Patta Gobhi ki Sabji like Never Before I Cabbage Recipes I पत्ता गोभी की सब्जी I Pankaj Bhadouria

Patta Gobhi ki Sabji like Never Before I Cabbage Recipe I पत्ता गोभी की सब्जी I Pankaj Bhadouria
Here is a Patta Gobhi ki Sabji like Never Before! When you make a regular cabbage recipe, no body enjoys it. But everyone enjoys the Manchurian that is made of the same patta gobhi!
So I am sharing with you today, a unique patta gobhi ki sabji that is made of cabbage rolls. The cabbage leaves are blanched and layered with a besan paste and steamed. And then they are added to a butter masala style gravy. The result- a unique cabbage recipe!
Do try out this patta gobhi ki sabji and let me know how you liked it!
Timeline:
0:00 Intro of patta gobhi ki sabji
1:07 Removing cabbage leaves
2:00 Blanching cabbage leaves
3:23 Preparing butter masala gravy
4:30 Preparing batter for cabbage roll
5:12 Preparing cabbage rolls
6:25 Cooking cabbage rolls in gravy
8: 49 Plating of patta gobhi ki sabji
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Recipe :
Patta Gobhi ki Sabji
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
1 cabbage
2 onions, sliced
4 tomatoes, sliced
7-8 garlic cloves
2” ginger
2” cinnamon
5-6 cloves
2 green cardamom
3 tbsp oil
2 tbsp butter
1 cup besan
1 tsp turmeric powder
2 tsp red chili powder
2 tsp garam masala
Salt to taste
¼ tsp carom seeds
½ cup tomato puree
1 tsp Kashmiri red chili powder
A pinch of sugar
1 tsp kasuri methi
Method:
Remove the cabbage leaves. Cut off the thick stem. Blanch the cabbage leaves and set aside.
Make a thick paste of besan, carom seeds, ½ tsp turmeric powder, 1 tsp red chili powder, 1 tsp garam masala powder, salt to taste. Apply the paste on the cabbage leaves, fold each leaf to make a roll. Prepare all rolls.
Steam the rolls for 10-12 minutes or till the rolls are firm.
heat oil in a pan. add the whole spices and allow to splutter. Add the sliced onions and sauté till lightly golden. Add the powdered spices, sugar, salt to taste and mix in. add the sliced tomatoes and mix well. Cook till the tomatoes are tender. Cook and grind to a smooth paste with ½ cup water.
Heat the butter. Add the Kashmiri red chili powder and mix. Pour in the prepared puree and cook with ½ cup water till the oil comes on the surface. Place the cabbage rolls in the pan and cover and cook for 3-4 minutes. Top with kasuri methi and serve.
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[@sudhaawasthi8241]

Very unique recipe thanku ma'am

[@urmishah2070]

Excellant Recipie....Thank you so much ❤

[@ubaidullahmehmood745]

Nice recipe. Thanks for sharing

[@tankgaming3962]

Nice recipe for everyone

[@monikashah185]

Tasty Tasty recipe

[@divyasolanki5548]

i made this recipe today it is soooo yummm... could never thought ki pata ghobhi ase bhi bn sakti h

[@doortonaturefoodnmore9447]

Super Vegetable ,,👌👍

[@rajyashreepande4269]

Good idea.

[@kantamahtani1738]

Amazing.......yummy... thanks for sharing 🎉

[@anitashukla9482]

Mam looking yammi❤

[@ushanagrajiyer458]

Best.

[@harinderjitkaur-qh9ke]

Very right about kida pata gobhi me mene bhi suna ha

[@harishnegi0903]

Wow......yummy yummy 😋

[@anayaha9761]

Good I like your all dishes ❤ apki tips lekar Jo b banati hoo all says amazing

[@dhanamgovindarj2560]

Very rich and yummy

[@asokekumarlahiri3576]

Nice recipe

[@SamiraBhagvat-ft5mk]

Mast, like veg Patiyala 😊

[@shankarmukherjee8472]

Really very innovative recipee of cabbage madam 🙏

[@salmaabdulmajeed9888]

Very yummy, super twist to normal recipe.

[@amoghsharma58]

Nice 👍

[@perceptions-wq5ro]

Will try. ThQ. Mumbai

[@santoshgoel419]

Very nice

[@nasreenkureishi2869]

Mashallah you are a genius frm Karachi dha

[@raghavendrab8037]

Very very nice

[@badarpurschool9618]

This is very nice 🎉

[@chirashree0309]

Mouth watering recipe ma'am. I have tried cabbage rolls previously but not in butter masala style.

[@user-cp8mn4yw9d]

Nice !

[@user-pz9yw7vv9i]

U r lefty wow lucky u r

[@sharmishthabanerjee6852]

awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please

[@SanchitaDasmajumdar]

Hello mam One process i prepare Cut into big pieces Not a single leaf but a bunch Second step boil it Adding salt And garlic Then remove it from water and rest it for few min allow it to dry Masala i prepare Zeera ,ginger, tomato, green chilli,and a spoon of khus khus and little coconut and grind it well. Adding little salt and turmeric powder on those cabage saute it For little while. Mean time masala is cooked Adding a cup of milk and little water In it When it starts boiling put this cabbage And if little water is required For the gravy Then adding hot water mixing with milk In half and half ratio Then adding in the gravy. Finally adding roasted zeera and sauf powder mixing with a spoon of ghee. The recipe is ready.

[@ramadixit571]

Nice, than roll recepie

[@SanchitaDasmajumdar]

@@ramadixit571 thanks

[@asharkhan6091]

😍😍😍😍

[@samnanshabir8842]

Mam I love your cooking plz make soup someday

[@cookingqueen2967]

Nice

[@sreedevimylavarapu1639]

Pankaj mam, it's a really unique recipe, but as you told with a combination with matar and aloo, we prepare it 😊

[@joyitaroy6053]

Madam, my mother prepares this dish in winters, we call it cabbage rolls in butter masala. My mother ries the cabbage rolls after steaming them. Madam, a suggestion only, we add kasuri methi to the gravy and let the gravy simmer till the kSuri methi flavour blends well with the gravy and then we dip the cabbage rolls. You try it. The gravy will taste too good. My nother adds paste of presoaked kajus ti the gravy, grinding them alongwith the fried tomatoes onions garlic ginger cinnamon and black cardamom.

[@sumanjain4979]

The cabbage rolls seem so much like Gujarati patra

[@barinderkaur317]

We also cook arbi patta like this. Nice recipe.

[@shadsgarden]

Rikwach bolte hain hmare taraf

[@jincymathew1204]

We cook with green gram Or with Coconut in Kerala

[@MamtaVaghela-ff8pk]

Mere husband bhi nahi khate hai ye pata gobi i will try surely and phir mein rewies dungi

[@anitakumar4759]

jarur*

[@sonali3658]

Mam pease suggest some protein snack for kids

[@sumanpanchal7994]

Hi mam, i m big fan of your's . Pl aapka kitchen tour pe ek vdo banaeye. V all like to no the best way to organize kitchen ie groceries and utensils and all gazette. So that v can make max use of it with out wastage yet no shortage. Thex 4 all superb recipes. Lol ❤❤😊

[@rekhasoni6144]

Ma'am hum to same trekkie sei arbi kei pattie bnatei hei ,bus greve bit different.

[@jayatighosh2963]

Kindly show teach UP waley famous ghughri

[@LaxRelax_BeFitBeHappy]

Very impressive recipe Panjak ji! You truly are a very talented chef! 🧑‍🍳

[@user-bc1qk9rp9m]

Right 👍

[@hariharankrishnan2202]

Subji to banta hi hi Lekin ap bai hath ke subji katne ka style ko dekte rahe jate❤

[@bittuupadhyay7466]

🎉

[@kalpanadevani3825]

Please put a video of paratha, which contains various vegetables,. Butchon ko vegetables ke fibers etc milen. 🎉🎉

[@Parth_.x1]

⚡

[@minalnaik1728]

We make sanna polo - gsb recipe

[@renisingh6045]

Hlo mam...agar sambhar mai khattapan Jayda ho gya to urgently use km kese kre

[@tankgaming3962]

Mere ghar pe 3 prakar kee recipe ban it hai pasta gobhi se

[@akshayarao663]

Mai patta gobi dosa banathi hu madam

[@user-kp9fq5un1i]

Hum to simla mirch ke sath banate h

[@user-ok3pm2kd2v]

Mam roll kitina time steam Krna hai

[@krishvenkat7034]

Chef Pankaj, Ive noticed that u never reply to some seemingly genuine queries...

[@KishorKumar-en5xo]

Pls nonveg recipe banavo sis😢

[@zabook11]

Shayad multigrain flour will be better than besan

[@skulkarni3018]

इसे तुर्की में डोलमा कहते हैं l वहा की यह बहोत पॉप्युलर डिश हैं

[@manavrao658]

My sister was your student in cms

[@KrishnaGupta-ju8tr]

Hello pankaj jee ,kindly share the exact amount of ingredients too , thank you !

[@masterchefpankajbhadouria]

All mentioned in the recipe shared in the captions.

[@tankgaming3962]

Meme Siri gobhi air paneer manchurian suna tha

[@nasreenkureishi2869]

I 2as born in Bombay cadell Rd chivaji

[@archanajain5707]

Madam i have one query how your gravy get thick without using cashew or watermelon?

[@masterchefpankajbhadouria]

Onion and tomatoes paste make the gravy thick

[@sonalsahay2178]

Anokhi recepi... I had never seen before

[@roshanigupta889]

Sadi sabji ...hum banate he😂

[@anitakumar4759]

Hello Mam main sabse pahle toh aapse yahi puchhungi ki bahut se log ye kahte aur maante hain ki patta gobhi mein ek kidda aisa hota hai jo ki marta hi nahi hai pakane se bhi aur brain mein chala jaata hai toh mam aap bhi ye bataayen ki iss baat mein kitni sachchi hai.....hum bhi bahut pasand karte the band gobhi ko .....lekin ye sunne ke baad humne issko banana hi band kar diya hai mam.....mam aap iss topic par bataaiyega jarue ki kitna sach hai ye ssb🙏🙏🙏🙏🙏

[@learnwithishan3881]

Aisa hota to patta gobhi bazar me milti hi nahi

[@Chefmanikpuri]

Boil kr lo 🤪

[@Imsara491]

Ye kida marta nhi hai pakane par bhi,

[@Imsara491]

Aur ye sahi baat hai, humare yahan ek case mila tha, bachche k dimag me chala gya tha, ct scan se pata chala

[@Uzer783]

​@@Imsara491vo khida us bacche ka dimag ka khida hoga😂😂😂😂😂😂

[@learneverydaysomething]

Maam are you lefty Im lefty People means my relative talk behind me becoz im left

[@Avani_anil_bhopale]

Very nice mam. Main bhi ise matar,gajar aur aloo ke sath bana thi hain

[@joyitaroy6053]

Fries, not ries.

[@wahidakhan2651]

Yah Turki ka copy

[@ramadixit571]

Yh itni bkwas karke time waist karti hain

[@shwetatagde3378]

So boring, lamba n tiring

[@sanaaafreen7744]

Nothing is true abt kida.sb bakwas hai.....

[@shyamlata1430]

Nice recipe

[@akshabajpai7143]

Nice 👍

[@kajalkaswala4481]

Very nice

[@fromrushhour]

Nice recipe

[@santoshgoel419]

Nice recipe

[@sadhnashivdashni]

Nice 👍