Pattanam Pakoda in Tamil | டீ கடை ஸ்டைல் மெது பக்கோடா | Medhu Pakoda in Tamil | பட்டணம் பக்கோடா

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Spiceindiaonline

Spiceindiaonline

Күн бұрын

#medhupakodarecipe #methupakoda #pattanampakodarecipe #medhupakoda #spiceindiaonline
Medhu Pakoda Recipe in tamil | Pattanam Pakoda Recipe in tamil | How to make medhu pakoda | பட்டணம் பக்கோடா | Methu Pakoda in tamil | Medhu Pakoda seivathu eppadi | பட்டணம் பக்கோடா செய்வது எப்படி | மெது பக்கோடா செய்வது எப்படி
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⬇️⬇️⬇️Detailed Written recipe in English
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pakoda seivathu eppadi / pattanam pakoda recipe in tamil / madras pattanam pakoda recipe / medhu pakoda seivathu eppadi / methu pakoda recipe in tamil / medhupakoda tamil recipe / how to make medhu pakoda in tamil / teatime snack medhu pakoda recipe / easy teatime snack recipes/ tamil snack recipes / teakadai snacks recipes / teakadau pattanam paoda recipe / tamil recipes snacks / kids snack recipes in tamil / vengaya pakoda recipe in tamil / tamil cooking videos / easy tamil recipes / evening snacks tamil / சுவையான பட்டணம் பக்கோடா / மிகவும் பிரபலமான சென்னை மாலை நேர சிற்றுண்டியான பட்டணம் பக்கோடா / பட்டணம் பக்கோடா செய்வது எப்படி | மெது பக்கோடா செய்வது எப்படி / #மெதுபக்கோடா செய்வது எப்படி / #பக்கோடா / ருசியான டீ கடை ஸ்டைல் மெது பக்கோடா
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Ingredients
1/2 cup rice flour / arisi maavu
1/2 cup bengal gram flour / kadalai maavu
1/2 cup roasted gram flour / pottukadalai maavu
1 tablespoon butter / vanaspathi / shortening anything works (at room temperature)
1/4 teaspoon baking soda
1/2 cup water approx
1/4 cup Onion (sambar vengayam / pearl onions ) 1/4 cup roughly sliced
1 teaspoon green chilli minced
1 teaspoon ginger minced
1 teaspoon red chilli powder
1/4 teaspoon asafoetida / perungayam
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1 teaspoon salt approx , add an extra pinch
1 tablespoon coriander leaves chopped
6 leaves curry leaves chopped
1 cup oil for deep frying
Instructions
Take butter and baking soda in a bowl and mix well with your hands to make a smooth paste.
Add in the rice flour, gram flour and roasted gram flour along with salt. Rub well to combine them to form a crumbly texture mix.
Assemble all the other ingredients - whatever onion you use, try to slice them thinly. Mince the green chilies, ginger, coriander leaves and curry leaves. Any fat like butter, vanaspati, vegetable shortening, ghee at room temperature works for this recipe. This is keep the outer texture crispy for long and inner texture soft.
Add onion, green chili, ginger, asafoetida, red chili powder, cumin seeds, fennel seeds, coriander and curry leaves.
Sprinkle water little by little to combine. Do not mash or press to knead... just combine gently to make a semi soft mixture.
Mean while heat oil in kadai...
Loosely press the dough and shape them into balls or just roughly press to form a dumpling...
Deep fry them in oil over medium flame until he outer crust turns golden brown and crisp. A good dough will yield cracks on the surface of the pakoda... it shouldn't look smooth.
Once done, strain excess oil by placing them on a paper towel.
Serve right away with a cup of tea.
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pakoda seivathu eppadi / pattanam pakoda recipe in tamil / madras pattanam pakoda recipe / medhu pakoda seivathu eppadi / methu pakoda recipe in tamil / medhupakoda tamil recipe / how to make medhu pakoda in tamil / teatime snack medhu pakoda recipe / easy teatime snack recipes/ tamil snack recipes / teakadai snacks recipes / teakadau pattanam paoda recipe / tamil recipes snacks / kids snack recipes in tamil / vengaya pakoda recipe in tamil / tamil cooking videos / easy tamil recipes / evening snacks tamil / சுவையான பட்டணம் பக்கோடா / மிகவும் பிரபலமான சென்னை மாலை நேர சிற்றுண்டியான பட்டணம் பக்கோடா / பட்டணம் பக்கோடா செய்வது எப்படி | மெது பக்கோடா செய்வது எப்படி / #மெதுபக்கோடா செய்வது எப்படி / #பக்கோடா / ருசியான டீ கடை ஸ்டைல் மெது பக்கோடா

Пікірлер: 28
@mohanak9887
@mohanak9887 3 ай бұрын
மிகவும் சுவையாக இருந்தது. நன்றி.
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes 3 ай бұрын
ரொம்ப நன்றி மோகனா 🙂🙏🙏🙏🙏
@bhuvananatarajan5917
@bhuvananatarajan5917 4 ай бұрын
Thank you sis came out very well & very tasty too🎉
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes 4 ай бұрын
Most welcome 😊ma, thank you so much for trying and also writing a feedback🙏🙏🙏
@anithanithika5592
@anithanithika5592 2 жыл бұрын
Clearly explained & also tempting evening snacks.must try dish...thank you mullai.
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes 2 жыл бұрын
Thank you Anitha ♥️🙂🙏
@OppoA-hv8tr
@OppoA-hv8tr 2 жыл бұрын
@@spiceindiaonlinerecipes .....
@u.angayarkanniulaganathan6662
@u.angayarkanniulaganathan6662 6 ай бұрын
Bakoda superrrrr
@savithriviswanathan3903
@savithriviswanathan3903 Жыл бұрын
Super sister very easy to prepare
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes Жыл бұрын
Thanks ma Savi 🙂🙏for trying the recipe!
@ebene8646
@ebene8646 8 ай бұрын
❤❤❤❤❤❤❤❤super pakoda thanks
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes 8 ай бұрын
Thank you 🙂🙏🙏
@me_kalai
@me_kalai 3 ай бұрын
Super tips
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes 3 ай бұрын
Thanks ma Kalai 🙂🙏
@srisaikalpana5990
@srisaikalpana5990 9 ай бұрын
Enaky romb puduikkum
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes 9 ай бұрын
Thanks 🙏
@ebene8646
@ebene8646 7 ай бұрын
❤❤❤❤❤❤❤❤❤❤super pakoda madame merci
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes 7 ай бұрын
Thank you 🙂🙏
@kolovrat4044
@kolovrat4044 9 ай бұрын
Awesome super thanks
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes 9 ай бұрын
So nice of you🙂thank you
@ganeshram509
@ganeshram509 2 жыл бұрын
Nice mam
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes 2 жыл бұрын
Thank you 🙂
@subhiahvs4277
@subhiahvs4277 Жыл бұрын
Super
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes 11 ай бұрын
Thank you 🙂🙏🙏🙏
@chidambareswarank.r.6473
@chidambareswarank.r.6473 4 ай бұрын
U can avoid onion and instead add cashew nuts and mention leaves.😅
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes 4 ай бұрын
Yes you can customize as you wish, but this is how it made.
@selvammcubanoduba4938
@selvammcubanoduba4938 4 ай бұрын
Dalda un healthy
@spiceindiaonlinerecipes
@spiceindiaonlinerecipes 4 ай бұрын
Don't use then, ghee can be added to substitute.
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