Love & Best Dishes: Chicken Tetrazzini Recipe | Dinner Ideas With Chicken

Chicken Tetrazzini Recipe | Dinner Ideas With Chicken - Chicken casserole recipes are weeknight staples. Paula is sharing how to make chicken tetrazzini to add to your collection of dinner recipes.
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#pauladeen #loveandbestdishes

[@PaulaDeen]

What dishes do you bring for meal trains, like to funerals, sick friends, and families with new babies?

[@judyhead3502]

Chicken pot pie, a ham, breakfast casserole, a bowl of pink eye purple hull peas.

[@xdisBme217x]

Baked spaghetti, or any pasta casserole! Tater Tot Casserole is a go to as well, especially in the cooler months up here in the Midwest.

[@lorihughes7017]

Million Dollar Spaghetti (its like baked spaghetti)

[@charitys.3862]

Chicken Mornay, lasagna, squash casserole

[@xdisBme217x]

@@lorihughes7017 oh my, yes!!! That stuff is delicious!!

[@asweetnspicyginger2443]

Only had tetrazzini at my godmother's house. She made it with turkey. Brings back memories. Thanks Miss Paula.

[@sunnyday5621]

I have made this forever. So, I added 2 cups of steamed broccoli florets and a tablespoon of parsley flakes into the crackers for color. Makes it a 1 dish meal. For a holiday meal, I add 1/2 small diced red pepper for more color.

[@suem37]

yes!,,,Broccoli!

[@tobehonest7541]

I use green and yellow squash. Broccoli /peppers sound good as well.

[@Gardis72]

it's supposed to have mushrooms also.

[@Undermarysmantleforever]

My aunt made chicken tetrazzini and I never forgot it, thanks for the food memory.😄

[@lesliehoward6470]

My Mom made this every week throughout 1975 and 1976. I loved it, great memories 💜😎thanks Paula!🥰

[@adalb137]

Hey Paula! I'd love for you to share your friend's baked spaghetti recipe with us. I love baked spaghetti!

[@baconbap]

Looks delicious. That crunch when she went to dip some up sounded so good and tasty.

[@eastfalmouth]

one of my favorite dishes to make in the 70's & 80's. LOVE LOVE your eye glass frames

[@carltoningram3773]

please make a video for the spaghetti casserole Paula mentioned! It sounds incredible

[@joybeaudry8727]

My momma made this and added celery, peas and mushrooms. SO SO GOOD......

[@DianaLynne-27]

Thanks for sharing this recipe Paula. Going to try this. Appreciate you, Theresa and Eddie and also Michael. 👍❤️

[@kayrackley4698]

This looks delicious. I am putting these ingredients on my grocery list right now. Can't wait to fix this next week. Thanks Paula. I love your pretty Paula towel. Love and best dishes

[@nancyrobey58]

Love love you Paula Deen. And Thank You for shopping Publix. I will be trying your recipe. I use rotisserie chicken from Publix. But I can still use your recipe.

[@barbarajohnson83]

Paula that dish sounds so good, I will be making this very soon. I use the Ritz Crackers for my toppings and it’s great! Thanks Paula so sharing.

[@tammyreilly9889]

That looks delicious!! I will be making this recipe for sure!! Easy and such a good casserole to make!!

[@elcehl]

❤️Thank you for sharing ‼️ I have never tried to make it, but Paula I will now be adding to my list and Cooking up 👍👍

[@1CathyHendrix]

Good morning Paula, Teresa and Eddie! This looks so good! A must try! Hope ya'll have a great week! God bless!

[@taowright]

Delightful video with yummy casserole dish! Thanks, Miss Paula! Love to you and family, Theresa and Eddie!

[@goldenhoneysilk]

oh my that looks cheesy yummy I'd add mushrooms ( I like them ) looks pretty simple to make . I love butter to . good day to you guys.

[@chipper841]

Ohhhh, the crunch the wooden spoon made as you scooped some out to taste!!!! Gonna have to make it today. 👍👍

[@maryhunton8341]

That dish looks really yummy. I will make it thank you.

[@heidid5275]

That really looks delicious. I think it is screaming for a/some veggies and some parsley or chives. I love a cream sauce but usually homemade, without cream of mushroom soup. But dang, I need to get tetrazzini on my menu rotation!!! Good day, y'all. ❤

[@lynnefleming8614]

I love the crunchy topping. The more butter and bread crumbs on top, the better.

[@patirussell8353]

Love it. My favorite. Long time since I have had it. Thank you for sharing.

[@gumbogirls]

I have made this dish for years. Love it!!

[@gabrielle2439]

I always made this with leftover turkey from the holidays. Kiddos always looked forward to it.

[@LifeIsMessyImLearningAsIGrow]

This is a fantastic recipe! I’m so happy I came across your channel. You have so much to offer. It looks like I can learn a lot from you! Never stop learning, growing, and sharing your talent with us. I hope we can learn more from each other! Happy Cinco de mayo!

[@kathymallory1044]

Thanks Paula I will use this recipe soon. I have tried one recipe of someone else but yours looks so so good and inviting .

[@carolscott3868]

love that you scrape the pan like I would......

[@kayrackley4698]

I made this tonight and boy was it delicious. Thanks Paula and Eddie and Teresa

[@barbaraporter1406]

Love you Paula Deen! Definitely going to try this recipe.

[@wendybertie1395]

Hello Paula Deen and Michael and family. This looks delicious 😋😋 just like the dish my late Mother and Grandma made. It was always a hit with my brothers and I. Thank You for sharing this. God Bless you Paula and Michael and your families from a huge Paula Deen fan in Toronto Ontario Canada

[@irenenorrisrobling2766]

Thank you Paula. Going to make this for dinner. ❤

[@lceec7012]

I make this dish often. I skip putting onions in the casserole but top it with fried onions instead of crackers. Love it!

[@gloriacambridge6968]

I have to try this!👍🏾🙏🏽

[@suzzettebridges4931]

Our school made this using left over turkey but they used cream of chicken soup instead of mushroom cream soup. And they used spaghetti noodle and I remember them using that it was so good for a school lunch.

[@dianakoontz3518]

I love turkey Tetrazzini, will try with chicken. My mom brought a crockpot full when I was moving into our first house. after getting married. I do add mshrooms and a small jar of red pimentos too, but I sure wouldn't turn yours down.🙋😋

[@sarahlopez4860]

I haven’t made this since I retired 14 years ago. I took this often to work potlucks in the slow cooker. I always put celery in mine, and I boiled the chicken with Italian seasonings, then used the same broth to cook the spaghetti. Yum!

[@saundragano9696]

Paula I first discovered this recipe about 3 weeks ago and my family loved it! Thank you so much for your down home, simple recipes, and for making it fun to watch you cook and learn from you. And by the way, I am already making this again tonight we loved it so much! Many blessings!

[@NinetyOneAdventures]

This looks so good. I'm going to have to make it!

[@lindanorton5436]

Yum!! I make this dish, too….but, I do add mushroom, frozen peas and a jar of pimentos.

[@rosedolch8637]

that sounds like chicken a la king

[@sherrypitts6587]

Can't wait to try that, thank you for sharing!

[@kymburriss4260]

This looks wonderful 😍 I will definitely be trying this soon. Thank you for sharing it 😊

[@nicolereid8453]

This was amazing I used rotini noodles cause Michael don’t long long noodles it was so good

[@teritichy7873]

If I was there, I wouldn't watch TV. It looks so yummy. BTW, where did you get those great towels!!! 😆

[@kathleenelliot5305]

A box of dry stove top stuffing mix with a few pats of butter is good on this dish. Good funeral or feel better casserole. Thank you

[@joanntucker2742]

That looks delicious!😋♥️

[@brandyarrowood]

This dish looks so delicious Paula I think I'm going to make it tonight and add some mushrooms to it I can hardly wait.... We tried the Chicken Parmesan lat night and absolutely loved it Thank you so much for sharing your recipes I love you guys!!!

[@michellekup4274]

Love this dish. I make it often. But I use penne pasta. Yum

[@tinaE.CanadianChick]

Looks Perfectly Yummy Making This Tomorrow Thanks Paula :)

[@lynnefleming8614]

I have got to make this,, this week.

[@marycaparro6883]

Looks absolutely delicious. All that cheese - yummy.

[@dona62851]

What if you added in some peas and carrots? What a great meal in one!!

[@sweeney60]

Did anyone else grow up making Turkey Tetrazzini with leftover Turkey meat from thanksgiving? We used to that when I was a kid. Now as an adult I just make it with Turkey breasts and take it to holiday potlucks.

[@Randy8923]

Looks delicious. Great job Paula!

[@jessicacarpenter4222]

Can’t wait to try this one!

[@valerief1231]

Well now all I can think about is SHRIMP Tetrazzini 🍤 yum 🤤

[@susannmoreno1458]

My favorite dish. But have never made it on my own.

[@twentytwentythree2024]

🌺🏵️🌼🌺🏵️🌼🏵️ ❤️Hello Paula! ❤️ My goodness Paula you're making hungry now . 🌺🌼🏵️🌺🌼🏵️

[@wilmaburrgooch981]

Looks and sounds delicious

[@margiemasih990]

I love this dish

[@karenzirk6800]

Perfect dish!

[@margiemasih990]

Paula this looks so good

[@sammyhakimvlogs5608]

This Chicken Tetrazzini recipe looks so delicious, 😋 Paula.

[@linda6085]

Always a joy to watch!!

[@Dollyfan1977]

Hey Paula, Please share your late friends recipe for Spaghetti casserole with us in a future episode.

[@LCmonman]

Out here in Utah, we take potatoes au gratin, but we call ‘em “funeral potatoes”. Everyone from Utah knows this recipe! 🤣They’re called “cheesy potatoes” when they’re for Sunday dinner. 😋 Always topped with corn flakes! Standard Utah Funeral menu: ham, funeral potatoes, bagged iceberg salad, dinner rolls, and jello salad for dessert. Like if you know what I’m talking about 🙌🏻🤣

[@porkbelly0713]

I make a version of this that is just called chicken spaghetti, or I use turkey. I don't need the cracker crumbs or extra butter. I use a couple of canned soups, green pepper, onion, and mushrooms. Thin it out with a little whole milk and there you are ................ thanks Paula

[@pauletterichards4755]

Looks delicious

[@megdonnelly8519]

For sick people home made Italian wedding soup..for friends / neighbors with a death in family I make home made assorted sandwich platter with all the fixings pickles chips etc..drop it off stay for like 5 mins and leave.

[@rabbitttz]

They never have that at lubys when I go, I got it one time and it was the best thing ever. You can get it in the freezer section at heb but it’s nasty and not the same at all lol When my dad died, so many people brought us food. People I’d never even seen before. It was nice. I’ll never forget the awesome fruit salad someone brought. Don’t even know who it was bc the food never stopped just appearing all the time lol

[@mariadelpilarsalais7085]

Yummy 😋🤤💯💯👍👍👍

[@lynnefleming8614]

I used to cook chicken tetrazzini a lot when I was younger, and I would eat a lot from other people cooking it. All the sudden it just wasn't around anymore. For as popular as it was it just seemed to disappear. I'm excited to see it again.

[@Lisa-hm6ou]

My aunt used to make this but she would add mushrooms, black olives and pimentos to add color.

[@juliecolon6081]

😋

[@karenkissick6884]

I've been married for 45 years and have never made this fish. I think I may have to pull one together for the love of my life. Thanks Paula that looks amazing...

[@bpcruiser]

I can tell those ingredients are from Publix. Looks so good.

[@jdean2655]

Got the recipe for this in homemaking in 1972.

[@irishdivajeffries6668]

Oh my do I love your glasses! Plus the tetrazzini!

[@carolynzeeman4577]

That looks good

[@KMR1776]

♥ Much love from California, Paula and Family Back in the day we would bring food to a close family friend's house, though not everyone on the same block would be in the same social circles, but if you knew the household very well and if someone was gravely ill or some one had passed away, we would, but much of that is gone now. I don't what to do in social situations anymore.

[@tennesseeiris701]

Same here but over the years it transitioned to taking food to the funeral home as they have a kitchen area for family and visiting friends. Covid changed that also, they don't allow it anymore.

[@margiemasih990]

Oh my when I was younger I had the freezers full..when needed.everything I fixed was homade ..I never bought anything already prepared. I never have used a boughten pie shell.i still make the pie crust.. And still make the homade noodles..

[@charitys.3862]

Thats incredible!!

[@jonathansongco4302]

Tasty.

[@diannrogers4984]

Can you exchange cream of chicken for the cream of mushroom soup?

[@debrasnell6351]

Try adding roasted red peppers or even sliced amonds

[@davidwrightlive7449]

( 00:03 ) Oh, NO! DON'T CHOP OFF those FINGERS! AAAUUGGGH! HaHaHa!

[@princessjohnson4551]

Yes people do that for people sometimes

[@cynthiasmith4130]

Bring her back. I no longer watch food network... I will, when she return's!!!!🥀🥀🥀🥀..2022...

[@tammyhanson7843]

In my family we have funeral beans and funeral potatoes lol

[@CarmenGarcia-bu3so]

I used to watched ur show on TV long time ago.u make me laugh😊

[@danceswithpatton3650]

Viewing this video Saturday April 30th. Speaking of food gifts to grieving families -- The Judds are grieving the death of Naomi, 76.

[@chinn1984]

I just had a surgery this past Friday. Can you send me one? I'm kidding. You don't have to send me one. It looks very good. I did have surgery though and watch you often, especially during recovery. I've tried to cook still when I can, but I've had my fair share of frozen .

[@mamaksstorytime]

Hope you feel better soon! 👼🏻

[@chinn1984]

Thank you Katie!

[@mamaksstorytime]

@@chinn1984 💚

[@bwcasas]

Did you forget the peas or did I miss it? I am going to make this but just half the recipe in my 8 x 8 glass pan for my husband and me. Thank you 😊.

[@annetteford5616]

Yummy 😋

[@chenieves8976]

GREAT SHOW. 1

[@Dollydoes154]

Please add mushrooms for me!

[@suzzettebridges4931]

What about cream of chicken soup?

[@morgancalvi6675]

Paula...the number 1 raw chicken rule is never use it on a wooden cutting board!!! 11:33...is anyone else going crazy about that one spot not covered by crackers 🤣?

[@paulalenz235]

This was my late husband’s favorite meals He’d eat a pound of it if I let him

[@tobehonest7541]

This is too much dairy for my digestive system. I might substitute with sauteed mushrooms, make a roux to decrease dairy amount, and thyme maybe. Idk ...thanks for the reminder to make Tetrazzini