Paul Tries Amazing Bolles In Romantic Norway | Paul Hollywood's City Bakes | Tonic

[@laraoneal7284]

This gingerbread city is INCREDIBLE. So beautiful. I’m loving NORWAY.

[@jomorken4853]

The only good recipe from norway almost

[@frndusbambulius1709]

I saw the house I used to live in in the intro. And I recognise all the streets. I miss this city so much, even the darkness and the cold.

[@kvartlapp9724]

One of the biggest dividing issues in junior high is whether the bolle should have raisins in it or not. We used to fight over it. It's the pineapple on pizza debate of Norway.

[@halsoy]

What do you mean issue, CLEARLY there should be no raisins. END OF! :D

[@kvartlapp9724]

@@halsoy I agree, we are not the issue here, they can keep to themselves with their frankenbolle xD Being given one with chocolate, only to find out they lied and it was raisins, means war though!

[@halsoy]

@@kvartlapp9724 so they chose death!

[@HrHaakon]

RISE RAISINLORDS RIIIIISE! XD

[@vergil8833]

Then the new challenger appeared. Chocolate bits in the bolle.

[@johnhrussell4885]

Every time I watch Paul Hollywood go somewhere it makes me want to go there too. Now I've never wanted to go somewhere as much as Norway.

[@johnhrussell4885]

@@mygirldarby I will do that! Thanks for the tip.

[@pennynolan7597]

I love watching it, cause I don't want that much sugar in my diet. But I can imagine it!

[@tictacterminator]

Fun fact: Norway's won 3 wars against the UK in the postwar period alone.

[@amandaj8028]

Same here, Norway looks like such a beautiful place to live. Like a perpetual quaint Christmas town! I love their ancient connection to the sea, so romantic! Honestly Id live there if I could!

[@Sunflower-op2oc]

Having worked on a cruise ship, I was lucky to have many itineraries sailing into all parts of Norway, up as far as Honningsvag (North Cape), and into Bergen.... many times. Norway is an absolutely beautiful country. My love for the country actually started when I was living there in Oslo as a kid for three years. If the opportunity presents itself to visit, take it. You won’t regret it.

[@Luna.3.3.3]

~ _Sigh_ ~ The gingerbread village brings a tear of joy to me. It gives me that 'warm feeling' of Christmas that gifts never do. I guess it must be the inner child 😊

[@jamjar5716]

Luna, it is the magic reaching the child in you!

[@w.lester255]

I love this comment

[@kaygee301]

I like how he says “that’s lovely”. There’s just something honest about it. Makes me feel warm inside

[@ReadDeadRedemption_]

"that's luvly"😂 I love the way he says it

[@thadsgudenuff]

"At least seven different types of biscuits (cookies) for Christmas." That explains why my mom made so many types of cookies! This brought back so many memories. I even saw some that she made every Christmas.

[@bengtolsson5436]

Yes, that's how it is in Sweden too. At least 7 kinds of cookies otherwise one is considered stingy.

[@VidarLund-k5q]

My mother let me help her doing that, and I still bake my own bread and other things today decades later.

[@robertbeining141]

Norway is gorgeous. Paul's excitement, no matter where he travels, is inspiring and contagious . . . I always smile. Lucky guy!

[@mikemonts6896]

"I'm changing my name to Jim Bob". Too funny!

[@adolozano4440]

Its been a while since food network put something good on air. This is definitely a breath of fresh of air.

[@2wyn379]

I hope that old recipes or traditions continue and are not lost because many are smaller businesses. 💕💕

[@Luna.3.3.3]

@2 wyn - Totally agree with you! Wherever you are in the world, PLEASE support local! Greetings from Canada 🇨🇦

[@joanlynch5271]

They should come back again, we always need to eat!

[@stingraytingvideo]

FYI: the part where he makes his version of the White Lady cake is towards the end of the video. I like his version because it uses less marzipan and lots of flaked almonds (which I prefer). Also, it looks easier to just cover the top of the cake with a layer of marzipan rather than the whole thing. This was a very educational video, especially regarding the stockfish. We use dried seafood in a lot of Chinese cuisine, especially dried scallops and shrimp, but I have not seen dried seafood used a lot in European cuisine. Good to see a high production video on Nordic culinary culture, I don't see it getting a lot of attention in the mainstream media.

[@arcticblue248]

Stockfish was a method to preserve fish for a longer time, so still people use stockfish to like Lutefisk (where they rehydrate the fish, and well there is a whole industry around that tough), anyway also I have seen resturants grill stockfish too .. and up here in northen norway where we used to hang alot of this before (not so much these days tough) we eat it raw ... dried ofcourse, you use a wooden hammer and hit it to it flakes up abit ... and you chew on it .... for some it can smell alot (and aparently you are not allowed to open bags of stockfish on planes here in Norway ... because of the smell) I believe that in Spain they use stockfish in Bacalao among other things ... there is sooo much good food in nordic culinary culture, sadly norway is not known for its food for some reasons :-) even that we have several winners of cooking championships .. and in that way, many of the worlds best chefs are norwegians, and quite often use norwegian raw materials for their creations.

[@chaosen3]

This should have soooooooooooo many more views. Well done to the team who worked on this.

[@pandorazbox9659]

I have enjoyed all of these programmes, but it think this one is my favourite, because the bakes look doable. Plus Mr Hollywood has really shown himself to be an excellent presenter. Big thumbs up.

[@turquoiseandcoral]

You know what else I LOVE about Paul? He walks the walk. He works & has fun with it & I still learn techniques 🍰💋

[@AG-io5wr]

Traditional European food and culture is truly a gift to the world.

[@MelC-td9bg]

I've lived in Spain, France and Italy over the past several years and I couldn't agree more!

[@herrbonk3635]

This is not traditional, as far as I can tell. That ENGLISH baker at around 4:25 told him they use oil instead of butter, which has nothing to do with Scandinavian tradition. (We would never do that in Sweden or Denmark.)

[@jentinanaude2659]

This is my favourite episode and it well explains the importance of keeping your own culture and self determination.

[@Koreviking]

Ironically, Bergen is the least authentic Norwegian culture in the country, because of the vast continental influences through the Hanseatic League.

[@HelenEk7]

@@Koreviking I disagree. I grew up a couple of hours away from Bergen, and I never found them to be that different to people back home. They are loud, but so are people in north of Norway. And they play a lot of drums on 17th of May. Otherwise they are as Norwegian as the rest of us. They pretend to be super different, but they are not.

[@Koreviking]

@@HelenEk7 It’s not a question of personal opinion, Helen. It’s a historic fact, of which evidence can be found both in Architecture, language, food culture as well as several other local traditions influenced by the Hanseatic cultures of Germany, Denmark and the Netherlands. Because of their position in trade, Bergen was simply our most international city for several centuries.

[@HelenEk7]

@@Koreviking What do they eat in Bergen which is not found anywhere else in Norway?

[@Koreviking]

@@HelenEk7 Vel, av bergenske retter fra hansatiden har du for eksempel vannkringle (fra Tyskland), persetorsk (også fra Tyskland), pottekjøtt (fra England), heitevegger (Tyskland igjen) og puspas (fra Nederland). Bergen har også et særegent ordforråd av låneord som stammer fra denne tiden, og arkeologen har vi alt nevnt. Du HAR hørt om hanseatene, sant? Det var en ganske sentral del av norsk historie som de fleste lærer om på skolen.

[@WeirdMedicine]

Paul Hollywood is a gem. Happy to have discovered this show, and I hope he can do many more.

[@WeirdMedicine]

@@paulhollywood8642 sure, sure the "real" Paul Hollywood is interested in my comment. ;-). Ok, if you're the real Paul Hollywood, finish this sentence: "Cooks used to be more scared of making a loaf of bread than a ______________..." (it's in your book, after all). cheers!

[@aberdeenbelfry316]

I love that people try to keep traditional food alive

[@steveandtracysweeney3037]

Love seeing Norway, my heritage.

[@bedetteb1111]

Newfoundland has stocked fish, but it’s called salted dry cod. cloudberries grow wild, but we called them baked apples. Newfoundland was a country, a part of the British empire until 1949, we have a lot of British food and baking style. Love raisins in everything.

[@KennyoftheReds]

I have lived and worked in Bergen for over 20 years. I love this baking show with Paul. I am hoping to tast some of these goodies when i go back visiting hopefully in August.

[@robinsonstegard538]

What never ceases to amaze me is the humble Kitchen Aid stand mixer. Wow! They all used to be, and may still be, assembled in little Greenville, Ohio.

[@tatertott2390]

My family lineage is from Norway, my grandma would make fattigman and krumkaka cookies every Christmas 🎄 🍪 I LOVE cardamom!!

[@watrgrl2]

My Great Grandmother came from Jostedal so I grew up with Lefse at every holiday, Krumkake, and Norwegian meatballs, and would sit and watch my grandmother have Lutefisk swimming in butter at Christmas (i couldn’t stand the smell so I refused to eat it). I have my grandmother’s krumkaka Iron and love to make it every year.

[@EscargoTouChaud]

I love all the things you mentioned! Lutefisk with butter, lefse, salt and pepper is fantastic! A must every Christmas for me :)

[@Drescher1984]

As a Dane I got most excited about the Tør fisk, that dried fish looked so good.

[@GnosticAtheist]

Norwegian here, I only eat it straight dried or as bacalao. Never tried those two dishes and now I have to. I wonder if I have to go to Bergen for it...

[@stb55555]

My grandmother immigrated from Bergen over 100 years ago. I hope to one day visit and see where she was from.

[@nelsonwesson9644]

Hello Tom,how are you doing?

[@AlphaChinoz]

@@nelsonwesson9644Hi Nelson, I'm good. How are you?

[@user-ed7si9no7i]

What a lovely tour. My family and my husband's family are from Bergen. Lot's of baking and good old "simple food" as grandma Haldorson called it. I'm given to understand the family were stone masons. I wish to visit someday. And now, diving and seafood! I only warm water dive but I'd consider this one. Oh my goodness and now the gingerbread christmas! Mom always made a gingerbread house ALL from scratch. What lovely memories.

[@Ohne_Silikone]

Last time I stayed near Bergen it was so warm and dry, I actually spent the night in an open hammock at the edge of a fjord. We even decided to avoid the Inlands because the heat of 30+ degrees Celsius was unrelenting under the midsummer sun. That is the other side of Norway. You will never know what you will get.

[@BiasOfficialChannel]

You we’re just very unlucky, or lucky as we West-coasters would say 😂

[@Ohne_Silikone]

@@BiasOfficialChannel that was in 2018. I happen to be right back from my latest road trip there last week. Now everything weather was much more agreable. I just left as the rain set in. I do like Norway a lot, but at a certain moment during my travels there the vast superlative beauty starts to consume me instead and I cannot escape from it. Especially now that I was travelling alone, it is almost as if some kind of Apeirophobia sets in as you feel swallowed up by the landscape. It must be different when you live there among your friends and family and your mind is just used to all of it. It is one of the most grandiose countries I have visited.

[@hildehn]

So nice seeing my hometown! I have worked in one of the local, family-owned bakeries, Lie Nielsen, for three years. The customers always said that we have the best "White lady" cake in town 😉Also, Paul missed the opportunity to try out "brunost" (Norwegian brown cheese) on top of the julebrød with butter! It's not christmas without!

[@lily8000]

I love brunost so much, it's impossible to find outside of Norway and I miss it so much! 😭

[@blah914]

jaaa 🥰🥰❤❤

[@idastrandheimpedersen322]

I vår familie er det ikke et selskap uten Hvit Dame fra Lie Nielsen 🤤

[@roberts7685]

Wow, that is so cool that you live there and actually work in one of the bakeries. Looks like such a beautiful place to live and such nice people.

[@theoriginalchefboyoboy6025]

My favorite line from the whole Lillihammer tv show: "You're as Norwegian as brown cheese!"

[@Layorgenla]

This is just one of many reasons why I want to move to Norway. The way Paul pronounced those Øs though is just the way literally any of us brits would do it

[@katinkaaa2951]

it's boring here, nothing happens and it's just cold all the time. I wouldn't if you already live in a good country such as Brittan

[@Layorgenla]

@@katinkaaa2951 I prefer the quiet lifestyle and I quite like the cold actually. Britain is quite nice but I'd like to experience something new and Norway just seems like my kind of place. If only we could swap lol

[@Arbaaltheundefeated]

@@Layorgenla Don't let her get you down, Norway is a great place to live. Safe, politically and economically stable (relatively speaking of course, in these covid days). And it's NOT cold all the time, we get great summers. I'm not wild about the winters on the west coast in particular though such as in Bergen, because they tend to be more of the wet and windy variety, whereas I prefer the dry and snowy (albeit even colder) winters of the more inland and eastern parts of the country.

[@Layorgenla]

@@Arbaaltheundefeated that's fair. I've heard how beautiful Bergen is and that snow sounds like heaven. We never get snow anymore where I live :( I'll keep this in mind when I go look around during my gap year, thank you

[@Arbaaltheundefeated]

​@@Layorgenla Bergen is definitely very beautiful, I lived there for about five years and I loved it, I just don't think it's a great choice if snow and winter activities are a priority, Bergen I would say is definitely more of a summer destination, or if you're really into oceanside living. In winter if you want somewhere magical and different to go in Norway I would consider Voss or Geilo as examples of prime destinations. :)

[@lena-mariaglouis-charles7036]

WHAT a great clip! It brought back happy childhood memories from over 50 years ago, when I visited Bergen as a little girl. Back then, I remember being fascinated by all the fish drying outside on racks, in the summertime...

[@Arbaaltheundefeated]

Being someone very familiar with Bergen, I found it quite amusing when he said he could use a bit of fresh air, the camera went straight to the new fish market! :D

[@00Sunburn00]

😂 Me too

[@afrog2666]

😂

[@youngspiritsinging]

hahaha

[@dubravkatadic1611]

Divno je putovati s Vama i upoznavati razne kulture.Hvala Vam gospodine Paul 💕

[@cloisterene]

Really appreciate all the magnificent scenery. And I would certainly enjoy Norwegian food.

[@nelsonwesson9644]

Hello beautiful lady,how are you doing and your family,how is everything with you?

[@oboogaloo]

Coming from GBBO, I had no idea Paul was this LOVABLE. It’s a joy watching his enthusiasm for good food, I hope these videos never end!

[@pizzakrydder2515]

Agreed, he has so much warmth in this

[@ragnar1439]

For sure. Fun to see him in this light.

[@nelsonwesson9644]

@@ragnar1439 hello beautiful lady,how are you doing and your family,how is the weather conditions over there?

[@Marcus211289]

Now, I came from a top class country of bakeries (Italy; watch also the episode of Palermo), but I have lived in Bergen when I was an exchange student. Every morning, before going into faculty, I was passing by Godt Brød - the first shop you see in the episode- for a coffe and some sweets. 5 years has passed but that sweetness I can still taste it. 🇮🇹🇳🇴

[@torbjrnlund903]

Ah... Sicilia 👌🏻 💚🤍❤️

[@safe-keeper1042]

It's my favourite place to go in Bergen when I want coffee or a bun.

[@gingerathome976]

How blessed you are to be able to travel the world and see these gorgeous and amazing cultures, places, and people! Would love to see Bergen in person some day!!

[@andreeailie9053]

Finally, a video about Norway's pastry🤗🤗🤗🤗 I was so curious to know more about scandinevian treats

[@konnifritzemeyer3479]

I loved that he thought that house looked like Little House on the Prairie! Uh, no. That would be The Olson's house, maybe...LOL! And, Jim Bob was on The Waltons! Hey, those shows were from the 70s so... These Paul Hollywood City Bakes' videos are abfab! :-) This one made me happy...LOVE Norway!

[@xMishka]

this video makes me feel warm and cozy 🥰 Bergen looks so beautiful!!

[@pamelaprivette5361]

Christmas is definitely "breaking bread" together---no matter what kind! It's wonderful that the children learn so early how to contribute and actively become a part of family and community! These old fashioned values will stand the test of time! Loved these videos of Paul's Norwegian and Antwerp travels---he seems so authentic, elegant, and down to earth!

[@lubnashaltoot5934]

that White Lady cake in the beginning looked AMAZING! I want that original one !!

[@crazygoatlady4287]

This came up in my suggested videos because I have been following two other channels that are from Norway and about the Norse historic culture. After just watching this video I am hooked on Paul Hollywood. Just amazing

[@christinamo7]

I love that he is keeping the stock fish tradition alive. it's so important to remember how to do these kinds of things. Well done!

[@idastrandheimpedersen322]

He's not really doing on his own, though, as stock fish is still widely used across the country.

[@phamnguyen5320]

Hi Christina how are you doing now, yes it's more better the way you said it

[@TallCloverFarm]

Paul Hollywood surprised me with this series. He was so friendly and engaging (albeit still quite opinionated) but a wonderful travel guide nonetheless. Baking speaks volumes of a country's cultural heritage and pride, and City Bakes delivers it right to our homes. Nice Bake!

[@1942rita]

I’m a traveler, so your videos takes me along. Your shows are excellent. Thank you all.

[@nelsonwesson9644]

Hello rita,how are you doing and your family,how is everything going with you?

[@moottzzy]

Anything with cardamom is great! All cookies and cakes and sweet things should have it. God bless!

[@bg9217]

OMG Bergen is stunning that cake looks incredible!💖 I wish I could click my red shoes together and be there now. One day God willing one day.

[@debrabelz]

This was quite nice. Bergen, Norway, christmas, bread, cookies. Sweet

[@nelsonwesson9644]

Hello Debra,how are you doing and your family,how is everything going with you?

[@flappospammo]

What a brilliant series this is

[@aurora7442]

This was very respectful and nice to watch :)

[@nelsonwesson9644]

Hello

[@bigjake55555]

TY for educating us about the traditions and history of the foods and culture

[@playfultones]

this program is absolutely brilliant. Love Paul Hollywood's research & passion for food, people & amazing places. I concur with the earlier comment. I find myself convinced that I must explore Norway. Lovely & so well done.

[@paulawaldrep9882]

You lucky dog!!! Great food, travel, & a boat and helicopter ride!! 😍

[@christopherhansen678]

Hello Paula....I would like to get to know you more better if you don’t mind?

[@anoushkaarmstrong7673]

and he gets paid for it too !!!

[@sueleslie9570]

Love this show! Such exotic locations, wonderful and tasty bakes and of course there is Paul….

[@laraoneal7284]

I don’t even see bakeries anymore here in so California. I love these types of traditions.

[@irenedennis1003]

Oh, thank you - I needed that laugh today, the day after Christmas with my slightly judge-y adult child!

[@chuckgollmar4882]

visited Bergen once and it was great to see some of the places I recognized. Was fun seeing several handshakes from Paul. Wonder if everyone realizes how important an accomplishment it is for a baker to get a hand shake from Paul.

[@stephenrafter1980]

Omg I love the Danish bakery. Thank you Denmark from Ireland. You can have our famous Irish stew to warm you up in winter.

[@Quantum36911]

Jaw dropping views of Bergen! I've never seen it before, but it feels familiar... Viking roots calling me home! Chef Erik is a wonderful human being!

[@SharonSuren]

What a fabulous video …& makes me want to visit Norway. What beautiful traditions ♥️

[@danieltrafecante3813]

Absolutely smashing show Paul thank ya very much

[@jeenamas]

Bergen -September2016. Loved the cinnamon bun .Oohed and aahed at the place . Will go back someday . Thank you Paul .

[@gailsiangco5599]

Yummy Norwegian breads !!! Thank you for sharing !

[@bobcharlie2337]

Bergen is a really cool looking place. I wish I could go and visit. I love to bake so this city would be a treat for me.

[@nelsonwesson9644]

Hello Bob

[@gordongul6962]

The White Lady (hvit dame) appears to be really similar to the Swedish Princess cake (prinsesstårta), except that the Princess cake has a green marzipan dome instead of white. I'm saddened to hear that the bakeries have been shutting down. Unfortunately, a similar thing has happened in Sweden. There used to be a large number of bakeries in Malmö, now there are only a handful and supermarkets provide most of the baked goods.

[@NekoArts]

I thought so too, except the Swedish Princess cake doesn't have a macron layer either, it does however often have a layer of custard. (Swedish baker here, haha)

[@lindatisue733]

Yes it is too bad many businesses are closing. In Stockholm the local bakeries seem to be holding on, but just.

[@getin3949]

Supermarkets here make terrible pastries compared to the bakeries I grew up with. Nothing was spared years ago but now they use poor substitutions for butter and cream, etc...If you want something good you have to pay a huge price for it or make it yourself.

[@lindatisue733]

@@getin3949 Yes, ingredients are subpar, and not just bakeries. If I know how to do it, I would start a food manufacturer that would make things by the original recipe, for example bearnaise and holindaise with butter, thicker cut bacon, 100% corn tortillas, real sugar in stuff not high fructose corn syrup and bakery products made with butter, cookies, croissants, dinner rolls.

[@tictacterminator]

You know what I like the most? Princess farts

[@mylindacasbarro777]

Your love of the bread is amazing. I really like to watch you bake bread. 😃♦️

[@reveriemephisto1995]

This was uploaded on my birthday. Wow, can't believe I missed this! I love Paul Hollywood!

[@hidankakuzu6052]

Omg. I hope to visit Norway in the future

[@jeannettasills1117]

Such a beautiful country Paul. You go and visit some of the most interesting places. Like the different atmospheres they have compared to ours over here in U.S.A. There's nothing like the smells from a bakery from all the different breads and pastries that are made. There's just so many interesting things to do in places like this. God bless 🙏 you Paul and enjoy!

[@nelsonwesson9644]

Hello Jeannette,how are you doing and your family,how is the weather conditions over there?

[@jeannettasills1117]

@@nelsonwesson9644 hello and how are you doing. I'm fine, I live here in Texas, where it's hot, with my sister and her family since my husband died last July and thanks to the Good Lord we had no children. The best thing is that he's in a better place where we All will be someday. God bless 🙏 you and your family and take care!

[@nelsonwesson9644]

@@jeannettasills1117 alright Jeannette,that nice to know the only family I have it my son kelvin...I'm originally from Malta. Currently living in Portland Oregon....it's my pleasure meeting you here .....

[@nelsonwesson9644]

Jeannetta,are you there with me,what are you doing at this moment?

[@paulhollywood8642]

@@jeannettasills1117 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!

[@debimacinnis5548]

Wow what a view , thank you Paul not only do you fill my stomach with goodies you fill my eyes with a beautiful view

[@nelsonwesson9644]

Hello Debi,how are you doing and your family ,how is the weather conditions over there?

[@debimacinnis5548]

@@nelsonwesson9644 We are having absolutely beautiful weather these thank you for asking

[@nelsonwesson9644]

@@debimacinnis5548 alrighty Debi I will us to talk on facebook can you add me on Nelson Smith ...what are you doing at this moment?

[@Sidecontrol1234]

I love Bergen, my cousin owns and runs a restaurant there. We went up Mt. Floyen twice, but the first time we visited, I stupidly pushed a pram up the path to the top of the mountain instead of getting the tram lol. Dam it was some workout. Amazing views at the top.

[@sirindegaard71]

he should go to Ålesund the next time he's in Norway, a city with loads of culture and traditions

[@KoriEmerson]

That’s where my Morfar was from. I have loads of cousins there.

[@heatherbaker5035]

Norway has more culture in its pinky finger than all of the USA.

[@rytterl]

​@@KoriEmersonfun! Anyone between 20-40 years old? It's a pretty small place, so I might know some of them 😂

[@cherylyeo25]

Love this video as it reminds of all the special lovely times in Norge I missed it and definitely missing traveling around the beautiful land. M blessed to have lived there for 2yrs so tukksen tak and god jul

[@HaienTwitch]

Aaaw man I can almost taste and smell them trough the screen. I used to live in Bergen for three years. I still go there for concerts sometimes.

[@mentalpasient6823]

I grew up 100 m from the shopping senter w the white lady cake.. i can bake now..

[@heddadybvadskog-nebb5603]

I've never laughed more than when Paul was talking about the helicopter taking him "to the mountains" and realizing it was just Eidsvåg which is a 10 minute drive from the centre of the city and literally is just a suburb and a part of the city.... and also like not at all in the mountains. They do call themself the country side in the city but still. I live less than 10 minutes from this farm so it really was absurd

[@ATD-tt4if]

I love the music played at the beginning 🎉🎉❤❤❤ reminds me of myself when I was 28 years old. Now I'm 39...

[@gerryjohnson294]

My geographical range is quite small because I have never travelled very far from home but after watching this, I would love to go to Norway. I live on the west coast of Canada so the thought of rain doesn't bother me in the least.

[@PoppieLand]

Great episode! Norway light makes your eyes look super cool

[@christopherhansen678]

Hello Christian....I would like to get to know you more better if you don’t mind?

[@WeatherStone]

oh boy, how i miss norway the most magical place ive ever lived, and to be honest, i regret a lot moving back to brazil well, maybe one day =)

[@HenJack-vl5cb]

Loving the series!

[@mariviccarrasco3790]

Awesome Norway!!!

[@isabelladavis1363]

That cake looks AMAZING,

[@dreamstever]

Love from US! These are fantastic.

[@ronjakh]

Supermarkets have taken over a lot of bakeries, but we do bake most things ourselves. It’s a family activity and I remember doing a lot of baking with my mum growing up. The only thing most of us don’t bake at home are wedding cakes 🙂

[@nelsonwesson9644]

Hello Ronnie ,how are you doing and your family?

[@phamnguyen5320]

Hi Ronnie how are you doing now, yes it's true on how the supermarket has took everything but I'm happy you can still bakes

[@laraoneal7284]

Just found this channel today. Love this & love ❤️ Paul’s bakery favorites.

[@animalcol1]

The English the Norwegians have is amazing. This is now a bucket list place for me 🙂

[@TwospotzArtAndCraft]

Our wedding cake was a Swedish version with chocolate sponge and chocolate crsps creame and white marspipan covering all over. Yours looked amazzziiing!

[@nelsonwesson9644]

Hello Anna

[@thomuso]

Thanks ! What a great review !

[@MrGlennJohnsen]

...and this is only one city in one region of Norway, I might be slightly biased as a Norwegian but if you like traveling to experience culture and history you really ought to do a round trip of Norway. See our beautiful, diverse, landscape and wildlife. The different folk that lives there and their history, we all share the humble- but fierce pride for our country and traditions. We're quite cold if you don't talk to us, but if you ask us for anything we'll help you with whatever we can or point you to someone who can.

[@zoemalcolm2897]

I love this. Why was there only one season?? Anyway, I just rewatch these. Fantastic!

[@purplealice]

Stockfish was also a product of the New England coast - ships putting out of Boston or Martha's Vinyard - and American stockfish was sold all over the world, because who's going to turn down dried fish that keeps practically forever and can be made into anything from stew to breakfast ;-)

[@goaskalice9310]

Absolutely beautiful place 😍

[@knuthenriksommer4982]

Norway was not one of Europes poorest countries. That's a myth! Norway was big on fish and shipping, but not least, they had a negotiation-model for wages that put them - not on the top - but pretty high up in Europe. After the discovery of oil, Norway became oil-dependent and it would appear that it was poor before. The other nordics are still rich and don't have oil. It's the model of negotiating wages, not only the oil...

[@bringiton5282]

I started to look for a comment like yours when I heard Norway was poor before oil, lol.

[@jeangibsonmedley]

Beautiful town, great coming along with you

[@christopherhansen678]

Hello Jean....I would like to get to know you more better if you don’t mind?

[@glennaridgeway9939]

It’s a beautiful place there thanks chef Paul

[@normademczun6967]

He is increible!!♥️♥️♥️♥️

[@Ellevillewie]

The texting is hilarious!! 🤣🤣🤣😆😆

[@AxelSituation]

42:00 Bergen's White Lady Cake. It looks truly divine!!

[@TonicChannel]

Truly does!

[@blackletter2591]

Where I live, we have White Lady Funerals. I'm sure they could work that cake into their business model.