ಪತ್ರೊಡೆ ಕೊಂಕಣಿ ಸ್ಪೆಷಲ್|Pathrado- A Konkani delicacy|Authentic Konkani style Recipe

[@priyakamath886]

Nice excellent. Neat and tidy kitchen.

[@varadrayashenoy2729]

😋yummy

[@sureshshenoy6393]

Nice. But why u havent removed the chilly dentoo?. Think missed to remove. Excellent receipe . I have made it with moong seed

[@RakshaKamath-bg5tl]

Ammi mersangeche chottu kanugetachi.....

[@ghararandap6439]

Hava ek ek pari Tashi ghaltha ek ek pati kanu ghaltha

[@indiraal9484]

Avanke.pole.ahale.aalkarake.angudele.akkake.olle.thanks

[@jayashreeshanbhag2572]

I'm very fond of Patrado....it's like my signature tune! We prepare with Toordal+rice , but we put little jaggery...very little. Other things remain d same..🙏

[@ghararandap6439]

Yes my grandma used to put lil jaggery it balances the taste Thank for your comments Keep watching and supporting my channel

[@vanavihar7028]

Mursange dentu kani navo thu

[@vanavihar7028]

Forty minites sijjokago sijjN jale korju khaththa

[@shailakamath6522]

Moogu galnu ,chane dhali , galnu gottha asshile.Thoridhali galnu ,pitta phanna galnu kartha munu gothna asshile.Thank you Maayi .

[@ghararandap6439]

Try karyanchi Chang jatha

[@realityprs]

It serms yu have rnough space in your compound where yu can grow enough patrode pan or marvala pan and make patrode weekly twice. Arabi samall or big also can be grown. Maddi pan also suitable. When youtake next vidieo pl ahow that back side of where you are standig i shold see plants grown

[@padmavathipai8998]

Mirsange dentu kadu nave ani patrodo 10 minuteni shitve

[@ghararandap6439]

10 min sijjani jalari vapas 10 min sijjoche

[@ushatelang8834]

Mirsange dentu kadu naave mayi

[@ghararandap6439]

Kadyet..hava ashi ghalche

[@indumathinayak7175]

10 minutes sijjailari pavtha ve. Kurju kaina ve.

[@ghararandap6439]

Pannavairi depend jatha Ek ek pana vaggi sijtha , ek eka kitle sijailari khorju katha