varios pues yo te veía por pbs pero dish me parece q no lo tienes

[@donnaharris7553]

This is my favorite, Thank you.

[@willchatman8935]

She is so beautiful, great recipe

[@Crissy_tina]

I've never heard of this dish! 🤔

[@patijinich]

Hope you decide to try it, is really delicious!

[@rafabonati7757]

Hi Pati, I normally don’t like garlic in my food. In fact, I think my body tries to rid itself of garlic residue as fast as possible. It seems like the use of garlic has increased significantly in the US in the last 20 years. I find it being over used by so many restaurants and in home cooking, and for me, the taste and smell ruins the foods. Are you aware of any garlic substitutes for recipes? And do you have any advice for cooks and chefs regarding the overuse of garlic? BTW, I think Juju may be quite the chef someday.

[@orlandoavalos76]

Wow...!!!

[@rochim.1192]

Do you have a recipe on how to make Birria...ando super antojada!😍

[@gmcjetpilot]

Patti great... the background music is too loud... I love your voice...

[@daniellogan3085]

So perfect

[@caraarlenebolton]

Would chicken thighs work? I want to make this for my family, but my father in law is Jewish.

[@patijinich]

Aboslutely Cara, go for the chicken and enjoy!

[@chezuzinferno55]

I miss ur cooking :(

[@lauraelena3001]

PONER SUBTÍTULOS EN ESPAÑOL. Y LETRA GRANDE POR. FAVOR , GRACIAS !! !

[@walkingmckinney]

Can you please explain why you “shock” the salsa?

[@maem7636]

⏪💙⏩⚜👍👍⚜⏪💙⏩ " Thanks, Pati, for sharing this recipe with your viewers. God bless you, and your family, in Jesus' name ! " ⏪💙⏩

[@azmendozafamily]

Hoja Santa translates to Holy Leaf.

[@emmgeevideo]

Pork butt and pork shoulder are the same thing.

[@thomasabraham2895]

Cuando hablas en ingles me duele la cabeza