Patriotic July fourth Layered Red White & Blue Jello Cups Dessert Recipe

#fourthofjulyjellocups #redwhiteandbluejellocups #virtualkitchenwithlaura #layeredjellocups #patrioticjellodesserts
Hey guys, I hope you all are having a great day! Thank you for watching my video. These Patriotic July fourth Layered Red White & Blue Jello Cups Dessert Recipe are so fun to make and even more fun to eat. Even better are these Patriotic July fourth Layered Red White & Blue Jello Cups Dessert topped with Cool-whip and sprinkles.
Links
sprinkles amzn.to/2ScCnJW
piping bags amzn.to/3x8bFAI
piping tip amzn.to/3pyQhC5
flag picks amzn.to/353Fjeq
plastic cups amzn.to/3w72vob
water glasses amzn.to/34Ysnqn
Jello
Red amzn.to/3isf3CE
Blue amzn.to/2TeWKWE
Gelatin unflavored amzn.to/350C5s9
measuring cups amzn.to/3zeAY6f
1- 6 ounces red Jello any flavor
1-6 ounce box blue jello any flavor
4 envelopes Knox unflavored gelatin divided
1-14 ounce can sweetened condensed milk
Cool-Whip
sprinkles variety
1 box red jello with 2 cups boiling water. Dissolve add to cups. Let it set 30 minutes.
condensed milk with 1 cup boiling water. Separate bowl 2 gelatin packs 1/2 cup cold water, leave to hydrate. Then add 1/2 cup boiling water to gelatin. Mix milk mixture with Gelatin mixture. Pour into cups. Let in set for 30 minutes.
1 box Blue jello and 2 cups boiling water. Add to cups let set in between layers. Let it set for 2 hours.
Top with whipped cream then sprinkles with sprinkles.
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[@beatrizpedraza9336]

How creative ...great idea!!!

[@klaudiapedraza345]

Sooo pretty!!! And great for the holiday! 🇺🇸

[@honeylarue1]

Amazing work. Looks great! 🇺🇲⭐❤🤍💙🇺🇲⭐❤🤍💙🇺🇲⭐❤🤍💙🇺🇲⭐❤🤍💙🇺🇲

[@nicolesanchez1380]

I love your Jell-O cup desserts. They look amazing 💞

[@almagarza8188]

Looks very good and refreshing.

[@linasanchez614]

Very nice and colorful!

[@monicamedina3562]

DEFINITELY going to try this recipe for the 4th of July holiday 🇺🇲 Thanks for sharing 😊

[@carrillosylvia45sc]

Awesome, love it...

[@priscillalopez274]

Looks awesome

[@watchingfromcali]

My Birthday is July 3rd, I’m going try this Jello Desert Recipe. Thank you Laura for a wonderful Fourth of July Treat.

[@VirtualkitchenwithLaura]

Well, Happy early birthday Yolanda. This is a fun treat.

[@terrygarcia8855]

You rock girl😊😊

[@linapedraza3338]

Super cute 😍

[@urthesmile4me990]

Why do you not add the 2 cups cold water?

[@TheLarizmar]

I love these they like so festive and delicious 😋 what’s the reason for using the unflavored gelatin with the blueberry jello?

[@VirtualkitchenwithLaura]

Its to thicken the Jello.

[@littlesusiehomemaker1718]

I loved your thumbnail and picked your video right away. I am surprised to start thinking about 4th of July already. But these look so pretty. I am writing down your recipe and sharing it to Facebook. I want to go get those little square cups to make them in. Thank you for a great video. I do have a question: Why do you add extra gelatin to the jello mix? Thank you🇺🇸💙💕

[@VirtualkitchenwithLaura]

Thank you

[@VirtualkitchenwithLaura]

Normally add the gelatin to thicken the Jello. Usually for pouring into 9x13 inch dish then cut into shapes.

[@littlesusiehomemaker1718]

Thank you so much!

[@darrensanchez3534]

2

[@Caleb_Mandrake872]

4:05 - What happened to the blue? It looks frothy.