5-MINUTE BREAD | Quick and delicious flatbreads | Perfect bread in Minutes | Food with Chetna

[@buzoff4642]

The Mr, who's spent countless hours rolling out/cooking rotis, tried this recipe this weekend, and you're now a Rock Star, in his universe. He loved it.

[@jenniferdrake4887]

I'm so obsessed with Chetna. I just discovered her a few weeks ago and quarantining got so much better

[@garlicgirl3149]

Me too.

[@jeasingson27]

Likewise

[@mdb4187]

I discovered her on the GBBO ( Great British Bake Off) She was a contestant.

[@guesswho2390]

If y’all haven’t seen her in GBBO pls do! She was amazing!

[@denisekoppers9684]

So true! Same for me!

[@jacobbnjmn]

Chetna, never tried a flat bread with yoghurt in it before...chappatis having been my mainstay. My wife makes Bhaturas with eggs in it, and fries them in oil. However, I found this a most delightful in-between recipe, and for the effort and time of preparation, this combination of ingredients makes the most delightful flat bread...blew me away like a tsunami! Shared the recipe with another family who were similarly blown away. Now, I can't make it often enough. The concept of the various toppings, and a final lashing of butter is simply divine! Thank you!

[@FoodwithChetna]

Thanks so much Jacob!

[@peterhalstead7281]

Al her recipes are fab ,and what a natural beauty she is .

[@catherineciosi147]

I have just ordered this book. Love this type of food.

[@dianespero2202]

Definitely trying the flatbread. Going to use everything bagel topping. I’ll let you know how it turns out.

[@whishup]

Made yesterday! SO EASY, puffed and soft and perfect without frying! I served with hummus and yogurt dip. Our fave spice dusting was garam masala on top with, of course, salted butter. A KEEPER RECIPE I’ve been wishing for!

[@FoodwithChetna]

Wonderful!

[@TheAncient11545]

These videos make me smile.

[@FoodwithChetna]

thanks Doug

[@artistlovepeace]

Two of my favorite foods. Chickpea curry and bread. Together equals magical.

[@marjoriewatling2091]

Hi thanks for sharing I just have a quick question what can you substitute yogurt for thanks

[@13c11a]

You make everything look easy--and delicious. Thank you.

[@janszpara-muller8994]

Thank you! This is wonderful! Impressed and surprised my husband, and myself. 🙂

[@FoodwithChetna]

yeah!

[@gaznawiali]

I really like your hair Chetna.

[@linanicolia1363]

no fuss.....looking very classy.

[@rebeccajohnson3167]

I like it

[@13janhald]

But the flatbread you hate?

[@verenarousseau5820]

The bread looks delicious!! Would it be possible to put the ingredients for the recipes in the description box please?

[@richardwestwell327]

Go on her website for recipes.

[@verenarousseau5820]

@@richardwestwell327 this recipe is not on her website. I've checked.

[@dandycat2204]

Hi Verena, it is in the description box. Press the downward arrow in the top right hand corner...there it is.😁

[@verenarousseau5820]

@@dandycat2204 thanks. The recipe must have been added later. When the video first went up, it wasn't there. 😊

[@AndyWoodturner]

Made them. 10/10.Delicious and couldn't be simpler to make. The Za'atar spice really makes them.

[@FoodwithChetna]

Yes that spice mix is beautiful on this bread!

[@patriciaselwyn799]

Zaatar spice mix? What is that?

[@Sherirose1]

@@patriciaselwyn799 zatar is from Lebanon but it can be bought I Ssinsbury

[@ccc4102]

Super! I can never just have one.

[@FoodwithChetna]

Yup me too

[@Justthegoodstuff-gh2xx]

I would really love to learn more about how to season breads. I went to India 20 years ago and was given a flatbread and it blew my mind! Had so many complex flavours inc a tiny aniseed hit every now and then. Really loving your channel Chetna. Thank you.

[@piad7027]

Thanks for the recipe! I only have greek yogurt right now, can i use that instead of plaim yogurt? Thank you

[@olivetyrrell8761]

This was delicious!!! Thank you Chetna for such a great recipe ! Came out exactly as described ❤️ Love it so much !

[@chrissilva3649]

Looks very good, for someone like me who is not familiar with zaatar spice mix, like to know the ingredients in making same. Thanks

[@jenb2222]

You were right Chetna, quick and easy. I made up the dough before my dinner guests arrived and then quickly rolled them and cooked them while the rest of the meal was being served up. Everyone loved them, hot from the pan. Thank you!

[@rachelsolomon128]

Looks so delicious and yummy. Thank you so much.❤❤❤❤

[@FoodwithChetna]

My pleasure 😊

[@vrindav4144]

your fancy ideas are perfect for parties.. thanks!

[@acornhomestead3575]

OMG how lovely is this bread! My first one wasn't rolled out flat enough but was delicious anyway! My second is cooking right now and looks better! I have only Greek seasoning and it's gorgeous!

[@evimaubach3502]

Wundervolles Rezept...vielen Dank...🙂🙂🙂

[@shilpateeluckdharry9442]

Oh my god i make zis for dinner and with yr cashew mushroom curry turned out really good...to my great amazmemnt

[@FoodwithChetna]

So glad you enjoyed it

[@sabrinagear6123]

Made this last week and shared with the neighbours- everyone loved it -thx so much

[@nicciparsons9737]

looks yummy can i do with gluten free flour eg chick pea or gluten free mix ?

[@jeancunnane7472]

I would love a gluten free bread flat bread also. Thank you. So glad I subscribed to this channel. Thank you 😊.

[@xrazorbladesx]

This is what I was going to ask. I’d love to have something like this alongside curries. I might give it a go and see 😁

[@toniomalley5661]

Love what you do everything is so tasty thank you from sunny Ireland

[@andylidiaherbst9812]

Use found Chetan today 24.3.24, diffinitly going to follow this lovely lady.❤...from Australia

[@FoodwithChetna]

welcome to the channel

[@andylidiaherbst9812]

Oops ,supposed to say..I found ♡

[@mountaindweller777]

These look amazing.

[@FoodwithChetna]

Thanks

[@Bevieevans8]

Thank you and I just love your hair 😊😊😊😊. Could you fry it plain and add garlic butter? It looks delicious 😋

[@4evergreene]

Can I make this bread with whole wheat (finely ground) or a mix of whole wheat and white? It looks incredible!

[@patiencembongwe8817]

That haircut is the bomb😍😍😍

[@rosisunny9302]

Yes Beautiful no one needs to be afraid off Grey!But Im 65 with salt and pepper hair it does look old!

[@shellychell6434]

I’ve just made this and it was delicious 😊 xxxx love yr recipes

[@vjohnson2400]

Love these, definitely adding to my recipe list. Thank you for sharing.

[@mauritiusdunfagel9473]

Chetna reminds me of Joan Baez. I love her!

[@henrymichal8522]

OMG, I am salivating. I am in love with your recipes and the elegant simplicity. This should go well with all of the veg curries I make. Thank you again Chetna.

[@markusmuller6173]

Simply good :)

[@janandnaomi2000]

Love this! I worked with alternative flours that I needed to use up: paleo, coconut and buckwheat. They feel apart but they were delicious!

[@guillerminastover4261]

I remember you! You were always such a delight on the GBBO!!!

[@toniomalley5661]

Thank you so much for your time and recipes

[@danbev8542]

Thank you! I’m in a pandemic rut without much left in my pantry - I’m gonna make these right now with your potato chickpea curry! You are wonderful!

[@FoodwithChetna]

Enjoy Dan

[@bevgeorge3942]

I am totally addicted to making these, my other half is a big curry eater and absolutely loves them, thank you for sharing a simple amazing recipe 😊

[@w.lester255]

This was great. I made it with a crazy mix of all-purpose, rice, and buckwheat flour 😅 as I didn’t have enough all-purpose. Needed way less water. I put curry powder on top and did cook it with oil so it wouldn’t stick to my pan. It didn’t rise nearly as much as this, I imagine because of the random mix of flours. But it was great, and fast, and cheap!

[@alansteely4638]

My god, made these tonight...... Absolutely, absolutely amazing!!!!! Were a perfect accompaniment to your Saag Aloo - which was also incredible!!!!! Thanks very much for taking the time to share👍👍

[@rondamiller3126]

I just bought the latest cookbook. I bought it for my birthday gift to myself! 😊 I just found your channel today and subscribed. Can’t wait to try!

[@gaganchana4127]

Hi Chetna. Made these tonight with soya yoghurt instead of dairy as I’m vegan and they were totally delicious! Really soft. We had them with chole and my son wants them again tomorrow. Thank you X

[@FoodwithChetna]

Yeah that sounds like a success

[@MariaGonzalez-qk4tr]

Looks delicious! Could you tell us which ingredients you put on it in this video? Thank you so much!!!

[@DamsonElvira1212]

Click the drop down arrow next to the title for ingredients

[@rams5474]

Really great. I just have an option, make a cup of it and put the spread go inside and roll. That gives another level as the spread won't spill away. Try it.

[@FoodwithChetna]

Sure

[@carolvalberg662]

Thankyou Chetna. Love your food n you are so beautiful

[@FoodwithChetna]

So nice of you

[@ZarinGulamali]

Thanks for sharing your lovely Recipe 😊🤝💐

[@FoodwithChetna]

My pleasure 😊

[@ParanagamaB]

Tnx Chetna, simple but looks delicious !

[@audawala4757]

Super. On my to cook list. Thanks.

[@heathsavage4852]

Love your recipes and your lovely unpretentious style. Keep it up! Love your channel!

[@FoodwithChetna]

Thanks so much! 😊

[@rbrown6476]

Me too. So refreshing and inspiring.

[@gabequezada2066]

my mouth started watering right before you said "My mouth is watering"... That Naan looks amazing

[@trevor3945]

Love 💘to try 💘😋

[@FoodwithChetna]

enjoy

[@joanas4603]

I love your video ... could you tel me if i can freeze this bread ?

[@FoodwithChetna]

I am sure they will freeze well but I have never tried before

[@Ass_Burgers_Syndrome]

I would say yes, and the more airtight you can make it the better. I use a vacuum sealer and it eliminates freezer burn so it lasts longer.

[@HELHELEHDASHTI]

This girl is AWESOME finally I found some one who knows what she is doing

[@Kranhu]

I made these and they were delicious!!

[@FoodwithChetna]

Glad you like them!

[@virginiavoigt2418]

I tried it. Observations: Needed more water (which is dependent on the moisture content of the flour). The dough was easy to work with; I did not have to fight it as happens with some doughs. The bread did not puff up in the least but was quite tasty anyway. Some parts were dry and cracker-ish, some parts were breadier. How thick is it supposed to be rolled when preparing? I allowed the leftovers to sit out on the counter overnight, so now it is completely "crackers" which was my intention, so I am pleased. It suits both my husband and me, so I consider it a success.

[@louisebury7934]

My mouth is watering with these. I didn't know you had a book so will have to treat myself. Love your food x

[@melodeelucido1446]

I love your channel SO much! Thank you

[@martamody5822]

So incredibly tasty! Thank you so much!

[@gabriellareid8630]

I enjoyed watching you on Great British Bake Off!

[@tfxobrien]

Keep up the videos. Just bought your book. I'll try it today. We do appreciate what goes into these videos.

[@NaomiC14]

I was thinking of naan bread not flat bread but this looks so nice. Next time I make a curry I will attempt to make some of these flat breads to dip into the curry/mop the dish clean. I don't have zaatar so will use another spice/herb. Talking of spices, in a recipe requiring a teaspoon of cumin seeds could cumin powder be substituted and what quantity, please?

[@TheRevitQueen]

hi! i tried this and indeed its so yummi, thank you being so generous and ahare the goodness! one question - what temperature do you recommend for the pan? super high? high? medium? it seems it wants high for full puff which i managed but too high doesnt puff fully or birns and lower doesnt puff. suggestions if better on the lower side of heat or high? thxxx

[@rodarthur5026]

This is the best and easiest flat bread ever ! They are delicious ! I like them so much I went into my workshop and made a 'roti box' to make the process 'tidier' for me in my limited space !! Thank you so much !!!

[@andrewmoon1898]

Can this be made without the yogurt? I can’t/don’t carry it when hiking/camping. Looking for alternatives to go with sweet potato roti’s as bread alternatives. Great video.

[@91chueca]

I'm commenting because I'm hoping someone gives you the answer. I can't do dairy.

[@sibly124]

This looks really tasty but you didn't say what was in zaatar mix? Is that something I can do or is it bought off the shelf in supermarket?

[@FoodwithChetna]

Its a ready mix that you can buy in the shops

[@pamelamckoy7618]

loved this was instantly hungry ...

[@FoodwithChetna]

Thank you 😋

[@arianul]

Love your channel; Chetna!

[@FoodwithChetna]

Thank you so much!

[@elisamarro7356]

Do u have gluten free version that tastes good

[@winane]

I just found you!!! OMG... that bread!! So many ideas with it! Thanks. Now I have to binge watch your videos! Subscribed!~

[@orithabittan1610]

Hi Chetna. What pan are you using in this lovely recipe?

[@FoodwithChetna]

Haufson

[@paulaking7007]

Excellent Video Thank You!

[@larrymahtani1947]

I saw your chickpeas recipe and and already almost ready to eat cant wait to try.Thanks

[@markusmuller6173]

Simply good :)

[@ljjackson7106]

You earned my subscription when you said "let it rise for about 5 minutes" 😳 Okay!!!! 👍

[@MisterHowzat]

She said "rest" not "rise". You're not going to unsubscribe now, are you?

[@pollyangel6177]

“and kneed it for a few seconds” 🤗 love it!!

[@janeburrows9595]

Hi Chetna, can you tell me if i can freeze this please?

[@janetlombardi2314]

Hi thanks for the recipe can you make a gluten free flour recipe like this one without white flour?

[@FoodwithChetna]

Yes I can

[@jalilahalias3457]

Beautiful bread😢❤👍😊🇲🇾😍

[@FoodwithChetna]

thanks

[@LearningLife-sh1fh]

Would it work with rice and breadfruit flour?

[@gracebock2900]

Dear Chetna.I like you. Thank you for letting me into your kitchen. Bless you for sharing ❤

[@FoodwithChetna]

Thank you so much 😊

[@fshs1949]

Looks easy.

[@Frantasticfranziska]

I’m making vegetable korma tonight’, so these will come in handy. Thank you for the recipe!

[@FoodwithChetna]

Hope you enjoy

[@dianeharrison891]

Easy and so delicious

[@FoodwithChetna]

Thanks Diane

[@ignacioaragues]

Wow! What mix do you add at the end?

[@majestic6303]

Do you need to grease the pan ?

[@sabbathkeeper328]

Hello can you use self rising flour???🤔🥰🥰🥰🥰 thanks

[@TheMughes]

I made these at the weekend with fried nigella seeds to make them naan-like. They came out amazing, the first one was like the first pancake (a little flat), but by the second one they were puffing up like the video.

[@FoodwithChetna]

Wonderful!

[@izabela6198]

Nice ☝️ and zataar is great!

[@FoodwithChetna]

so delicious

[@Chancer02]

Quick and easy and looks wonderful. I never heard of Za'atar spice mix so I googled it and that also looks easy enough to blend together.

[@maryhjort7318]

I love Chetna.❤

[@chrisk6239]

looks great! is there a way to make a gluten-free flat bread that would be similar to this?

[@rachelphilip8919]

Superb. Will definitely try this. I have made quite a few of yr receipes and they hv all turned out very tasty and liked by my family. Thanks for sharing. Love the way u cook and look forward to yr receipes. Truly truly brightening up lockout times. Stay blessed. 🙏😘

[@mmmsimplicityfearlessness4719]

Reminded me of Qubboos, a cheap alternative of chapati, an arabic variation, it also looks similar

[@deepika9186]

Nice one Chetna. So tempted to get out my maida box immediately even though I don't have a reason!

[@FoodwithChetna]

Go for it!

[@bjclassic1950]

Love this recipe👍😁

[@Lynnefromlyn]

You came up on my recommendations as I’ve been searching for yeastless flatbreads! I’ll be making these for lunch tomorrow. Subscribed!😄

[@FoodwithChetna]

Enjoy