cheap ha ha ha

Молодец супер угосити и нас токой вкусняшки

thanks

That board surface he's working on is a health hazard. Yuck!

Typically, I'm not the biggest fan in the world of soup in general, but chanko actually looks really good. I really want to try it someday, I wonder how many restaurants here in the states serve Chankonabe, And which ones as well

Amazing baker ❤

I was inspired to do a 7 strand plait, my first bread ever, and it turned out pretty well! I'll be doing an 8 strand this weekend. Just have to get my dough right, it's a bit rubbery and doesn't roll out quite like it does in your video...

Swap out strong bread flour and butter for SR and cake marge. You’ll get a better texture and leave the tops “cracked”, brush with milk not egg. Finish with Demerara sugar. Much better.

These are big biscuits southern usa, we brush the tops with butter and brown them a bit more

I HAVE NEVA SEEN SUCH A GLORIOUS PIE IN MY LIFE....❤😂❤

Would love the quantities am I missing that somewhere?

We just put a sausage in a form of bread.

You really think "my flour", "your butter" are exact measurements? Great cooking tutorials indeed!!!!!!

Might as well buy the sausage rolls if you are going to buy the sausage meat.

Can we use multigrain flour as starter? Thanks

Amazing Roulade, but if when you pull the tray out of the oven to cool, you wrap the first inch around a wooden spoon handle it’s easier to start the roll off when it cools as it’s now curled ready to fill, you then don’t brake its back and get a good spiral 🌀

Can anyone tell me if you don't have a mixer how messy this dough is to knead by hand?

I’m confused! After 10-15 minutes in the mixer, there is no stretch and fold process in this video, yet your book BAKE clearly instructs after said mixer mix, and the first ferment of 8hrs you tip it onto the board and stretch and fold a few times, rotate as you go, and repeat. Turn the dough over and stretch and fold again, ‘repeat several times’.

I have tried making sourdough several times and this tutorial helped me make the best loaf yet . Thanks for making it accessible and super delicious . This will be my go to recipe going forward !

Andrew is a really good baker but Paul’s scotch pie? Come on!

how can the filling be done in 15 min? it won’t be😊

I, too, have watched/read multiple different sources about how to do sourdough. I have a starter going right now after watching the 3 videos! I'm excited! Sourdough for Christmas if it works!

Hint to you young guys: Women adore men who bake.

Why is he rolling pastry out on a palette?

great job on the video, really loved how you broke down the steps! but honestly, i think scones are a bit overrated. i mean, they’re good and all, but they can be so dry sometimes. what do you all think?

I don’t have a mixer. I wonder how long I should mix by hand

Don't often see strong flour in the shops 😢

Your demonstration on how to work the butter in the dough is the most fantastic, effective and easy to do method I’ve seen beyond all pastry chiefs , thanks for sharing. I benefited immensely from it.

good morning I put together my first ever attempt at sourdough starter using your instructions - 1 to 1 ratio - and my dough was VERY sticky. On this video, yours looked quite firm. should I add more flour for stick to the 1 to 1 ratio?

I've got to try it

Why no second rise, and why no shaping to create tension for oven spring?

Almost fillet steak like? That man in either a total idiot or is being paid by the corn beef producers? What an foolish twerp!

British 🍰 with french jam 😮😮😮😮

That man has forgotten more about pastry than I will ever know

This looks like the real deal

hello can i knead this by hand … 🙌🏼

strong flour?

Just made these, they are lovely! Thanks for the recipe.

I really enjoyed the video, Paul! Your tips are super helpful and make baking seem so much easier. But I have to say, I find it hard to believe that anyone can truly achieve the "perfect" scone every time. Isn't part of baking about personal taste and a bit of experimentation?

How about doing a rye sourdough recipe??????

Looks fantastic! I shall try it. Thanks Paul

I don't have a Kitchen Aid mixer. If kneading the dough by hand, when would I add the starter?

Even though i sealed the edges and put a hole in the lids the apples bubbled out all over the place. What a mess. Think I’ll stick to large apple pie.

What is ,strong flour, please?

I beg to differ, using a mixer with a dough hook for 30 minutes isn't "letting nature do it's work". You can make a great sourdough boule without a mixer!

Living in the US I’d never had one before but kept hearing how great they were on the GBBS. So I decided to try my hand at making them last year… Now I’m hooked! Simple but absolutely delicious!!! 😎❤️👍

Love this! Especially now that I see you have a Maine Coon baby😸. I wonder how these would turn out with almond flour/meal… because even though I still bake everything, I can’t consume gluten. At all ☠️. Cheers 🌟

Hey good looking!What you cooking?❤

👏👏👏🍂🍁🍂

This is an American biscuit with milk instead buttermilk. Fight me