It’s so cool to see Paul bake alone just “us” ya know? I love the great British baking show but this is also great. 🙌
@davidupton4730 Жыл бұрын
I’ve just tried these flatbreads, all I had in the cupboard was some whole meal bread flower, they were easy to make and better that any flatbread I had had in the past, wonderful, every day is a school day!
@meganwilhite35273 жыл бұрын
Wow, I learned so much in this short video. Most baking videos I've seen just tell you what to put in the recipe, but you explained the reason behind the ingredients. Thanks!
@moonloversheila82383 жыл бұрын
I always think that what Paul doesn’t know about bread making isn’t worth knowing!
@paulbastier37737 ай бұрын
Most recipe will tell you to put the flatbread in a dry frying pan. I will try putting oil in the next batch.
@pondgazer13 жыл бұрын
Thanks for this. I made my first flatbread the other day. It was so tough, I could've soled my shoes with it. But watching Paul's demonstration (looks so easy); I'm encouraged! Take 2 coming up!!
@bryonyrobinson58423 жыл бұрын
These are so good, I put onion seeds in and serve them with shawarma
@lizsaleh27752 жыл бұрын
This man has made me want to learn how to make bread i never had much luck with it but he makes it so simple
@paanne1013 Жыл бұрын
Make your own bread, it is so satisfying to do and really isn't as hard as you may think. Good luck.
@robjacobs51992 жыл бұрын
Just made a batch this afternoon ready for dinner of chicken and fish, wrapping them up to use up the leftovers . The olive oil does make a difference as does some cheese (used dried Parmesan). Thanks Paul.
@wilnaperry9126 Жыл бұрын
I just love your programs and shows you are a master Baker
@utterlynice13 жыл бұрын
Thank you for making it easy to understand and look manageable for those of us who have never made bread before! Thanks Paul!
@mae-mayoberania71573 жыл бұрын
The simplicity of his cooking i loved it🤩🤩🤩.
@carolnewton53772 жыл бұрын
I made his scones and it came out perfect. Mine used to be always flat and tough
@chrisandersen56352 жыл бұрын
Wow!! That's awesome. Bread so fast.
@lynmcnorton96272 жыл бұрын
Thanks Paul for this recipe it’s great with curry
@theresewillis55843 жыл бұрын
Thank you so much! So informative photos supported the process. Really terrific! Thanks!
@dawnmccarthy86793 жыл бұрын
Yum! You make this look so easy. Thanks Paul.
@DianaTx3613 жыл бұрын
Love the olive oil tip when kneading the dough.
@kayhaveman23253 жыл бұрын
Thanks Paul for these simple but great videos. Keep them coming!! 😊
@mauriceshelton91743 жыл бұрын
Thanks for making these. I really wish you'd make more Master Class shows too.
@dcwatashi3 жыл бұрын
I know he is a couple of seasons behind in the master class. And even in the great American baking show where are the master classes for those recipes?
@lauraaustin38123 жыл бұрын
Thanks for the informative video Paul. I have really been enjoying the simple bakes videos. I love to bake, and will have to try your recipes. Have a wonderful day!!
@DJ-ll4mq3 жыл бұрын
Oh yeah!! Hold me back! Looks totally YUMMY!!
@AcornHillHomestead Жыл бұрын
Always wanted to make flatbread. This is so simple to follow. TFS from across the pond. 🇺🇸
@ChrissyMead Жыл бұрын
Paul...I absolutely love how you enjoy food ❤❤😊
@elisadenardi43243 жыл бұрын
Me encanta que rápido y fácil lo haces todo ,gracias Paul .🌹
@paanne1013 Жыл бұрын
That looks so easy to make, I will be making that one as soon as my current loaf of bread is gone. That would be so good with hummus. Thanks Paul!
@lynmcnorton96272 жыл бұрын
We love this flat bread it’s great with curry thanks Paul 😃
@mariacristinatesta65792 жыл бұрын
It is true that you are travelling all over Italy. I am very happy that you visit my country
@farhanahansa32823 жыл бұрын
Paul u the best Am a big fan of yours Love all your recipes Love from South Africa
@sccg24243 жыл бұрын
Love the simple easy ways you teach
@jangosky37472 жыл бұрын
I am making these, and your process was smoother than mine, but they turned out great! I added a little garlic salt after flipping and it's perfect.
@jangosky37472 жыл бұрын
For me, it made 7 flatbreads....also I found it was a little too much water & had to add a little extra flour as dough became a little soggy.
@barbarabooth49 Жыл бұрын
thank you for this brilliant recipe. I thought I had some strong white bread flour but I didn't, I had to use spelt flour and it worked perfectly, lovely puffed up flat breads
@jemmaj29192 жыл бұрын
I'll add rosemary to flavour mine. So excited
@lucylamolina58993 жыл бұрын
Thank you Paul , I'm loving your channel .
@lisathomas16223 жыл бұрын
This looks so easy. I can’t wait to try! I already make great dips..making the flatbread will make me famous in my family. 😂.
@sharonlatour6230 Жыл бұрын
Yum!!!!! Thank you Paul!!!
@clemhogue6397 Жыл бұрын
Amazing 👏. So easy and delicious 😋
@AmalieAmmaFaurschou3 жыл бұрын
So simply but tasty 😋 Thanks a lot Paul 🤗 As in Greenland where my late mommy used too. I have never tried it here in Denmark where I live. We have same visible veins on our hands 😉 Cosy kitchen by the way 😊
@AmalieAmmaFaurschou3 жыл бұрын
By the way I baked my dark rye breads this morning 😉 Hug from Denmark
@TheMogzz2 жыл бұрын
I've tried many different recipes but yours is by far the best results thank you. I would like to know how make them to stay softer for longer
@Mr___X Жыл бұрын
add some sort of fat: oil, lard etc, then let them steam to finish cooking by putting the cooked breads in some sort of bag/container. the heat will soften them.
@sccg24243 жыл бұрын
Hi Paul, great informative video. Can ask for your advice on all the different types of flour in UK? Ie - plain flour, self raising flour, strong flour, bread flour, pasta flour,. What’s the difference between baking soda & baking powder when should they be used and for what? I’m sure lots of people would love to see the basics.
@XSNN12 жыл бұрын
In the Middle East we use an outdoor ovens made of clay and we make big batches of this flatbread and freeze it.
@amaliebakes10873 жыл бұрын
Love that. Going to have to try myself.
@estercraciun16163 жыл бұрын
Interesting this tip with water, to pour it over the remaining flour, all the best in the world great soul!🙏
@karencollier90045 ай бұрын
Love this recipe and will be making it for friends coming for brunch. I will not need all of the mixture. Would I be able to freeze the mixture when it’s at the ball/division stage. Many thanks for sharing. Kxx
@terririggle61063 жыл бұрын
Oh yeah, I have been wanting to try making flat bread! Thanks!
@jennienicholls705 Жыл бұрын
So easy to make on my first attempt :)
@ushaparthasarathy90623 жыл бұрын
Thank you good detailed instructions. Love your BB show. Please share the kind of paper your contestants used to float the doughnuts in the oil. Appreciate your help.
@marykay34492 жыл бұрын
love watchung you bake. good teacher
@janfalconer92395 ай бұрын
Just a legend!
@wendykelcey12463 жыл бұрын
Can’t wait to try this!
@liviaberar97833 жыл бұрын
Am învățat multe din acest videoclip. Mulțumesc. 👏🤗🥰
@kellylozano88993 жыл бұрын
I make turkish bread which is very similar to this but I brush on melted butter laced with parsley and red pepper flake.
@TenTenJ2 жыл бұрын
Yeah the Ottomans destroyed a lot of cultures so they could put their name on it.
@Mr___X Жыл бұрын
@@TenTenJ haha yes
@Mr___X Жыл бұрын
@@TenTenJ although the idea that a flat bread is specific to one region is the strangest thing about that whole argument
@cristinaghersi11483 жыл бұрын
Gracias desde Argentina!!
@jemmaj29192 жыл бұрын
Going to try this today
@AnaKurtz-o4i11 ай бұрын
To je kod nas svakodneno Moja mam je to radila. Obožavam al nemam recept .otprilike. hvala
@nelvacheromiah7334 Жыл бұрын
Nice presentation 👏
@smallaxefarm3 жыл бұрын
Ok Paul, I made this tonight in a cast iron skillet. I used olive oil in the pan, I tried it so hot it was smoking, and tried it with less heat. I tried them with quite a bit of oil, and some with less oil. They were good, but they definitely took up a lot of the oil and I had a tough time getting the oil temp right. When the oil wasn’t too hot and smoking, they seemed to take too long and not puff so much. Should I have used a higher heat oil? Not used a cast iron skillet? In the past I’ve used a dry skillet...thoughts?
@Mr___X Жыл бұрын
i would personally avoid cooking in oil completely, this is a weird way of cooking flat breads and as you can see from the first one in this video, cooking at a high heat will char the exterior without cooking the actual bread (you can see it is raw dough in several places; it would not have been pleasant to eat). cook medium high heat with cast iron, that will give you the best results.
@reneels53512 жыл бұрын
No fuss just plain simple homemade goodness
@rabbit6310 Жыл бұрын
oh my god i just fell in love.........and paul hollywood's not bad either
@jaynekilbride56203 жыл бұрын
Hi Paul. I tried the blueberry muffins yesterday and I’m wondering if it really is 550grams of plain flour? I ended up needing twice the amount of milk and they turned out heavy , had to turn the oven up to 180C fan forced? Disappointed as I know you are a wonderful baker. Maybe it should have been 350grams? Loving the series. From Australia, thankyou.
@hanajamil33083 жыл бұрын
Thank's for the info. I was just about to make it..not anymore😂😂
@jennyb.99843 жыл бұрын
I could watch that man kneed dough all day long! Looks so delicious!
@bertapimentel51503 жыл бұрын
Thank you💯
@woBIGhoop2 жыл бұрын
Hi. I love you 😭 thank you for your videos
@upq107genereaux4 Жыл бұрын
Your flatbread looks delicious
@aprildawn34263 жыл бұрын
👏👋PARECE PAN ARABE (PITA) SE VE SENCILLO PREPARARLOS! GRACIAS
@AnaKurtz-o4i11 ай бұрын
Kad je mama radila kruh , to nam je prvo napravila dok se kruh još dizao. Obižavamo svi.. Bravo. To ti je kod nene veliki plus.
@ChrissyMead Жыл бұрын
Delish ❤ with some artichoke dip ❤❤
@lizhood61322 жыл бұрын
Would it work, freezing the dough balls? It's only me and it would be convenient to have them to hand, plus I imagine making a smaller amount might be problematic. Thanks.
@Mr___X Жыл бұрын
yes you can definitely freeze them just wrap/cover them well to avoid freezdr burn
@paulearn40549 ай бұрын
any idea how to store the dough balls ? Fridge ? Freezer ?
@TheMamaz072 жыл бұрын
yummms...you make it look so easy...lol
@MeC-um1zo3 жыл бұрын
What type of flour would you recommend for GF bread?
@ruup1082 жыл бұрын
will this work with strong wholemeal flour? i try not to use white refined flour
@ginablanton87133 жыл бұрын
Yummmmm
@desleykakoulidisgallaway33823 жыл бұрын
I just want to eat it 😍
@gabyvon-wes83243 жыл бұрын
Can you use active dry yeast the same way?
@pattyayers3 жыл бұрын
That’s what he used
@sandofthesun3 жыл бұрын
Lovely💗💗
@Ash_G3 жыл бұрын
Flatbread is an art in its own right. Look at what they do in South Asia. Forgive my skepticism but I can only hope this turned out good and not doughy or undercooked in certain parts.
@Mr___X Жыл бұрын
this was awful, as you can see by the fact the first one isn't close to being cooked
@louisekorin32612 жыл бұрын
Mr. Hollywood, I have a quick question. Can I freeze any uneaten bread that is made?
@Mr___X Жыл бұрын
yes
@jodybruch8292 жыл бұрын
I think the secret to making most breads is to not fuss over them. That and 25+ years of experience. I best get started.
@awsyuseflabrador389 Жыл бұрын
Its so easy
@trishcraig72311 ай бұрын
In the US, we have AP, bread, and cake flour as the most common flours. (Wheat flours also, of course) Not familiar with strong flour, but I would guess he means bread flour.
@lindamoore21423 жыл бұрын
Just a couple of questions Can you freeze these? Would they be nice & soft enough to use for wraps?
@Leoj3053 жыл бұрын
It's just really great to see why he's judge status. This guy knows what he's talking about.
@camplife76983 жыл бұрын
I'm from the U.S., so strong flour is the same as self-rising flour correct vs plain flour?
@zartski3 жыл бұрын
no,, strong flour is bread flour
@camplife76983 жыл бұрын
@@zartski What is "bread flour"; I've only ever used the 2.
@42jordanpinto823 жыл бұрын
@@camplife7698 What is another name for bread flour? Also called gluten flour.
@bedetteb11113 жыл бұрын
In Canada I would use, all purpose flour. We use it when we make bread so it will work for this.
@pattyayers3 жыл бұрын
He explains this in detail at the beginning of the video…. 😊
@hiseenmorsy2 жыл бұрын
كل وصفاتك جميلة
@louisekorin32612 жыл бұрын
Can I freeze any uneaten bread?
@cayelenereevis65943 жыл бұрын
Looking good Paul
@-tsukihi-53053 жыл бұрын
応援してます😊
@dmrapoport3 жыл бұрын
Dude. That face you made at the end when you ate the flatbread with the Brie. I couldn't help but make the same face and actually grunt. F---g brilliant! So good. And easy. And fast. I practically ate all of them in one sitting. Bastard!!!
@mr.piechipsandbakedbeans79673 ай бұрын
GET BAKIN' WITH PAUL HOLLYWOOD
@susanfryer16163 жыл бұрын
Hi did you have to add any sugar to the yeast to activate it please , yours looks a good recipe but I just thought of the sugar
@pattyayers3 жыл бұрын
Yeast can get started eating just the flour
@susanfryer16163 жыл бұрын
@@pattyayers something I learned today thankyou happy baking
@charleneschleif1109 Жыл бұрын
There a person posing as this man. I just encounter him. I believe this man is the real man.
@cheshirebowman44652 жыл бұрын
Top man. I made some. Success. Nearly as tasty as a Honda 6.?
@yaramiller332710 ай бұрын
Could we add potatoes to it like the Hungarians do ?
@BeachPeach20103 жыл бұрын
😍
@jeannetterodriguez87702 жыл бұрын
🥰❤❤❤
@AnaKurtz-o4i9 ай бұрын
Uživamo.
@AnaKurtz-o4i9 ай бұрын
U tom uživamo gidinama A nismo se sjetili staviti sir unutra. To je mama radila kad peče kruh.
@bedetteb11113 жыл бұрын
I wish I could eat regular flour - no gluten for me
@IsMeCaterina6 ай бұрын
👏👏👏👏🤝👍
@vgardner16883 жыл бұрын
Watch out for the fake accounts that troll his social media accounts looking for lonely vulnerable people to scam. NEVER give strangers your personal info or send them money or gift cards.
@queenscorgie2200 Жыл бұрын
KNEED MEANING KNUCKLES PAUL come on teach our kids ENGLISH to make wholesome bread